Ciao Baby

Man vs. Food Carnivore Pizza

crumbled sweet sausage, mashed ciao meatball, marinated pulled short rib, fresh mozzarella finished with a dollop of ricotta in a San Marzano tomato sauce. Served with a sesame seed crust

Ciao Burger

1 lb. hamburger, over easy egg, bacon, cheese, cole slaw & avocado served on a Tuscan hero

Big Bowl o Steamed P.E.I Mussels

sautéed in your choice of sauce; red white or creamy sambuca

Mini Pork Ossobucco

three fork tender braised pork shanks served with gorgonzola, burnt brussels sprouts and garlic roasted potato

Chicken GIO Tower

chicken cutlets topped with eggplant caponata, roasted red peppers & fresh mozzarella all topped off with a tomato gruyere sauce, served with sundried tomato risotto

Sizzling Sausage & Peppers (For Two)

Sliced hot & sweet sausage with bell peppers, onions & marinara served with fresh Italian bread

Nonna's Old World Meat Platter

veal, beef & pork meatballs, hot & sweet sausage cooked with San Marzano tomatoes, lamb & pork shoulder served over rigatoni-The Real Deal!

Lobster Mac n' Cheese

shell pasta and fresh lobster in a white truffle cream sauce topped with toasted bread crumbs and parmesan cheese

Lobster Tortellini

five cheese tortellini in a truffle cream sauce with caramelized onions, toasted mushrooms & spinach, topped with fresh lobster meat

RC's Harvest Pizza

prosciutto, apples, candied walnuts & gorgonzola cheese with a balsamic reduction

Seafood Oreganata

little neck clams, PEI mussels, shrimp, calamari tossed in an oreganata sauce served over linguini topped off with crispy fried spinach

Veal Chop Valdostana

16 oz veal chop stuffed with creamed spinach, prosciutto and sage topped off with fresh mozzarella and cremini mushrooms in a marsala demi glaze

Roasted Porchetta Hero

suckling pork, broccoli rabe, provolone cheese & pork jus

Braised Short Rib* **

slow braised short rib over creamy mushroom risotto topped off with eggplant caponata

Gemelli Con Salsiccia

crumbled sweet italian sausage, mushrooms & steamed broccoli rabe tossed in a sun-dried tomato cream sauce served over twirled macaroni with a dollop of ricotta

Chilean Sea Bass**

14 oz. chilean seabass topped with a roasted pignoli nut oreganata crust served over julienned vegetables and a balsamic reduction

Marinated Skirt Steak* **

grilled to perfection, served over garlic mashed potatoes, with mixed vegetables and crispy onions

Bolognese

ground beef, carrots, red onions & celery in our sunday sauce served over our fresh macaroni of the day & a touch of cream

Meat & Cheese Board

selection of cured meats, cheeses, eggplant caponata & truffle honey

Skirt Steak

marinated 8 oz skirt steak, grilled to perfection. Served over garlic mashed potatoes and topped with crispy onions add $5

Herb Crusted Salmon

in a lemon tarragon beurre blanc served with mashed potato asparagus

Steak Sinatra

grilled skirt steak, sliced then sauteed with artichoke hearts, garlic and gorgonzola cheese over mescaline greens with a horseradish mayonnaise served on a grilled panini or whole wheat wrap

Short Rib Beef Ragu

shell shaped macaroni tossed with slow roasted san marzano tomato sauce, braised beef and topped off with shredded parmesan and ricotta cheese

Macaroni My Way

Macaroni served with any of our house special meats (meatballs, sausage, vodka sauce)

Homemade Stuffed Rigatoni

fresh rigatoni stuffed with ricotta topped with mozzarella & smothered in a plum tomato basil sauce

Veal

served with macaroni, mashed potatoes or vegetable. Parmigiana, Francese, Marsala

Chicken Scarpariello

Pan seared chunks of tender chicken, potato wedges, hot and sweet peppers, hot and sweet sausage, and mushrooms in a white wine savory herb sauce

Gnocchi Gorgonzola

homemade potato gnocchi served with grilled chicken and chopped grilled pears in a creamy gorgonzola sauce

Penne

choice of ala vodka, alfredo, or in pesto garlic & oil

Ciao Florets Salad

broccoli florets with chopped organic greens, roasted peppers, raisins, pine nuts and candied walnuts in a creamy balsamic vinaigrette

Brick Oven Roasted & Grilled -Never Fried

Original marinade served with caramelized onions & garlic or tossed in your choice of sauce: Garlic Parmesan, Maple Sriracha, Italian Stallion. All wings served with homemade mountain blue cheese

Chicken Scarpariello**

pan-seared chunks of tender chicken, potato wedges, mushrooms, hot & sweet peppers and hot & sweet sausage in a white wine savory herb sauce

Gluten Free Penne Molinaro**

roasted cauliflower, tomatoes, spinach, zucchini, cannellini beans tossed with reduced fat parmesan cheese in a light EVOO over gluten free penne

Eggplant Rollatini

egg battered thinly sliced eggplant with ricotta, Parmigiano Reggiano and fresh herb filling, topped with plum tomato sauce, served over macaroni

Avocado Grilled Chicken BLT

chicken paillard, avocado spread, bacon lettuce & tomato served on a grilled panini or whole wheat wrap

Blackened Tuna Steak**

(served rare) sushi grade, pan seared, yellowfin tuna served over chilled sautéed spinach with a roasted pepper aioli drizzle

Caprese

fresh mozzarella tower with heirloom tomatoes, fresh pesto and EVOO

Grilled Chicken Milanese

served over mixed field greens topped off with tomatoes & onions with balsamic drizzle

Stuffed Mozzarella

with sundried tomatoes, spinach & prosciutto with a balsamic drizzle

Grandma's Meatballs

meatballs served with garlic crostini and a dollop of ricotta

Classic Caesar Salad

crisp romaine lettuce tossed with caesar dressing, topped with croutons & parmigiano reggiano shavings

Chicken

served with macaroni, mashed potatoes or vegetable. Parmigiana, Francese, Marsala

Create Your Own Pizza - 1/2 Topping $1.5, 1 Topping $3, 2 Toppings $4.5, 3 Toppings $6. Suggested Add Ons: Sausage, Meatball, Pepperoni, Prosciutto, Mushroom, Onion, Black Olive, Anchovy, Extra cheese, Broccoli, Spinach. All specialty Pies available as 1/2 pie toppings Gluten Free Pizza Available For $6 Extra (Margarita Only)

Bianco

with ricotta, mozzarella, parmigiana & EVOO

Chicken Frescado**

grilled chicken breast with avocado relish with peppers, onions, pineapples and cucumber served over sautéed spinach & escarole

Classic Burger

Add cheese or bacon (each) $2.00

Grilled Chicken Vodka

tender chunks of chicken, fresh mozzarella & homemade vodka sauce

Organic Blues Berry Salad

fresh organic mixed field greens, diced granny smith apple, fresh blueberries, crumbled goat cheese, candied walnuts & red onions in a balsamic vinaigrette

Gorgonzola Salad

with fresh organic mixed field greens, topped with gorgonzola, fresh ripe sliced mangos, walnuts, plum tomatoes and onions in a balsamic vinaigrette

Burrata

with a pesto aioli and prosciutto de parma

Pizza di Parma

prosciutto di parma, potatoes, caramelized onions, rosemary, Reggiano cheese & EVOO

Grilled Salmon Bruschetta

grilled salmon on top of bruschetta with tomato and onion Bruschetta

Calamari Arrabiata

semolina crusted fried calamari, your choice of pan sauteed with garlic, hot Italian cherry peppers or with sauces on the side add $1

The Wedge

avocado, red onion, bacon, tomatoes & bleu cheese crumbles in a buttermilk ranch dressing

Our Legendary Homemade Sicilian Rice Ball

risotto rice ball filled with ground meat, peas and plum tomato sauce topped with melted mozzarella and fresh ricotta cheese

Baked Clams Oreganata

one dozen fresh whole little neck slams topped with an oreganata bread crumb stuffing in a lemon white wine butter sauce

Grandma's Eggplant Lasagna

thinly sliced eggplant layered with marinara sauce and parmesan cheese, topped with melted mozzarella and a dollop of ricotta

Shrimp

served with macaroni, mashed potatoes or vegetable. Parmigiana, Francese, Oreganata

Chicken Paillard**

pan seared flattened chicken breast with sauteed escarole fresh lemon & EVOO

Roasted Veggie

roasted eggplant, cauliflower, zucchini, and spinach topped off with ripe cherry tomatoes, mozzarella finished with balsamic drizzle

Aunt Anne's Smashed Meatballs

fresh mozzarella, Sunday sauce & grated romano cheese

Buffalo Chicken

combination of spicy chicken pieces, hot sauce, blue cheese creamy mixture & mozzarella on a round crust

Creamy Risotto

11

Classic Caesar Salad

crisp romaine lettuce tossed with a homemade Caesar dressing and topped with fresh croutons and parmigiano reggiano shavings

Fried Mozzarella

francesconi mozzarella breaded and fried, served with our own San marzano plum/tomato

Ice Cream Sundae

Homemade Cake

Melanzane

freshly battered eggplant with ricotta and fresh mozzarella fresh plum tomato

Lettuce Wrap

iceberg lettuce filled with avocado, mozzarella, cheddar, red onions, cherry tomatoes, mixed greens and peach mango salsa

Roasted Cauliflower

with hot & sweet sausage

The Baked Clam

chopped little neck clams in an oreganata sauce, topped off with toasted bread crumbs

Bandito

cubed avocado, fresh mozzarella, arugula, grape tomatoes, red onion in white balsamic vinaigrette

Chicken My Way

chicken Breast served any style (France, Parmigiano, or Marsala)

Escarole & Beans

Veal Marsala

tender milk fed veal scallopini pan sauteed and accompanied by mushrooms and a Marsala wine brown sauce add $4

Italian Fries

7

Bruschetta

fresh mozzarella, arugula, diced tomatoes, red onions with a balsamic drizzle

Tuna Tartare* (served rare)

chopped sushi grade yellow fin tuna with chipotle capers, mango, jicama and avocado mousse

Sesame Tuna* (served rare)

sushi grade pan seared yellowfin tuna encrusted in sesame seeds served with mixed greens

Margherita

baked with fresh mozzarella, basil, topped with crushed San Marzano tomatoes

Spaghetti Squash**

with roasted peppers, sautéed kale and black olives tossed with reduced fat parmigiano and light EVOO

Smoked

fresh smoked mozzarella with vine ripe tomatoes & a balsamic reduction

Choice of Soup

Italian Wedding or Pasta e Fagioli

Mashed Potatoes

7

Fruit Plate

Broccoli Rabe

garlic & oil

House Salad

mixed field greens with cucumbers, red onions, and plum tomatoes in a balsamic vinaigrette

Asparagus

garlic & oil

Burnt Brussel Sprouts

Mixed Vegetables

7

Spinach

8

Calamari

Spicy Arrabiata sauce or with sauces on the side; Sweet Chili; Gorgonzola with chopped broccoli rabe; Buffalo Style with chopped avocado