Clay Oven

Goat Biryani

Aromatic dish with bone-in goat and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Clay Oven Vegetarian Appetizer Platter

2 vegetable samosa, 2 aloo tikki, 2 paneer pakoras, 2 chili pakoras and 2 mix pakoras

Lamb Biryani

Classic aromatic dish with cubes of tender lamb and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Chicken Shahi Korma

Chicken cooked with cashews, raisins and Indian cottage cheese in a creamy onion sauce.

Chole Bhature

A Punjabi delicacy of spicy chickpea masala with side of 2 deep-fried leavened breads, served with pickled onions.

Pav Bhaji

Spicy potatoes and vegetable curry served with pav.

Salmon Shahi Korma

Salmon cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce

Amritsari Chole Kulche

Pindi chana masala and a famous bread (kulcha) stuffed with spicy mixture of onions, potatoes and paneer, served with pickles onions.

Salmon Curry

Salmon prepared with a special sauce from fresh onion, garlic and spices

Lamb Vindaloo

Lamb and potatoes sautéed in a spicy, tangy sauce

Chicken Tikka Masala

Fire roasted chicken cooked with sliced onions, bell peppers and tomatoes in masala gravy.

Salmon Coconut Curry

Salmon cooked in coconut curry

Dahi Puri

Semolina shells stuffed with potato and spices topped with yogurt, tamarind and mint chutneys.

Rogan Josh

A Kashmiri dish of pan-roasted lamb in a yogurt sauce infused with cloves, cardamom, cinnamon and ginger

Beef Biryani

Aromatic dish with beef and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Kadai Chicken

Chicken, onions, bell peppers and tomatoes cooked in herbal sauce.

Bread Basket

Choice of any 3 breads.

Chicken Vindaloo

Chicken and potatoes sautéed in a spicy, tangy sauce.

Lamb Curry

Lamb prepared with special sauce from fresh onion, garlic and spices

Malai Kofta

Minced vegetable balls simmered in creamy onion sauce and garnished with nuts and raisins

Samosa Chaat

2 crispy vegetable samosas topped with flavorful chickpea preparation, served with tamarind, mint sauce and yogurt.

Tawa Chicken

Chef’s favorite, boneless thigh meat cooked with whole spices.

Lamb Shahi Korma

Boneless lamb cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce

Lamb Makhani

Pan-seared lamb cubes cooked in fresh tomato sauce with light cream and aromatic spices

Chicken Coconut Curry

Chicken cooked in coconut curry.

Chicken Kashmiri

Boneless chicken prepared with peas,onions and tomatoes,with cream and tomato sauce.

Lamb Coconut Curry

Lamb cooked in coconut curry

Chicken Naan

Naan stuffed with seasoned shredded chicken, baked in tandoor.

Goat Curry

Goat prepared with a special sauce from fresh onion, garlic and spices

Salmon Masala

Salmon cooked with sliced onions, bell peppers and tomatoes in masala gravy

Chicken Biryani

Marinated chicken and saffron flavored basmati rise cooked with herbs and spices garnished with nuts and raisins.

Chicken Makhani

Boneless chicken pieces cooked in a creamy tomato sauce.

Chicken Pakora

Marinated chicken fingers dipped in chickpea batter and deep-fried

Paneer Pakora

Stuffed slices of Indian Cottage cheese dipped in chickpea batter and fried

Aloo Tikki Chaat

Traditionally prepared aloo tikki topped with chana masala.

Makki Ki Roti & Sarson Ka Saag

2 corn breads served with pureed mustard leaf curry.

Shahi Paneer

Fresh Indian Cottage cheese simmered in cream onion gravy, garnished with nuts and raisins

Goat Korma

Goat cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce

Shrimp Shahi Korma

Shrimp cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce

Salmon Vindaloo

Salmon and potatoes sautéed in a spicy, tangy sauce

Idly Sambar

Steamed rice cakes served with a side of sambar and coconut chutney.

Botti Ka Masala

Pan-seared lamb cubes cooked with sliced onions, bell peppers and tomatoes in masala gravy

Shrimp Biryani

Aromatic dish with shrimps and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Poori (2)

Deep-fried wheat bread.

Lamb Saag

Boneless lamb and spinach prepared in a light creamy sauce

Chicken 65

Spicy marinated chicken chunks tossed with red, green chiles and curry leaves

Paneer Naan

Stuffed with fresh Indian Cottage cheese, baked in tandoor.

Tandoori Murg

Spring chicken marinated in yogurt and spices, cooked in clay oven.

Paneer Makhani

Fresh Indian Cottage cheese cooked in a creamy tomato sauce

Lamb Samosa

Crispy triangular pastries stuffed with seasoned ground lamb

Chicken Kathi Roll

Chicken tikka stuffed in flour tortillas.

Chana Masala

Garbanzo beans cooked with onions, tomato, ginger and garlic

Dal Makhani

Black lentils tempered with garlic and ginger with a touch of cream

Chana Saag

Delicately flavored spinach cooked with chickpeas

Chicken Curry

Chicken prepared with a special sauce from fresh onions, tomatoes, garlic, cloves and other spices.

Chicken Vegetable Curry

Boneless chicken cooked with assorted vegetables in curry sauce.

Vegetable Biryani

Garden fresh vegetables and saffron flavored basmati rice cooked with herbs and spices garnished with nuts and raisins.

Gosht Banjara

Tender and succulent chunks of goat cooked with onion tomatoes, ginger and dried whole chiles

Shrimp Vindaloo

Shrimp and potatoes sautéed in a spicy, tangy sauce

Chicken Saag

Delicately seasoned chicken cooked with spinach.

Goat Vindaloo

Goat and potatoes sautéed in a spicy, tangy sauce

Shrimp Saag

Shrimp prepared with seasoned spinach

Mysore Dosa

Thin and crispy crepe layered with chili garlic chutney, stuffed with seasoned potatoes, served with a side of sambar, coconut and tomato chutney.

Vegetable Coconut Curry

Mixed vegetables cooked in coconut curry

Paneer Kathi Roll

Cottage cheese stuffed in flour tortillas.

Shrimp Makhani

Shrimp cooked in a creamy tomato sauce

Peshwari Naan

Sweet naan stuffed with nuts and raisins, baked in tandoor.

Vegetable Samosa

Crispy triangular pastries stuffed with seasoned potatoes and peas

Chili Paneer

Cheese chunks coated with spices and sautéed in a special sweet and tangy sauce with sliced onion and bell pepper

Vada Pav

Slider. 3 dinner rolls stuffed with crispy potato balls and chili garlic chutney.

Matar Paneer

Fresh green peas cooked with Indian Cottage cheese in an onion and tomato-based sauce with herbs

Clay Oven Appetizer Platter

1 lamb samosa, 1 vegetable samosa, 2 aloo tikki, 2 paneer pakoras and 2 chicken pakoras

Paneer Tikka Starter

Fresh, Indian Cottage cheese marinated in spices and cooked in clay oven

Dahi Bhalla

Lentil balls served in flavorful yogurt sauce, tempered with spices.

Paneer Tikka Masala

Fresh Indian cottage cheese cooked with sliced onions, bell peppers, tomatoes in masala gravy

Kadai Paneer

Fresh Indian Cottage cheese, bell peppers, onions and tomatoes cooked in herbal sauce

Tofu Palak

Tofu stewed with spinach and mild spices

Onion Naan

Stuffed with seasoned onions, baked in tandoor.

Keema Naan

Naan stuffed with seasoned ground lamb, baked in clay oven.

Dessert

Kadai Tofu

Tofu, bell peppers, onion and tomatoes cooked in herbal sauce

Paneer Ki Bhurji

Scrambled Indian Cottage cheese sautéed with peas, onions, tomatoes and spices

Paneer Tikka

Fresh, Indian Cottage cheese marinated with ginger, garlic, spices, grilled in clay oven.

Sambar Vada

Lentil donuts served with a side of sambar and coconut chutney.

Bhatura (2)

Deep-fried leavened bread.

Pindi Chana

A traditional North Indian-style preparation of blackened garbanzo beans with paneer, aloo and chef’s secret spices

Fish Tikka

Chunks of fresh salmon, seasoned with garlic, ginger, lemon juice, spices; grilled to perfection in clay oven.

Roti

Whole wheat flat bread baked in tandoor.

Gol Gappe

The most famous street food of India; small semolina shells stuffed with chickpea and potatoes, served with spicy water.

Vegetable Saag

Mixed fresh vegetables cooked with seasoned spinach

Lamb Seekh Kebab

Lean ground lamb marinated with chef’s special spices; fire roasted on skewer.

Naan

A traditional leavened, hand-tossed bread freshly baked in our clay oven.

Chili Chicken

Chicken chunks coated with spices and sautéed in a special sweet and tangy sauce with sliced onion and bell pepper

Chili Pakora

Stuffed jalapenos dipped in chickpea batter, deep-fried

Chicken Tikka Starter

Boneless chicken breast marinated in yogurt and freshly ground spices, grilled in clay oven

Mix Pakora

Fresh cut vegetable patties seasoned with spices and chickpea flour, then deep-fried

Fish Pakora

Marinated swai fish dusted with chickpea flour, deep-fried

Vegetable Korma

Mixed vegetables cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce

Shrimp Masala

Shrimp cooked with sliced onions, bell peppers and tomatoes in masala gravy

Masala Dosa

Crispy lentils and rice crepe stuffed with seasoned potatoes, served with a side of sambar and coconut chutney

Curry Pakora

Veggie fritters simmered in tangy yogurt sauce thickened with chickpea flour and tempered with exotic spices

Palak Paneer

Popular vegetarian recipe of pureed spinach and Indian Cottage cheese with touch of cream

Chicken Tikka

Chunks of chicken breast marinated in herbs and spices, cooked in clay oven.

Gobi Manchurian

A classic Indo-Chinese specialty of lightly battered, marinated cauliflower sautéed in garlic, chili and soy sauce

Bhel Puri

Crunchy puffed rice and wafers tossed with onion, tomatoes, green chilies, cilantro and tamarind mint sauce.

Dal Tadka

A traditional dish of yellow lentils tempered with Indian spices

Aloo Tikki

Deep-fried seasoned potato patties

Mushroom Masala

Sliced mushrooms cooked with onions, bell peppers and tomato cooked in masala sauce

Aloo Mattar

Potatoes and fresh green peas cooked in onion and tomato gravy

Paper Dosa

Crispy lentils crepe, served with a side of sambar and coconut chutney.

Aloo Palak

Pureed spinach and potatoes cooked with spices

Chicken Josh

A Kashmiri dish of boneless chicken in a yogurt sauce infused with cloves, cardamom, cinnamon and ginger.

Shrimp Coconut Curry

Shrimp cooked in coconut curry

Shrimp Curry

Shrimp prepared with a special sauce from fresh onion, garlic and spices

Garlic Naan

Naan topped with garlic, baked in tandoor.

Aloo Naan

Stuffed with potatoes, baked in tandoor.

Spring Rolls

Deep-fried crispy rolls stuffed with seasoned vegetables

Aloo Gobi

Fresh cauliflower and potatoes cooked with herbs and spices

Matar Mushroom

Fresh green peas and sliced mushrooms cooked in onion and tomato gravy

Jeera Aloo

Potatoes sautéed with cumin and Indian spices

Bhindi Masala

Fresh fried okra sautéed with onions, tomatoes and spices

Baingan Bhartha

Roasted mashed eggplant tempered with fresh tomatoes, peas and onions

Mix Vegetable Curry

Mixed vegetables prepared with garlic, ginger, tomato, onion and spices

Shrimp Tandoor

Shrimp marinated in chef’s choice of exotic spices, grilled in tandoor.

Missi Roti (2)

A traditional bread from the heart of Punjab, made with chickpea flour, seasoned with onions, cilantro, green chiles and spices.