City Post

CP Signature Dry Aged Tomahawk

34 oz, 35-day dry-aged Prime tomahawk ribeye from Niman Ranch

Prime Bone-In Ribeye

22 oz. USDA Prime bone-in cowboy cut

CP Signature Texas T-bone

42 oz extra thick USDA Prime cut, chef-carved and served to share with Chef's butter

KC Strip

20 oz Angus Kansas City striploin

Dry-aged Boneless Ribeye

14 oz CAB Prime 35-day dry-aged boneless ribeye from Niman Ranch

Boneless Ribeye

14 oz. well-marbled CAB boneless ribeye

Bone-In Filet Mignon

14 oz. CAB bone-in filet

CP Wagyu Burger

8 oz. Texas Wagyu beef, Boston lettuce, heirloom tomato, red onion, mayo, Deer Creek cheddar, smoked bacon

Bananas Foster French Toast

Battered challah bread topped with classic bananas foster and Amy’s Mexican Vanilla ice cream

Lobster Mac N' Cheese

Butter poached North Atlantic lobster with a spicy béchamel and parmesan breadcrumbs

Lobster Mac & Cheese

Butter poached North Atlantic lobster with a spicy béchamel and parmesan breadcrumbs

Sunday Roast

Reminiscent of Sunday family dinner. Chateaubriand, veal demi-glace, roasted red potatoes, seasonal vegetable

Texas Lamb Chops

Two double-bone lamb chops, blackberry veal demi, spinach mashed potatoes

Tomahawk Pork Chop

12 oz. bone-in pork chop from Niman Ranch, whiskey & mustard veal demi, Brussels sprouts

Tomahawk Pork Chop

12 oz. pork chop, whiskey & mustard veal demi, Brussels sprouts

Butcher's Choice Angus Filet Mignon

10 oz Butcher's Choice Angus filet from Goodstock by Nolan Ryan

NY Strip

14 oz USDA Prime NY strip steak from Goodstock by Nolan Ryan

Coulotte and Chimichurri

8 oz. cap-on strip cut CAB sirloin with house-cut fries and chimichurri

Waffle & Berries

Golden, house-made waffle topped with seasonal berries, warm maple syrup and fresh whipped cream

Spinach & Sausage Salad

Texas Wagyu sausage glazed with garlic onion jam, baby spinach, heirloom tomato, red onion, goat cheese, warm bacon vinaigrette

Spinach & Sausage Salad

Texas Wagyu sausage glazed with garlic onion jam, baby spinach, heirloom tomato, red onion, goat cheese, and warm bacon vinaigrette

8 oz. Coulotte

Roasted Chicken & Waffle

Golden, house-made waffle, topped with bourbon butter and ancho orange glaze

CP Benedict

Cut buttermilk biscuit with tomato, spinach chiffonade, poached egg and lemon mousseline. Served with roasted red potatoes

Biscuit & Tasso Gravy

Cheese & Charcuterie

Two select cheeses and one charcuterie, olives, almonds, berries, locally sourced jam

Roasted Half Hen

Sweet & spicy orange glaze, chili-dusted pepitas, spinach whipped potatoes

Texas Wagyu Flat Iron Sliced Cut

8 oz Texas Wagyu flat iron steak from Rosewood, with peppercorn demi

Steak Oscar

5oz filet mignon with crab, asparagus, and béarnaise

Lobster Mac & Cheese

Tender, butter-poached lobster, spiced béchamel and parmesan bread crumbs

Cheese & Charcuterie

Two select cheeses and one charcuterie, olives, almonds, berries, locally sourced jam

Smoked Bacon

7 oz. Filet Mignon

Coulotte & Chimichurri

8 oz. cap-on coulotte from Goodstock by Nolan Ryan, chimichurri

Shrimp & Polenta

Four sautéed shrimp over seared polenta with spicy Tasso & Andouille cream sauce

Rainbow Trout

Simply seasoned and seared with Chef's brown butter and fried capers over sautéed green beans

Wagyu Sausage Roll

Rosewood Ranches jalapeno cheddar Texas Wagyu beef, garlic & onion jam, toasted country white roll

Lobster Roll

Butter-poached North Atlantic lobster, chives and mayonnaise on a toasted country white roll

Tuna Poke

Yellowfin tuna, toasted sesame chili oil, avocado, cucumber, pickled red onion, pickled ginger, Texas wasabi, red and green cabbage

City Breakfast

Two eggs biscuit and Tasso gravy, smoked bacon and roasted potatoes

Crisp Kale & Chicken

Kale, heirloom tomato, toasted pepitas, shaved carrot, red onion, caramelized shallot & parmesan vinaigrette, pulled fresh chicken

Four Onion Soup

Rich beef stock, caramelized yellow, red & white onion, brandy, sherry, Gruyère, mozzarella, toasted baguette, chives

Spinach & Bacon Vinaigrette

Fresh baby spinach, heirloom cherry tomatoes, sliced red onion, crumbled goat cheese, warm apple bacon vinaigrette

Oscar Style

Tuna Poke

Yellowfin tuna, toasted sesame chili oil, avocado, cucumber, pickled red onion, pickled ginger, Texas wasabi, red and green cabbage

North Atlantic Lobster Tail

Baked 12 oz cold water lobster tail, lemon, butter, steamed asparagus

Spicy Béchamel & Blue Cheese

Yellowfin Tuna Steak

Blackened and seared rare yellowfin tuna steak, melted sun-dried tomato butter, sautéed spinach

Boston Wedge

Boston lettuce, blue cheese dressing, heirloom cherry tomatoes, crumbled blue cheese, bacon lardons

Baked Salmon

8 oz. filet of salmon, rustic dill cream, sautéed spinach

City Post Salad

Spring mix, tart cherry, feta, pear, pistachio, lemon vinaigrette from Sweet Lemon Kitchen

Bagel & Cream Cheese

Plain or Everything

Tenderloin Tartare

Finely chopped beef tenderloin, lemon mousseline, toasted crostini

City Post Salad

Spring mix, tart cherry, feta, pear, pistachio, lemon vinaigrette from Sweet Lemon Kitchen

Baked Salmon

8 oz. filet of salmon, rustic dill cream, sautéed spinach

Loaded Twice-Baked Potato

Four Onion Soup

Rich beef stock, caramelized yellow, red and white onion, brandy, sherry, Gruyère, mozzarella, toasted baguette, chives

Seared Chilean Seabass

Signature Chophouse seasoning, lemon, sautéed asparagus

House-Cut Fries

Corned Beef & Hash

City Post Salad

Spring mix, tart cherry, feta, pear, pistachio, lemon vinaigrette from Sweet Lemon Kitchen

Angus Filet Mignon

7 oz. baseball cut tenderloin from Goodstock by Nolan Ryan

12 oz. Bone-in Pork Chop

Boston Wedge

Boston lettuce, blue cheese dressing, heirloom cherry tomatoes, crumbled blue cheese, bacon lardons

Lox & Caviar

Smoked salmon on a fresh Wholy Bagel with a poached egg, crème fraîche, and Sturgeon caviar

Roasted Chicken Breast

Sweet & spicy orange glaze, chili-dusted pepitas, sautéed asparagus

Scallops

Three seared jumbo sea scallops, orange beurre blanc

Bread Service

Warm bread served with whipped seasonal flavored butter

Biscuit & Jam

BBQ Butter Baked

Butter, BBQ seasoning, parmesan, and breadcrumbs

Tenderloin Tartare

Finely chopped beef tenderloin, lemon mousseline, toasted crostini

BBQ Butter Oysters (BAKED)

Butter, BBQ seasoning, parmesan, and breadcrumbs

Mashed Potatoes

3 oz Butter-Poached Lobster tail, claw & knuckle

Oysters

Chef's selection of fresh oysters served on the half shell, horseradish, cocktail sauce, Chophouse Bold scorpion sauce, sherry mignonette

Shrimp Cocktail

Four jumbo Gulf shrimp, cocktail sauce, horseradish, lemon

Oysters on the Half Shell

Chef's selection of fresh oysters served on the half shell, cocktail sauce, horseradish, Chophouse Bold scorpion sauce, sherry mignonette

Portobello Steak

Fire-grilled portobello mushroom, served with asparagus, Brussels sprouts, green beans, blackened spice-seasoned tomato (vegan)

Green Beans & Bacon

Soup du Jour

Chef's daily featured soup by the cup or bowl

Seasonal Vegetable

Peppercorn Cream Demi-Glace

6 oz Baked Lobster Tail

Shrimp Cocktail

Four jumbo Gulf shrimp, cocktail sauce, horseradish, lemon

Seasonal Berries

Two Grilled Shrimp

Sautéed Spinach

Sautéed Spinach

Brussels Sprouts

Brussels Sprouts

Grilled Portobello Mushroom

Portobello Mushrooms

Portobello Mushrooms

Asparagus

Asparagus