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AKA ‘The Cowboy Steak.” Yeah, it’s fatty, but that’s where all the flavor comes from. Red wine demi sauce. Eighteen ounces.
Can’t decide between the filet and the strip? How about both rolled into one magnificent slab of beef? Topped with a gouda-bacon-scallion butter. A little bit pricey? Yeah. Worth it? Absolutely. Twenty two ounces.
Incredible marbling results in exquisite flavor. This Is just a great cut of beef. Fourteen ounces. (add-on scallops **$22**)
An eight ounce lobster tail and warm clarified butter paired with an eight ounce filet. It’s a classic. Choice of soup/salad and one side.
Shaved sirloin strip sautéed with bell peppers, onions, and mushrooms, all wrapped up with shredded mozzarella and fried to crispy, melty perfection… YUM. The best part? A zesty roasted garlic dipping sauce to seal the deal.
Chopped romaine layered over fire-roasted corn, red peppers, tomatoes, avocado, scallions, and a blend of pepper jack and cheddar cheeses. Crowned with a beautifully sliced 6 oz. grilled Certified Angus Beef™ filet, crunchy lime tortilla strips, and a chipotle ranch. Big flavor. No compromise.
A juicy 8 oz. airline chicken breast sautéed with olive oil, rosemary, capers, sun-dried tomatoes, lemon, and just a splash of cream. Bright, rich, and ridiculously good.
Crispy, tender boneless chicken thighs with a kick. Served with a sweet-and-spicy hot honey sauce that’ll make your taste buds sing. Warning: you might want seconds.
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. House made flatbread, fried bagels and pitas. Or go gluten free with fresh veggies.
Three gorgeous and ginormous U-10 diver scallops, brown sugar-bacon wrapped and grilled. Served with an apricot-horseradish sauce. A little spicy, sweet and smokey. Who says you can’t have it all?
The Cadillac of Cow. And our best seller for a reason. The filet is lean and has incredible texture. You can cut it with a fork. Eight ounces.
An 8 oz. Faroe Island salmon filet, boldly blackened and drizzled with a luscious grapefruit-basil brown butter sauce. Bright, buttery, and totally unforgettable.
Pillowy parmesan gnocchi tossed with snow peas, tender broccolini, and sweet red bell peppers — all swimming in a vibrant green goddess-coconut cream sauce. It’s comfort food with a fresh, herbaceous twist. Not vegetarian? No problem. Add your favorite protein and make it yours. Includes soup or salad to start.
On a bed of spring greens and romaine, a grilled avocado stuffed with baby mozzarella, roasted artichokes, capers, kalamata olives, heirloom cherry tomatoes, peppadew peppers, diced red onion and basil. Dressed with olive oil and a balsamic reduction.
A blend of crisp romaine hearts, house made rosemary croutons, shaved parmesan and house made dressing. Traditional or sans the little fish.
Nothing says “yum” like a juicy pork chop hot off our grill — and this one delivers. A 14 oz. Frenched White Marble Farms™ chop, bourbon-marinated, ancho chili-rubbed, and seared to perfection. Finished with pineapple-ginger BBQ sauce and a grilled pineapple-cilantro salsa.
Same as it ever was. And just as delicious, too. Flour dusted and pan sautéed. Fresh feta, herbs, roasted garlic butter and cherry tomato topped. When it’s this good, you don’t change it.
The French make a lot of things complicated. This, however, is not one of those things. Onion soup. Crouton. Cheese.
Cauliflower florets, breaded and fried to golden perfection, then tossed in Club Soda’s legendary spicy Tabasco butter and bleu cheese crumbles. Served with diced celery and bleu cheese dressing. Craving shrimp instead? We’ve got you — just say the word. _(Additional charge for shrimp)_
Seared. Rare. Kinda like nigiri sushi without the rice. Because, really, who needs the carbs? Seaweed salad, soy, ginger, and wasabi.
Crispy romaine, tomato, carrot, egg, shredded cheddar cheese, radish, cucumber, red onion, peas. House-made ranch.
Spring mix, shredded cabbage, daikon radish, carrot, red bell peppers, snow peas, cucumber, wasabi peas, then we top it off with an eight-ounce grilled salmon filet and serve it with a creamy sesame-soy dressing.
Not what you’re expecting. But this is Club Soda, so you should expect that. Strips of squid steak. Lightly breaded. Tomato-basil-lemon dipping sauce.
Famous for a reason. The shrimp are huge, the cocktail sauce explosive. Six U-13. Nuclear Horseradish. Wow!
So here’s the thing. You love the tuna app. And you’re thinking that it would make a fine meal. But you’re a little iffy on ordering two apps for dinner. We get that. Order this. Same as the app. But more. Nice, huh? Eight ounces.
Do we really need to explain this? Jumbo lump crab and lots of it. Roasted red pepper sauce. So good it’s been on the menu since 1999. Five ounces.
Du jour – it means “of the day.” So we change it. Daily. Ask your server.
This one’s a total showstopper. Baby greens, juicy grapes, sweet watermelon, and shaved red onion — all topped with crumbled lemon Stilton cheese and fresh mint. Finished with a drizzle of honey-white balsamic vinaigrette.
Discover the nutritional content of menu items at Club Soda. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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