Cicchetti Piccadilly - London Piccadilly

Bomboloni

warm Italian mini doughnuts filled with Nutella or pistachio (1314/1387 kcal)

Coppa Golosa

our giant ice cream bowl, chocolate, hazelnut and vanilla ice cream with Ferrero Rocher and warm Nutella sauce (960 kcal) (2 people)

Frangipane alla Pesca

peach and almond cake with a scoop of vanilla ice cream (926 kcal)

Grigliata Mista di Carne

mixed grill with Italian homemade sausage, lamb cutlet and rib-eye steak

Dolci Cicchetti

a selection of mini bites from today’s cake specials with a glass of limoncello (818 kcal) (2 people)

Burrata e Pomodoro

from Corato in Puglia with Parma ham and marinated black truffle OR marinated beef tomato carpaccio and fresh basil

Fritto Portofino

deep fried prawns, scallops and calamari served with garlic aioli and spicy mayo (for 2 people)

Trofie Pesto and Stracciatella

trofie pasta with pesto, pine nuts and stracciatella cheese

Basilicata

with spicy sausage, chilli, tomato and fior di latte

Calabrese

with 'nduja Calabrian soft spicy sausage and fior di latte

Tagliatelle Bolognese

the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours

Torta Setteveli

chocolate and hazelnut cake (746 kcal)

A Selection of Cheeses

Our hand-picked and exclusive to San Carlo cheese selection from Campania and Sardinia served with Chianti jam, white fig jam and Altamura bread (712 kcal)

Ravioli Porcini

handmade mushroom ravioli with a creamy porcini sauce

Vitello Milanese

veal pan-fried in breadcrumbs

Tarrallo

pizza dough filled with fior di latte, prosciutto cotto, rocket and Grana Padano OR artichokes, peppers, olives, rocket and Grana Padano

Mezzelune al Granchio

filled pasta with handpicked crab meat, cherry tomato and chives

Mafaldine con Ragù di Manzo

short wavy pasta with slow cooked beef ragù

Risotto Spinaci e Pancetta

risotto with crispy pancetta, burrata cheese, spinach purée and spicy vegetarian 'nduja

Tagliolini all'Aragosta

with lobster and cherry tomato

Pollo Parmigiana

with smoked chicken, fior di latte, Grana Padano and fresh basil

Tagliata di Vitello

sliced veal chop on the bone with Italian dressing

Meringata Alle Fragole

our amazing meringata cake with strawberries to share (2 people) (648 kcal)

Grilled Rib-eye

served with parsley and chilli dressing

Torta Pistacchio

pistachio mousse cake (640 kcal)

Focaccia and Parma Ham

handmade focaccia, creamy stracciatella cheese, served with Parma ham and black truffle

Pappardelle all'Anatra

long ribbon egg pasta with slow cooked duck ragù

Caserecce con Ragu di Polpette

slow cooked lamb meatballs in tomato sauce with caserecce pasta

Terra

a special selection of cured meats from around Italy (for 2 people minimum)

Risotto Gamberi and Asparagi

classic risotto with king prawns, Argentinian prawn and asparagus in a mascarpone cream

Ravioli Tartufo and Pecorino

truffle and pecorino ravioli

Panna Cotta

served with passion fruit sauce (573 kcal)

Homemade Tiramisu

(553kcal)

Panzerotto Pugliese

fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella and basil

Rigatoni 'Nduja and Ricotta

tube pasta with spicy Calabrian 'nduja and ricotta salata

Pollo Milanese

flattened chicken breast, pan-fried in breadcrumbs with rocket and Pachino tomatoes

Calzone

folded pizza with tomato, fior di latte and ham

Gnocchi Gorgonzola

in a baked Grana Padano basket

Prosciutto San Daniele and Gnocco Fritto

prosciutto with fried dough sticks

Frittatina Nerano

frittata di pasta with courgettes and mint

Risotto alla Zucca

risotto with pumpkin, squash, vegetarian 'Nduja and fresh winter truffle

Spaghetti Carbonara

made traditionally with egg yolk and pancetta

Spaghettini Frutti di Mare

with prawns, mussels, garlic, chilli and tomato

Lasagne al Forno

layers of pasta with slow cooked beef ragù

Filetto al Tartufo

6oz/ 170g fillet steak served with a creamy black truffle sauce and fresh truffle

Tortino di Granchio

crab cake with smoked salmon, fennel and red radish with avocado mayonnaise

Insalata di Cesare

smoked chicken breast salad Cicchetti style with Caesar dressing and Sardinian pane carasau

Duck Salad

with rocket, Melinda apples from Trentino, pancetta and balsamic vinegar

Polpo and Patate

roast octopus with potatoes, olives and capers

Ravioli Aragosta

with lobster bisque and prawns

Agnello

grilled lamb cutlets marinated in sundried tomato and thyme

Torta Caprese

almond and chocolate cakes with a scoop of vanilla ice cream (429 kcal)

Pollo Limone e Capperi

boneless chicken, cooked in a lemon and caper sauce

Burrata

from Corato in Puglia with Parma ham and marinated black truffle or marinated beef tomato carpaccio & fresh basil

Baked Norma

baked pasta dish from southern Italy, with aubergine, tomato and basil, topped with ricotta salata

Gnocchi Sorrentina

classic southern Italian gnocchi baked with tomato and burrata cheese

Pugliese

tomato, burrata, Parma ham, rocket and black truffle

Patatine Fritte al Tartufo

fries with fresh truffle and Parmesan

Coda di Rospo al Pistacchio

fresh monkfish wrapped in Parma ham, with pesto, fennel, asparagus and pistachio

Spiedino di Pesce

fish skewer with Argentinian red prawns, monkfish, scallops and cherry tomatoes

Calamari Fritti

classic fried squid

Zucchine Fritte

fried courgette sticks

Prosciutto and Funghi

with fior di latte, porcini mushrooms, Italian ham and tomato

Capesante al Forno

king scallops gratin with garlic, olive oil and breadcrumbs

Patatine Fritte

fries

Selection of Italian Bread

served with sundried tomato and black olive tapenade

Garlic Bread with cheese

Baby Mozzarella

fried cheese balls

Filetto al Pepe

6oz/170g fillet steak with a brandy and green peppercorn sauce

Lemon Sole

pan-fried lemon sole with capers and brown shrimp

Melanzane Parmigiana

a classic Sicilian dish, Layers of aubergine, Parmesan and tomato baked in the oven

Vegetariana

fior di latte, pepper, aubergine, courgette

Beef Cheek

slow cooked beef cheek served with a parsley, caper and garlic gremolata

Branzino al Sale

fillet of sea bass baked in black salt with herb and olive oil salmoriglio

Dark Chocolate Bombe

white chocolate mousse, vanilla ice cream and salted caramel sauce (276 kcal)

Cannoli Siciliani

pastry filled with fresh ricotta (257 kcal)

Garlic Bread with tomato and basil

Crocche' Napoletano

potato croquette with speck (smoked Italian ham) and Grana Padano fondue

Sicilian Arancini

rice balls filled with beef ragù

Insalata di Polpo and Fave

octopus and broad bean salad with a Yuzu dressing

Insalata di Avocado

avocado, beef tomato, red onion in a balsamic and pomegranate dressing

Insalata Caprese

mozzarella, avocado, tomato and basil

Margherita

the classic pizza of Naples with tomato, fior di latte and basil

Carpaccio di Manzo

beef carpaccio with Grana Padano and rocket

Garlic Bread

Gamberoni Fritti

tempura prawns dressed with a spicy mayonnaise

Tartare di Tonno

sashimi grade tuna tartare mixed with olive oil, French mustard, lemon juice and wild rocket (prepared at your table)

Halibut

with samphire, cherry tomato and chilli

Gamberi Grigliati

grilled red prawns with lemon, seasonal herbs and olive oil

Rucola and Grana Padano

Rocket and Grana Padano salad

Beetroot and Ricotta Dip

served with rosemary pizza dough bread

Bruschetta

with Sicilian Pachino tomatoes, garlic and basil

Insalata Mista

mixed salad

Pisellini

baby peas with onions and bacon

Patate Arrosto

roasted potato with onions and rosemary

Selection of Italian Ice Cream

(Choice of 3 scoops) strawberry (128 kcal), vanilla (133 kcal), chocolate (137 kcal), hazelnut (162 kcal), pistachio (159 kcal) and lemon sorbet (71 kcal) or mango sorbets (74 kcal) (kcal per scoop)

Marinated Green Olives

Affogato

vanilla ice cream and espresso (62 kcal)

Ostriche

rock oysters grade 2

Tenderstem Broccoli

with garlic and chilli