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25 E 10th St, Erie, PA 16501
Brie, Gruyère and Sharp White Cheddar Cheese Sauce. Campanelle Pasta, Pancetta, Peas and Garlic Pesto Crumbs. (Add Fried Egg +$2)
10 ounce New York Striploin, Pomme Frites, Chef’s Seasonal Vegetable, Chimichurri Sauce.
Grilled Chicken Breast, Andouille Sausage, Red Peppers, Onions, Peas and Campanella Pasta with Cajun Cream Sauce.
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Premium Angus Burger, Brie Cheese, Blackberry BBQ Sauce, Arugula, Crispy Fried Onions. Served on a Toasted Brioche Roll.
Assortment of Curated Charcuterie and Artisanal Cheeses. Served with Fresh and Dried Fruits, Nuts, Olives, and Baguette
Marinated Pork Chop, Mascarpone Risotto, Chef’s Seasonal Vegetable, Red Wine Demi-Glace.
Garlic, Shallots, Andouille Sausage, Red Bell Pepper, Cajun Chili Butter, Yuengling Lager and Lime Wedge. Served with Baguette.
Black Forest Ham, Roasted Pork, Genoa Salami. Gruyère, Dijon Aioli and Dill Pickle Relish.
Crispy French Fries, Canadian Brown Gravy, Cheese Curds, and Scallions.
Jumbo Shrimp, Mascarpone Risotto, Lemon, Sweet Peas and Pancetta
Seared Duck Breast, Sweet Potato Soubise, Chef’s Seasonal Vegetable, Crispy Onion, Port Wine Reduction.
Black Forest Ham, Bechamel Sauce Gruyère, Crispy Sourdough Bread and Fried Egg.
Tri-Colored Cherry Tomatoes, Truffle Oil, Fresh Basil. Served with Fried Naan Bread.
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Download MacrosMap →Roasted Atlantic Salmon, Herbed Cous Cous, Roasted Asparagus, Chimichurri Sauce.
Marinated Chicke Breast, Sharp White Cheddar, Dijon Aioli, Arugula, Tomato and Red Onion. Served on a Toasted Brioche Roll.
Crispy Duck Wings Tossed in Choice of Sauce: Butter/Garlic, à l’orange, Blackberry BBQ or Aleppo Pepper Dry Rub.
Smooth and Rich Peanut Butter Filling with an Oreo Cookie Crust
Fresh Made Daily with Baguette
Bertrand’s Bread Pudding with Bourbon Raisin Sauce
Walnut Crusted Cave Ripened Brie with Seasonal Fruit Compote. Served with Baguette.
Caramelized Onion Soup Topped with Seasoned Croûtons and Gruyère Gratinée
Butter Poached with Garlic, Fresh Parsley. Served with Baguette.
Mixed Lettuce, Arugula, Chilled Grilled Peaches, Red Onions, Blackberries, Goat Cheese and Candied Pecans.
Baba Ghanoush, Roasted Red Pepper Hummus, Assorted Pickled Vegetables and Mixed Olives.
Romaine Lettuce, Shredded Asiago Cheese, Kalamata Olives, Anchovies and Croûtons. With Creamy Caesar Dressing.
Bechamel Sauce, Shredded Mozzarella, Tri-Colored Cherry Tomatoes.
Light Layers of French Almond Meringue, Chocolate Ganache, Buttercream and Toasted Almonds
Velvety Custard with a Caramelized Sugar Crust, Blueberry Compote, and Whipped Cream
Shortbread Cookie Crust, Lemon Custard, Blueberry Sauce Swirl, Fresh Blueberries.
Pepperoni, Mozzarella and Asiago Cheese with Marinara Sauce.
Shortbread Cookie Crust, Lemon Custard, Blueberry Sauce Swirl, Fresh Blueberries.
Roasted Garlic Pesto, Dried Figs, Applewood Smoked Bleu Cheese, Crispy Prosciutto, Balsamic Reduction and Arugula.
House Smoked Pork, Apple Fennel and Cherry Fresno Salsa. Serve in Warm Grilled Flour Totillas.
Served with French Cocktail Sauce, and Lemon Wedge.
Mixed Lettuce, Tomatoes, Shredded Carrots, Shaved Onion, Sliced Cucumber, with Choice of Dressing.
Discover the nutritional content of menu items at Cloud 9 Wine Bar & Restaurant in Erie, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Cloud 9 Wine Bar & Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/cloud-9-wine-bar-restaurant-10th-st-erie-pa. Accessed December 31, 2025.