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4250 Barranca Pkwy Suite L, Irvine, CA 92604
Nutrition Facts & Calorie Information
Includes: Chicken Tikka Masala (Jidori chicken breast simmered in our famous yogurt and tomato sauce) Saag Alu (Organic spinach and local mustard greens, slow-cooked, with potatoes) Gobhi Matar (Organic cauliflower and farm green peas, Indian spices) Cumin Rice (Aromatic Basmati rice) and choice of 2 Naan or Garlic Naan
Darling Downs wagyu marinated with yogurt and spices for 2 days, 16ish oz, mesquite grilled. This is really just here because it's our favorite cut and now we can eat it all the time
Kurobuta pork, mango-ginger glaze, finished to perfection in the Tandoor.
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Darling Downs wagyu marinated with yogurt and spices for 2 days, 16ish oz, mesquite grilled. This is really just here because it's our favorite cut and now we can eat it all the time
Lean New Zealand Awhi lamb in a homemade yogurt curry with our own organic fresh-picked figs. Gluten-free.
Wild Falkland Islands Chilean Sea Bass in a tomato, coconut, and herb curry
Includes: Chicken Tikka Masala (Jidori chicken breast simmered in our famous yogurt and tomato sauce) Saag Alu (Organic spinach and local mustard greens, slow-cooked, with potatoes) Gobhi Matar (Organic cauliflower and farm green peas, Indian spices) Cumin Rice (Aromatic Basmati rice) and choice of 2 Naan or Garlic Naan
Kurobuta pork, mango-ginger glaze, finished to perfection in the Tandoor.
Lean New Zealand Awhi lamb in a homemade yogurt curry with our own organic fresh-picked figs. Gluten-free.
Wild Falkland Islands Chilean Sea Bass in a tomato, coconut, and herb curry
Spicy habanero sauce, lean New Zealand Awhi lamb, organic potatoes. Dairy-free.
Succulent New Zealand Awhi double chops, yogurt and spice marinated. 4pcs
Jidori chicken breast and organic potatoes in a spicy habanero sauce. Dairy-free.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Lean New Zealand Awhi lamb slow-braised in a hearty sauce of ginger, garlic, spices. Dairy-free.
Fresh naan filled with soft feta cheese.
Aged aromatic sella long-grain Basmati rice. Vegan.
Our family favorite. Jidori chicken breast, hints of fennel, cardamom, and fenugreek. Dairy-free.
Fleur de sel, ginger, etc.
Succulent New Zealand Awhi double chops, yogurt and spice marinated. 4pcs
Jidori chicken breast and organic potatoes in a spicy habanero sauce. Dairy-free.
Free-range Jidori chicken breast in a homemade yogurt curry with our own organic fresh-picked figs. Gluten-free.
Spicy habanero sauce, lean New Zealand Awhi lamb, organic potatoes. Dairy-free.
Lean New Zealand Awhi lamb slow-braised in a hearty sauce of ginger, garlic, spices. Dairy-free.
Charred Jidori chicken breast simmered in our famous yogurt and tomato sauce
Fleur de sel, ginger, etc.
Our homemade cheese simmered in a sauce of roasted tomatoes, yogurt, fenugreek
Charred Jidori chicken breast simmered in our famous yogurt and tomato sauce
Organic chickpeas spiced with turmeric, coriander, and herbs in a light tomato sauce. Vegan and gluten-free.
Organic lentils of the day, slow cooked, mild spices. Vegan.
Free-range Jidori chicken breast marinated 36 hours with spiced yogurt, mesquite-grilled. Gluten-free.
Fresh naan filled with soft feta cheese.
Our famous swordfish brochettes, line-caught in Santa Barbara. Gluten-free.
Free-range Jidori chicken breast in a homemade yogurt curry with our own organic fresh-picked figs. Gluten-free.
Free-range Jidori chicken breast marinated 36 hours with spiced yogurt, mesquite-grilled. Gluten-free.
Fresh sustainable Black Tiger shrimp in a delectable mango-coconut sauce. Dairy-free.
Organic spinach and local mustard greens, slow-cooked, with Indian cheese
Our homemade cheese simmered in a sauce of roasted tomatoes, yogurt, fenugreek
Fresh naan filled with soft mozzarella cheese.
Organic spinach and local mustard greens, slow-cooked, with Indian cheese
With fresh basil and garlic
Fresh naan filled with soft mozzarella cheese.
Our family favorite. Jidori chicken breast, hints of fennel, cardamom, and fenugreek. Dairy-free.
With fresh garlic and cilantro
With fresh basil and garlic
Our famous swordfish brochettes, line-caught in Santa Barbara. Gluten-free.
Crisp lentil wafers. 3pc
Freshly baked in our tandoor oven.
Organic spinach and local mustard greens, slow-cooked, with farm potatoes. Vegan.
Fresh sustainable Black Tiger shrimp in a delectable mango-coconut sauce. Dairy-free.
Organic spinach and local mustard greens, slow-cooked, with farm potatoes. Vegan.
With fresh garlic and cilantro
Freshly baked in our tandoor oven.
Leavened bread brushed with ghee and sea salt.
Organic chickpeas spiced with turmeric, coriander, and herbs in a light tomato sauce. Vegan and gluten-free.
Organic roasted cauliflower and farm green peas, turmeric, ginger, way too many spices to list. Vegan.
Organic roasted cauliflower and potatoes with turmeric, ginger, way too many spices to list. Vegan.
Organic lentils of the day, slow cooked, mild spices. Vegan.
Leavened bread brushed with ghee and sea salt.
Aged aromatic sella long-grain Basmati rice. Vegan.
Crisp lentil wafers. 3pc
Organic Brussels sprouts, lightly charred, tomato masala. Vegan.
Clay Oven’s Tikka Masala sauce. No, we won’t tell you the recipe
Organic roasted cauliflower and potatoes with turmeric, ginger, way too many spices to list. Vegan.
Lightly pickled organic onions, tomatoes, Figaro cucumbers, lemon juice, masala spice blend
Organic roasted cauliflower and farm green peas, turmeric, ginger, way too many spices to list. Vegan.
Organic Brussels sprouts, lightly charred, tomato masala. Vegan.
Homemade whipped whole yogurt, roasted cumin, black pepper, other things
Homemade whipped whole yogurt, roasted cumin, black pepper, other things
Clay Oven’s Tikka Masala sauce. No, we won’t tell you the recipe
Lightly pickled organic onions, tomatoes, Figaro cucumbers, lemon juice, masala spice blend
Discover the nutritional content of menu items at Clay Oven Indian Cuisine in Irvine, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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