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W6026 Lake Dr, Shawano, WI 54166
Slow-roasted choice prime rib served to your liking & finished on the grill, served with au jus, sauteed vegetables, choice of potato, soup, salad, & warm rolls
1/2lb grilled tenderloin burger topped with homemade onion rings, bacon, cheddar cheese, & Cajun mayo on a toasted kaiser roll
Premium cut 18oz beef porterhouse grilled to perfection
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4 perch fillets - beer marinated, hand-breaded, & deep fried
6oz Grilled tenderloin with 1/2 rack of BBQ ribs
Slow-cooked succulent pork ribs smothered in Sweet Baby Ray's sauce & finished on the grill, served with sauteed vegetables & choice of potato
Tempura-battered cod loin topped with Cajun mayo, lettuce, tomato, & onion on a toasted kaiser roll, served with homemade fries or chips
12oz grilled pork porterhouse topped with your choice of caramelized onions & apples, or homemade cherry sauce, served with sauteed vegetables & choice of potato
Thinly-sliced prime rib topped with fried mushrooms, onions, & mozzarella cheese, served with au jus, & homemade fries or chips
Sliced brisket slow-cooked in our homemade sauce, topped with sauteed onions, cheddar cheese, & Cajun mayo on a toasted hoagie
Grilled 12oz New York strip topped with garlic butter
Sauteed veal cutlets with mushrooms, garlic, & marsala sauce served over angel hair pasta
Beer-battered perch, tempura-battered cod, & tempura shrimp
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Download MacrosMap βButtermilk battered shrimp piled on a toasted hoagie topped with homemade coleslaw and Louisiana aioli
With French fries
Same as the Beer-Battered Perch, just without soup & salad
Grilled Pacific salmon fillet with beurre blanc. Served with grilled asparagus & a tomato feta cous-cous salad
Wisconsin cheddar & bacon spread served with fried garlic sourdough bread
Crisp romaine lettuce tossed with homemade Caesar dressing, topped with grilled chicken breast, tomatoes, croutons, & parmesan cheese. Served with a warm roll & butter
Sauteed shrimp & fresh vegetables tossed with angel hair pasta, fresh garlic, parsley & beurre blanc
Succulent, flavorful 10oz ribeye steak
Thin-pounded chicken breast battered & fried, topped with fresh tomato & our Louisiana hot pepper aioli on a toasted kaiser roll
Served with homemade tortilla chips
Whole grilled chicken breast topped with cheddar cheese, Sweet Baby Ray's, & bacon on a toasted kaiser roll, with a side of red onion
Shrimp lightly breaded with coconut & breadcrumbs, served with a mango-horseradish dipping sauce
Sliced 8oz seared ahi tuna steak encrusted in sesame seeds, finished with an orange teriyaki sauce, served with jasmine rice & sauteed vegetables
1 or 2 poached lobster tails with a side of drawn butter, served with sauteed vegetables and choice of potato
Succulent garlic chicken breast stuffed with sun-dried tomatoes & feta cheese, served with mashed potatoes & sauteed vegetables
8oz beef tenderloin wrapped with applewood bacon & topped with melted blue cheese
5 lightly-battered fried shrimp with fries
Sauteed mushrooms & spinach tossed with angel hair pasta, finished with homemade alfredo sauce
3 Crispy tenders with choice of dipping sauce & fries
1/2lb grilled tenderloin burger topped with cheddar cheese on a toasted kaiser roll, with a side of lettuce, tomato and onion
Sauteed spinach, mushrooms, onions, tomatoes, & artichoke hearts, tossed with angel hair pasta & homemade pesto
Seared 8oz beef tenderloin medallions sauteed with shallots, mushrooms, & a red wine sauce
4 lightly-breaded crispy pan-fried perch fillets
with French fries
Assorted spring greens topped with 5 grilled shrimp, tomatoes, artichokes, red onions, cucumbers, feta cheese, & a homemade shallot vinaigrette. Served with a warm roll & butter
Panko-encrusted & deep fried
Lightly seasoned veal cutlets served with a medley of bell peppers & rice, topped with capers & beurre blanc
Lightly-seasoned, pan-fried walleye fillet served with beurre blanc
6oz grilled tenderloin steak served on a toasted kaiser roll with a side of lettuce, tomato and onion
Baby spinach topped with sliced almonds, cherry tomatoes, red onions, Mont chèvre cheese, & a homemade raspberry poppyseed vinaigrette. Served with a warm roll & butter
Your choice of 3 shrimp, 3 scallops, or lobster tail, partnered with a 6oz tenderloin or 1/2 rack of ribs
An array of lightly battered fresh vegetables served with a variety of sauces
Cajun-style blackened walleye fillet, served with Cajun mayonnaise
Homemade croutons & melted Swiss and parmesan cheeses
Served with an Asian cucumber & carrot slaw, wasabi & soy sauce
Premium grilled beef tenderloin
Pasta topped with marinara & parmesan
3 jumbo scallops wrapped in applewood bacon & served with homemade cherry sauce
Chick peas, garlic, & olive oil, pureed & seasoned, served with warm pita bread
Baked cod with lemon, butter, dill, & white wine
Crisp romaine lettuce tossed in homemade Caesar dressing, topped with parmesan cheese & croutons
5 lightly-battered fried shrimp
Homemade soup of the day
3 Shrimp & 2 jumbo scallops - served grilled or sauteed with garlic
Iceberg or assorted spring greens with garden vegetables and one of our homemade dressings, or spinach & hot bacon dressing
Chilled shrimp with homemade cocktail sauce & lemons
Ranch, French, 1000 Island, Shallot Vinaigrette, Raspberry Poppyseed Vinaigrette, Blue Cheese, Caesar, Hot Bacon, Oil & Vinegar
5 Jumbo shrimp - grilled, sauteed, or tempura battered
5 Sea scallops - grilled, or pan-seared with garlic
Discover the nutritional content of menu items at Classic's Restaurant & Lounge in Shawano, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Classic's Restaurant & Lounge Menu - Nutrition Facts β Macros & Calories." https://macros.menu/classics-restaurant-lounge-shawano-wi. Accessed December 31, 2025.