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Cicchetti by San Carlo - Manchester
Nutrition Facts & Calorie Information
Ground Floor, House of Fraser, King St W, Manchester M3 2GQ, United Kingdom
- PawFritto Portofino
Deep fried prawns, scallops and calamari served with garlic aioli and spicy mayo (for 2 people minimum)
Grigliata Mista di Carne
Mixed grill with Italian homemade sausage, lamb cutlet and rib-eye steak
Frangipane alla Pesca
Peach and almond cake with a scoop of vanilla ice cream (926 kcal)
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Calzone
folded pizza with tomato, fior di latte and ham
Ravioli Aragosta
Lobster ravioli with lobster bisque and prawns
Rigatoni 'Nduja and Ricotta
tube pasta with spicy Calabrian 'nduja and ricotta salata
Calabrese
with 'nduja Calabrian soft spicy sausage and fior di latte
Terra
A special selection of cured meats from around Italy (for 2 people)
Pollo Parmigiana
with smoked chicken, fior di latte, Grana Padano and fresh basil
Basilicata
with spicy sausage, chilli, tomato and fior di latte
Gnocchi Gorgonzola
in a baked Grand Padano basket
Risotto Gamberi and Asparagi
classic risotto with king prawns, Argentinian prawn and asparagus in a mascarpone cream
Lasagne al Forno
layers of pasta with slow cooked beef ragù
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Download MacrosMap →Pollo Limone e Capperi
boneless chicken, cooked in a lemon and caper sauce
Spaghetti Carbonara
with egg yolk and pancetta
Homemade Tiramisu
(553 kcal)
Tagliolini all'Aragosta
with lobster and cherry tomato
Pollo Milanese
flattened chicken breast, pan-fried in breadcrumbs with rocket and Pachino tomatoes
Tagliatelle Bolognese
The oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours
Spaghettini Frutti di Mare
Spaghettini with prawns, mussels, garlic, chilli and tomato
Prosciutto and Funghi
with fior di latte, porcini mushrooms, Italian ham and tomato
Grilled Rib-eye
steak served with parsley and chilli dressing
Coda di Rospo al Pistacchio
fresh monkfish wrapped in Parma ham, with pesto, fennel, asparagus and pistachio
Prosciutto San Daniele and Gnocco Fritto
prosciutto with fried dough sticks
Pugliese
tomato, burrata, Parma ham, rocket and black truffle
Gamberoni Fritti
tempura prawns dressed with a spicy mayonnaise
Duck Salad
with rocket, Melinda apples from Trentino, pancetta and balsamic vinegar
Torta Caprese
Almond and chocolate cake with a scoop of vanilla ice cream (429 kcal)
Burrata
from Corato in Puglia with Parma ham and marinated black truffle OR marinated beef tomato carpaccio and fresh basil
Panzerotto Pugliese
fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella and basil
Baked Norma
baked pasta dish from southern Italy, with aubergine, tomato and basil, topped with ricotta salata
Ravioli Tartufo and Pecorino
Truffle and pecorino ravioli
Filetto al Tartufo
6oz/170g fillet steak served with a creamy black truffle sauce and fresh truffle
Gnocchi Sorrentina
Southern Italian baked pasta with tomato and burrata cheese
Patatine Fritte al Tartufo
fries with Grana Padano and truffle
Halibut
with samphire, cherry tomato and chilli
Patatine Fritte
fries
Filetto al Pepe
6oz/170g fillet steak with a brandy and green peppercorn sauce
Baby Mozzarella
fried cheese balls
Insalata di Cesare
Smoked chicken breast salad with Cicchetti style 'Caesar' dressing and Sardinian pane carasau
Lemon Sole
fried lemon sole with capers and brown shrimp
Pane and Bruschetta
Selection of Italian Bread served with sundried tomato and black olive tapenade
Garlic Bread with cheese
Calamari Fritti
classic fried squid
Insalata Caprese
mozzarella, avocado, tomato and basil
Agnello
grilled lamb cutlets marinated in sundried tomato and thyme
Branzino al Sale
fillet of sea bass baked in black salt with herb and olive oil salmoriglio
Sicilian Arancini
rice balls filled with beef ragù
Carpaccio di Manzo
carpaccio of beef with Gran Padana and rocket
Insalata di Avocado
avocado, vine tomato, red onion in a balsamic and pomegranate dressing
Tartare di Tonno
sashimi grade tuna tartare mixed with olive oil, French mustard, lemon juice and wild rocket (prepared at your table)
Melanzane Parmigiana
a classic Sicilian dish of layers of aubergine, Parmesan and tomato, baked in the oven
Margherita
the classic pizza of Naples with tomato, fior di latte and basil
Patate Arrosto
roasted potato with onions and rosemary
Vegetariana
fior di latte, pepper, aubergine and courgette
Rucola e Grana Padano
Rocket and Grana Padano salad
Gamberoni Grigliati
grilled red prawns with lemon, seasonal herbs and olive oil
Garlic Bread with tomato and basil
Spinaci
fresh baby spinach sautéed with garlic oil and chilli
Garlic Bread
Bruschetta
with Sicilian Pachino tomatoes, garlic and basil
Pisellini
baby peas with onions and bacon
Insalata Mista
mixed salad
Zucchine Fritte
fried courgette sticks
Marinated Green Olives
Tenderstem Broccoli
with garlic and chilli
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About Cicchetti by San Carlo - Manchester Nutrition Information
Discover the nutritional content of menu items at Cicchetti by San Carlo - Manchester. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Cicchetti by San Carlo - Manchester Menu - Nutrition Facts – Macros & Calories." https://macros.menu/cicchetti-by-san-carlo-manchester-gb. Accessed December 26, 2025.