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1107 Howard Ave, Burlingame, CA 94010
Nutrition Facts & Calorie Information
Tender Australian lamb cubes in a mild curry with potatoes, onions and coconut milk, served with roti.
Marinated chicken with Thai pepper, garlic and chili served with tangy sauce.
Fried whole pompano fish topped with pineapple, peas, ginger and bell peppers.
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Charcoal broiled chicken or beef skewers marinated in Thai spices and served with peanut sauce and a cucumber salad.
Fried chicken wings with fresh chili, garlic and fried basil.
Sautéed meats with sweet basil, chili, garlic, jalapenos, bell peppers, onions and mushrooms.
Stir fried with rice noodles and special soy sauce, broccoli and egg.
Steamed seafood with ginger, silver noodles, cabbage, celery and cilantro.
Grilled flank steak served with a fiery dipping sauce.
A spicy red curry with coconut milk, eggplant, bamboo shoots, bell peppers, jalapenos & sweet basil.
Sautéed seafood with a spicy sauce, snow peas, green beans and carrots.
Fried rice, egg, onions with jumbo lump Dungeness crab meat.
Fried egg rolls with ground chicken, black fungus, glass noodles and carrots, served with sweet and sour sauce.
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Download MacrosMap →Chicken vegetable dumplings served with spring Mustard, teriyaki and spicy chili sauce.
Chicken or prawns (add $3) in coconut milk soup with bamboo shoots and galanga. Serves two.
Sautéed chicken with fresh ginger, black fungus, onions, tomatoes, scallions and bell peppers.
Sautéed prawns with oyster sauce, snow peas, baby corn, mushrooms and carrots.
Sautéed prawns with garlic and pepper served with broccoli.
A spicy green curry with coconut milk, peas, eggplant, zucchini, jalapenos, and bell pepper.
Phoenix brand rice stir fried with onions, peas, carrots, egg.
Pan fried East Indian flat bread served with a curry dipping sauce.
Grilled pork or beef (add $2 more for beef) seasoned with mint leaves, lime juice, chili, onions, and rice powder.
Fried quail, marinated with Thai herbs served with a spicy dipping sauce.
Sautéed meat with eggplant, chili, bell peppers and sweet basil.
Sautéed bean curd with eggplant, egg, chili and sweet basil.
Green salad, fried tofu, tomatoes, cucumbers, red onions, boiled egg and potatoes chips topped with peanut dressing.
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Fried egg rolls with glass noodles, mushroom, cabbage and carrot served with sweet and sour sauce.
Boiled meats with spinach and cabbage topped with a mild curry peanut sauce.
Ground Chicken, potatoes, onions and curry served in a fried eggroll paper pouch with cucumber salad.
Fried fish cakes served with a cucumber sauce.
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Sautéed fresh seasonal vegetables with soy sauce and garlic.
Chicken, prawns (add $3) or seafood (add $6) in spicy and sour soup with mushrooms, tomatoes and lemon grass. Serves two.
Rice paper rolls with fresh vegetables served with a carrot sauce (add prawns for $2).
Sautéed green bean, garlic, chili and red bells.
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Thai style BBQ marinated beef served with chili lime sauce.
Panang curry with bell peppers, jalapenos, carrot, baby corn, green bean and coconut milk (contains peanuts).
Sautéed chicken with cashew nuts, dried crispy chili, onions and scallions.
Stir fried with thin rice noodles and bean curd served with ground peanut, egg, bean sprouts and scallions.
Simmered pork leg with Thai special herbs served with Chinese broccoli.
Fried trout topped with chili oil sauce and sweet basil.
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Stir fried with rice noodles, egg, cabbage, bell peppers, tomatoes, sweet basil and blended chili.
Marinated pork or half chicken served with a sweet and sour sauce.
Sautéed seafood with celery, onions, bell peppers and carrots.
Chilean sea bass grilled to perfection topped with stir fried garlic, fresh chili and crispy sweet basil.
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Sweet sticky rice served with fresh mango topped with coconut cream.
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Fried whole pompano fish topped with a spicy sauce basil, jalapenos and bell peppers.
Sautéed chicken with fresh ginger, black fungus, onions, tomatoes, scallions and bell peppers.
Fried with rice, peas, carrots, pineapples, cashew nuts, onions and egg.
Silver noodle, napa cabbage, chicken, prawns, shitake mushroom, and scallions.
Sautéed meats with spicy ginger paste, green beans, snow peas and sliced red bell peppers.
Sautéed bean curd with sweet basil, chili, garlic, zucchini, bell peppers, green beans and snow peas.
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Sautéed meat with garlic, oyster sauce and broccoli.
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Fried lightly battered fresh banana served with honey.
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A mild yellow curry with potatoes, onion, carrots and coconut milk.
Sautéed prawns and scallops with mild curry powder, eggplant, chili oil and scallions.
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Shredded green papaya mixed with green beans, chili, carrots, tomatoes and peanuts.
Sautéed broccoli with oyster sauce garlic and black mushrooms.
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Discover the nutritional content of menu items at Coconut Bay Thai Restaurant in Burlingame, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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