City Farmhouse Kitchen & Bar

THREE LITTLE PIGS

Sausage, Pepperoni, 24-Month Aged Prosciutto, Fontina, Mozzarella, Red Sauce, Fresh Basil

STONE HEARTH PIZZA

Our Signature Stone Oven Cooks Our Pizza Quickly at 600 Degrees, Locking in Freshness and Flavor While Creating a Light Crispy Crust That Can’t Be Duplicated. Gluten-Free Dough Available

LOCAL FARMS RIBEYE STEAK*

Sea Salt, Olive Oil & Rosemary Crust, Roasted Shallot Mash, Grilled Asparagus, Roasted Root Vegetables, Wild Mushroom Demi

24-HOUR SHORT RIB “FILET”

Torched Bleu Cheese Crust, EVOO Mash, Grilled Asparagus, Crispy Shallots, Chive Butter

SMALL FARMS STEAK FRITES* (GF)

Wood-Grilled 8 oz. Sirloin, Hand-Cut Truffle Fries, Pickled Shallots, Arugula, Bleu Cheese, Herb Butter

ALE-BATTERED FISH & CHIPS

Local Day Boat Haddock, Hand-Cut Fries, Cabbage Slaw, Lemon Tartar, Malt Vinegar

WOOD GRILLED CHICKEN WINGS (GF)

Rhubarb Habanero Berry Glaze, Celery Root Slaw, Smoked Blue Cheese Dip

OLD PORT DIP

Slow Roasted Shaved Prime Rib, Arugula, Caramelized Onion, Boursin Cheese, Warm Baguette, Au Jus

ARTISAN CHEESE (V)

Tasting of Locally Crafted Cheeses, Specialty Jams, Roasted Nuts, Dried Fruits, Hearth Baked Crackers

FARMER’S

A Complete Tasting of Our Artisan Cheeses and Handcrafted Charcuterie, House-Made Jams, Roasted Nuts, Dried Fruits, Hearth Baked Crackers

ROASTED PULLED CHICKEN BLT

Herb Chicken Salad, Butcher’s Bacon, Tomato Jam, Lettuce, Avocado, Grilled Sourdough

CHICKEN TAGLIATELLE

Pan-Roasted Natural Chicken Breast, Foraged Mushrooms, Garden Peas, Pine Nuts, Spinach, Porcini Cream

SPAGHETTI POMODORO

Rustic Meatballs, Overnight Tomato Sauce, Mozzarella Cheese, Torn Basil

HERB SEAFOOD GARGANELLI

Maine Lobster, Sea Scallops, Bay Shrimp, Sweet Peppers, Fresh Herbs, Lobster Cream

RUSTIC FARM KITCHEN PIE

Housemade BBQ Sauce, Sweet Red Onion Jam, Roasted Free-Range Chicken, Smoked Cheddar, Mozzarella, Cilantro

CRISPY HADDOCK SANDWICH

Local Ale Batter, Maine Cheddar, Tomato, Lettuce, Lemon Tartar, Toasted Brioche

CHEF’S BAR PROVISIONS

HAND-HELDS

Choice of Sweet Potato Salad or Kettle Fries

THE MOONSHINER (GF)

Blueberry Moonshine Glazed Salmon, Mixed Greens, Grilled Corn, Toasted Pistachios, Toy Box Tomatoes, Pickled Radish, Oil Verde, Goat Cheese, White Balsamic Dressing

HOT BAKED CRAB DIP

Sliced Baguette

BACKYARD GARDEN

Roasted Beets, Kale, Garlic, Garbanzo Beans, Lentils, Raisins, Brown Rice, Smoked Spices, Lettuce, Tomato, Avocado, Spicy Sriracha Aioli, Toasted Brioche

BUFFALO STYLE CHICKEN DIP

Roasted Free-Range Chicken, Harissa Peppers, Locally Smoked Cheddar, Green Onions, Stone-Ground Tortilla Chips

BANGS ISLAND MUSSELS

Local Ale, Braised Leeks, Grainy Mustard Broth, Grilled Farmer’s Bread

SMOKY STEAK AND BLUE

Hickory Grilled Sirloin, Heirloom Tomatoes, Earthy Mushrooms, Roasted Peppers, Root Vegetables, Blue Cheese, Crisp Local Greens, Arugula, Onion Haystack, Aged White Balsamic Vinaigrette

RUSTIC HAND-MADE PASTA

Gluten Free Pasta Available Upon Request · Half Order/Full Order

GULF OF MAINE SALMON* (GF)

Grilled Harvest Corn, Heirloom Tomato Risotto, Wilted Bloomsdale Spinach, Lobster Jus

CRISPY POINT JUDITH CALAMARI

Crackling Garlic Herb Butter, Pickled Peppers, Sriracha Aioli, Slow Cooked Tomato Sauce

BUTTERNUT SQUASH RAVIOLI (V)

Cellar Root Vegetables, Wilted Spinach, Dried Cherry, Roasted Pecans, Lemon Brown Butter, Parsnip Crisps

SEARED DAY BOAT SCALLOPS* (GF)

Arborio Rice, Grilled Asparagus, Farm Truck Vegetables, Lemony Chardonnay Butter

CITY FARMER*

Our Signature Beef Grind, Lettuce, Local Tomato, Toasted Brioche, Choice of Cheese: Aged Cheddar, Bleu, or Swiss

MAINE JONAH CRAB CAKES

Wood Grilled Corn Succotash, Honey-Chipotle Remoulade, Basil Syrup

FIELD AND FARMS*

Bourbon Bacon Jam, Caramelized Onions, Aged Cheddar, CF Sauce, Toasted Brioche

CRAB-CRUSTED HADDOCK

Potato Puree, Smoked Bacon, Seasonal Greens, Citrus Butter

SMOKED SEAFOOD CHOWDER

Little Neck Clams, Smoked Baby Shrimp, Smoked Haddock, Sweet Corn, Smoked Bacon, Potatoes, Stewed Cream, Crumbled Chowder Crackers

FARMER’S FIVE ONION SOUP

Garlic Toast, Swiss, Provolone & Parmesan Gratin

THE “WEDGE” (V)

Baby Iceberg, Roasted Pepper Salad, Local Tomatoes, Smoked Bacon, Rustic Hand-Torn Croutons, Country Olives, Triple Cream Bleu

FARMER'S FRENCH CUT CHICKEN

Whipped Sweet Potato, Roasted Vegetables, Apple Chutney, Pan Jus

HAND-CUT PARMESAN FRIES (GF)

Truffle Salt, Sage, Spicy Grown-Up Ketchup, Malt Vinegar

WOOD GRILLED CHICKEN CAESAR

Crisp Romaine, Olive Oil Baked Croutons, Creamy Caper Dressing

BAKERS BASKET

Warm Crisp Ciabatta, Cranberry Focaccia, Whipped Chive Butter, Moldon Salt, EVOO

MAINE LOBSTER ROLL

Native Lobster, Lemon Tarragon Mayonnaise, Hearth-Baked Brioche Roll

HARVEST MOON (GF) (V)

Variety of Farmed Power Greens, Quinoa, Sun-Ripened Tomatoes, Cucumbers, Pickled Shallots, Edamame, Local Goat Cheese, Lemon Thyme Vinaigrette

LOBSTER BOAT COBB (GF)

Local Maine Lobster, Baby Greens, Arugula, Smoked Bacon, Heirloom Tomatoes, Grilled Corn, Edamame, Lemon Thyme Vinaigrette

TASTING OF FARMER’S TOAST (V)

Backyard Tomatoes, Basil, Garlic, Parmesan | Wild Mushrooms, Burrata, White Balsamic | Wood Grilled Pepper, EVOO, Goat Cheese

FOREST MUSHROOM (V)

Asiago Cream, Creamy Burrata, Truffle Oil, Peppery Arugula

BLACKENED HADDOCK TACOS

Celeriac Slaw, Fresh Pico, Avocado, Corn Tortillas, Cilantro Crema

MAINE LOBSTER BISQUE

Stove Stewed Cream, Lobster Chunks, Crostini, Micro-Herbs

HEIRLOOM CAPRESE (GF) (V)

Heirloom Tomatoes, Creamy Burrata, Aged Balsamic, Basil, First Press Olive Oil

MAPLE-GLAZED BRUSSELS SPROUTS (GF)

Roasted Root Vegetable, Smoked Bacon Lardons, Crispy Sage, Candied Nuts

SMOKEY TOMATO (V)

Smoked Backyard Tomatoes, Fresh Mozzarella, Overnight Tomato Sauce, Garden Basil Pesto

HEARTS OF ROMAINE (V)

Creamy Caesar Dressing, Romano Cheese, Olive Oil Baked Croutons

FARMHOUSE KETTLE

JUMBO SHRIMP “COCKTAIL STYLE” (GF)

Pickled Vegetables, Lemon, Tomato-Horseradish Sauce