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Ground Floor, House of Fraser, King St W, Manchester M3 2GQ, United Kingdom
Nutrition Facts & Calorie Information
Deep fried prawns, scallops and calamari served with garlic aioli and spicy mayo (for 2 people minimum)
Mixed grill with Italian homemade sausage, lamb cutlet and rib-eye steak
Peach and almond cake with a scoop of vanilla ice cream (926 kcal)
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folded pizza with tomato, fior di latte and ham
Lobster ravioli with lobster bisque and prawns
tube pasta with spicy Calabrian 'nduja and ricotta salata
with 'nduja Calabrian soft spicy sausage and fior di latte
A special selection of cured meats from around Italy (for 2 people)
with smoked chicken, fior di latte, Grana Padano and fresh basil
with spicy sausage, chilli, tomato and fior di latte
in a baked Grand Padano basket
classic risotto with king prawns, Argentinian prawn and asparagus in a mascarpone cream
layers of pasta with slow cooked beef ragù
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Download MacrosMap →boneless chicken, cooked in a lemon and caper sauce
with egg yolk and pancetta
(553 kcal)
with lobster and cherry tomato
flattened chicken breast, pan-fried in breadcrumbs with rocket and Pachino tomatoes
The oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours
Spaghettini with prawns, mussels, garlic, chilli and tomato
with fior di latte, porcini mushrooms, Italian ham and tomato
steak served with parsley and chilli dressing
fresh monkfish wrapped in Parma ham, with pesto, fennel, asparagus and pistachio
prosciutto with fried dough sticks
tomato, burrata, Parma ham, rocket and black truffle
tempura prawns dressed with a spicy mayonnaise
with rocket, Melinda apples from Trentino, pancetta and balsamic vinegar
Almond and chocolate cake with a scoop of vanilla ice cream (429 kcal)
from Corato in Puglia with Parma ham and marinated black truffle OR marinated beef tomato carpaccio and fresh basil
fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella and basil
baked pasta dish from southern Italy, with aubergine, tomato and basil, topped with ricotta salata
Truffle and pecorino ravioli
6oz/170g fillet steak served with a creamy black truffle sauce and fresh truffle
Southern Italian baked pasta with tomato and burrata cheese
fries with Grana Padano and truffle
with samphire, cherry tomato and chilli
fries
6oz/170g fillet steak with a brandy and green peppercorn sauce
fried cheese balls
Smoked chicken breast salad with Cicchetti style 'Caesar' dressing and Sardinian pane carasau
fried lemon sole with capers and brown shrimp
Selection of Italian Bread served with sundried tomato and black olive tapenade
classic fried squid
mozzarella, avocado, tomato and basil
grilled lamb cutlets marinated in sundried tomato and thyme
fillet of sea bass baked in black salt with herb and olive oil salmoriglio
rice balls filled with beef ragù
carpaccio of beef with Gran Padana and rocket
avocado, vine tomato, red onion in a balsamic and pomegranate dressing
sashimi grade tuna tartare mixed with olive oil, French mustard, lemon juice and wild rocket (prepared at your table)
a classic Sicilian dish of layers of aubergine, Parmesan and tomato, baked in the oven
the classic pizza of Naples with tomato, fior di latte and basil
roasted potato with onions and rosemary
fior di latte, pepper, aubergine and courgette
Rocket and Grana Padano salad
grilled red prawns with lemon, seasonal herbs and olive oil
fresh baby spinach sautéed with garlic oil and chilli
with Sicilian Pachino tomatoes, garlic and basil
baby peas with onions and bacon
mixed salad
fried courgette sticks
with garlic and chilli
Discover the nutritional content of menu items at Cicchetti by San Carlo - Manchester. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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