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Nutrition Facts & Calorie Information
Assortment of Curated Charcuterie and Artisanal Cheeses. Served with Fresh and Dried Fruits, Nuts, Olives, and Baguette
Crispy French Fries, Shaved Sirloin, Red Wine Braised Onions, Roasted Red Peppers, Cheese Curds and Canadian Brown Gravy.
Penne Pasta, Brie, Havarti and White Cheddar Cheese Sauce, Basil Pesto Crumbs and Crispy Prosciutto Ham. (Add Fried Egg +$2)
Crispy French Fries, Canadian Brown Gravy, Cheese Curds, and Scallions
Crispy French Fries, Smoked Pork Loin, Black Forest Ham, Cheese Curds, Fried Pickle Chips and Mustard BBQ Sauce.
Grilled Chicken Breast, Cremini Mushrooms, Spinach and Penne Pasta. Tossed in a Sundried Tomato Cream Sauce with Shaved Asiago Cheese.
Roasted Atlantic Salmon, Garlic Herb Butter Sauce, Pesto Bread Crumbs, Pecorino Romano Mashed Potatoes and Roasted Asparagus.
Sauteed Shrimp, Fresh Tomatoes, Cremini Mushrooms, Spinach and Penne Pasta. Tossed in a Spicy Calabrian Chili Butter Sauce. Topped with Basil Pesto Crumbs and Asiago Cheese.
Sausage, Roasted Red Peppers, Mozzarella and Goat Cheese with Basil Pesto.
Shaved Sirloin, Red Wine Braised Onions, Roasted Red Peppers, Garlic Aioli and Gruyere Cheese. Served on Rosemary Schiacciata Bread.
Kalamata Olives, Roasted Red Peppers, Mozzarella, and Goat Cheese with Basil Pesto.
10 ounce Angus Sirloin, Marsala Demi-Glace, Roasted Red Potatoes and Haricot Verts.
Marinated Pork Chop, Marsala Demi-Glace, Pecorino Romano Mashed Potatoes and Roasted Asparagus.
Seared Duck Breast, Blueberry Marsala Demi-Glace, Roasted Red Potatoes and Haricot Verts
Shaved Smoked Pork Loin, Black Forest Ham, Gruyere Cheese, Yellow Mustard and Pickles. Served on Griddled Rosemary Shiacciata Bread.
Bertrand’s Bread Pudding with Bourbon Raisin Sauce
Sausage, Mozzarella and Asiago Cheese with Marinara Sauce.
Basil Pesto Hummus, Sundried Tomato Hummus and Assorted Vegetables. Served with Fried Naan Bread.
Premium Angus Burger, Goat Cheese, Garlic Aioli, Arugula, Roasted Red Peppers and Pickled Red Onions. Served on a Toasted Brioche Roll.
(5) Crispy Duck Wings Tossed in Choice of Sauce: Butter/Garlic, Cajun Buffalo or Mustard BBQ
Burrata Cheese, Moroccan Tomato Jam and Balsamic Reduction. Served with Fried Naan Bread
Choice of Seasoned Grilled Chicken or Shrimp, Arugula, Diced Tomatoes, Pickled Red Onion, Garlic Aioli and Goast Cheese. Served on Warm Flour Tortillas
Smooth and Rich Peanut Butter Filling with an Oreo Cookie Crust
Roasted Garlic Pesto, Dried Figs, Applewood Smoked Bleu Cheese, Crispy Prosciutto, Balsamic Reduction and Arugula.
Walnut Crusted Cave Ripened Brie with Seasonal Fruit Compote. Served with Baguette
Grilled Chicken, Garlic Aioli, Arugula, Roasted Red Peppers and Pickled Onions. Served on a Toasted Brioche Roll.
Light Layers of French Almond Meringue, Chocolate Ganache, Buttercream and Toasted Almonds
(6)Butter Poached with Garlic, Fresh Parsley. Served with Baguette
White Wine, Garlic Herb Butter Sauce, Lemon and Thyme. Served with Baguette.
Spinach, Pepper Arugula, Seasonal Berries, Toasted Almonds, Red Onion, Goat Cheese and Poppyseed Dressing.
Velvety Custard with a Caramelized Sugar Crust, Blueberry Compote, and Whipped Cream
Romaine Lettuce, Shredded Asiago Cheese, Kalamata Olives, Anchovies and Croûtons. With Creamy Caesar Dressing.
Caramelized Onion Soup Topped with Seasoned Croûtons and Gruyère Gratinée
Pepperoni, Mozzarella and Asiago Cheese with Marinara Sauce.
Served with French Cocktail Sauce, and Lemon Wedge
Fresh Made Daily with Baguette Cup 7 Bowl 9
Mixed Lettuce, Tomatoes, Shredded Carrots, Shaved Onion, Sliced Cucumber, with Choice of Dressing.
Discover the nutritional content of menu items at Cloud 9 Wine Bar & Restaurant. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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