Clancy's Restaurant

RIBEYE STEAK

NE steak seasoning, mashed potato, asparagus, burgundy Demi topped with caramelized onion and blue cheese butter

WRAP OF THE DAY

Crispy chicken tenderloins tossed in bang bang sauce, lettuce, tomato and bacon in flour tortilla ~ with fries

FISH & CHIPS

FISHERMAN PLATTER

Fried cod, shrimp, scallops, whole bellied clams

SCALLOP ROLL

Fried golden brown on grilled brioche roll with lemon sriracha aioli ~ with fries

ST. LOUIS STYLE RIBS

Fire braised 1/2 rack with honey bourbon BBQ glaze, Cole slaw and fries

MUSSELS (GF)

With chorizo in a white wine, lemon, and garlic butter sauce with garlic breadstick

SANDWICH OF THE DAY

Shaved prime rib with sautéed onions, mushrooms, and bell peppers with Monterey Jack and cheddar cheese on a brioche bun topped with onion rings ~ with fries

BRISKET AND EGGS

Pit smoked beef brisket, two eggs any style, homefries. hollandaise sauce and choice of toast

SEAFOOD ALFREDO (GF)

Fettuccine tossed with shrimp, scallops, fish and lobster meat in a creamy alfredo sauce

FISH TACOS (GF)

Cod, lightly breaded and fried, iceberg lettuce, Monterey jack cheese, salsa, sriracha aioli ~ with fries

NACHOS (GF)

Corn tortilla chips topped with jalapeños, black olives, shredded lettuce, tomatoes, green onion, Monterey Jack cheese ~ with sour cream, salsa, and guacamole

BREAKFAST BLTA

Two fried eggs, lettuce, tomato, bacon, avocado, mayo on grilled white bread ~ homefries

LOBSTER BLTA

Lobster salad, lettuce, tomato, bacon and avocado with mayo on choice of bread ~ with fries

GUINNESS BATTERED FISH AND CHIPS

A crispy fried cod

CHICKEN FLORENTINE

Chicken tenderloins, mushrooms, spinach, brussel sprouts sautéed with shallots, fresh basil simmered in creamy garlic sauce tossed with gnocchi

QUINOA BURGER (GF)

Quinoa burger on brioche bun, lettuce, tomato, onion, pickle, avocado and chipotle aioli ~ with fries

CAPE COD MUDPIE

Coffee ice cream, oreo crumb crust, hot fudge, whipped cream

EGGS BENEDICT

English muffin, Canadian bacon, poached eggs, hollandaise sauce and homefries

CHEESE OMELET

Your choice of cheese, homefries and toast

HALF POUND LOBSTER ROLL (GF)

Served hot or cold on a grilled brioche roll ~ with fries

BAKED COD (GF)

Ritz cracker crumbs, mashed potato, fresh vegetable ~ lemon butter beurre blanc

BROWNIE SUNDAE (GF)

Brownies, hot fudge, your choice of ice cream and whipped cream

POT ROAST

Seared and simmered until fork tender, with sautéed onion, celery and carrot, mashed potato and rosemary burgundy pan jus

ASIAN STIR FRY

Scallops, shrimp, chicken tenderloins, and stir fry vegetables in a spicy Thai peanut sauce ~ over rice

PROFITEROLES

Three small cream puffs served with choice of ice cream on bed of hot fudge

SHRIMP BENEDICT

Two shrimp patties, english muffin, poached eggs, hollandaise sauce and homefries

JUMBO WARM PRETZEL

Served with warm beer cheese and honey mustard

FISH AND CHIPS

Fillets lightly breaded

SWORDFISH SPECIAL

Lemon pepper dusted and grilled, creamy parmesan risotto, asparagus, one grilled shrimp, citrus beurre blanc

CLANCY'S COBB SALAD (GF)

Iceberg, romaine and radicchio with tomato, cucumber, grated carrot, red onion, one jumbo shrimp, lobster meat, grilled chicken, crispy bacon, hard-boiled egg, and crumbled blue cheese

SHEPARDS PIE

Ground beef and pork, simmered with fresh herbs, chopped tomato, green peas, carrots and celery topped with mashed potato, parmesan cheese and baked

GRILLED SALMON (GF)

Creamy parmesan risotto, asparagus, honey bourbon BBQ sauce and pineapple pico de gallo

BANG BANG SHRIMP

Crispy fried tossed in creamy sweet chili, sriracha sauce

MAC AND CHEESE (GF)

Penne blended with four cheese sauce topped with Ritz cracker crumbs

CHICKEN KARI-ANNE (GF)

Tenderloins sautéed with broccoli, penne pasta, white wine, garlic ~ topped with Romano cheese

BONELESS Buffalo WINGS

Fried; bone-in wings with honey BBQ aioli

PASTRAMI SANDWICH

Caramelized onions, Swiss cheese on grilled brioche bun

TUNA SPECIAL

Blackened medium rare, seaweed salad, steamed jasmine rice, pickled ginger, sweet soy, cucumber and wasabi dressing

BRIOCHE STUFFED FRENCH TOAST

Stuffed with fresh strawberries, whipped cream cheese ~ topped with blueberry compote

CLANCY'S WINGS

Fried; bone-in wings with honey BBQ aioli

GRILLED REUBEN (GF)

Fresh corned beef or turkey, sauerkraut, Russian dressing, and Swiss cheese on marble rye

BEEF AND BEAN CHILI (GF)

Served with tortilla chips

FRIED FISH SANDWICH

Fried cod topped with Swiss cheese ~ with coleslaw

MAC & CHEESE

BONELESS BUFFALO

Freshly breaded and fried ~ tossed in buffalo sauce

HALF-ROASTED CHICKEN (GF)

Mashed potato, asparagus, and pan jus

STEAK TIPS (GF)

Marinated ~ with fresh vegetable and choice of starch

FRIED CLAMS

Whole Bellied

TOP VEGAN BURGER (GF)

Top vegan burger

BUTTERNUT RAVIOLI

Mushroom, tomato, roasted butternut squash, broccoli, buttenut filled ravioli, fresh sage, tossed in white wine, garlic butter sauce

CREAMY PARMESAN RISOTTO (GF)

Topped with tomato, mozzarella, fresh basil salad ~ drizzled with fig balsamic and basil oil

SHRIMP SCAMPI (GF)

Five shrimp sauteed with shallots, garlic, white wine and butter tossed with linguine and roasted tomato ~ topped with parmesan cheese

TURKEY POT PIE

Dark and white meat, carrots, green peas in a homemade gravy with mashed potato and warm buttermilk biscuit

CLANCY'S BURGER (GF)*

Topped with lettuce, tomato, onion, and pickle

POTATO SKINS (GF)

Topped with bacon and Monterey Jack cheese ~ sour cream

ITALIAN LEMON CREAM CAKE

with mascarpone cheese and real whipped cream

SALTED CARAMEL CHEESECAKE

ARUGULA SALAD (GF)

Beets, goat cheese, candied pecans, balsamic white lemon vinaigrette

ROAST PRIME RIB

Served Friday and Saturday only

TWO EGGS AND BACON

Any style eggs, bacon, homefries and choice of toast

BAKED SCALLOPS (GF)

White wine and butter with fresh vegetable and choice of starch

TURKEY CLUB (GF)

Double-decker with lettuce, tomato and bacon, on your choice of bread

FRENCH ONION SOUP(GF)

House-made topped with crouton with Swiss and cheddar cheese

KEY LIME PIE

PARMESAN RISOTTO

BANANA MANIFESTO CAKE

Topped with coconut cream, chocolate syrup and fresh strawberry

FRIED CHICKEN FINGERS

PARMESAN BRUSSEL SPROUTS (GF)

Maple roasted, tossed with garlic, parmesan cheese, bacon bits with sweet chili maple dipping sauce

GRILLED SALMON (GF)

Grilled salmon

6OZ GRILLED SALMON

FRENCH FRIES

2 CHEESEBURGER SLIDERS

FRIED CALAMARI

Lightly battered with fried banana peppers ~ served with a side of marinara sauce

BUFFALO CAULIFLOWER

Fried cauliflower tossed in buffalo sauce ~ drizzled with blue cheese dressing

BAKED STUFFED QUAHOG

Our homemade specialty

FRIED SCALLOPS

ICE CREAM SUNDAE

Hot fudge, choice of ice cream, whipped cream

FRIED SHRIMP

CHEESE PIZZA

GLUTEN-FREE CLAM CHOWDER

Gluten-free clam chowder

CAESAR SALAD (GF)

Romaine, garlic butter croutons, Caesar dressing, and parmesan cheese

TOP STEAK TIPS (GF)

Top steak tips

SWEET POTATO FRIES

ONION RINGS

Piled to the sky - this is a must share!

CLAM CHOWDER

Clam chowder

MASHED POTATO

RICE

PASTA

COLESLAW

BLACKENED CHICKEN (GF)

Blackened chicken

BAKED POTATO (AFTER 4PM)

GRILLED CHICKEN BREAST

GRILLED CHICKEN BREAST (GF)

Grilled chicken breast

SHRIMP COCKTAIL (GF)*

4 jumbo shrimp with traditional cocktail sauce

LOBSTER MEAT 4OZ (GF)

Lobster meat 4 oz

JUMBO SHRIMP (GF)

Grilled or Chilled

TAVERN SALAD (GF)

Iceberg, romaine, and radicchio with tomato, cucumber, grated carrots, and red onion

OYSTERS ON THE 1/2 SHELL (GF)

6 local oysters with traditional cocktail sauce

FRESH VEGETABLES

ASPARAGUS