Clay Oven Cuisine of India

Amber Moon Vegetable Thali for 2

Papadum, samosa, dal, palak paneer, nan, raita, rice and kheer.

Amber Moon Mixed Grill

Amber Moon Thali for 2

Papadum, samosa, tandoori chicken, lamb kabob, chicken tikka masala, palak paneer, nan and raita.

Calamari Biryani

Calamari and rice cooked with herbs and spices.

Lamb Tikka Masala

Roasted lamb cubes in creamy sauce.

Gosht Biryani

Basmati rice cooked with spiced lamb.

Chicken Biryani

Chicken cooked with basmati rice.

Lamb Pasanda

Lamb cooked in a sauce of yogurt, cream and ground cashew nuts.

Lamb Vindaloo

Lamb curry and potatoes in a very hot curry sauce.

Narial Lamb

Lamb cooked with spices and coconut milk.

Bhuna Gosht

Lamb pulled of the skewer and cooked with tomatoes onions and green peppers.

Butter Chicken

Strips of tandoori chicken cooked in a mild creamy sauce.

Chicken Tikka Masala

Clay oven roasted chicken breast in creamy sauce.

Saag Gosht

Boneless lamb cooked with creamed spinach.

Punjabi Gosht Curry

Hot lamb curry cooked Punjabi style.

Prawn Tikka Masala

Tandoori prawn cooked in a mild creamy tomato sauce.

Fish Tikka Masala

Fish cooked in a mild creamy tomato sauce.

Fish Vindaloo

Fish and potatoes in a hot and spices sauce.

Amber Moon Mixed Seafood Curry

Fish, calamari and prawns.

Keema Naan

Naan stuffed with minced lamb and baked in clay oven.

Calamari Salad

Spiced calamari oven roasted with fresh organic spring mix salad.

Chicken Pasanda

Boneless white meat cooked in mild yogurt and cream sauce.

Chicken Vindaloo

Hot and spicy chicken curry with potatoes.

Punjabi Rice

Basmati rice pan fried with potatoes, egg and green peas.

Aloo Paratha

Unleavened whole wheat bread stuffed with potatoes and peas.

Murgh Pakora

Boneless chicken dipped in chickpea batter.

Murgh Salad

Baked chicken breast tossed with fresh organic spring mix salad.

Mattar Paneer

Homemade farmer cheese and fresh green peas cooked with herbs.

Malai Kofta

Grinded vegetables and paneer cooked with creamy sauce.

Murgh Saag

Chicken cooked with spinach.

Narial Chicken

Chicken cooked with spiced and coconut milk.

Lamb Kebab

Succulent cubed leg of lamb marinated and baked in a clay oven.

Assorted Breads

Garlic naan, onion kulcha and nan.

Rogan Josh

Classic lamb curry with garlic, ginger and onion gravy sauce.

Punjabi Prawn Curry

Hot prawn curry cooked Punjabi style.

Chili Paneer

Cheese cooked with hot spices, green chilies, tomato, vinegar and onions.

Palak Paneer

Cubes of homemade cheese sauteed with spinach and spices.

Murgh Curry

Chicken cooked in a blend of tomatoes and spices.

Punjabi Murgh Curry

Hot boneless white chicken curry cooked Punjabi style.

Mango Chicken

Boneless chicken cooked with mango.

Chilli Chicken

Boneless roasted chicken cooked with hot spices, green chilies, tomatoes, vinegar and onions.

Agra Chicken

Boneless chicken cooked in butter sauce.

Vegetable Biryani

Mixed vegetable and rice cooked with herbs and spices.

Paneer Tikka

Homemade cheese marinated in herbs and spices.

Prawn Vindaloo

Prawn and potatoes in a hot and spicy sauce.

Prawn Korma

Prawn cooked in a mild yogurt and cashew nut sauce.

Lamb Chops

Marinated in roasted in tandoori and charcoal fire.

Paratha

Buttered and layered whole wheat bread.

Kheer

Traditional Indian style pudding.

Kabuli Naan

Naan stuffed with fruits and nuts.

Chana Masala

Garbanzo beans cooked with onions, fresh tomatoes and spices north Indian style.

Punjabi Machhi Curry

Hot fish curry cooked Punjabi style.

Goat Cheese Naan

Naan stuffed with goat cheese, green onion and bell peppers.

Tandoori Chicken

Chicken marinated in yogurt and spices and baked in a clay oven.

Tandoori Tikka

Boneless chicken breast cubes marinated in yogurt and spices.

Samosas

Two crisp and spiced vegetable puffs filled with potatoes and peas.

Pyaz Bhaji

Delicately spiced deep fried onion fritters.

Calamari Pakora

Lightly spiced calamari dipped in chickpea batter.

Murgh Lentil Soup

A delicately spiced chicken and lentil soup.

Palak Aloo

Spinach and potatoes cooked with onion, ginger and garlic.

Narial Mushroom

Fresh mushroom cooked in coconut milk.

Narial Sabzi

Fresh mixed vegetable cooked in coconut milk.

Aloo Mattar

Fresh green peas and potatoes cooked with chopped onions tomatoes and spices.

Kasmiri Pulao

Fruit cooked with rice.

Bhuna Fish

Roasted fish cooked with tomatoes onions and bell peppers.

Narial Fish

Fish cooked with spices and coconut milk.

Naan

Leavened bread baked in clay oven.

Seekh Kebab

Mixed leg of lamb mixed with herbs and spices.

Prawn Tandoori

Jumbo prawn lightly marinated in ginger and garlic.

Garlic Naan

Naan studded with garlic and cilantro.

Disco Nan

Nan stuffed with fresh chili.

Machhi Pakoras

Fish dipped in a chick pea batter.

Aloo Gobhi

California and potatoes cooked in with a hint of garlic and spices.

Dal Soup

Traditional Indian style lentil soup.

Mango Chutney

Roasted Eggplant

Fresh eggplant in clay over charcoal fire.

Rice

Steamed basmati rice studded with peas.

Tandoori Machhi

Fresh fish marinated in herbs and spices.

Mango Kulfi

Homemade Indian ice cream with mango pulp.

Narial Prawn

Prawn cooked with spices in coconut milk.

Kulfi

Homemade Indian ice cream.

Coconut Ice Cream

Fresh homemade ice cream with coconut.

Dal

Spiced and sauteed with ginger and garlic.

Aloo Methi

Potato with seasoning and finely chopped fenugreek.

Onion Kulcha

Naan stuffed with onion, cilantro, herbs and spices.

Punjabi Pakora

Mix vegetable fritters delicately spiced.

Punjabi Bhindi

Okra sauteed with onions, fresh tomato and spiced Punjabi style.

Gulab Jamun

Milk dimpling in rose flavored sugar syrup.

Raita

Refreshing yogurt with herbs, cucumber and roasted cumin.

Chapati

Unleavened whole wheat bread baked in tandoori.

Kheera Salad

Cucumber, onion and lemon with Indian spices.

Papadum

Sun dried lentil wafers.

Pickle