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Coa de Jima
Nutrition Facts & Calorie Information
615 W Main St, Boise, ID 83702
- PawLa Tablita (For Two)
Maine Lobster tail, Grilled prawns, 8oz. Coulotte and grilled chicken. Served with panela cheese, black beans, ancho rice, jalapeño toreados, pico de gallo, guacamole, Mexican crema, salsa and tortillas.
Tampiqueña
Choice of: 10oz Filet mignon, 16oz Rib Eye or 16oz New York. Presented over fajita vegetables and served with two chicken enchiladas in a salsa verde. Presented with ancho rice and refritos.
Kurobuta Carnitas
One pound of slow-cooked whole pork shank, served with ancho rice, black beans, guacamole, pico de gallo, salsa, and tortillas.
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Mar Y Tierra
Choice of: 10 oz Filet mignon, 16 oz Rib Eye or 16 oz New York. Served with Maine lobster tail and presented over Yukon potato purée and black beans. Served with an ancho-port wine reduction.
Kurobuta Carnitas
One pound of slow-cooked whole pork shank, served with ancho rice, black beans, guacamole, pico de gallo, salsa, and tortillas.
La Tablita (For Two)
Maine Lobster tail, Grilled prawns, 8oz. Coulotte and grilled chicken. Served with panela cheese, black beans, ancho rice, jalapeño toreados, pico de gallo, guacamole, Mexican crema, salsa and tortillas.
Tampiqueña
Choice of: 10oz Filet mignon, 16oz Rib Eye or 16oz New York. Presented over fajita vegetables and served with two chicken enchiladas in a salsa verde. Presented with ancho rice and refritos.
Tampiqueña
Choice of: 10oz Filet mignon, 16oz Rib Eye or 16oz New York. Presented over fajita vegetables and served with two chicken enchiladas in a salsa verde. Presented with ancho rice and refritos.
La Tablita (For Two)
Maine Lobster tail, Grilled prawns, 8oz. Coulotte and grilled chicken. Served with panela cheese, black beans, ancho rice, jalapeño toreados, pico de gallo, guacamole, Mexican crema, salsa and tortillas.
Kurobuta Carnitas
One pound of slow-cooked whole pork shank, served with ancho rice, black beans, guacamole, pico de gallo, salsa, and tortillas.
Hot Rock
Choice of: 10 oz Filet mignon, 16 oz Rib Eye or 16 oz New York. Served with tequila green peppercorn sauce and choice of two sides.
Mar Y Tierra
Choice of: 10 oz Filet mignon, 16 oz Rib Eye or 16 oz New York. Served with Maine lobster tail and presented over Yukon potato purée and black beans. Served with an ancho-port wine reduction.
La Tablita (For Two)
Maine Lobster tail, Grilled prawns, 8oz. Coulotte and grilled chicken. Served with panela cheese, black beans, ancho rice, jalapeño toreados, pico de gallo, guacamole, Mexican crema, salsa and tortillas.
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Choice of: 10 oz Filet mignon, 16 oz Rib Eye or 16 oz New York. Served with Maine lobster tail and presented over Yukon potato purée and black beans. Served with an ancho-port wine reduction.
La Tablita (For Two)
Maine Lobster tail, Grilled prawns, 8oz. Coulotte and grilled chicken. Served with panela cheese, black beans, ancho rice, jalapeño toreados, pico de gallo, guacamole, Mexican crema, salsa and tortillas.
Seafood
Pan-roasted lobster, shrimp, scallops, fish, octopus, crab, grilled cactus, avocado, and panela cheese.
Tampiqueña
Choice of: 10oz Filet mignon, 16oz Rib Eye or 16oz New York. Presented over fajita vegetables and served with two chicken enchiladas in a salsa verde. Presented with ancho rice and refritos.
Mar Y Tierra
Choice of: 10 oz Filet mignon, 16 oz Rib Eye or 16 oz New York. Served with Maine lobster tail and presented over Yukon potato purée and black beans. Served with an ancho-port wine reduction.
Tampiqueña
Choice of: 10oz Filet mignon, 16oz Rib Eye or 16oz New York. Presented over fajita vegetables and served with two chicken enchiladas in a salsa verde. Presented with ancho rice and refritos.
Seafood
Pan-roasted lobster, shrimp, scallops, fish, octopus, crab, grilled cactus, avocado, and panela cheese.
Traditional
Bacon-wrapped shrimp, carne asada, grilled chicken breast, grilled nopal, chile toreado, Mexican chorizo, and panela cheese.
Kurobuta Carnitas
One pound of slow-cooked whole pork shank, served with ancho rice, black beans, guacamole, pico de gallo, salsa, and tortillas.
Hot Rock
Choice of: 10 oz Filet mignon, 16 oz Rib Eye or 16 oz New York. Served with tequila green peppercorn sauce and choice of two sides.
Fiesta Molcajete
Served in a hot lava rock molcajete with a spicy tomato chile de árbol sauce and tortillas.
Fish & Chips
Beer-battered seasonal fish, served with French fries, tartar sauce, and a malt vinegar aioli.
Chicken Wings
Tossed in habanero-orange BBQ sauce and served over a habanero cheese quesadilla.
Milanesa de Filete de Res
Pan-fried breaded beef tenderloin topped with Asadero cheese and chipotle pepper, served over chipotle angel hair pasta.
Chicken Wings
Tossed in habanero-orange BBQ sauce and served over a habanero cheese quesadilla.
Milanesa de Filete de Res
Pan-fried breaded beef tenderloin topped with Asadero cheese and chipotle pepper, served over chipotle angel hair pasta.
Steak Picado
10 oz. black pepper Filet Mignon sautéed with poblano peppers, red onions, and tomatoes. Served with tortillas, ancho rice, refritos, guacamole, and salsa quemada.
Fish & Chips
Beer-battered seasonal fish, served with French fries, tartar sauce, and a malt vinegar aioli.
Surf and Turf
A combination of our traditional and seafood molcajete.
Carne Asada
10 oz. grilled beef tenderloin, served with black beans, ancho rice, guacamole, pico de gallo, salsa, and tortillas.
Birria Flautas
Three flour tortillas filled with birria, served with guajillo consommé, onions, cilantro, cabbage, Mexican crema, guacamole, Cotija cheese, and salsa quemada.
Duck Carnitas Quesadilla
Duck confit and our signature cheese blend, served with pasilla sauce and guacamole.
Maine Lobster Enchiladas
Spinach, poblano chilies, and our proprietary cheese blend, served in salsa verde with cilantro rice and black beans.
Carne Asada
10 oz. grilled beef tenderloin, served with black beans, ancho rice, guacamole, pico de gallo, salsa, and tortillas.
Carne Asada
10 oz. grilled beef tenderloin, served with black beans, ancho rice, guacamole, pico de gallo, salsa, and tortillas.
Fish & Chips
Beer-battered seasonal fish, served with French fries, tartar sauce, and a malt vinegar aioli.
Chicken Wings
Tossed in habanero-orange BBQ sauce and served over a habanero cheese quesadilla.
Carne Asada
10 oz. grilled beef tenderloin, served with black beans, ancho rice, guacamole, pico de gallo, salsa, and tortillas.
Steak Picado
10 oz. black pepper Filet Mignon sautéed with poblano peppers, red onions, and tomatoes. Served with tortillas, ancho rice, refritos, guacamole, and salsa quemada.
Kurobuta Carnitas
One pound of slow-cooked whole pork shank, served with ancho rice, black beans, guacamole, pico de gallo, salsa, and tortillas.
Pork Belly and Chicharron
Citrus coleslaw, agave Sriracha sauce, tortillas, and salsa.
Birria Flautas
Three flour tortillas filled with birria, served with guajillo consommé, onions, cilantro, cabbage, Mexican crema, guacamole, Cotija cheese, and salsa quemada.
Octopus Con Achiote
Tender octopus marinated in achiote spice, served with yuca fries and chimi-pico sauce.
Pork Belly and Chicharron
Citrus coleslaw, agave Sriracha sauce, tortillas, and salsa.
Fiesta Molcajete
Served in a hot lava rock molcajete with a spicy tomato chile de árbol sauce and tortillas.
Carne Asada
10 oz. grilled beef tenderloin, served with black beans, ancho rice, guacamole, pico de gallo, salsa, and tortillas.
Fish & Chips
Beer-battered seasonal fish, served with French fries, tartar sauce, and a malt vinegar aioli.
Birria Flautas
Three flour tortillas filled with birria, served with guajillo consommé, onions, cilantro, cabbage, Mexican crema, guacamole, Cotija cheese, and salsa quemada.
Surf and Turf
A combination of our traditional and seafood molcajete.
Pork Belly and Chicharron
Citrus coleslaw, agave Sriracha sauce, tortillas, and salsa.
Chicken Wings
Tossed in habanero-orange BBQ sauce and served over a habanero cheese quesadilla.
Fiesta Molcajete
Served in a hot lava rock molcajete with a spicy tomato chile de árbol sauce and tortillas.
Milanesa de Filete de Res
Pan-fried breaded beef tenderloin topped with Asadero cheese and chipotle pepper, served over chipotle angel hair pasta.
Milanesa de Filete de Res
Pan-fried breaded beef tenderloin topped with Asadero cheese and chipotle pepper, served over chipotle angel hair pasta.
Fiesta Molcajete
Served in a hot lava rock molcajete with a spicy tomato chile de árbol sauce and tortillas.
Maine Lobster Enchiladas
Spinach, poblano chilies, and our proprietary cheese blend, served in salsa verde with cilantro rice and black beans.
Steak Picado
10 oz. black pepper Filet Mignon sautéed with poblano peppers, red onions, and tomatoes. Served with tortillas, ancho rice, refritos, guacamole, and salsa quemada.
Birria Flautas
Three flour tortillas filled with birria, served with guajillo consommé, onions, cilantro, cabbage, Mexican crema, guacamole, Cotija cheese, and salsa quemada.
Maine Lobster Enchiladas
Spinach, poblano chilies, and our proprietary cheese blend, served in salsa verde with cilantro rice and black beans.
Pollo en Chipotle
Roasted airline chicken breast served with black beans, ancho rice, mushrooms, chipotle cream, and Cotija cheese.
Pollo en Chipotle
Roasted airline chicken breast served with black beans, ancho rice, mushrooms, chipotle cream, and Cotija cheese.
Chile Relleno Divorciados
Two chile rellenos, each served with verde and roja salsa, topped with Mexican crema and Cotija cheese.
Steak Picado
10 oz. black pepper Filet Mignon sautéed with poblano peppers, red onions, and tomatoes. Served with tortillas, ancho rice, refritos, guacamole, and salsa quemada.
Queso Fundido with Spicy Shrimp
Mexican chorizo, rajas, and our proprietary cheese blend, served with tortillas.
Fish & Chips
Beer-battered seasonal fish, served with French fries, tartar sauce, and a malt vinegar aioli.
Hot Rock
Choice of: 10 oz Filet mignon, 16 oz Rib Eye or 16 oz New York. Served with tequila green peppercorn sauce and choice of two sides.
Pork Belly and Chicharron
Citrus coleslaw, agave Sriracha sauce, tortillas, and salsa.
Hot Rock
Choice of: 10 oz Filet mignon, 16 oz Rib Eye or 16 oz New York. Served with tequila green peppercorn sauce and choice of two sides.
Chicken Wings
Tossed in habanero-orange BBQ sauce and served over a habanero cheese quesadilla.
Duck Carnitas Quesadilla
Duck confit and our signature cheese blend, served with pasilla sauce and guacamole.
Pollo en Chipotle
Roasted airline chicken breast served with black beans, ancho rice, mushrooms, chipotle cream, and Cotija cheese.
Chile Relleno Divorciados
Two chile rellenos, each served with verde and roja salsa, topped with Mexican crema and Cotija cheese.
Milanesa de Filete de Res
Pan-fried breaded beef tenderloin topped with Asadero cheese and chipotle pepper, served over chipotle angel hair pasta.
Chile Relleno Divorciados
Two chile rellenos, each served with verde and roja salsa, topped with Mexican crema and Cotija cheese.
Birria Flautas
Three flour tortillas filled with birria, served with guajillo consommé, onions, cilantro, cabbage, Mexican crema, guacamole, Cotija cheese, and salsa quemada.
Fajitas
Peppers, onion and mushrooms served with black beans, cilantro rice, salsa and tortillas.
Chile Relleno Divorciados
Two chile rellenos, each served with verde and roja salsa, topped with Mexican crema and Cotija cheese.
Queso Fundido with Spicy Shrimp
Mexican chorizo, rajas, and our proprietary cheese blend, served with tortillas.
Pollo en Chipotle
Roasted airline chicken breast served with black beans, ancho rice, mushrooms, chipotle cream, and Cotija cheese.
Duck Carnitas Quesadilla
Duck confit and our signature cheese blend, served with pasilla sauce and guacamole.
Fajitas
Peppers, onion and mushrooms served with black beans, cilantro rice, salsa and tortillas.
Fiesta Molcajete
Served in a hot lava rock molcajete with a spicy tomato chile de árbol sauce and tortillas.
Pollo en Chipotle
Roasted airline chicken breast served with black beans, ancho rice, mushrooms, chipotle cream, and Cotija cheese.
Chile Relleno Divorciados
Two chile rellenos, each served with verde and roja salsa, topped with Mexican crema and Cotija cheese.
Agua Chile El Patron
Shrimp, octopus, tuna, onions, mango, avocado, cilantro, lime, and chiltepin peppers, served in a serrano-clamato sauce.
Maine Lobster Enchiladas
Spinach, poblano chilies, and our proprietary cheese blend, served in salsa verde with cilantro rice and black beans.
Duck Carnitas Quesadilla
Duck confit and our signature cheese blend, served with pasilla sauce and guacamole.
Baja Fish Tacos
Tempura battered seasonal fish, cabbage, pickled onions, guacamole, Mexican crema, salsa macha, and frijoles de la olla.
Duck Carnitas Quesadilla
Duck confit and our signature cheese blend, served with pasilla sauce and guacamole.
Maine Lobster Enchiladas
Spinach, poblano chilies, and our proprietary cheese blend, served in salsa verde with cilantro rice and black beans.
Fajitas
Peppers, onion and mushrooms served with black beans, cilantro rice, salsa and tortillas.
Tijuana Caesar
Romaine hearts, Parmesan cheese, croutons, roasted corn, tomatoes, and Caesar dressing.
Salmon con Ancho Chile Glaze
Honey-ancho chili glazed salmon, served with cilantro rice and papaya escabeche.
Fajitas
Peppers, onion and mushrooms served with black beans, cilantro rice, salsa and tortillas.
Baja Fish Tacos
Tempura battered seasonal fish, cabbage, pickled onions, guacamole, Mexican crema, salsa macha, and frijoles de la olla.
Tuna with Mango
Avocado, mango, green onion, jalapeños, cilantro, lemon, and Tajín, served with habanero aioli and tostaditas.
Tijuana Caesar
Romaine hearts, Parmesan cheese, croutons, roasted corn, tomatoes, and Caesar dressing.
Camarones Al Coco
Coconut-dusted jumbo shrimp with jicama coleslaw, habanero-orange marmalade, queso fresco, and cilantro.
Octopus Con Achiote
Tender octopus marinated in achiote spice, served with yuca fries and chimi-pico sauce.
Octopus Con Achiote
Tender octopus marinated in achiote spice, served with yuca fries and chimi-pico sauce.
Pork Belly and Chicharron
Citrus coleslaw, agave Sriracha sauce, tortillas, and salsa.
Tijuana Caesar
Romaine hearts, Parmesan cheese, croutons, roasted corn, tomatoes, and Caesar dressing.
Salmon con Ancho Chile Glaze
Honey-ancho chili glazed salmon, served with cilantro rice and papaya escabeche.
Camarones Al Coco
Coconut-dusted jumbo shrimp with jicama coleslaw, habanero-orange marmalade, queso fresco, and cilantro.
Salmon con Ancho Chile Glaze
Honey-ancho chili glazed salmon, served with cilantro rice and papaya escabeche.
Octopus Con Achiote
Tender octopus marinated in achiote spice, served with yuca fries and chimi-pico sauce.
Salmon con Ancho Chile Glaze
Honey-ancho chili glazed salmon, served with cilantro rice and papaya escabeche.
Queso Fundido with Spicy Shrimp
Mexican chorizo, rajas, and our proprietary cheese blend, served with tortillas.
Salmon con Ancho Chile Glaze
Honey-ancho chili glazed salmon, served with cilantro rice and papaya escabeche.
Queso Fundido with Spicy Shrimp
Mexican chorizo, rajas, and our proprietary cheese blend, served with tortillas.
Queso Fundido with Spicy Shrimp
Mexican chorizo, rajas, and our proprietary cheese blend, served with tortillas.
Agua Chile El Patron
Shrimp, octopus, tuna, onions, mango, avocado, cilantro, lime, and chiltepin peppers, served in a serrano-clamato sauce.
Baja Fish Tacos
Tempura battered seasonal fish, cabbage, pickled onions, guacamole, Mexican crema, salsa macha, and frijoles de la olla.
Baja Fish Tacos
Tempura battered seasonal fish, cabbage, pickled onions, guacamole, Mexican crema, salsa macha, and frijoles de la olla.
Tijuana Caesar
Romaine hearts, Parmesan cheese, croutons, roasted corn, tomatoes, and Caesar dressing.
Fajitas
Peppers, onion and mushrooms served with black beans, cilantro rice, salsa and tortillas.
Camarones Al Coco
Coconut-dusted jumbo shrimp with jicama coleslaw, habanero-orange marmalade, queso fresco, and cilantro.
Agua Chile El Patron
Shrimp, octopus, tuna, onions, mango, avocado, cilantro, lime, and chiltepin peppers, served in a serrano-clamato sauce.
Camarones Al Coco
Coconut-dusted jumbo shrimp with jicama coleslaw, habanero-orange marmalade, queso fresco, and cilantro.
Baja Fish Tacos
Tempura battered seasonal fish, cabbage, pickled onions, guacamole, Mexican crema, salsa macha, and frijoles de la olla.
Camarones Al Coco
Coconut-dusted jumbo shrimp with jicama coleslaw, habanero-orange marmalade, queso fresco, and cilantro.
Tuna with Mango
Avocado, mango, green onion, jalapeños, cilantro, lemon, and Tajín, served with habanero aioli and tostaditas.
Calamari
Dusted in spicy masa and served with salsa verde and habanero BBQ sauce.
Scallops al Mojo de Ajo
Day-boat scallops in a garlic sauce, served with cilantro rice, jalapeños, tomatoes, and sliced garlic.
Jalapeno Bacon Wrapped Shrimp
Roasted jalapeños, cream cheese, mango pico de gallo, and orange-habanero marmalade.
Calamari
Dusted in spicy masa and served with salsa verde and habanero BBQ sauce.
Scallops al Mojo de Ajo
Day-boat scallops in a garlic sauce, served with cilantro rice, jalapeños, tomatoes, and sliced garlic.
Jalapeno Bacon Wrapped Shrimp
Roasted jalapeños, cream cheese, mango pico de gallo, and orange-habanero marmalade.
Tuna with Mango
Avocado, mango, green onion, jalapeños, cilantro, lemon, and Tajín, served with habanero aioli and tostaditas.
Agua Chile El Patron
Shrimp, octopus, tuna, onions, mango, avocado, cilantro, lime, and chiltepin peppers, served in a serrano-clamato sauce.
Calamari
Dusted in spicy masa and served with salsa verde and habanero BBQ sauce.
Scallops al Mojo de Ajo
Day-boat scallops in a garlic sauce, served with cilantro rice, jalapeños, tomatoes, and sliced garlic.
Jalapeno Bacon Wrapped Shrimp
Roasted jalapeños, cream cheese, mango pico de gallo, and orange-habanero marmalade.
Sopa Azteca
Chicken soup with vegetables.
Tuna with Mango
Avocado, mango, green onion, jalapeños, cilantro, lemon, and Tajín, served with habanero aioli and tostaditas.
Tijuana Caesar
Romaine hearts, Parmesan cheese, croutons, roasted corn, tomatoes, and Caesar dressing.
Traditional
Bacon-wrapped shrimp, carne asada, grilled chicken breast, grilled nopal, chile toreado, Mexican chorizo, and panela cheese.
Esquites
Fire-roasted corn with lime, Tajín, Cotija cheese, spicy mayo, and popcorn.
Agua Chile El Patron
Shrimp, octopus, tuna, onions, mango, avocado, cilantro, lime, and chiltepin peppers, served in a serrano-clamato sauce.
Esquites
Fire-roasted corn with lime, Tajín, Cotija cheese, spicy mayo, and popcorn.
Tostada Ceviche De Pescado
Mashed avocado, red onions, oregano, jalapeños, cucumbers, cilantro, and lime, served over a crispy tostada.
Tostada Ceviche De Pescado
Mashed avocado, red onions, oregano, jalapeños, cucumbers, cilantro, and lime, served over a crispy tostada.
Jalapeno Bacon Wrapped Shrimp
Roasted jalapeños, cream cheese, mango pico de gallo, and orange-habanero marmalade.
Ceviche
Avocado, onion, jalapeños, lime and cilantro. Served with tostaditas. Choice of octopus, shrimp or mix.
Tuna with Mango
Avocado, mango, green onion, jalapeños, cilantro, lemon, and Tajín, served with habanero aioli and tostaditas.
Tostada Ceviche De Pescado
Mashed avocado, red onions, oregano, jalapeños, cucumbers, cilantro, and lime, served over a crispy tostada.
Esquites
Fire-roasted corn with lime, Tajín, Cotija cheese, spicy mayo, and popcorn.
Tostada Ceviche De Pescado
Mashed avocado, red onions, oregano, jalapeños, cucumbers, cilantro, and lime, served over a crispy tostada.
Octopus Con Achiote
Tender octopus marinated in achiote spice, served with yuca fries and chimi-pico sauce.
Ceviche
Avocado, onion, jalapeños, lime and cilantro. Served with tostaditas. Choice of octopus, shrimp or mix.
Esquites
Fire-roasted corn with lime, Tajín, Cotija cheese, spicy mayo, and popcorn.
Tostada Ceviche De Pescado
Mashed avocado, red onions, oregano, jalapeños, cucumbers, cilantro, and lime, served over a crispy tostada.
Ceviche
Avocado, onion, jalapeños, lime and cilantro. Served with tostaditas. Choice of octopus, shrimp or mix.
Sopa Azteca
Chicken soup with vegetables.
Guacamole
Our house recipe topped with cotija cheese and Tajin. Served with tostaditas.
Sopa Azteca
Chicken soup with vegetables.
Calamari
Dusted in spicy masa and served with salsa verde and habanero BBQ sauce.
Ceviche
Avocado, onion, jalapeños, lime and cilantro. Served with tostaditas. Choice of octopus, shrimp or mix.
Guacamole
Our house recipe topped with cotija cheese and Tajin. Served with tostaditas.
Esquites
Fire-roasted corn with lime, Tajín, Cotija cheese, spicy mayo, and popcorn.
Calamari
Dusted in spicy masa and served with salsa verde and habanero BBQ sauce.
Guacamole
Our house recipe topped with cotija cheese and Tajin. Served with tostaditas.
Sopa Azteca
Chicken soup with vegetables.
Guacamole
Our house recipe topped with cotija cheese and Tajin. Served with tostaditas.
Oysters of the Day
Half a dozen oysters, served the chef’s way.
Oysters of the Day
Half a dozen oysters, served the chef’s way.
Oysters of the Day
Half a dozen oysters, served the chef’s way.
Ceviche
Avocado, onion, jalapeños, lime and cilantro. Served with tostaditas. Choice of octopus, shrimp or mix.
Sopa Azteca
Chicken soup with vegetables.
Jalapeno Bacon Wrapped Shrimp
Roasted jalapeños, cream cheese, mango pico de gallo, and orange-habanero marmalade.
Guacamole
Our house recipe topped with cotija cheese and Tajin. Served with tostaditas.
Oysters of the Day
Half a dozen oysters, served the chef’s way.
Oysters of the Day
Half a dozen oysters, served the chef’s way.
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About Coa de Jima Nutrition Information
Discover the nutritional content of menu items at Coa de Jima in Boise, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Coa de Jima Menu - Nutrition Facts – Macros & Calories." https://macros.menu/coa-de-jima-main-st-boise-id. Accessed December 31, 2025.