Circe Prime

Circe Burger*

10 oz prime patty, aged cheddar, bacon, lettuce, tomato, sauce (shh, it's a secret).

Filet Mignon Au Poivre*

8 oz hand-cut fries.

Veal Chop Milanese

14 oz veal chop, arugula, lemon caper buerre blanc

Bolognese Lumache

Ragu of beef, veal & pork, pomodoro, cream, parmesan, basil.

Italian Dumplings

Tuscan sausage, sweet peppers and fennel filled, romesco sauce.

Mezzi Rigatoni Alla Vodka

Sicilian oregano, Calabrian chili, parmesan, basil.

Mussels Mozambique

Saffron, garlic, beer broth, linguine, grilled bread

Chicken Milanese

Arugula, lemon caper buerre blanc

Overnight Shortrib

Potato gratin, broccolini, crispy onion.

Lobster Ravioli Caramele

Shellfish sauce, asparagus, grape tomato, basil.

Beef Carpaccio*

Peppercorn crusted filet mignon, black garlic aioli, pickled fresnos, caper berries, lemon, parmesan.

Blackened Salmon

Broccolini, mango salsa, fregola, sofrito, prosciutto, tomato.

Meatballs Al Forno

Toasted focaccia, pesto butter.

Tuscan Sausage Orecchiette

Broccoli rabe, cannelinne bean puree, pecorino.

Aglio Olio

White anchovy, garlic, evoo

Day Boat Scallops

Purple risotto, sweet & sour butternut puree, Sicilian red pesto, orange beurre blanc.

Calamari

Squid & shrimp, cherry peppers, chipotle mayonnaise, pepper relish, lemon.

Mushroom Risotto

Italian Wedge

Iceberg lettuce, grape tomato, gorgonzola, pepperoncini, green goddess, pepperoni crumbs, crispy bacon.

Prosciutto Roll

Parma prosciutto, burrata, roasted sweet peppers, arugula, balsamic reduction.

Rigatoni Primavera

Tomato, shallots, garlic, basil, evoo

Shellfish Grand Plateau*

Six local oysters, four jumbo shrimp cocktail, colossal crabmeat cocktail, traditional cocktail sauce, watermelon mignonette, creamy mustard sauce, lemon.

Crab Cakes

Citrus dressed frissee, chipotle aioli, pickled red onion, lemon.

Mezzi Rigatoni

House made red sauce

Butternut Carpaccio

Candied pecans, pickled fresnos, agrodolce onions, ricotta salata, arugula, white balsamic.

Truffle Fries

Carlo's Salad

baby kale, cabbage, Granny Smith apple, toasted pecans, champagne vinaigrette

Caesar

Romaine hearts, roasted garlic, anchovy and parmesan dressing, focaccia croutons, lemon.

Hand Cut Fries

Sea salt or truffle parmesan.

Eggplant Parmesan

Casserole style, pomodoro, pecorino, mozzarella, basil.

Tuna Tartar*

Yellowfin tuna, sesame-soy vinaigrette, crackers, avocado, sriracha.

Caprese

Vine-ripe beefsteak tomatoes, buffalo mozzarella, basil, arugula, balsamic, evoo.

Crock O' Shrimp

Marinated shrimp, cherry tomatoes, basil, garlic, white wine, baguette.

Tacos

Marinated shaved sirloin, avocado-tomatillo crema, mango salsa, flour tortillas.

Roasted Long Stemmed Artichoke

Oven-roasted roma tomato, oregano vinaigrette, pecorino.

Lamb Rack Lollipops*

Scottadito, green goddess aioli.

Burrata

Peperonata, basil two ways, grilled bread.

Octopus Carpaccio

Charred tomato and olive puree, spiced chickpeas, arugula, lemon, evoo, agrodolce onions

Mashed Potatoes

Shrimp Cocktail

Traditional cocktail sauce, lemon.

Artichoke

Roman long stemmed artichoke, slow roasted roma tomatoes, avocado, arugula, shaved parmesan, sherry vinaigrette.

Colassol Crabmeat Cocktail

Creamy mustard sauce, lemon.

Roasted Carrots

Labneh, mixed seeds & herbs, olive oil, pomegranate molasses.

Fox Island Oysters*

Watermelon mignonette, cocktail sauce, lemon.

Broccoli Rabe

Toasted shaved garlic, evoo, crushed red pepper.

Circe Classic Devilled Eggs

Beet & carrot slaw, crispy bacon.

Brussels - Sprouts

Calabrese style, pancetta, spicy colatura vinaigrette.

Grilled Asparagus