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418 Cleveland St, Clearwater, FL 33755
Nutrition Facts & Calorie Information
Lamb Kabob with Tatziki, cucumber spinach salad, hummus with naan bread, falafel with tahini, warm Mediterranean salad, and pesto shrimp
Large Belgian-style waffle topped with fresh battered chicken strips with bacon, cinnamon butter and pecans
Two hand-cut filet mignon steaks topped with chef's truffle herb butter, creamy mashed potatoes, truffle creamed spinach, caramelized onions, and wild mushrooms
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Topped with truffle herb butter, with creamy mashed potatoes, truffle creamed spinach, caramelized onions, and wild mushrooms
Bacon, sausage, pepperoni, barbacoa, tomato sauce and mozzarella
House Meatloaf, creamy mashed potatoes, chef's vegetables, veal demi-glace, and fried onions
New Orleans andouille sausage, fettuccine, creamy Cajun sauce, tomato relish and green onions
Stack of three fresh pancakes topped with whipped cream and powdered sugar
Homemade cinnamon bun dipped in egg batter
Flame grilled ribeye, caramelized onions, roasted red peppers, garlic aioli and provolone cheese on a toasted ciabatta
With fresh made kimchi, gochujang aoli, and micro cilantro
Ahi tuna, avocado purée, pico de gallo, jalapeno, mango relish, eel sauce, and gochujang aioli over fried wonton chips
Choice of shaved ribeye or chicken, wild mushrooms, roasted red peppers, caramelized onions, and white American cheese on a toasted hoagie roll
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Download MacrosMap →Brie, fried egg and bacon
Roast pork, ham, salami, pickle, Swiss cheese and Cuban mustard on pressed Cuban bread
Stack of three fresh pancakes with mixed nuts
Ramen noodles, pork belly, fried egg, caramelized wild mushrooms, cabbage, pickled veggies, and scallions
Grilled Chicken and four cheese gnocchi tossed in our house-made pesto cream sauce
Homemade cinnamon bun dipped in egg batter
Chirizo sausage, avocado, pico de gallo, scrambled eggs, verde sauce, roja sauce and queso blanco
8 oz. Signature blend Angus burger with lettuce, tomato, and onion
House made meatloaf, demi glace, and fried onion on sourdough
Pan-fried coconut crusted grouper, jasmine rice, and chef's vegetables topped with a coconut cream sauce
Havarti, white American, and creamy brie on grilled sourdough
Slow braised short ribs, grilled mushrooms and onions, over creamy mashed potatoes, chef's vegetables, and veal demi-glace
4 oz. filet topped with veal demi-glace, scallops and shrimp topped with lemon bechamel, creamy mashed potatoes, and chef's vegetables
Lemon wtzatziki sauce, olive spread and feta
Seasoned flame grilled lamb with tzatziki sauce and a cucumber salad
Choice of corned beef or turkey with sauerkraut, Swiss cheese, and thousand island dressing on grilled marbled rye
Tender pork cutlet, mashed potatoes, fresh garden vegetables, charred lemon, and lemon butter sauce
Butter poached lobster, romaine, parmesan, house croutons, and lobster caesar dressing
Fried gaucamole bites, cabbage, pico de gallo, cojita cheese, and chipotle ranch
Deep fried French pastry with fresh berries and caramel, topped with powdered sugar
8 oz. sirloin steak, yucca fries, gochujang aioli, and Chef's vegetables topped with chimichurri
Tempura shrimp, avocado, and cucumber topped with spicy tuna, eel sauce, and spicy mayo
Shishito peppers, crostinis, garlic aioli and chimichurri sauce
Beer cheese, sweet mustard and Nutella
Scallops, fresh fish of the day, shrimp, jasmine rice, and chef's vegetables topped with our lemon butter sauce
Grilled chicken with pancetta, spinach, brie, and a lemon butter sauce with mashed potatoes and chef's vegetables
Brussels sprouts, chickpeas, wild mushrooms, red peppers, and fresh herbs tossed in a mild curry sauce, topped with jasmine rice and grilled naan bread
Butter poached lobster, romaine, parmesan, house croutons, and lobster caesar dressing
Thai peanut sauce, cashews, scallions, pickled ginger, and mozzarella
Buffalo sauce, mozzarella, bleu cheese, crispy chicken, and scallions
Stuffed with sweet ricotta, and topped with fresh berries
Filled with sweet creme and topped with Nutella and fresh bananas
Two french toast, bacon strip or one sausage
Stack of three fresh pancakes topped with fresh blueberries
Fried sushi rice with spicy tuna, seaweed salad, jalapeno, and eel sauce and gochujang aioli
Crispy brussels sprouts, crispy duck, goat cheese, and balsamic reduction
With crostini, pear slices, and salted caramel
Apple-flavored egg batter with candied pecans
With fruit
Tossed with Maine lobster and ranchero sauce
Wild mushrooms, béchamel, herbs, goat cheese, truffle oil and mozzarella
Chilean Sea Bass wrapped in a banana leaf served with jasmine rice, grilled asparagus, and miso glaze
Atlantic salmon glazed with chili lime sauce, jasmine rice, and grilled asparagus
Crispy calamari, lemon butter, Pomodoro sauce, parmesan cheese
Crispy guacamole bites over a bed of arugula, topped with pickled onions, cotija, lime, and chipotle ranch
St. Louis ribs and pickled vegetables topped with sesame seeds and scallions
Choice of beef or chicken, roja sauce, salsa verde, black bean corn relish, and crema
Crispy fried shrimp tossed in Sriracha aioli and drizzled with eel sauce
Capers, arugula, parmesan cheese, truffle oil, garlic aioli and crostini
Tempura shrimp, kewpie mayo, and avocado topped with eel sauce and spicy mayo
Krab, cream cheese, and cucumber topped with krab salad, spicy mayo, and eel sauce
Lightly spiced fish, mango slaw, avocado purée and cojita cheese
Lightly pan-fried chicken over steamed jasmine rice, chef's vegetables, General Tso's sauce, and sesame seeds
Grilled chili pepper, havarti, avocado purée and pico de gallo
Vegetable based patty, tomato jam and avocado slices
Chili tomato jam, cabbage, and goat cheese
Choice of fresh made fettuccine pasta or potato gnocchi, fresh tomato sauce, basil, extra virgin olive oil and Grana Padano cheese
Mixed greens, carrots, cabbage, cucumber, onion, tomato, cheddar jack cheese, and ranch dresssing
Hazelnut-flavored cinnamon egg batter topped with roasted sliced almonds
Seared scallops, cheesy spinach risotto cake, blistered heirloom tomatoes, lemon butter sauce, parmesan, and micro cilantro
Mixed greens, carrots, cabbage, peppers, cucumbers, onions, cashews, fried noodles, sesame citrus vinaigrette and Thai peanut sauce
Béchamel, pear, goat cheese, mozzarella, arugula, red onion, and truffle oil
Banana-flavored egg batter topped with fresh bananas
Greek yogurt, granola and fresh berries
Pork or mushroom served with sweet Thai chile and Thai peanut dipping sauce and pickled vegetables
With harissa oil, herb oil and lemon garlic tahini sauce
Dates stuffed with goat cheese, wrapped in applewood bacon, and drizzled with balsamic
Romaine and arugula, gold and red beets, goat cheese, candied pecans, red onion, and a sesame citrus dressing
Large Belgian-style waffle topped with powdered sugar
wild mushrooms, goat cheese, fresh herbs and truffle oil, served with fresh fruit
Stack of three fresh pancakes. Add fruit $2, Add glazed pecans or almonds $1
Your choice of plain or chocolate chip, bacon strip or one sausage
Fresh made chickpea hummus with harissa oil and served with naan bread
Cabbage, pickled onion, cojita cheese, and cilantro
Pepperoni, arugula, and a hot honey drizzle
Vanilla-flavored cinnamon egg batter topped with powdered sugar
Ground spicy tuna and cucumber topped with spicy mayo and eel sauce
Heirloom tomatoes, fresh shredded mozzarella, basil, and balsamic reduction
Crispy brussels sprouts, Thai peanut sauce, Raspberry jelly, chopped cashews and peanuts
with balsamic reduction
With bacon strip or one sausage, toast and homestyle potatoes
Discover the nutritional content of menu items at Clear Sky on Cleveland in Clearwater, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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