CJ's Restaurant & Bar

Lasagna

Layers of lasagna noodles, our house meat sauce, and fresh cheese topped with a rich cream sauce and baked to perfection.

Chicken Wings (9)

In Louisiana hot sauce - $13.99 Breaded (Sauce upon request) - $14.99

Mozzarella Sticks (8)

Served with our house meat sauce

Charbroiled Ribeye (14oz)

Fresh cut, charbroiled, and topped with garlic steak butter.

Baked Chicken Carbonara

Linguine noodles prepared in a rich garlic cream sauce with oven roasted chicken and fresh bacon, topped with provel cheese and baked to perfection.

Pasta Sydney

A delicate blend of linguine noodles, fresh asparagus, and tender chicken breast tossed with virgin olive oil, white wine, fresh parmigiano cheese, and a touch of garlic.

Linguine Julia

Jumbo shrimp and scallops sautéed in a rich cream sauce with a touch of garlic served over linguine noodles

McGraw's Mushroom & Swiss Burger

8 ounces of fresh charbroiled beef topped with sautéed mushrooms and Swiss cheese on a toasted Kaiser bun.

Mostaccioli

Penne noodles smothered in our meat sauce and topped with fresh parmigiano cheese. With meatballs - $10.49 | $15.99

The Missouri Club

Ham, turkey, bacon, provel cheese, tomato, lettuce, and mayonnaise served on toasted sourdough bread.

Baked Mostaccioli

Penne noodles tossed with a blend of meat sauce and cream sauce; topped with provel and parmigiano cheese and then baked until golden. With meatballs - $11.99 | $19.49

Fettuccini

Thin, flat noodles served in a rich blend of cream, butter, and fresh parmigiano cheese. With chicken - $11.99 | $17.49

Three Cheese Mac n' Cheese

Macaroni noodles prepared in a creamy provel, parmigiano, and cheddar cheese sauce with a touch of garlic. Add bacon, chicken, or sausage - $1.99 each

Spaghetti

Spaghetti noodles smothered in our meat sauce and topped with fresh parmigiano cheese. With meatballs - $10.49 | $15.99

Salisicca Sandwich

An 8-ounce portion of fresh Italian sausage topped with sautéed onions, peppers, and provel cheese.

Cannelloni

Tubular noodles filled with beef, pork, and veal, baked in a bed of meat sauce; covered with our rich cream sauce and topped with parmigiano cheese. (Also available in an all-white sauce with mushrooms.)

Chicken Bruschetta Pasta

Linguine noodles tossed with grilled chicken and a blend of fresh roma tomatoes, garlic, sweet basil, and olive oil; topped with feta cheese and served with garlic toast.

Pasta Sierra

Spaghetti noodles tossed in a light sauce with feta cheese, fresh basil, sun-dried tomatoes, artichoke hearts, and tender pieces of chicken.

Veal Parmigiano

A generous portion of milk-fed veal, lightly breaded and prepared with our homemade meat sauce and fresh cheeses.

Chicken Jalapeño Pasta

Linguine served with roasted red peppers and jalapeño cream sauce; tossed with spicy grilled chicken.

Hot Italian Sub

Italian roast beef, turkey, pastrami, and provel cheese served hot on a toasted ciabatta roll.

Beef Vernaise

Choice hand-cut 8oz filet mignon served with gulf shrimp in a white wine, lemon, and garlic butter sauce topped with provel cheese and broccoli.

Cajun Chicken Fettuccini

Fettuccini noodles served with grilled chicken and diced tomatoes in a spicy red cream sauce.

Beef Mudega

Choice hand-cut 8oz filet mignon prepared in a white wine sauce with freshly sliced mushrooms, prosciutto ham, and provel cheese.

Cajun Penne Pasta

Back by popular demand! Penne noodles, fresh broccoli, cauliflower, zucchini, squash, and peppers with cream, garlic butter, cajun seasoning, and parmigiano cheese.

Chicken Parmigiano

A lightly breaded boneless breast of chicken prepared with our own meat sauce, topped with provel and parmigiano cheeses.

Rigatoni Carbonara

Rigatoni noodles prepared in a rich cream sauce, seasoned with bacon, parmigiano cheese, and a fresh egg.

Seafood Cannelloni

Tubular noodles filled with shrimp, scallops, and lobster baked in a bed of marinara and topped with our rich cream sauce.

Beef Bordelaise

Choice hand-cut 8oz filet mignon prepared in a red wine sauce with freshly sliced mushrooms.

Cajun Sausage Rigatoni

Rigatoni noodles tossed with Italian sausage, onions, & peppers in a cream sauce with a touch of marinara and Cajun seasonings.

Tutta Mare

Linguine noodles prepared in a creamy white sauce with shrimp, scallops, cod, and a touch of garlic.

CJ's Stir Fry

A blend of fresh seasonal vegetables sautéed in chicken stock with a touch of garlic butter and served over a bed of linguine noodles. Add chicken - $11.29 | $17.99 Add shrimp and scallops - $13.29 | $18.99

Shrimp Katherine

Six jumbo shrimp sautéed in a heavy cream sauce with a touch of fresh garlic; Served with grilled garlic toast

Shrimp Maria

Linguine noodles tossed with baby shrimp, fresh asparagus, sun-dried tomatoes, olive oil, white wine, and a touch of garlic butter.

Veal Artichoke

A generous portion of tender veal served in a white wine lemon and butter sauce with artichoke hearts and provel cheese.

Tortellini

A doughnut-shaped pasta filled with meat, served in a rich cream sauce flavored with parmigiano, mushrooms, peas, and Prosciutto ham.

Julie's Zesty Pasta

Yellow squash, zucchini, asparagus, onions, peppers, mushrooms, and chicken sautéed in olive oil and fresh garlic with a touch of crushed red pepper, tossed with bowtie noodles and parmigiano cheese.

Cobb Salad

Fresh iceberg lettuce topped with bleu cheese crumbles, hard boiled egg, shredded cheddar cheese, bacon, diced tomatoes, and turkey. Served with a dressing of your choice - tossed upon request. (No substitutions, please!)

Manicotti

Tubular noodles filled with ricotta cheese and baked in a bed of meat sauce; covered with rich cream sauce and topped with parmigiano cheese.

Toasted Ravioli (8)

Served with our house meat sauce

IB Burger

Italy's Best! 8 ounces of fresh charbroiled beef served on a toasted Kaiser roll.

Roast Beef Sandwich

Thinly sliced roast beef served "au jus". Big J's Way - Try it on garlic cheese bread! - $12.99 With Salad - $15.99

Asiago Filet

Choice hand-cut 8oz filet mignon, charbroiled, and topped with fresh sautéed mushrooms and Asiago cheese.

Cavatelli

Shell-shaped noodles prepared in a rich cream sauce with parmigiano cheese and fresh garlic. With chicken - $11.99 | $17.49

Burnt Sandwich

Grilled tender choice beef topped with sautéed mushrooms, onions, and melted provel cheese; Served on garlic toast.

Linguine with Livers

Long, thin noodles served in a seasoned cream sauce with fresh mushrooms, sautéed chicken livers, and fresh parmigiano cheese.

Breaded Cod Sandwich

Tender cod, hand-breaded; served on a toasted Kaiser roll.

Pork Tenderloin Sandwich

Tender medallion of pork loin hand-breaded, fried, and served on a toasted Kaiser roll.

Meatball Sandwich

Homemade meatballs topped with meat sauce on French bread.

Cajun Chicken Sandwich

Boneless breast of chicken grilled with Cajun seasonings, topped with sautéed onions, peppers, and melted provel cheese.

Chicken Agee

A lightly breaded chicken breast prepared in a white wine sauce and topped with freshly sliced mushrooms, broccoli, prosciutto ham, and provel cheese with a pinch of crushed red pepper.

Hand-Breaded Toasted Cannelloni (8)

Served with our house meat sauce

Seafood Ravioli

Large ravioli noodles filled with lobster, shrimp, and scallops served in a rich, creamy sauce with mushrooms, clams, and garlic.

Bruschetta Bread

Five pieces of garlic toast topped with fresh roma tomatoes, basil, and provel cheese Add chicken - $3.99

Breaded Chicken Tenders (5)

Served with your choice of dipping sauce

Chicken Oreganato

A lightly breaded chicken breast prepared in a red wine sauce and topped with freshly sliced mushrooms and green peppers with a touch of oregano.

Calamari

Calamari rings lightly floured in-house; Flash fried with red peppers & fresh spinach

Brown Sugar Pork Chop

Grilled to perfection.

Battered Onion Straws

Italian Fries

Fried potatoes tossed with garlic, sautéed red onions, and cracked black pepper; garnished with parmigiano cheese

Pasta with Broccoli

Shell-shaped noodles served in a rich cream sauce with sliced mushrooms, broccoli, and a touch of marinara.

Linguine with Clams

Thin, flat noodles prepared in a light cream sauce with sea clams and seasoned with a touch of garlic.

Broiled Salmon

Tender salmon filet prepared in your choice of our own sweet bourbon or herbal butter sauce.

Ravioli

Ravioli noodles filled with seasoned beef and topped with our house meat sauce. Add provel and bake it - $14.99

Mini Burgers

Two charbroiled 3-ounce burgers. Add cheese - $9.99 Additional burger - $3.99 each

Combination Supreme Salad

Our large combination salad topped with baby shrimp and sliced ham.

Seafood Bisque Bowl

A tomato-base soup with baby shrimp, Norwegian Cod, and fresh mushrooms. Each order is individually prepared.

French Fries

Clam Bisque Bowl

A cream-base soup with chopped clams, fresh mushrooms, and a touch of garlic. A house specialty; each order is individually prepared.

Buffalo Chicken Slider

Breaded chicken tossed in buffalo sauce and topped with provel cheese. Add 1 slider - $4.99 each

Mini Pretzel Sticks

Served with a beer cheese sauce

Fried Pickles

Served with our Ranch sauce

Hand-Breaded Artichoke Hearts

Rolled in seasoned bread crumbs, fried to a golden brown

Soup of the Day Bowl

Our soups are all homemade with fresh ingredients. Please ask your server for today's soup.

House Special Salad Small

A blend of romaine and iceberg lettuce tossed with a red wine vinegar and oil dressing, artichoke hearts, red onions, and fresh parmigiano cheese.

Hand-Breaded Zucchini Sticks

Fresh zucchini coated in seasoned breadcrumbs & fried until golden brown Served with ranch dressing

Jalapeño Poppers

Served with chili lime sauce

Caesar Salad Small

Crisp romaine lettuce tossed with croutons and our homemade Caesar dressing. With chicken - $1.99

Fried Mushrooms

Served with our house meat sauce

All extra sauces and dressings

Price is per sauce and/or dressing

Combination Salad Small

Iceberg lettuce topped with red onions, shredded provel cheese, and our homemade creamy Italian dressing, garnished with a tomato, black olive, and pepperoncini.

Garlic Cheese Bread