CJ Blacks Restaurant & Bar

CHICKEN & WAFFLES

Two Belgian Waffles topped with a Fried Chicken Breast, Maple Bacon Butter, Powdered Sugar and Sweet Potato Fries

BABY BACK BBQ RIBS

Slow Cooked, Char Grilled with our Signature BBQ sauce, served with French Fries

GROUPER REUBEN

Grilled or Blackened Grouper, Swiss Cheese, 1000 Island Dressing and Coleslaw on Grilled Rye Bread

CJ BLACKS BURGER

One Pound Burger topped with American Cheese, Bacon, Lettuce, Tomato and Pickles

BONE-IN RIBEYE STEAK

PIGGYBACK BURGER

Topped with Shredded BBQ Pork, Cheddar Cheese, Coleslaw and Pickles

MAC & CHEESE

Orecchiette Pasta with Bacon & Cheddar Cheese

PENNE AL A VODKA

Penne Pasta in a Vodka Cream Sauce with Prosciutto, Shallots, and Basil

BISON BURGER

Topped with Cheddar Cheese, Sautéed Onions, Lettuce, and Tomato

CARPACCIO

Thin sliced and pounded Filet Mignon topped with Lemon Juice, Olive Oil, Garlic Aioli, Capers, Red Onion, Arugula and shaved Parmesan Cheese

BLACK & BEU BURGER

Blackened Burger with Bleu Cheese Crumbles, Bacon, Lettuce and Tomato

THE FARM BURGER

Colorado Lamb topped with Sheep & Goat Milk, Feta Cheese, Arugula, Tomato, Bacon and Onion Jam

FRENCH DIP

Shaved Prime Rib topped with Provolone Cheese on a Toasted Roll served with Au Jus

FISH & CHIPS

Light Beer Battered Cod served with French Fries

NEW YORK STRIP STEAK ~ 16 OZ

BLACK ANGUS "1855" SMOKED BRISKET

CAROLINA PULLED PORK SANDWICH

BBQ Pulled Pork, CJ's BBQ Sauce, Coleslaw, Cheddar Cheese and Pickles on a Toasted Kaiser Roll

SHRIMP & CRAB COBB SALAD

Mixed Greens with Shrimp and Crab, Tomatoes, Red Onion, Cucumbers, Bleu Cheese Crumbles, Bacon, Egg, Diced Avocado with Louie Dressing

BRISKET SANDWICH

Brisket with CJ's BBQ Sauce, Cheddar Cheese, Caramelized Onions on a Toasted Kaiser Roll

SONOMA BURGER

Topped with roasted Tomato, roasted Peppers, Goat Cheese, Arugula & Balsamic Glaze

SIRLOIN STRIP STEAK ~ 12 OZ

MONA LISA

Breaded Chicken Cutlet with Roasted Peppers, Fresh Mozzarella, Arugula, with a Balsamic Vinaigrette on a Toasted Ciabatta Roll

IN & OUT BURGER

Topped with American Cheese, Lettuce, Tomato, Sautéed Onions, Pickles and Animal Sauce

LOADED POTATO SKINS

Topped with Cheddar Cheese, Bacon, Chives and Sour Cream

UNCLE LEO SALAD

Arugula, Roasted Red Peppers, Tomato and Fresh Mozzarella topped with a N.Y. Strip Steak with Balsamic Drizzle

MANHATTAN

Corned Beef served on Grilled Rye Bread with Swiss Cheese, Sauerkraut and 1000 Island Dressing

CALIFORNIA CLUB SANDWICH

Grilled Chicken, Swiss Cheese, Bacon, Lettuce, Tomato, and Guacamole on a Kaiser Roll

POWER BOWL

Baby Kale, Avocado, Chick Peas, Sweet Potatoes, Almonds and Quinoa with Poppy Seed Dressing

FILET SLIDERS

3 Mini Filet Sliders topped with Grilled Onions and Provolone Cheese served on Mini Brioche Buns

QUESO with SPINACH

Served with Pico de Gallo and Tortilla Chips

BUFFALO SHRIMP

Jumbo Shrimp Lightly Fried tossed in your choice of Wing Sauce and served with Bleu Cheese and Celery

MAHI SANDWICH

Grilled or Blackened Mahi with Lettuce, Tomato and Pickle on a Kaiser Roll

BUFFALO CHICKEN SANDWICH

Buffalo Chicken with Lettuce and Tomato on a Kaiser Roll

STEAK SALAD

Mixed Greens with Tomatoes, Cucumbers, Red Onion, Carrots, Bleu Cheese Crumbles and Sliced N.Y. Strip Steak

SOPRANO

Grilled Chicken Breast, with Roasted Peppers, Fresh Mozzarella, Arugula, Basil Pesto on a Toasted Ciabatta Roll

NEW YORK STRIP STEAK ~ 12 OZ

FILET MIGNON (CENTER CUT) ~ 8 OZ

CHICKEN PARMESAN

Breaded Chicken Cutlet with Mozzarella Cheese and Marinara Sauce over Linguine

BROOKLYN

Breaded Eggplant with Roasted Peppers, Fresh Mozzarella, Arugula, with a Balsamic Vinaigrette on a Toasted Ciabatta Roll

KEY WEST SANDWICH

Grilled or Blackened Grouper with American Cheese, Lettuce, Tomato, Red Onion, Pickles and CJ's Tartar Sauce on a Kaiser Roll

SPINACH & ARTICHOKE DIP

Served with Tortilla Chips

BUFFALO CHICKEN STRIPS

Lightly Breaded Chicken tossed in your choice of Wing Sauce and served with Bleu Cheese and Celery

TURKEY BURGER

Topped with Swiss Cheese, Grilled Onions, Lettuce, Tomato and Dijonaise

BLACK BEAN BURGER

Topped with a Portabella Mushroom, Provolone Cheese, Lettuce, Tomato and Arugula

WHITE CHICKEN FLATBREAD

White Chicken, Ricotta, Mozzarella, Spinach and Bacon

1.5 LB. PRETZEL

Served with Cheddar-Beer Cheese Sauce and Marinara Sauce

CHICKEN, SPINACH & GOAT CHEESE

Chicken, Spinach with Avocado, Blackberries, Red Onion, Goat and Lambs Milk Cheese with Black Raspberry Vinaigrette

FRIED CALAMARI

Domestic Calamari ~ Classic or Maryland Style

ROASTED OYSTERS

Six Oysters in Lemon-Garlic Butter topped with Parmesan Cheese

FRENCH ONION SOUP

Toasted Crostini with Provolone, Swiss & Parmesan Cheese

WEDGE SALAD

Wedge of Iceberg with Bacon, Tomato, Red Onion, Bleu Cheese Crumbles topped with Bleu Cheese Dressing

CHICKEN SANDWICH

Grilled or, Blackened Chicken with Lettuce and Tomato on a Kaiser Roll

BBQ PORK FLATBREADS

BBQ Pork, Caramelized Onions and Cheddar Cheese

BEYOND BURGER

Plant based Burger topped with Cheddar Cheese, Sautéed Onions, Lettuce, Tomato & Pickles

MARGHERITA FLATBREAD

Fresh Tomato, Fresh Mozzarella and Basil

ASIAN SALAD

Napa Cabbage, Red Cabbage, Romaine, Lo Mein Noodles, Carrots, Red Peppers, Edamame, Green Onions, Mandarin Oranges and Ginger Dressing with your Choice of Chicken or Shrimp

LOBSTER ROLL

Fresh Lobster Salad on a New England Style Butter Roll

PAN SEARED SALMON

3 CHEESE FLATBREAD

Mozzarella, Provolone & Parmesan and Marinara Sauce

CHICKEN TENDERS

Chicken Tenders Lightly Breaded, served with French Fries

HAMBURGER

Served with Lettuce, Tomato and Pickles

STUFFED ARTICHOKE

Stuffed with Seasoned Bread Crumbs with a White Wine and Garlic Butter Sauce

CAESAR SALAD

Romaine with Croutons and Shaved Parmesan Cheese

PAN SEARED GROUPER

CHEESEBURGER

Served with American Cheese, Lettuce, Tomato and Pickles

GREEK SALAD

Romaine with Tomatoes, Red Onion, Cucumbers, Pepperoncini, Kalamata Olives and Feta Cheese

AVOCADO TOAST

Mashed Avocado on Toasted Ciabatta with Pico de Gallo

SEAFOOD APPETIZER

Sautéed Shrimp & Calamari served in a Sweet or Spicy Marinara Sauce

CJ'S HOUSE SALAD

Mixed Greens with Diced Tomato, Red Onion, Carrots, Cucumbers, Egg, Celery, Green Olives and Cheddar Cheese

FISH DIP

Served with Jalapeno, Cucumbers, Pickled Onions and Assorted Crackers

BRUSSEL SPROUTS

Tossed in a Sweet Asian Sauce

FRIED PICKLES

Lightly Fried and served with Spicy Ranch

PAN SEARED MAHI

NEW ENGLAND CLAM CHOWDER

Cup or Bowl

SOUP DU JOUR

Cup or Bowl

SHISHITO PEPPERS

Blistered Sweet East Asian Peppers with Lemon & Sea Salt