📱 Download the only app with the macros of over 35,000 restaurant menus.
Ciao Restaurant & Bar
Nutrition Facts & Calorie Information
41 Sutton St, Lynn, MA 01901
- PawThe Oven
A Neapolitan pizza is baked in an 800°- 850° F wood-fired oven, and the pizza takes only 60-90 seconds to bake! This produces a pizza that is slightly charred on the bottom, yet still remains soft and delicious.
The Oven
A Neapolitan pizza is baked in an 800°- 850° F wood-fired oven, and the pizza takes only 60-90 seconds to bake! This produces a pizza that is slightly charred on the bottom, yet still remains soft and delicious.
Neapolitan Style Pizza
Neapolitan pizza was invented in the shadow of Mount Vesuvius using simple wholesome ingredients. The dough is made with only 4 ingredients: "00" non-GMO Imported Flour from Italy, Water, Salt, and Yeast, and is cooked in an oven with temperatures in excess of 800° F.
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
The Dough
If you want something done right, you do it yourself. That's why we make our own dough right here at Ciao Restaurant & Bar. The dough is made using 00-certified, imported Italian flour and with a higher water ratio than other pizza doughs. We then allow our dough to mature and develop over a 24-72 hour period., The result? A tried and true Neapolitan-style dough- light and soft with a thin crust that forms the base for our delicious brick-oven pizza!
Neapolitan Style Pizza
Neapolitan pizza was invented in the shadow of Mount Vesuvius using simple wholesome ingredients. The dough is made with only 4 ingredients: "00" non-GMO Imported Flour from Italy, Water, Salt, and Yeast, and is cooked in an oven with temperatures in excess of 800° F.
The Toppings
Traditionally, the classic toppings are kept to a minimum: San Marzano tomatoes, fresh mozzarella, basil and a drizzle of olive oil. However, the sky is the limit.
The Toppings
Traditionally, the classic toppings are kept to a minimum: San Marzano tomatoes, fresh mozzarella, basil and a drizzle of olive oil. However, the sky is the limit.
The Dough
If you want something done right, you do it yourself. That's why we make our own dough right here at Ciao Restaurant & Bar. The dough is made using 00-certified, imported Italian flour and with a higher water ratio than other pizza doughs. We then allow our dough to mature and develop over a 24-72 hour period., The result? A tried and true Neapolitan-style dough- light and soft with a thin crust that forms the base for our delicious brick-oven pizza!
People also viewed
About Ciao Restaurant & Bar Nutrition Information
Discover the nutritional content of menu items at Ciao Restaurant & Bar in Lynn, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Ciao Restaurant & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ciao-restaurant-bar-lynn-ma. Accessed December 25, 2025.