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Clover
Nutrition Facts & Calorie Information
496 Massachusetts Ave, Cambridge, MA 02139
- PawMezze & Hummus Platter
A friend from Turkey told me about a way of eating called Mezze (pronounced me-ze). You get lots of little dishes.
Fries + Chicken Fingers (Tender™)
Tender (plant-based) chicken strips, Clover French fries w/rosemary, and a pot of ketchup. A perfect snack for a kid of any age.
Buffalo Caesar Platter W/Tender™ Chicken
Chicken fingers made with Tender plant-based meat, drizzled with housemade Buffalo aioli.
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Classic Crispy Chicken (Tender™)
We've been having fun playing with Tender (meat made from plants right here in Somerville). This sandwich gets Tender chicken strips we batter and fry here, lettuce, tomato, and pickles, with a sweet-savory sauce made with mustard and liquid smoke.
Chickpea Fritter Platter
The chickpea fritter was our very first item, est. 2008. Now frequently ends up on lists of Classic Boston Foods.
The Mushroom Popper Platter
You may have read about the Mushroom Popper in Boston Magazine.
Tostones and Chipotle Aioli
Fried smashed plantains served with a chipotle aioli!
The Mushroom Popper
You may have read about this sandwich in Boston Magazine, or maybe you've been one of the customers who have obsessively stalked its return to the menu.
PB Maple Banana Sandwich
Warm pita bread, banana slices, peanut butter, and maple syrup.
Falafel Skewers W/Hummus & Herby Tahini
8 house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer!
Brussels Sprout
We came up with this sandwich back in 2014, as an attempt to redeem the humble brussels sprout, which had a bad rap when most of us were growing up. Sour cream dijon spread, smoked Grafton cheddar, fried MA brussels tossed with zaatar, pickled red cabbage, toasted hazelnuts.
Buffalo Chicken Caesar (Tender™)
Our Tender chicken sandwich gets a spicy, savory makeover! Chris's super savory Caesar spread + battered-and-fried Tender chicken made from plants + local tomatoes + leaf lettuce + our spicy/tangy Buffalo aioli.
Tender™ Chicken & Salad Platter
Chicken fingers made with Tender plant-based meat, drizzled with housemade special sauce.
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Download MacrosMap →Sonoma Chickpea Platter
$14.50
Kevin's Chocolate Chip Cookie
Kevin Brady from our team created this one.
Sonoma Chickpea
$12.50
PB and Peach Jam Sandwich
Peanut butter from Everett, MA with Clover-made peach jam.
French Fries W/Rosemary
$5.85
Fritter Critter
Kids love hummus. Kids love pita. Kids probably love falafel too, but they might not know it yet. Enter the Fritter Critter - a kids' version of our fan-favorite falafel sandwich. Comes with house-made hummus, pickle and three falafel balls. Also great as a side or mini-meal for adults!
Tomato Cheese Sandwich
This sandwich may live on the Kids Menu, but it's been a favorite for kids aged 2-100 since 2010. It starts with a mini version of our house-made pita, baked overnight in East Cambridge from just 5 ingredients: organic and local wheat, salt, yeast, water and olive oil. Then we add a slice of Grafton 1-year aged cheddar, and a few slices of sweet cocktail tomatoes from Backyard Farms in Maine.
Chickpea Fritter
Our very first sandwich, est. 2008. Now frequently ends up on lists of Classic Boston Foods. This sandwich was inspired by a trip to a tiny falafel stand in the Marais District of Paris. Our own pita, baked a few hours ago at CloverHUB. Silky hummus made with organic chickpeas from Connecticut.
Soy BLT
$11.50
Chickpea, Eggplant, & Pepper Salad
My mom recently said, 'Why doesn't everybody get this salad all the time?' And I must agree with her. It's one of our sleeper hits.
Side of Falafel
Our falafel is crisp and craggy on the outside, and soft and herby on the inside.
Sonoma Chickpea Pecan Salad
Lucia here. I specifically asked that we sell a side of this chickpea Sonoma salad.
Popover W/Peach-Vanilla Jam
New England pastry we make in small batches, similar to Yorkshire pudding.
Jasper's Sweet Potato Fresno Salad
Thai-inspired salad made with sweet potatoes, fresno chiles, Thai basil, cashews, and a creamy scallion dressing.
Warm Za'atar Pita Bread
$2.50
Snacks
Brussels Sprouts W/ Dijonnaise
Brussels Sprout Platter
Ayr came up with this platter back in 2014, as an attempt to redeem the humble brussels sprout.
Cup of Roman Tomato Soup
This soup came to us in a fun way.
Almond Macaron
Sweet, soft and chewy. This nutty almond based cookie is made fresh daily in-house.
Hard-Boiled Egg
Hard-boiled egg. We used to buy eggs from Chip-In Farm in Bedford, MA.
Free Chickpea Fritter
Free!
Free Chickpea Fritter Platter
Free!
Japanese Sweet Potato
Ray from Next Barn Over harvested a bumper crop of organic sweet potatoes. Enzo came up with the Japanese Sweet Potato to use that harvest, and it turned out to be one of our biggest hits.
Japanese Sweet Potato Platter
Ray from Next Barn Over harvested a bumper crop of organic sweet potatoes.
Mediterranean Bowl W/ Hard Boiled Egg
Our Platters have long-since been deconstructed versions of sandwiches.
Mediterranean Bowl
Our Platters have long-since been deconstructed versions of sandwiches.
Mediterranean Bowl W/Tender Chicken
We recently met the folks from Tender in Somerville.
Cowboy Cookie
This recipe takes a bakery style cookie dough and adds in chocolate chips, oats, chopped pecans, and coconut flakes.
Verde Rice & Bean Bowl W/Tender Chicken
Jenny (Clover Kitchen) brought us a recipe for Verde Rice.
Verde Rice & Bean Bowl /W Hard Boiled Egg
Jenny (Clover Kitchen) brought us a recipe for Verde Rice.
Verde Rice & Bean Bowl
Jenny (Clover Kitchen) brought us a recipe for Verde Rice.
Maine Blueberry Muffin
Grated carrots from Brookford Farm in New Hampshire help keep these organic muffins moist.
Spicy Coconut Lentil
Most fast-food soups come frozen in bags from a distant commissary.
Silky Hummus
Hummus is a wonderful source of protein for much of the world.
African Peanut
African Americans first made a version of this soup using sweet potatoes and peanuts found in the American South.
Wicked Dark Coconut Taza Chocolate
Perfectly unrefined, super intense 95% dark stone ground organic chocolate.
Lemony Farro Salad W/Caper, Dill, & Peppers
This salad used to be called Orzo Lemon Dill Pasta Salad.
Sweet Potatoes W/Shoyu Sauce
During sweet potato season we serve our Japanese Sweet Potato Sandwich.
Cup of African Peanut Soup
African Americans first made a version of this soup using sweet potatoes and peanuts found in the American South.
Cup of Spicy Coconut Lentil
Most fast-food soups come frozen in bags from a distant commissary.
Salted Almond Taza Chocolate
Perfectly unrefined 80% dark stone ground organic chocolate.
Maple Bourbon Pecans
Decadent maple sweetness with a hint of bourbon.
Mexican Chocolate Almonds
Rich stone ground dark chocolate with cinnamon and vanilla.
Raspberry Crunch Taza Chocolate
$5.99
Toffee, Almond + Sea Salt Taza Chocolate
Perfectly unrefined 60% dark stone ground organic chocolate.
Deliciously Dark Taza Chocolate
This intense, perfectly unrefined 70% dark chocolate.
Garlic Basil Cashews
A nice, savory combination of virgin olive oil, sea salt, garlic, basil and sage.
Wicked Dark Ginger Taza Chocolate
Perfectly unrefined, super intense 95% dark stone ground organic chocolate.
2 Hardboiled Eggs
Two farm eggs, hardboiled in small batches daily at Clover.
Plant Based Chicken Strips
Need a little extra something on your Clover bowl?
Salt and Cracked Black Pepper Chips
A deliciously crisp, krinkle cut potato chip.
Zesty Jalapeño Chips
Four-alarm kick with only four ingredients!
Cayenne Mango Cashews
The sweetness of mango with just a little bit of heat.
Warm Pita Bread
We thought, 'what if we could help return local grain growing to New England, just by making our own bread?'
Roman Tomato
This soup came to us in a fun way.
Mesquite BBQ Chips
Down-home, done right!
Sour Cream and Onion Chips
The bold flavors of onion and garlic combine with tangy sour cream.
Banana Foster Cashews
Inspired by the classic new Orleans dessert.
Vegan Oatmeal Raisin Cookie
Soft, chewy, and bursting with warm, comforting flavors.
Speedwell Iced Coffee (Tolima, Colombia)
Coffee from Tolima, Colombia, roasted by our longtime friend Derek Anderson.
The Clover Value Meal
$0.00
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About Clover Nutrition Information
Discover the nutritional content of menu items at Clover in Cambridge, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Clover Menu - Nutrition Facts – Macros & Calories." https://macros.menu/clover-cambridge-ma. Accessed December 25, 2025.