Coa Del Mar

La Coa Tower

Two 6oz Maine lobster tails, 12 oysters, 12 prawns, 12 crab claws, one salmon ceviche, one tuna ceviche. Served with lemon, cocktail sauce & mignonette

42oz Beef Tomahawk

Served with a green peppercorn & cognac sauce

42oz Beef Tomahawk

Served with a green peppercorn & cognac sauce

Kurobuta Carnitas

A full pound of tender, slow-braised whole pork shank, rich & fall-off-the-bone, flavorful. Served with smoky chipotle rice, creamy guacamole, fresh pico de gallo, roasted poblano salsa, & a golden cheese quesadilla on the side.

Kurobuta Carnitas

A full pound of tender, slow-braised whole pork shank, rich & fall-off-the-bone, flavorful. Served with smoky chipotle rice, creamy guacamole, fresh pico de gallo, roasted poblano salsa, & a golden cheese quesadilla on the side.

16oz New Zealand Grilled Lamb Chops

Served with mint chimichurri.

16oz Roasted Prime Rib

Served with creamy horseradish & au-jus.

8oz Prime Rib Sandwich

French baguette, creamy horseradish, grilled onions, sautéed mushrooms, tomatoes, lettuce & manchego cheese. Served with French fries.

Grilled Seafood Platter

Lobster tail, jumbo shrimp, scallops, mashed potatoes & broccolini. Served with a pomegranate lemon-caper beurre blanc

16oz Ribeye

Tellicherry pepper crusted & served with chipotle fig BBQ sauce.

16oz New Zealand Grilled Lamb Chops

Served with mint chimichurri.

16oz Roasted Prime Rib

Served with creamy horseradish & au-jus.

16oz Ribeye

Tellicherry pepper crusted & served with chipotle fig BBQ sauce.

Carne Asada

10oz grilled beef tenderloin, arroz, chile relleno, salsa macha, guacamole, pico de gallo, Mexican crema, caramelized onions & tortillas

Jumbo Shrimp Alfredo

Jumbo shrimp with mushrooms & gnocchi with an alfredo-basil sauce. Presented in a bread bowl.

14oz Roasted Veal Chop

Served with mushroom risotto & a morel mushroom sauce

Lobster Mac & cheese with Bacon

Lobster tail presented over penne pasta in an alfredo sauce with green peas & bacon bits

Jumbo Shrimp Alfredo

Jumbo shrimp with mushrooms & gnocchi with an alfredo-basil sauce. Presented in a bread bowl

16oz Ribeye

Tellicherry pepper crusted & served with chipotle fig BBQ sauce.

Maine Lobster Pot Pie

Lobster, green peas, carrots & potatoes. Presented in a rich lobster cognac sauce

Short Rib with Porcini Ravioli

Truffle porcini ravioli, braised short rib & a morel mushroom brandy cream sauce. Topped with roasted beets & apples

Oscar Style Steak Wellington

4oz beef tenderloin, thyme-garlic marinade, asparagus & lobster, all wrapped in a golden baked puff pastry. Accompanied with hollandaise & lobster sauce.

Meatballs

A rich blend of ground beef, pork, ricotta, and parmesan, served in house-made marinara with crusty bread.

Lobster Mac & cheese with Bacon

Lobster tail presented over penne pasta in an alfredo sauce with green peas & bacon bits

Fish & Chips

Beer battered seasonal fish. Served with French fries, tartar sauce & a malt vinegar aioli

Mahi Mahi & Lobster

Seared mahi mahi & a 4oz baked lobster tail presented over pineapple rice, rum-baked banana & charred pineapple salsa. Served with a sambal-mango sauce

Holland Dover Sole

Dover sole meunière with capers, roasted potatoes & fresh vegetables

Wagyu Sliders

Three wagyu beef sliders with cheddar cheese, grilled onion, tomato, lettuce & sriracha aioli.

Grilled Seafood Platter

Lobster tail, jumbo shrimp, scallops, mashed potatoes & broccolini. Served with a pomegranate lemon-caper beurre blanc

Wagyu Sliders

Three wagyu beef sliders with cheddar cheese, grilled onion, tomato, lettuce & sriracha aioli

Oscar Style Steak Wellington

4oz beef tenderloin, thyme-garlic marinade, asparagus & lobster, all wrapped in a golden baked puff pastry. Accompanied with hollandaise & lobster sauce

16oz New York

Tellicherry pepper crusted & served with chimichurri

Slow Braised Boneless Short Rib

Certified Angus beef ribs, spinach, mashed potatoes & a fig demi-glace

Wagyu Sliders

Three wagyu beef sliders with cheddar cheese, grilled onion, tomato, lettuce & sriracha aioli

Oscar Style Steak Wellington

4oz beef tenderloin, thyme-garlic marinade, asparagus & lobster, all wrapped in a golden baked puff pastry. Accompanied with hollandaise & lobster sauce

Mac & Cheese, with Bacon, Poblano Pepper & Spanish Chorizo

8oz Prime Rib Sandwich

French baguette, creamy horseradish, grilled onions, sautéed mushrooms, tomatoes, lettuce & manchego cheese. Served with French fries

Coconut Shrimp

Four large coconut crusted shrimp with pineapple rice & a mango-cilantro chili sauce.

Artisan Cheese Board

Tempura brie, nuts & fresh fruit. Served with seasonal marmalade, honey & assorted breads

Ribs al Pastor

Baby back ribs smothered in a guajillo-chipotle adobo. Served with a pineapple salsa

New Zealand Orange Roughy

Crusted with crab meat. Served with broccolini, tomatoes, lemon risotto & a lemon-caper beurre blanc

Beef Tenderloin with Truffle Cream

Peppered filet mignon tips, mushrooms, marsala & tarragon in a truffle cream sauce

10oz Coulotte Steak & Lobster

Presented with mashed potato & chipotle sauce.

Jumbo Shrimp Alfredo

Jumbo shrimp with mushrooms & gnocchi with an alfredo-basil sauce. Presented in a bread bowl

Short Rib with Porcini Ravioli

Truffle porcini ravioli, braised short rib & a morel mushroom brandy cream sauce. Topped with roasted beets & apples

Fish & Chips

Beer battered seasonal fish. Served with French fries, tartar sauce & a malt vinegar aioli

Artisan Cheese Board

Tempura brie, nuts & fresh fruit. Served with seasonal marmalade, honey & assorted breads

Macadamia Halibut

Served with coconut rice, broccolini, pineapple sauce & a mango beurre blanc

14oz Roasted Veal Chop

Served with a roasted sage sauce

Slow Braised Boneless Short Rib

Certified Angus beef ribs, spinach, mashed potatoes & a fig demi-glace

Seafood Paella

Lobster, scallops, prawns, clams, mussels, seasonal fish, Spanish chorizo, tomato, green peas & saffron rice

10oz Coulotte Steak & Lobster

Presented with mashed potato & chipotle sauce.

16oz New York

Tellicherry pepper crusted & served with chimichurri.

Mushroom Gnocchi with Tuna

Pomodoro sauce, tomatoes, garlic, tuna, roasted pinenuts, mint & bottarga.

10oz Coulotte Steak & Lobster

Presented with mashed potato & chipotle sauce.

Mac & Cheese with Bacon

BBQ Ribs

Served with chipotle fig BBQ.

Mahi Mahi & Lobster

Seared mahi mahi & a 4oz baked lobster tail presented over pineapple rice, rum-baked banana & charred pineapple salsa. Served with a sambal-mango sauce

Sea Scallops

Pan seared jumbo scallops served with a creamy tomato risotto, sautéed spinach & beurre rouge. Topped with a peach relish & balsamic glaze

New Zealand Ora King Salmon

Sesame crusted salmon with pineapple-teriyaki glaze & green onions. Presented with pineapple ginger rice & bok choy

Surf & Turf Tacos

Chipotle shrimp and tender carne asada layered with cabbage, cilantro-chipotle aioli, salsa verde, and cotija cheese, served on warm flour tortillas

Seafood Enchiladas

Crab, shrimp, and jack cheese stuffed enchiladas. Served with macha sauce, cotija cheese, Mexican crema & chipotle rice

Linguini Frutti Di Mare

Lobster, prawns, scallops, seasonal fish, clams & mussels in a spicy tomato basil broth

You Gotta Break The Bowl

Caesar salad served with red peppers, parmesan cheese & ciabatta croutons. All presented in a crispy asiago wafer bowl

Maine Lobster Pot Pie

Lobster, green peas, carrots & potatoes. Presented in a rich lobster cognac sauce

Clams with Chorizo

White wine steamed clams with spicy chorizo & chili flakes. Served in a tomato sauce with a French baguette

Linguini Frutti Di Mare

Lobster, prawns, scallops, seasonal fish, clams & mussels in a spicy tomato basil broth

Carne Asada Quesadilla

A crispy cheese quesadilla stuffed with tender carne asada, served with a roasted jalapeño toreado

BBQ Duck Quesadilla

Savory duck in a smoky BBQ sauce, paired with our signature smoked pineapple slaw

Baja Fish Tacos

Tempura battered seasonal fish, cabbage, pickled onions, guacamole, Mexican crema, salsa macha & French fries

Hot Rock Filet

Our signature 10oz filet mignon with flamed cognac sauce

Carne Asada

10oz grilled beef tenderloin, arroz, chile relleno, salsa macha, guacamole, pico de gallo, Mexican crema, caramelized onions & tortillas

BBQ Duck Quesadilla

Savory duck in a smoky BBQ sauce, paired with our signature smoked pineapple slaw

14oz Roasted Veal Chop

Served with mushroom risotto & a morel mushroom sauce

Kurobuta Pork Chop

Achiote-chipotle glaze, pickled onions, charred pineapple & cilantro

Artisan Cheese Board

Tempura brie, nuts & fresh fruit. Served with seasonal marmalade, honey & assorted breads.

Hot Rock Filet

Our signature 10oz filet mignon with flamed cognac sauce.

Short Rib with Porcini Ravioli

Truffle porcini ravioli, braised short rib & a morel mushroom brandy cream sauce. Topped with roasted beets & apples.

BBQ Ribs

Served with chipotle fig BBQ.

New Zealand Ora King Salmon

Sesame crusted salmon with pineapple-teriyaki glaze & green onions. Presented with pineapple ginger rice & bok choy

La Coa Tower

Two 6oz Maine lobster tails, 12 oysters, 12 prawns, 12 crab claws, one salmon ceviche, one tuna ceviche. Served with lemon, cocktail sauce & mignonette

Surf & Turf Tacos

Chipotle shrimp and tender carne asada layered with cabbage, cilantro-chipotle aioli, salsa verde, and cotija cheese, served on warm flour tortillas

Grilled Swordfish & Shrimp

Potato purée, vegetables, pomegranate & a lemon caper beurre blanc

Kurobuta Pork Chop

Achiote-chipotle glaze, pickled onions, charred pineapple & cilantro

Macadamia Halibut

Served with coconut rice, broccolini, pineapple sauce & a mango beurre blanc

Chicken with Porcini Truffle

Mushroom risotto, porcini mushrooms, asparagus & a truffle cream sauce

Chicken Wings

Smothered in a sambal BBQ sauce. Topped with green onion & sesame seeds. Served with chipotle ranch

Carne Asada Quesadilla

A crispy cheese quesadilla stuffed with tender carne asada, served with a roasted jalapeño toreado

16oz New York

Tellicherry pepper crusted & served with chimichurri

Chicken with Porcini Truffle

Mushroom risotto, porcini mushrooms, asparagus & a truffle cream sauce

Grilled Swordfish & Shrimp

Potato purée, vegetables, pomegranate & a lemon caper beurre blanc

Hawaiian Ahi

Togarashi crusted fresh Hawaiian ahi presented over pineapple rice & broccolini. Finished with a passion fruit shrimp salsa

Beef Tenderloin with Truffle Cream

Peppered filet mignon tips, mushrooms, marsala & tarragon in a truffle cream sauce.

Tellicherry Pepper Crusted Elk Chop

Presented with purple sweet potato, asparagus & a guava beurre rouge

Cancun Style Shrimp

Jumbo shrimp sautéed in a flavorful garlic achiote sauce. Served with warm flour tortillas

Seafood Paella

Lobster, scallops, prawns, clams, mussels, seasonal fish, Spanish chorizo, tomato, green peas & saffron rice

Hawaiian Ahi

Togarashi crusted fresh Hawaiian ahi presented over pineapple rice & broccolini. Finished with a passion fruit shrimp salsa

Mac & Cheese, with Bacon, Poblano Pepper & Spanish Chorizo

14oz Roasted Veal Chop

Served with a roasted sage sauce

Coconut Shrimp

Four large coconut crusted shrimp with pineapple rice & a mango-cilantro chili sauce

Ribs al Pastor

Baby back ribs smothered in a guajillo-chipotle adobo. Served with a pineapple salsa

New Zealand Orange Roughy

Crusted with crab meat. Served with broccolini, tomatoes, lemon risotto & a lemon-caper beurre blanc

Beef Tenderloin with Truffle Cream

Peppered filet mignon tips, mushrooms, marsala & tarragon in a truffle cream sauce.

Wild Mushroom Risotto with Parmesan Cheese

Baja Fish Tacos

Tempura battered seasonal fish, cabbage, pickled onions, guacamole, Mexican crema, salsa macha & French fries

Chilean Sea Bass

Presented over potato purée & broccolini. Topped with a raspberry beurre blanc

Bread of the Day

Served with fire roasted tomatoes & goat cheese, olive tapenade & spicy honey. Add truffle butter 14.

BBQ Duck Quesadilla

Savory duck in a smoky BBQ sauce, paired with our signature smoked pineapple slaw.

Surf & Turf Tacos

Chipotle shrimp and tender carne asada layered with cabbage, cilantro-chipotle aioli, salsa verde, and cotija cheese, served on warm flour tortillas.

Linguini Frutti Di Mare

Lobster, prawns, scallops, seasonal fish, clams & mussels in a spicy tomato basil broth.

Mushroom Gnocchi with Tuna

Pomodoro sauce, tomatoes, garlic, tuna, roasted pinenuts, mint & bottarga

Coconut Shrimp

Four large coconut crusted shrimp with pineapple rice & a mango-cilantro chili sauce

“You Gotta Break The Bowl”

Caesar salad served with red peppers, parmesan cheese & ciabatta croutons. All presented in a crispy asiago wafer bowl

Seafood Enchiladas

Crab, shrimp, and jack cheese stuffed enchiladas. Served with macha sauce, cotija cheese, Mexican crema & chipotle rice

Tellicherry Pepper Crusted Elk Chop

Presented with purple sweet potato, asparagus & a guava beurre rouge

Sea Scallops

Pan seared jumbo scallops served with a creamy tomato risotto, sautéed spinach & beurre rouge. Topped with a peach relish & balsamic glaze

Australian Lobster Tail

10oz tail presented over potato purée, broccolini & topped with truffle butter

Mushroom Gnocchi with Tuna

Pomodoro sauce, tomatoes, garlic, tuna, roasted pinenuts, mint & bottarga

Crab & Shrimp Empanadas

Golden-fried empanadas stuffed with succulent crab, spicy shrimp, cilantro, and smoky chipotle

Carne Asada Quesadilla

A crispy cheese quesadilla stuffed with tender carne asada, served with a roasted jalapeño toreado.

Chicken Wings

Smothered in a sambal BBQ sauce. Topped with green onion & sesame seeds. Served with chipotle ranch

Spicy Calamari

Deep fried calamari steak with panko breading, serrano peppers & red onions. Tossed with cayenne pepper & red wine gastrique. Garnished with fresh cilantro & garlic aioli

Salad Nicoise

Seared Hawaiian ahi with kalamata olives, capers, potatoes, eggs, exotic greens, haricots verts & tomatoes, with a dijon vinaigrette

Spanish Turbo

Brioche crusted with a candied leek-mushroom ragout, tomato confit & a port wine glaze

Chilean Sea Bass

Presented over potato purée & broccolini. Topped with a raspberry beurre blanc

Muscovy Duck Breast

Stir fry vegetables with roasted potatoes & a fig-port wine reduction

Table Side Guacamole

House made at your table. Serves 2-4 people

Meatballs

A rich blend of ground beef, pork, ricotta, and parmesan, served in house-made marinara with crusty bread

Kale & Quinoa

Hearts of palm, garbanzo beans, green peas, red onions, dry cranberries, almonds & sweet potatoes, with an orange-dijon vinaigrette

Australian Lobster Tail

10oz tail presented over potato purée, broccolini & topped with truffle butter

Spanish Turbo

Brioche crusted with a candied leek-mushroom ragout, tomato confit & a port wine glaze

The Wedge

Bacon, eggs, red onion, blue cheese & tomatoes, with a blue cheese dressing

Hot Rock Filet

Our signature 10oz filet mignon with flamed cognac sauce

BBQ Ribs

Served with chipotle fig BBQ.

Petite Tower

One 6oz Maine lobster tail, 6 oysters, 6 mussels, 6 prawns, 6 crab claws, one salmon ceviche. Served with lemon, cocktail sauce & mignonette

Bouillabaisse

Lobster, prawns, scallops, clams, mussels, seasonal fish & tomato. Simmered in a saffron fish broth

Meatballs

A rich blend of ground beef, pork, ricotta, and parmesan, served in house-made marinara with crusty bread

Del Mar Salad

Exotic greens, almonds, sun-dried dates, grapes, tomatoes & goat cheese. Topped with a sherry-grape vinaigrette

Bacon & Goat Cheese Brussel Sprouts

Bouillabaisse

Lobster, prawns, scallops, clams, mussels, seasonal fish & tomato. Simmered in a saffron fish broth

Parmesan Truffle Rosemary Fries

Wild Mushroom Risotto with Parmesan Cheese

Alaskan King Crab Legs

Butter poached, served with potato purée, broccolini & drawn butter

Holland Dover Sole

Dover sole meunière with capers, roasted potatoes & fresh vegetables

Beef Carpaccio

Topped with cornichons, capers, truffle oil & served with a celery parmesan salad

Cancun Style Shrimp

Jumbo shrimp sautéed in a flavorful garlic achiote sauce. Served with warm flour tortillas

Bread of the Day

Served with fire roasted tomatoes & goat cheese, olive tapenade & spicy honey

Dungeness Crab Cakes

Macadamia crusted & served with our signature Del Mar coleslaw, dijon-lemon aioli & chili oil

Chicken Chipotle Empanadas

Crispy empanadas filled with seasoned chicken, onions, green onions, & cilantro, served with a bold chipotle chimichurri

Table Side Guacamole

House made at your table. Serves 2-4 people.

Spicy Calamari

Deep fried calamari steak with panko breading, serrano peppers & red onions. Tossed with cayenne pepper & red wine gastrique. Garnished with fresh cilantro & garlic aioli.

Chicken Wings

Smothered in a sambal BBQ sauce. Topped with green onion & sesame seeds. Served with chipotle ranch.

Cancun Style Shrimp

Jumbo shrimp sautéed in a flavorful garlic achiote sauce. Served with warm flour tortillas.

Clams with Chorizo

White wine steamed clams with spicy chorizo & chili flakes. Served in a tomato sauce with a French baguette.

Yucatan Chicken Skewers

Marinated grilled chicken skewers served with zesty chipotle salsa & crisp lettuce wraps.

Mushroom Risotto

Dungeness Crab Cakes

Macadamia crusted & served with our signature Del Mar coleslaw, dijon-lemon aioli & chili oil.

Chicken Chipotle Empanadas

Crispy empanadas filled with seasoned chicken, onions, green onions, & cilantro, served with a bold chipotle chimichurri.

42oz Beef Tomahawk

Served with a green peppercorn & cognac sauce.

Ribs al Pastor

Baby back ribs smothered in a guajillo-chipotle adobo. Served with a pineapple salsa.

Spicy Calamari

Deep fried calamari steak with panko breading, serrano peppers & red onions. Tossed with cayenne pepper & red wine gastrique. Garnished with fresh cilantro & garlic aioli

16oz New Zealand Grilled Lamb Chops

Served with mint chimichurri.

Crab & Shrimp Empanadas

Golden-fried empanadas stuffed with succulent crab, spicy shrimp, cilantro, and smoky chipotle.

Crispy Octopus

Seared & sliced with spicy chorizo. Topped with a ginger-lemon yogurt drizzle. Presented with our signature Del Mar coleslaw

Spinach Salad with Chambord Glaze

Haricots verts, spinach, cherry tomatoes, blue cheese, almonds, raspberries & pickled onions, with a honey mustard dressing

Yucatan Chicken Skewers

Marinated grilled chicken skewers served with zesty chipotle salsa & crisp lettuce wraps

Salad Nicoise

Seared Hawaiian ahi with kalamata olives, capers, potatoes, eggs, exotic greens, haricots verts & tomatoes, with a dijon vinaigrette

Burrata Salad

Tomato carpaccio, fresh basil, olive oil & aged balsamic

Parmesan Truffle Rosemary Fries

Muscovy Duck Breast

Stir fry vegetables with roasted potatoes & a fig-port wine reduction

Crispy Octopus

Seared & sliced with spicy chorizo. Topped with a ginger-lemon yogurt drizzle. Presented with our signature Del Mar coleslaw.

Crab & Shrimp Empanadas

Golden-fried empanadas stuffed with succulent crab, spicy shrimp, cilantro, and smoky chipotle

Carne Asada Tacos

Grilled carne asada topped with onions, cilantro, cabbage, crema, pico de gallo, and guacamole.

Whipped Potatoes with Cotija Cheese & Bacon

French Fries

Table Side Guacamole

House made at your table. Serves 2-4 people

Crispy Octopus

Seared & sliced with spicy chorizo. Topped with a ginger-lemon yogurt drizzle. Presented with our signature Del Mar coleslaw

Bread of the Day

Served with fire roasted tomatoes & goat cheese, olive tapenade & spicy honey

Chicken Chipotle Empanadas

Crispy empanadas filled with seasoned chicken, onions, green onions, & cilantro, served with a bold chipotle chimichurri

Carne Asada Tacos

Grilled carne asada topped with onions, cilantro, cabbage, crema, pico de gallo, and guacamole

Fresh Seafood Chowder

Seasonal fish, shrimp, clams, smoked bacon, Yukon potato & corn in a creamy chowder

Kale & Quinoa

Hearts of palm, garbanzo beans, green peas, red onions, dry cranberries, almonds & sweet potatoes, with an orange-dijon vinaigrette

Asparagus & Egg Chop with Chimichurri & Truffle Aioli

Carne Asada Tacos

Grilled carne asada topped with onions, cilantro, cabbage, crema, pico de gallo, and guacamole

Asparagus & Egg Chop with Chimichurri & Truffle Aioli

Del Mar Salad

Exotic greens, almonds, sun-dried dates, grapes, tomatoes & goat cheese. Topped with a sherry-grape vinaigrette

Fresh Seafood Chowder

Seasonal fish, shrimp, clams, smoked bacon, Yukon potato & corn in a creamy chowder

Alaskan King Crab Legs

Butter poached, served with potato purée, broccolini & drawn butter

Maui Onion Soup

Sweet Maui onions simmered in a sherry wine. Topped with gruyère cheese & croutons

Potato Au Gratin

Beef Carpaccio

Topped with cornichons, capers, truffle oil & served with a celery parmesan salad.

Brussel Sprouts

Bacon & goat cheese brussel sprouts.

“Get Off My Back”

Two shrimp stuffed with crab, topped with herbs, garlic & a lemon beurre blanc.

Petite Tower

One 6oz Maine lobster tail, 6 oysters, 6 mussels, 6 prawns, 6 crab claws, one salmon ceviche. Served with lemon, cocktail sauce & mignonette.

Maui Onion Soup

Sweet Maui onions simmered in a sherry wine. Topped with gruyère cheese & croutons

Spinach Salad with Chambord Glaze

Haricots verts, spinach, cherry tomatoes, blue cheese, almonds, raspberries & pickled onions, with a honey mustard dressing

Dungeness Crab Cakes

Macadamia crusted & served with our signature Del Mar coleslaw, dijon-lemon aioli & chili oil

Yucatan Chicken Skewers

Marinated grilled chicken skewers served with zesty chipotle salsa & crisp lettuce wraps

Whipped Potatoes with Cotija Cheese & Bacon

Arugula Salad with Goat Cheese

Strawberries, spiced pepitas, goat cheese, arugula & candied pecans, with a balsamic vinaigrette

Potato Au Gratin

Escargot

With garlic butter & brioche

Bacon & Goat Cheese Brussel Sprouts

Arugula Salad with Goat Cheese

Strawberries, spiced pepitas, goat cheese, arugula & candied pecans, with a balsamic vinaigrette

Chile Relleno

Jumbo Crab Cocktail

Served with endives. Topped with honey aioli.

La Coa Tower

Two 6oz Maine lobster tails, 12 oysters, 12 prawns, 12 crab claws, one salmon ceviche, one tuna ceviche. Served with lemon, cocktail sauce & mignonette.

Escargot

With garlic butter & brioche

Ossetra Caviar

1/2oz ossetra served with traditional garnishes, potato chips, brioche & blinis

Spicy Cauliflower

Roasted cauliflower tossed with onions, jalapeños, toasted almonds, and a hint of fresh lemon

Burrata Salad

Tomato carpaccio, fresh basil, olive oil & aged balsamic

Truffled Cream Spinach

Truffled Cream Spinach

Broccolini Lemon Yogurt & Almonds

Escargot

With garlic butter & brioche.

Del Mar Salad

Pineapple ginger rice.

Shrimp Cocktail

Jumbo U-10 wild Mexican shrimp, served with cocktail sauce

Jumbo Crab Cocktail

Served with endives. Topped with honey aioli

Caviar Potato

Broccolini Lemon Yogurt & Almonds

Deviled Eggs

Served with truffle oil & lime

Brussel Sprouts

Bacon & goat cheese brussel sprouts

Spicy Cauliflower

Roasted cauliflower tossed with onions, jalapeños, toasted almonds, and a hint of fresh lemon

Roasted Fingerling Potatoes with Thyme

Shrimp Cocktail

Jumbo U-10 wild Mexican shrimp, served with cocktail sauce.

Garlic Mashed Potatoes

Spicy Cauliflower

Roasted cauliflower tossed with onions, jalapeños, toasted almonds, and a hint of fresh lemon.

Beef Carpaccio

Topped with cornichons, capers, truffle oil & served with a celery parmesan salad

Baked Potato

Deviled Eggs

Served with truffle oil & lime. Add lobster 8, add crab 8, add caviar 12.

Roasted Fingerling Potatoes with Thyme

Ossetra Caviar

1/2oz ossetra served with traditional garnishes, potato chips, brioche & blinis

Caviar Potato

Deviled Eggs

Served with truffle oil & lime

Brussel Sprouts

Bacon & goat cheese brussel sprouts

Shrimp Cocktail

Jumbo U-10 wild Mexican shrimp, served with cocktail sauce

Ossetra Caviar

1/2oz ossetra served with traditional garnishes, potato chips, brioche & blinis.

Sautéed Mushrooms

Broccolini

Petite Tower

One 6oz Maine lobster tail, 6 oysters, 6 mussels, 6 prawns, 6 crab claws, one salmon ceviche. Served with lemon, cocktail sauce & mignonette

Asparagus

“Get Off My Back”

Two shrimp stuffed with crab, topped with herbs, garlic & a lemon beurre blanc

“The Wedge”

Bacon, eggs, red onion, blue cheese & tomatoes, with a blue cheese dressing

16oz Roasted Prime Rib

Served with creamy horseradish & au-jus.