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Coa De Jima
Nutrition Facts & Calorie Information
615 W Main St Boise, ID 83702
- PawSeafood
Pan-roasted lobster, shrimp, scallops, fish, octopus, crab, grilled cactus, avocado, and panela cheese.
Kurobuta Carnitas
One pound of slow-cooked whole pork shank, served with ancho rice, black beans, guacamole, pico de gallo, salsa, and tortillas.
Fiesta Molcajete
Served in a hot lava rock molcajete with a spicy tomato chile de árbol sauce and tortillas.
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Traditional
Bacon-wrapped shrimp, carne asada, grilled chicken breast, grilled nopal, chile toreado, Mexican chorizo, and panela cheese.
Tampiqueña
Choice of: 10oz Filet mignon, 16oz Rib Eye or 16oz New York. Presented over fajita vegetables and served with two chicken enchiladas in a salsa verde. Presented with ancho rice and refritos.
Mar Y Tierra
Choice of: 10 oz Filet mignon, 16 oz Rib Eye or 16 oz New York. Served with Maine lobster tail and presented over Yukon potato purée and black beans. Served with an ancho-port wine reduction.
Steak Picado
10 oz. black pepper Filet Mignon sautéed with poblano peppers, red onions, and tomatoes. Served with tortillas, ancho rice, refritos, guacamole, and salsa quemada.
Fish & Chips
Beer-battered seasonal fish, served with French fries, tartar sauce, and a malt vinegar aioli.
Carne Asada
10 oz. grilled beef tenderloin, served with black beans, ancho rice, guacamole, pico de gallo, salsa, and tortillas.
Queso Fundido with Spicy Shrimp
Mexican chorizo, rajas, and our proprietary cheese blend, served with tortillas.
Milanesa de Filete de Res
Pan-fried breaded beef tenderloin topped with Asadero cheese and chipotle pepper, served over chipotle angel hair pasta.
Maine Lobster Enchiladas
Spinach, poblano chilies, and our proprietary cheese blend, served in salsa verde with cilantro rice and black beans.
Chile Relleno Divorciados
Two chile rellenos, each served with verde and roja salsa, topped with Mexican crema and Cotija cheese.
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Download MacrosMap →Duck Carnitas Quesadilla
Duck confit and our signature cheese blend, served with pasilla sauce and guacamole.
Surf and Turf
A combination of our traditional and seafood molcajete.
Hot Rock
Choice of: 10 oz Filet mignon, 16 oz Rib Eye or 16 oz New York. Served with tequila green peppercorn sauce and choice of two sides.
Pollo en Chipotle
Roasted airline chicken breast served with black beans, ancho rice, mushrooms, chipotle cream, and Cotija cheese.
Fajitas
Peppers, onion and mushrooms served with black beans, cilantro rice, salsa and tortillas.
Birria Flautas
Three flour tortillas filled with birria, served with guajillo consommé, onions, cilantro, cabbage, Mexican crema, guacamole, Cotija cheese, and salsa quemada.
Chicken Wings
Tossed in habanero-orange BBQ sauce and served over a habanero cheese quesadilla.
Camarones Al Coco
Coconut-dusted jumbo shrimp with jicama coleslaw, habanero-orange marmalade, queso fresco, and cilantro.
Octopus Con Achiote
Tender octopus marinated in achiote spice, served with yuca fries and chimi-pico sauce.
Salmon con Ancho Chile Glaze
Honey-ancho chili glazed salmon, served with cilantro rice and papaya escabeche.
Calamari
Dusted in spicy masa and served with salsa verde and habanero BBQ sauce.
Baja Fish Tacos
Tempura battered seasonal fish, cabbage, pickled onions, guacamole, Mexican crema, salsa macha, and frijoles de la olla.
Pork Belly and Chicharron
Citrus coleslaw, agave Sriracha sauce, tortillas, and salsa.
La Tablita (For Two)
Maine Lobster tail, Grilled prawns, 8oz. Coulotte and grilled chicken. Served with panela cheese, black beans, ancho rice, jalapeño toreados, pico de gallo, guacamole, Mexican crema, salsa and tortillas.
Esquites
Fire-roasted corn with lime, Tajín, Cotija cheese, spicy mayo, and popcorn.
Tijuana Caesar
Romaine hearts, Parmesan cheese, croutons, roasted corn, tomatoes, and Caesar dressing.
Jalapeno Bacon Wrapped Shrimp
Roasted jalapeños, cream cheese, mango pico de gallo, and orange-habanero marmalade.
Agua Chile El Patron
Shrimp, octopus, tuna, onions, mango, avocado, cilantro, lime, and chiltepin peppers, served in a serrano-clamato sauce.
Scallops al Mojo de Ajo
Day-boat scallops in a garlic sauce, served with cilantro rice, jalapeños, tomatoes, and sliced garlic.
Tostada Ceviche De Pescado
Mashed avocado, red onions, oregano, jalapeños, cucumbers, cilantro, and lime, served over a crispy tostada.
Ceviche
Avocado, onion, jalapeños, lime and cilantro. Served with tostaditas. Choice of octopus, shrimp or mix.
Sopa Azteca
Chicken soup with vegetables.
Guacamole
Our house recipe topped with cotija cheese and Tajin. Served with tostaditas.
Oysters of the Day
Half a dozen oysters, served the chef’s way.
Tuna with Mango
Avocado, mango, green onion, jalapeños, cilantro, lemon, and Tajín, served with habanero aioli and tostaditas.
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About Coa De Jima Nutrition Information
Discover the nutritional content of menu items at Coa De Jima in Boise, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Coa De Jima Menu - Nutrition Facts – Macros & Calories." https://macros.menu/coa-de-jima-boise-id. Accessed December 26, 2025.