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603 N 5th Ave, Phoenix, AZ 85003
Nutrition Facts & Calorie Information
Sliced pastrami - sautéed onions and fontina cheese
Ricotta filled crust, tomato sauce, small meatballs, mozzarella and smoked mozzarella with fresh basil
House made Saltimbocca bread with Sliced tomatoes - fresh mozzarella and basil pesto dressing served with truffle fries
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Ricotta - tomato sauce - prosciutto cotto - salame and mozzarella
Wooden board with a selection of imported Italian meats (spek, mortadella, spicy salami, sweet salami), cheese (pecorino Toscano, burrata, goat cheese and other) and a changing selection of fruit, nuts and roasted vegetable.
Mozzarella - fontina - parmigiano - pecorino - gorgonzola and spicy salami
Mozzarella, fried shishito peppers, cherry tomatoes, pecorino Romano
Slow cooked ground beef with San Marzano tomato sauce finished with pecorino Toscano
Tomato sauce - mozzarella - prosciutto cot to - mushrooms - artichokes and black olives
Mozzarella - sausage and roasted potatoes
Small potato gnocchi in a fontina cream sauce with spek (smoked prosciutto), pecorino Romano and a drizzle of white truffle oil
Gemelli pasta with Italian sausage, ricotta, tomato sauce, smoked mozzarella, basil and baked in our wood fired oven
Tomato sauce - mozzarella - mushrooms - artichokes - zucchini and roasted red peppers
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Download MacrosMap →Mezzi rigatoni with corn, toasted spek (smoked prosciutto) arugula, a touch of cream with a hint of lemon and micro greens.
Homemade meatballs in tomato sauce with melted mozzarella
Mozzarella - prosciutto crudo and arugula ( after pizza is cooked)
Mozzarella - sliced tomatoes - prosciutto crudo and mixed greens ( after pizza is cooked )
4 fried arancini with butter, peas and mozzarella served with tomato sauce
Fresh mozzarella with a creamy heart topped with a balsamic glaze served with black label prosciutto crudo and toasted bread
Mozzarella - prosciutto crudo - asian pears - arugula and goat cheese
Tomato sauce - mozzarella - ricotta - arugula and walnuts (after pizza is cooked)
Mozzarella - prosciutto cotto - rosemary - onions -sliced tomatoes and black pepper
Burrata - spek - arugula and balsamic glaze ( after pizza is cooked )
Mozzarella - basil pesto - onions - roasted potatoes and grated parmigiano
tomato sauce, house made mozzarella and "Ezzo" pepperoni
Small potato gnocchi with tomato sauce, melted mozzarella, fresh basil and pecorino Romano
Tomato Sauce - burrata - basil - pecorino Romano
Deep fried calamari lightly tossed in garlic - parsley and sea salt. Served with red pepper aioli and lemon
Cibo's signature meatballs served with crusty bread
A mixed dish with prosciutto crudo, salami, posted bell peppers with black olives and capers, cipolle di Rosa, bocconcini and grape tomatoes served with a fantasy olives
Cappelletti (tortellini) in a cream sauce with peas and spek
Grape tomatoes and basil - cannelini beans - prosciutto crudo and fresh mozzarella
Tomato sauce, basil, smoked provola and black pepper
Imported smoked provola finished with sliced mortadella and chopped pistachio
Fried eggplant with tomato sauce, parmigiano, fresh basil and mozzarella.
Mozzarella - fontina - parmigiano - pecorino and gorgonzola
Grilled zucchini - roasted red bell peppers - grilled eggplant and mozzarella
Organic mixed greens topped with red bell peppers, grape tomatoes, onions, pine nuts and shaved parmigiano with balsamic vinaigrette
Organic mixed greens topped with grape tomatoes, pine nuts, roasted potatoes and shaved parmigiano with pesto dressing
Tomato sauce - mozzarella and spicy salame
Romaine hearts tossed with our homemade chick pea dressing, topped with house croutons, shaved pecorino Romano, crispy parsnips and black pepper
Arugula tossed with balsamic vinaigrette topped with sliced pears, pecorino Toscano, honey and toasted almonds
Organic mixed greens topped with goat cheese, cucumbers, onions, caramelized walnuts and sliced strawberry tossed with balsamic vinaigrette
Pecorino cream, mozzarella, toasted pepper
Organic Spinach, cranberries, oranges, goat cheese and pumpkin seeds tossed with a Prosecco and orange dressing
Seasonal salad, please ask server
Tomato sauce - mozzarella and fresh basil
Tomato sauce, Pecorino Romano and basil
Tomato sauce - mozzarella - prosciutto crudo (after pizza is cooked)
Tomato sauce - sausage and mozzarella
Ciabatta bread toasted in our wood fired oven finished with parsley and pecorino Romano
Tomato sauce - mozzarella and mushrooms
Mozzarella - mushrooms - prosciutto crudo and truffle oil
Tomatoes, fresh mozzarella, bocconcini mozzarella tossed with basil, oregano, extra virgin olive oil
Mozzarella - grape tomatoes and fresh basil
Organic pearled farro with red bell peppers, cucumber, asparagus, grape tomatoes, onion, zucchini, sweet corn, cranberries and red wine vinaigrette
Tomato sauce - fresh garlic - oregano - capers and anchovies
An assortment of grilled roasted vegetables with a drizzle of oiled oil and a dash of Italian parsley
Discover the nutritional content of menu items at CIBO in Phoenix, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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