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Churchill's Steakhouse
Nutrition Facts & Calorie Information
165 S Post St, Spokane, WA 99201
- PawCowboy Rib Steak (24oz)
Porterhouse Steak (28oz)
New York (16oz)
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Ribeye (14oz)
Duroc Pork Rib Chop
A single double-cut, frenched Rib Chop (14-16 oz)served with Brandy Mushrooms and a rich Demi-Glace
Five Layer Coconut Cake
Bone-In Tenderloin (16oz)
Filet Mignon Steak (12oz)
Five Layer Carrot Cake
Alaskan Dungeness Crab (1.75-2lbs)
Served with Craisin Pistachio Rice
Top Sirloin (10oz)
Alaskan King Crab Legs & Claws (1lb)
Served with Craisin Pistachio Rice
Filet Mignon (8oz)
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Download MacrosMap →Stuffed Free Range Chicken
Pan Seared Free Range Chicken Breast stuffed with Farmer’s Cheese and Sun Dried Tomato Served over Blanched Spinach with Natural Jus
Jumbo Garlic Shrimp Scampi
Served with Craisin Pistachio Rice
Chocolate Sack
*Our Signature Dessert
Double Cut Colorado Lamb Chops
Port and Currant Reduction
Seared Sea Scallops
Served with Roasted Red Pepper Sauce and a Cheesy Grit Cake
Colossal Alaskan Dungeness Crab
Served with Craisin Pistachio Rice
Braised Beef Tips
Sauteed Prime Beef Tips Finished in Demi-Glace
Caprese Salad
Fresh Mozzarella and Sliced Tomato over Baby Field Greens with Extra Virgin Olive Oil & Aged Balsamic Syrup
Bourbon Caramel Bread Pudding
Copper River Salmon
MP
Souffle of Dungeness Crab Cakes
Served with Craisin Pistachio Rice
Crab & Corn Chowder
New York Style Cheesecake
Roasted Beet Salad
With Sugar Roasted Bacon, Diced Tomato and Chopped Green Onion, Served with Our Own Bleu Cheese or Buttermilk Ranch Dressing
Burrata
Fresh Cream Burrata with Sliced Heirloom Tomatoes, Extra Virgin Olive Oil, and Balsamic Glaze
Assorted Caviar
MP, Served with all the trimmings
Crème Brûlée
Pan Seared Chilean Sea Bass
Served with Garlic Mashed Potatoes
Carpaccio of Prime Beef Loin
Served with all the trimmings
Crab Cakes
Escargot (half dozen)
Scottish Smoked Salmon
Served with all the trimmings
Escargot (dozen)
Maine Lobster Tail (8-10oz)
Served with Craisin Pistachio Rice
New England Clam Chowder
Jumbo Wild Gulf Shrimp Cocktail
Oysters Muscovite (raw)*
Caesar Salad
Our Home-made Caesar Dressing with Coddled Egg Yolk
Maine Lobster Tail (14-16oz)
Served with Craisin Pistachio Rice
Baked Oysters Rockefeller
Beefsteak Tomatoes Vinaigrette
Over Baby Field Greens with Sliced Purple Onion & Crumbled Bleu Cheese
Iceberg Lettuce Wedge
Served with Sugar Roasted Bacon, Diced Tomato and Chopped Green Onion, served with our own Bleu Cheese or Buttermilk Ranch Dressing
1/2 Dozen Pacific Oysters on the Half Shell (raw)*
Seafood Tower
6 Jumbo Gulf Shrimp, Dozen Raw Pacific Oysters, Dungeness Crab, Alaska King Crab Legs, Jumbo Maine Lobster Claws Served with Cocktail Sauce, "Joe's Sauce and Remoulade
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About Churchill's Steakhouse Nutrition Information
Discover the nutritional content of menu items at Churchill's Steakhouse in Spokane, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Churchill's Steakhouse Menu - Nutrition Facts – Macros & Calories." https://macros.menu/churchills-steakhouse-spokane-wa. Accessed December 31, 2025.