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Cleopatra Cafe
Nutrition Facts & Calorie Information
15 Moser Rd, Pottstown, PA 19464
- PawMartabak HAR
Martabak HAR: Martabak with curry-seasoned lamb or goat sauce, a distinct flavor from the Indian-influenced recipe.
Pallubasa Serigala
Pallubasa Serigala: Makassar-style beef or offal stew in a thick coconut-milk broth, served with rice and sambal kacang.
Sate Kambing Madura
Sate kambing Madura: chunks of goat meat skewered and grilled, typically served with a rich peanut-based sauce and often with lontong or rice.
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Nasi Goreng Mawut
Nasi Goreng Mawut (Magelangan): fusion fried rice with noodles and assorted toppings, often made with chicken stock and arang-cooked flavors.
Nasi Goreng Kuah Kediri
Nasi Goreng Kuah Kediri: fried rice with a savory broth poured over it, including vegetables and chicken.
Nasi Goreng Kampung
Nasi Goreng Kampung: traditional village-style fried rice from Yogyakarta, typically spiced with terasi and served with fried egg and other toppings.
Nasi Goreng Resek Malang
Nasi Goreng Resek (Sego Resek): fried rice with mixed vegetables and offal cooked on charcoal for a distinct smoky taste.
Rawon
Rawon is a traditional East Javanese beef soup with dark keluak (kluak) broth, typically made with beef and offal simmered in a spiced nutty broth and served with rice, bean sprouts, sambal and krupuk.
Nasi Goreng Aceh
Nasi Goreng Aceh: aromatically spiced fried rice with Aceh spices like cabai, cloves, cardamom, nutmeg, tamarind and various meats.
Ayam Woku
Ayam Woku: Manado chicken dish cooked with rich herbs, lemongrass, ginger, chilies, and coconut milk; typically served with rice.
Lontong Balap Pak Gendut
Lontong Balap Pak Gendut: lontong with broth, tahu, lentho, tofu, plus sambal petis and satay kerang for a savory breakfast or lunch.
Bakso Gallant 999
Bakso Gallant 999: beef meatball served with noodles (mie or kwetiaw) and optional toppings like egg, with various sauces.
Nasi Goreng Merah Makassar
Nasi Goreng Merah Makassar/Ujung Pandang: fried rice dyed red with a long-simmered sauce, topped with seafood and lime for a bold flavor.
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Download MacrosMap →Nasi Goreng Padang
Nasi Goreng Padang: Padang-style fried rice with rich curry flavors, often not sweet, with herbs and kerupuk.
Rawon Surabaya
Rawon Surabaya: beef with keluak-based black broth, usually served with rice, bean sprouts, sambal and krupuk udang.
Rujak Cingur Delta
Rujak Cingur Delta: Betawi-style rhub-based salad with cow nose, tofu, tempeh, veggies, and peanut sauce.
Rendang
Rendang from Padang: beef simmered slowly in rich spices, coconut milk, and aromatic herbs until tender and deeply flavorful.
Gudeg
Gudeg from Yogyakarta: young jackfruit slowly cooked in coconut milk with palm sugar and spices, usually served with rice, egg, and tempeh.
Tinutuan
Tinutuan (Bubur Manado): hearty vegetable porridge made with rice, pumpkin, corn, leafy greens, and other vegetables, often served with sambal roa and preserved fish.
Cakalang Rica-Rica Manado
Cakalang Rica-Rica: tuna (cakalang) prepared with spicy rica-rica seasoning, often with lime, chili and aromatics; sometimes finished with coconut milk.
Paniki
Paniki: bat meat cooked with ginger, shallots, garlic, chilies, and aromatic spices, a traditional Minahasan specialty.
Sate Buntel
Sate buntel Tulungagung: minced meat (goat or beef) wrapped in fat or meat and grilled, yielding tender, flavorful skewers.
Rica-Rica Roa
Rica-Rica Roa: smoked roa fish simmered with a hot and fragrant rica-rica spice mix.
Pempek Candy
Pempek Candy: Palembang-style pempek variety shop offering multiple pempek types.
Cakalang Fufu
Cakalang Fufu: smoked tuna (cakalang) dish, commonly eaten with rice and sambal.
Es Kacang Merah Mamat
Es kacang Merah Mamat: sweet red bean dessert served with ice and syrup.
Pempek
Pempek from Palembang: fish cake made from ground fish (tengkang, ikan gabus, or similar) mixed with batter and served with sweet-sour vinegar-based sauce.
Pepes Ikan Mas
Pepes Ikan Mas: mas fish seasoned with a blend of aromatics, wrapped in banana leaves and either grilled or steamed for a fragrant, moist result.
Kue Cubir
Kue cubir: glutinous rice-based snack from Tulungagung, chewy with coconut and palm sugar filling.
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About Cleopatra Cafe Nutrition Information
Discover the nutritional content of menu items at Cleopatra Cafe in Pottstown, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Cleopatra Cafe Menu - Nutrition Facts – Macros & Calories." https://macros.menu/cleopatra-cafe-pottstown-pa. Accessed December 31, 2025.