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300 E Main St, Anoka, MN 55303
Crispy Peppercorn-Breaded New York Strip with BBQ Beef Demiglace and Jameson Herb Reduction.
Marinated, Grilled Chicken with Basil, Arugula, and Pickled Red Onions on a Creamy Pesto Base. Topped with Tomato and Balsamic Drizzle. Contains Nuts.
Thick-Cut Noodles with Red Wine and Brown Butter Sage Sauce, Heirloom Tomato, Spicy Red Pepper, Garlic Onion. Pricing is Vegetarian / Grilled Chicken / Adobo Shrimp
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Fresh Granny Smith Apples Caramelized with Fig Jam and Cinnamon and Baked into Flaky Puff Pastry. Garnished with Flaky Salt, Cayenne Candied Almonds, and a Scoop of Vanilla Bean Ice Cream.
Chicken Confit Served Warm and Crisp with Red Pepper-Sun Dried Tomato Puree and Chives (GF)
Warm and Gooey Chicken Pot Pie with Potatoes, Peas and Carrots, Topped with Flaky Puff Pastry and Truffle Salt.
Burrata, Crostini, Fig-Shallot, Vinaigrette, Mint, Tomato & BrulΓ©ed Pear (VEG, GF without Crostini)
Khaloua-Soaked Layers of Chocolate Cake with Mascarpone. Dusted with Cocoa Powder and Biscotti Crumbles. Contains Almonds
a Fresh Soba Noodle Salad with Arugula, Cabbage, Tomato and Cucumber, Wrapped In Zucchini and a Crisp Layer of Parmesan Cheese. Served with Choice of Side, Cheesy Red Pepper Sauce and Chive Oil. (GF VEG)
Fennel Salad with Arugula, Bacon Lardons, Green Apple, Feta, Red Onion, Craisins, and Maple-Bourbon Vinaigrette (GF)
Creamy Turmeric and Butternut Squash Soup, with Gold Potatoes, Spicy Sausage, Pickled Golden Raisins, Sage, Adobo Crema. (GF)
Maple-Marinated Yellow and Red Beets with Arugula, Cayenne Candied Almonds, Whipped Feta Cheese, Dill, Lemon-Fig Gel. (GF VEG)
Gnocchi Served Warm and Crisp with Brown Butter, Cilantro, Corn Puree. Topped with Tajin and Cotija Cheese. (VEG)
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Download MacrosMap βFive-Spice Pork Belly, Teriyaki & Lime Cilantro Coleslaw.
Grilled Crostini, Sundried Tomato Red Pepper Compound Butter.(VEG)
Butternut Squash, Gold Potatoes, Sage, Brown Butter, Italian Sausage, Green Apple. (GF)
Pumpkin and Chai Infused into Creamy Custard, Drizzled with Caramel and Set on a Crushed Gingerbread Crust.
SalmonCured with Salt, Sugar and Citrus Zest Seared To a Perfect Medium. Topped with a Bright Thai Muddle Sauce (GF)
Chicken & Gnocchi Soup, Roasted Red Pepper, Onion, Garlic, Parmesan, Sage, Rosemary, Thyme
Thin Pork Loin Wrapped Around a Mix of Fresh Mushrooms, Green Apple, Bacon and Spinach. (GF)
Classic Supper Club Baked Potato with Sour Cream, Chives, and Sundried Tomato Butter Roulade. (GF VEG)
Fennel Salad with Green Apple, Red Onion, Arugula Tossed In a Bright Lime Cilantro Dressing. (GF VEG)
Refreshing LemonSorbet with Candied Ginger, Acai Coulis, Maldon Salt, Macerated Cantaloupe and Peach (GF VEGAN)
Green Beans with Brown Butter, Garlic, and Slivered Almonds. (GF VEG)
3 Color Fingerlings with Rosemary, Thyme and Garlic. (GF VEG)
Grilled Broccolini Seasoned with Salt and Pepper and a Squeeze of Fresh Lemon(GF VEG)
Discover the nutritional content of menu items at Club 300 is now Social Contract Supper Club in Anoka, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Club 300 is now Social Contract Supper Club Menu - Nutrition Facts β Macros & Calories." https://macros.menu/club-300-is-now-social-contract-supper-club-anoka-mn. Accessed December 31, 2025.