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Brightleaf Square, 905 W Main St #22, Durham, NC 27701
Nutrition Facts & Calorie Information
Ten crispy fried wings with choice of sauce and served with ranch or blue cheese.
Ten crispy fried wings. Choice of Buffalo, Hot Honey, Dry Rub, Mango Habanero, Thai Dragon (Very Spicy), or IPA-BBQ sauce, served with ranch or blue cheese.
1/2 lb ground chuck topped with thick sliced pork belly, IPA-BBQ sauce, American cheese, and onion rings.
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1/2 lb ground chuck topped with thick sliced pork belly, IPA-BBQ sauce, American cheese, and thick cut onion rings on a brioche bun.
Brisket topped with fried onions and BBQ sauce, served with a side of german potato salad and mixed veggies.
Grilled beef patty with Hop Jam IPA, white cheddar cheese, lettuce, tomato, mayo, and homemade Beer Bacon Onion Jam.
Buttermilk fried chicken breast topped with Mauricio's hot sauce, lettuce, tomato, onion, pickles, provolone cheese, ketchup and mayo on a Hawaiian bun.
1/2 pound ground chuck, pepper jack cheese, grilled pineapple, pineapple mayo, lettuce, tomato, and onion on a Hawaiian bun.
Jasmine Rice topped with house-made beer cheese, pico de gallo, pickled jalapenos, bell peppers, onions, lettuce, and delicious brisket.
Beef patty with American cheese, bacon, fried egg, crispy onion, and zesty red pepper horseradish sauce.
Jasmine Rice topped with beer cheese, pico de gallo, pickled jalapenos, and brisket.
Our giant pretzel chopped up and served with homemade pimento cheese.
Our giant pretzel chopped up and topped with melted cheese, crispy bacon, and fresh green onions, served with marinara sauce.
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Download MacrosMap →Barbacoa marinated brisket, provolone cheese, caramelized onions, and cilantro lemon sour cream on a bianco bun served with a side of consommé.
Beer braised brisket, onions, and cilantro in a crispy tortilla, served with pico salad, cilantro sour cream and a side of consommé.
Two Clouds Beer Brats over a bed of sautéed sauerkraut, peppers, & onions, served with German potato salad and Hop Jam BBQ sauce.
Spinach, shallots, onion, garlic, broccoli, tomato, sherry cream sauce, linguine, topped with Parmesan cheese.
Chopped giant pretzel topped with melted cheese, crispy bacon, and fresh green onions, served with homemade marinara.
Beef patty grilled with Hop Jam IPA topped with white cheddar cheese, lettuce, tomato, mayo, and Beer Bacon Onion Jam.
Two Clouds Beer Brats over sauerkraut and served with sides.
Southwest Salad wrapped in a tortilla.
Served with beer cheese and spicy mustard.
Features house-seasoned French fries topped with shredded mozzarella and cheddar cheese, caramelized onions, Russian dressing. Finished with fresh green onions for that perfect crunch and color.
Ground beef topped with American cheese, bacon, lettuce, tomato, onion, pickles, mustard, and mayo on a brioche bun.
Spinach, shallots, onion, garlic, broccoli, tomato, sherry cream sauce, linguine pasta, topped with Parmesan cheese.
A soft brioche bun that perfectly complements the juicy patty. Topped with pepper jack cheese, layered with esquites (a delightful mix of corn, mayo, pico de gallo, and Parmesan cheese) and drizzled with Mauricio’s hot sauce.
Beer braised brisket topped with pepper-jack cheese, fried onions, and house made BBQ sauce on a hoagie roll.
Ground beef topped with American cheese, bacon, lettuce, tomato, onion, pickles, mustard, and mayo on a brioche bun.
Beef patty topped with American cheese, bacon, a fried egg, crispy onion, and zesty red pepper horseradish sauce.
features house-seasoned French fries topped with shredded mozzarella and cheddar cheese, caramelized onions, Russian dressing. To finish it off, we garnish with fresh green onions for that perfect crunch and color. It's a mouthwatering treat you won't want to miss! **_(V)_**
Barbacoa marinated brisket, provolone cheese, caramelized onions, and cilantro lemon sour cream on a bianco bun.
Blackened chicken with buffalo sauce, ranch, lettuce, tomato, and cheese in a flour tortilla.
Beer braised brisket, onions, and cilantro in a crispy tortilla with a side of consommé.
Topped with lemon garlic glaze, served with German potato salad and sauerkraut.
A hearty black bean patty, topped with creamy 1000 Island sauce, crunchy tortilla chips, fresh pico de gallo for a burst of freshness, and feta cheese for a tangy twist.
Clouds Beer Brat served on a hoagie roll with your choice of Traditional or Philly Style toppings.
a delicious twist on a classic featuring a soft brioche bun that perfectly complements the juicy patty, topped with pepper jack cheese, esquites, and Mauricio’s hot sauce.
Oreos crust, peanut butter filling, and chocolate, drizzled with chocolate sauce and finished with whipped cream.
Waffle fries topped with Clouds Beer Brat, curried ketchup, and green onions.
a hearty black bean patty on a soft brioche bun, topped with creamy 1000 Island sauce, crunchy tortilla chips, fresh pico de gallo, and feta cheese.
Buttermilk fried chicken breast topped with Mauricio's hot sauce, lettuce, tomato, onion, pickles, provolone cheese, ketchup, and mayo.
Chicken with white cheddar cheese, bacon, pesto mayo, tomato, onion, and lettuce on a grilled hoagie roll.
Beer braised brisket topped with pepper-jack cheese, fried onions, and house made BBQ sauce.
1/2 pound ground chuck with pepper jack cheese, grilled pineapple, and mayo.
Blackened chicken tossed with buffalo sauce, ranch dressing, romaine lettuce, tomato, and cheese in a flour tortilla.
Grilled salmon topped with mango relish, and served with mixed veggies and jasmine rice.
Grilled chicken tossed with parmesan cheese, caesar dressing, and romaine lettuce in a flour tortilla.
House made tortilla chips topped with your choice of protein, black beans, beer cheese, pico de gallo, and pickled jalapeños.
Romaine, shaved almonds, blueberries, strawberries, feta, and blackened salmon with choice of dressing.
Chicken, white cheddar cheese, bacon, pesto mayo, tomato, onion, and lettuce on a grilled hoagie roll.
Grilled chicken, red peppers, red onions, and green peppers in a crispy tortilla, served with pico salad and sour cream.
Topped with a lemon garlic glaze and served with German potato salad and sauerkraut.
Shredded Chicken, cream cheese, cheddar, mozzarella, ranch and buffalo sauce, served with house made tortilla chips.
features house-seasoned French fries topped with shredded mozzarella and cheddar cheese, caramelized onions, Russian dressing.
Chopped giant pretzel served with homemade pimento cheese.
Pesto base with spinach, tomato, and fresh mozzarella, topped with pesto mayo and balsamic vinegar.
Shredded chicken, cream cheese, cheddar, mozzarella, ranch, and buffalo sauce, served with tortilla chips.
Clouds Beer Brat served on a hoagie roll, with choice of traditional or Philly style toppings.
a vibrant and tasty option that starts with a soft brioche bun. It features a hearty black bean patty, topped with our creamy 1000 Island sauce for a rich flavor. Crunchy tortilla chips are added for texture, along with fresh pico de gallo for a burst of freshness. To finish it off, we sprinkle feta cheese on top, adding a tangy twist. It's a fiesta of flavors in every bite! **_(V)_**
a delicious twist on a classic. It features a soft brioche bun that perfectly complements the juicy patty. Topped with pepper jack cheese, this burger is then layered with esquites, which is a delightful mix of corn, mayo, pico de gallo, and Parmesan cheese. To add a kick, we drizzle Mauricio’s hot sauce on top, giving it a spicy and flavorful finish. It's a must-try for anyone looking for a unique burger experience!
Romaine, Shaved Almonds, Blueberries, Strawberries, Feta, and Blackened Salmon with choice of dressing.
Served with beer cheese and spicy mustard.
Hand battered and fried cheese curds, served with chipotle ranch.
Grilled salmon topped with mango relish, served with mixed veggies and jasmine rice.
Served with beer cheese and spicy mustard. (V)
Southwest Salad in a Wrap with romaine lettuce, red and green bell peppers, black beans, corn, and parmesan cheese.
Hand battered and fried cheese curds, served with chipotle ranch.
Oreo crust, peanut butter filling, and a chocolate layer, drizzled with chocolate sauce and finished with whipped cream.
Plant-based Vegan Burger topped with vegan Smoked Gouda, vegan mayo, lettuce, and tomato on a brioche bun.
Plant based burger topped with vegan Smoked Gouda, vegan mayo, lettuce, and tomato on a brioche bun.
Waffle fries topped with Clouds Beer Brat, curried ketchup, and green onions.
Avocado, red pepper flakes, lettuce, tomato, onion, mayo, and white cheddar cheese on brioche.
Grilled chicken, red and green peppers, and onions in a crispy tortilla, served with pico salad.
Pesto base with spinach, tomato, and fresh mozzarella, topped with pesto mayo and balsamic vinegar.
Grilled chicken tossed with parmesan cheese, caesar dressing, and romaine lettuce in a flour tortilla.
Avocado, red pepper flakes, lettuce, tomato, red onion, mayo, and white cheddar cheese on a brioche bun.
Homemade cheesecake made with local seasonal flavors.
Our giant pretzel dusted with cinnamon sugar, served with homemade whipped caramel butter.
Giant pretzel with a dusting of cinnamon sugar, served with homemade whipped caramel butter.
Crinkle cut pickle chips served with chipotle ranch and IPA-BBQ sauce.
House made tortilla chips topped with your choice of protein, black beans, beer cheese, pico de gallo, pickled jalapeños, served with sour cream and salsa verde.
Crinkle cut pickle chips served with chipotle ranch and IPA-BBQ sauce.
Lettuce, bell peppers, corn, black beans, parmesan cheese, tortilla strips, and chipotle caesar.
Brisket topped with fried onions and BBQ sauce, served with sides.
Lettuce, red and green bell peppers, corn, black beans, parmesan cheese, tortilla strips, and chipotle caesar.
Romaine and iceberg lettuce, topped with parmesan cheese and croutons, served with caesar dressing.
Romaine lettuce, bacon, tomato, and ranch.
Romaine lettuce, bacon, tomato, and ranch.
Homemade cheesecake made with local seasonal flavors.
Breaded cauliflower tossed in Buffalo Sauce, served with Ranch.
Romaine and iceberg lettuce topped with parmesan cheese and croutons, served with caesar dressing.
Lettuce, tomatoes, onions, carrots, and croutons with choice of dressing.
Lettuce with tomatoes, onions, carrots, and croutons, with choice of dressing.
Breaded cauliflower tossed in Buffalo Sauce and served with Ranch.
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