📱 Now on iOS - Track nutrition for 1000s of restaurants
Nutrition Facts & Calorie Information
Pan-roasted lobster, shrimp, scallops, fish, octopus, crab, grilled cactus, avocado, and panela cheese.
One pound of slow-cooked whole pork shank, served with ancho rice, black beans, guacamole, pico de gallo, salsa, and tortillas.
Served in a hot lava rock molcajete with a spicy tomato chile de árbol sauce and tortillas.
Bacon-wrapped shrimp, carne asada, grilled chicken breast, grilled nopal, chile toreado, Mexican chorizo, and panela cheese.
Choice of: 10oz Filet mignon, 16oz Rib Eye or 16oz New York. Presented over fajita vegetables and served with two chicken enchiladas in a salsa verde. Presented with ancho rice and refritos.
Choice of: 10 oz Filet mignon, 16 oz Rib Eye or 16 oz New York. Served with Maine lobster tail and presented over Yukon potato purée and black beans. Served with an ancho-port wine reduction.
10 oz. black pepper Filet Mignon sautéed with poblano peppers, red onions, and tomatoes. Served with tortillas, ancho rice, refritos, guacamole, and salsa quemada.
Beer-battered seasonal fish, served with French fries, tartar sauce, and a malt vinegar aioli.
10 oz. grilled beef tenderloin, served with black beans, ancho rice, guacamole, pico de gallo, salsa, and tortillas.
Mexican chorizo, rajas, and our proprietary cheese blend, served with tortillas.
Pan-fried breaded beef tenderloin topped with Asadero cheese and chipotle pepper, served over chipotle angel hair pasta.
Spinach, poblano chilies, and our proprietary cheese blend, served in salsa verde with cilantro rice and black beans.
Two chile rellenos, each served with verde and roja salsa, topped with Mexican crema and Cotija cheese.
Duck confit and our signature cheese blend, served with pasilla sauce and guacamole.
A combination of our traditional and seafood molcajete.
Choice of: 10 oz Filet mignon, 16 oz Rib Eye or 16 oz New York. Served with tequila green peppercorn sauce and choice of two sides.
Roasted airline chicken breast served with black beans, ancho rice, mushrooms, chipotle cream, and Cotija cheese.
Peppers, onion and mushrooms served with black beans, cilantro rice, salsa and tortillas.
Three flour tortillas filled with birria, served with guajillo consommé, onions, cilantro, cabbage, Mexican crema, guacamole, Cotija cheese, and salsa quemada.
Tossed in habanero-orange BBQ sauce and served over a habanero cheese quesadilla.
Coconut-dusted jumbo shrimp with jicama coleslaw, habanero-orange marmalade, queso fresco, and cilantro.
Tender octopus marinated in achiote spice, served with yuca fries and chimi-pico sauce.
Honey-ancho chili glazed salmon, served with cilantro rice and papaya escabeche.
Dusted in spicy masa and served with salsa verde and habanero BBQ sauce.
Tempura battered seasonal fish, cabbage, pickled onions, guacamole, Mexican crema, salsa macha, and frijoles de la olla.
Citrus coleslaw, agave Sriracha sauce, tortillas, and salsa.
Maine Lobster tail, Grilled prawns, 8oz. Coulotte and grilled chicken. Served with panela cheese, black beans, ancho rice, jalapeño toreados, pico de gallo, guacamole, Mexican crema, salsa and tortillas.
Fire-roasted corn with lime, Tajín, Cotija cheese, spicy mayo, and popcorn.
Romaine hearts, Parmesan cheese, croutons, roasted corn, tomatoes, and Caesar dressing.
Roasted jalapeños, cream cheese, mango pico de gallo, and orange-habanero marmalade.
Shrimp, octopus, tuna, onions, mango, avocado, cilantro, lime, and chiltepin peppers, served in a serrano-clamato sauce.
Day-boat scallops in a garlic sauce, served with cilantro rice, jalapeños, tomatoes, and sliced garlic.
Mashed avocado, red onions, oregano, jalapeños, cucumbers, cilantro, and lime, served over a crispy tostada.
Avocado, onion, jalapeños, lime and cilantro. Served with tostaditas. Choice of octopus, shrimp or mix.
Chicken soup with vegetables.
Our house recipe topped with cotija cheese and Tajin. Served with tostaditas.
Half a dozen oysters, served the chef’s way.
Avocado, mango, green onion, jalapeños, cilantro, lemon, and Tajín, served with habanero aioli and tostaditas.
Discover the nutritional content of menu items at Coa De Jima. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu