📱 Download the only app with the macros of over 35,000 restaurant menus.
Ciao Haus Pub
Nutrition Facts & Calorie Information
W360N8739 Brown St, Oconomowoc, WI 53066
- PawBroasted Chicken
4 Pieces $14.00 | 8 Pieces $25.00 | 12 Pieces $33.00 • Served with fries, coleslaw & bread. Runs fashionably late (30min)
Pesto Margherita
Pesto, mozzarella, tomatoes, truffle oil, and fresh basil.
Chicken Avocado Sandwich
Topped with thick-cut bacon, avocado, provolone cheese, arugula, and chipotle aioli.
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Patty Melt
Short rib/sirloin chuck craft blend patty, smothered with American cheese and fried onions on toasted rye.
Beef Sandwich
Shaved beef smothered with mozzarella cheese, mushrooms, and onions on a hoagie roll.
Loaded French Fries
Smothered with cheese sauce & bacon.
Buffalo Chicken Sandwich
Crispy chicken, topped with Havarti cheese, spicy coleslaw & ranch on an artisan bun (or wrap!).
Hamburger
8 oz $13.00 | 16 oz $18.00 • Short rib/sirloin chuck craft blend patty, finished with garlic onion butter and topped with lettuce, tomato, onion, and pickles.
Chicken Strips
Hand-battered and served with fries.
Italian Sausage Sandwich
Smothered with mozzarella cheese, marinara sauce, green peppers, and onions on Italian bread.
Grilled Cheese
Served with fries.
10" Gluten Free Crust
Chicken Parmesan
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Hot Dog
Served with fries.
Cod Fish Fry (1)
Served with fries. Friday exclusive.
Chef's Choice
Loaded Tater Tots
Smothered with cheese sauce & bacon.
Roasted Tomato Italian Sausage
Creamy Basil Chicken
Chicken Caesar Wrap
Grilled chicken, romaine lettuce, Caesar dressing, and parmesan cheese wrapped in a flour tortilla.
Deep - Fried Walleye
Seafood Platter
2 cod, 4 shrimp, 2 perch.
Cheesy Garlic Bread
Topped with mozzarella cheese and served with marinara sauce.
Deep - Fried Cod
Deep - Fried Perch
Sour Cream Fries
Served with a side of sour cream.
Wings
Six wings, tossed in one sauce of your choosing.
Pesto Chicken
Gluten Free Deep - Fried Cod
Cheese Curds
Hand-battered white cheddar cheese curds.
Special
Cheese, sausage, mushrooms, and onions.
Onion Rings
Thick-cut, breaded onion.
Three Cheese
Deep - Fried Shrimp
Garlic Bread
Served with marinara sauce.
French Fries
Hawaiian
Cheese, ham, and pineapple.
Mozzarella Sticks
Hand-wrapped in a wonton wrapper.
Sicilian Baked Cod
Caesar
Romaine hearts, parmesan, croutons, and Caesar dressing.
Haus Pizza
Chef’s choice.
Buttered Pasta
Reuben Rolls
Corned beef, sauerkraut, cream cheese, and Swiss cheese, hand-wrapped in a wonton wrapper.
Pan - Fried Bluegill
Gluten Free Bun
Soup of The Day
House-made daily.
Tater Tots
Organic House Salad
Cheese
Baked Cod
People also viewed
About Ciao Haus Pub Nutrition Information
Discover the nutritional content of menu items at Ciao Haus Pub in Oconomowoc, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Ciao Haus Pub Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ciao-haus-pub-oconomowoc-wi. Accessed December 31, 2025.