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78 E 3rd Ave, San Mateo, CA 94401
Nutrition Facts & Calorie Information
Papadum, samosa, dal, palak paneer, nan, raita, rice and kheer.
Papadum, samosa, tandoori chicken, lamb kabob, chicken tikka masala, palak paneer, nan and raita.
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Calamari and rice cooked with herbs and spices.
Roasted lamb cubes in creamy sauce.
Basmati rice cooked with spiced lamb.
Chicken cooked with basmati rice.
Lamb cooked in a sauce of yogurt, cream and ground cashew nuts.
Lamb curry and potatoes in a very hot curry sauce.
Lamb cooked with spices and coconut milk.
Lamb pulled of the skewer and cooked with tomatoes onions and green peppers.
Strips of tandoori chicken cooked in a mild creamy sauce.
Clay oven roasted chicken breast in creamy sauce.
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Download MacrosMap →Boneless lamb cooked with creamed spinach.
Hot lamb curry cooked Punjabi style.
Tandoori prawn cooked in a mild creamy tomato sauce.
Fish cooked in a mild creamy tomato sauce.
Fish and potatoes in a hot and spices sauce.
Fish, calamari and prawns.
Naan stuffed with minced lamb and baked in clay oven.
Spiced calamari oven roasted with fresh organic spring mix salad.
Boneless white meat cooked in mild yogurt and cream sauce.
Hot and spicy chicken curry with potatoes.
Basmati rice pan fried with potatoes, egg and green peas.
Unleavened whole wheat bread stuffed with potatoes and peas.
Boneless chicken dipped in chickpea batter.
Baked chicken breast tossed with fresh organic spring mix salad.
Homemade farmer cheese and fresh green peas cooked with herbs.
Grinded vegetables and paneer cooked with creamy sauce.
Chicken cooked with spinach.
Chicken cooked with spiced and coconut milk.
Succulent cubed leg of lamb marinated and baked in a clay oven.
Garlic naan, onion kulcha and nan.
Classic lamb curry with garlic, ginger and onion gravy sauce.
Hot prawn curry cooked Punjabi style.
Cheese cooked with hot spices, green chilies, tomato, vinegar and onions.
Cubes of homemade cheese sauteed with spinach and spices.
Chicken cooked in a blend of tomatoes and spices.
Hot boneless white chicken curry cooked Punjabi style.
Boneless chicken cooked with mango.
Boneless roasted chicken cooked with hot spices, green chilies, tomatoes, vinegar and onions.
Boneless chicken cooked in butter sauce.
Mixed vegetable and rice cooked with herbs and spices.
Homemade cheese marinated in herbs and spices.
Prawn and potatoes in a hot and spicy sauce.
Prawn cooked in a mild yogurt and cashew nut sauce.
Marinated in roasted in tandoori and charcoal fire.
Buttered and layered whole wheat bread.
Traditional Indian style pudding.
Naan stuffed with fruits and nuts.
Garbanzo beans cooked with onions, fresh tomatoes and spices north Indian style.
Hot fish curry cooked Punjabi style.
Naan stuffed with goat cheese, green onion and bell peppers.
Chicken marinated in yogurt and spices and baked in a clay oven.
Boneless chicken breast cubes marinated in yogurt and spices.
Two crisp and spiced vegetable puffs filled with potatoes and peas.
Delicately spiced deep fried onion fritters.
Lightly spiced calamari dipped in chickpea batter.
A delicately spiced chicken and lentil soup.
Spinach and potatoes cooked with onion, ginger and garlic.
Fresh mushroom cooked in coconut milk.
Fresh mixed vegetable cooked in coconut milk.
Fresh green peas and potatoes cooked with chopped onions tomatoes and spices.
Fruit cooked with rice.
Roasted fish cooked with tomatoes onions and bell peppers.
Fish cooked with spices and coconut milk.
Leavened bread baked in clay oven.
Mixed leg of lamb mixed with herbs and spices.
Jumbo prawn lightly marinated in ginger and garlic.
Naan studded with garlic and cilantro.
Nan stuffed with fresh chili.
Fish dipped in a chick pea batter.
California and potatoes cooked in with a hint of garlic and spices.
Traditional Indian style lentil soup.
Fresh eggplant in clay over charcoal fire.
Steamed basmati rice studded with peas.
Fresh fish marinated in herbs and spices.
Homemade Indian ice cream with mango pulp.
Prawn cooked with spices in coconut milk.
Homemade Indian ice cream.
Fresh homemade ice cream with coconut.
Spiced and sauteed with ginger and garlic.
Potato with seasoning and finely chopped fenugreek.
Naan stuffed with onion, cilantro, herbs and spices.
Mix vegetable fritters delicately spiced.
Okra sauteed with onions, fresh tomato and spiced Punjabi style.
Milk dimpling in rose flavored sugar syrup.
Refreshing yogurt with herbs, cucumber and roasted cumin.
Unleavened whole wheat bread baked in tandoori.
Cucumber, onion and lemon with Indian spices.
Sun dried lentil wafers.
Discover the nutritional content of menu items at Clay Oven Cuisine of India in San Mateo, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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