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5629 Manatee Ave W, Bradenton, FL 34209
USA Angus beef chuck/brisket blend, seasoned and grilled, sharp cheddar, on toasted Brioche
Three cheese baked cheddar macaroni, tarragon butter sauteed Maine/Canadian coldwater lobster claw and knuckle meat
Coast beef blend meatball over pappardelle pasta with San Marzano Pomodoro sauce, Pecorino Romano and ricotta salata
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Sliced corned beef brisket with sauerkraut, thousand island dressing and swiss cheese on thick sliced, marbled rye bread
Flash fried battered cauliflower florets tossed in Cajun Bayou buffalo sauce, served with bleu cheese fondue
Marinated and grilled chicken breast, basil pesto, provolone cheese and red pepper aioli, served on rosemary garlic ciabatta
North Atlantic Cod, IPA beer battered and fried, served with russet french fries, Coast slaw and tartar sauce
Grilled fresh Atlantic Salmon, hoisin citrus glaze, over couscous blend and veg du jour
Grilled lemon dill North Atlantic salmon, couscous and red quinoa blend, tomato, capers, cucumber, roasted corn and black bean salsa, Kalamata olives, avocado, with garlic cilantro crema
Market Grouper, seasoned and pan seared, mojo mayo, lettuce, fresh tomato, served on toasted Brioche
Two Beer battered Cod, fried, shredded lettuce, pickle and tartar crema on grilled flour tortillas
Key West Gulf shrimp, cajun spiced, Andouille sausage and sweet peppers, served over Carolina cheddar cheese grits
Prince Edwards Island mussels with white wine, Pecorino Romano, San Marzano plum tomato, chorizo, with grilled garlic sourdough
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Download MacrosMap βPrime Atlantic cod, IPA beer battered and fried, with shredded lettuce on toasted brioche bun served with lemon and tartar sauce
Roasted garlic and roasted red pepper hummus, Mediterranean olives, tomato cucumber salad, toasted pita chips
Sauteed scamp style shrimp and Atlantic sea scallops, white wine, lemon parsley, blistered tomatoes
Lightly seasoned and grilled boneless chicken thighs finished with apricot glaze, served with saffron yellow rice and veg du jour
White clam sauce with garlic and savory herbs, white wine, linguine, and middle neck clams
Crispy fried duck wings tossed in teriyaki glaze, served with Honey ginger aioli dipping sauce
Classic pub style pretzels, beer cheese fondue, smoked bacon crumbles
Mojo marinated and grilled chicken breast, couscous and red quinoa blend, roasted corn and black bean salsa, fresh pico de gallo, sliced avocado, garlic cilantro crema
Two grilled seasoned chicken thighs, shredded lettuce, cilantro lime crema, on grilled, flour tortillas
Maine/Canadian Coldwater lobster meat, chopped celery, mixed with house lemon chive dressing, served on a traditional butter toasted lobster roll
Two grilled seasoned USA Beef, sauteed onions & peppers, ricotta salata on grilled, flour tortillas
Angus beef chuck/brisket blend meatball with San Marzano Pomodoro Sauce, grilled polenta, Ricotta Salata
Flash fried, breaded cauliflower with couscous and red quinoa blend, roasted corn and black bean salsa, pico de gallo, sliced avocado, garlic cilantro crema
Scallopini of chicken breast, lightly dusted with seasoned flour, sauteed and finished with Marsala wine and wild mushroom sauce with grilled polenta and veg du jour
Mixed bed of field greens, candied pecans, dried cranberries, goat cheese crumbles, fresh sliced apple, honey lime vinaigrette
Two Chefβs choice, seasoned and seared, citrus slaw, pico de gallo, on grilled tortillas with cilantro lime crema
Scratch made Salmon cakes, cajun remoulade, paired with tricolored couscous and veg du jour
Two Gulf Key West Pinks, breaded and flash fried, tossed in βRiverhouseβ sriracha kickin sauce, lettuce and scallions, with a lime wedge on grilled, flour tortillas
Chopped baby Romaine, sourdough herb house croutons, fresh shaved parmesan, tossed in lemon parmesan dressing
Rotating selections of soup favorites, seasonal and regional selection
USA Northeast Longfin squid rings and tentacles, Old Bay dusting, teardrop sweet red peppers, Ricotta Salata, San Marzano marinara
Blend of Romaine, field greens, and baby spinach, carrot, tomato, cucumber, sweet onion, and feta crumble. Choice of dressing
Sweet baby clams simmered in a sweet cream clam broth, tender potatoes, touch of thyme and Applewood smoked bacon garnish
Fresh iceberg cuts with sliced red onion, crumbled bleu cheese, applewood smoked bacon, cherry tomatoes, with ranch dressing
Baked fresh gulf oysters with pernod, artichoke and spinach, finished with a glacage of mousseline sauce
Luau Loaf topped with coconut flakes
Market oysters on the half shell, mignonette and classic cocktail sauce
Plum tomatoes blended in a roasted vegetable broth, heavy cream, and basil, garnished with parmesan
Jumbo shrimp poached in Old Bay pickling spice and chilled, Bayou spicy cocktail sauce
Discover the nutritional content of menu items at Coast Seafood Grill in Bradenton, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Coast Seafood Grill Menu - Nutrition Facts β Macros & Calories." https://macros.menu/coast-seafood-grill-bradenton-fl. Accessed December 31, 2025.