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Pan-seared salmon, simmered in makhani sauce, well-blanched sweetness from organic light amber honey paired with garlic naan
Fragrant Basmati rice, spices, and your choice of meat or veggies, and enhanced with saffron, rose water, and exotic Indian spices garnished with nuts. Served with homemade Raita.
A Typical Nepali Supper with a choice of Vegetarian or meat Options served with red beaten rice, Black chickpeas, roasted soybean, and peanuts, boiled and pan-fried Eggs, mixed pickles, and Aloo bodi tama soup (bamboo shoot).
Traditional Nepalese lunch or dinner set with a choice of vegetarian or meat options- basmati rice, black lentils, mustard green, roasted tomato chutney, Mixed aloo achar, salads, pappadum and purified butter (ghee)
Traditional Nepali grilled meat, diced and tossed with ginger, garlic, Himalayan herbs and spices served with Beaten rice and green salads
Fragrant Basmati rice, spices, and your choice of meat or veggies, and enhanced with saffron, rose water, and exotic Indian spices garnished with nuts. Served with homemade Raita.
Your choice of meat or seafood is slow-cooked in a tomato-based sauce with a touch of cream, kasoori methi, yogurt, ginger/garlic, Himalayan herbs, and spices
Veg or Chicken dumplings are deep fried and slow cooked in home made chilli sauce to give a spicy flavor
Your choice of meat or seafood is slow-cooked in a tomato-based sauce with a touch of cream, kasoori methi, yogurt, ginger/garlic, Himalayan herbs, and spices
A classic North Indian dish made with fresh spinach with your choice of paneer, meat or seafood, onion, exotic spices, and Himalayan herbs
Fragrant Basmati rice, spices, and your choice of meat or veggies, and enhanced with saffron, rose water, and exotic Indian spices garnished with nuts. Served with homemade Raita.
Deep fried chickens wings dipped in a sauce consitsing of a vinegar based cayenne pepper hot sauce
Traditional meat dish from Lucknow, India. marinated in yogurt, papaya, Indian exotic herbs, and spices
Dried noodles, mustard oil, Szechuan pepper, chili powder, cilantro and spices (contains gluten)
Brown chickpea, bay leaf, ginger, garam masala, served with red beaten rice
Long grain rice. fried in Olive oil and whipped butter, seasonal vegetables, choice of Vegetarian or meat options, light soy sauce, chilli sauce, herbs and spices
Korma is a delicious gravy prepared with yogurt, coconut, cashew and almond paste, exotic spices, and herbs. This is enjoyed with paratha, butter naan, or jeera
It is a fairly hot curry sauce (with the exception of seafood madras curry), which is made with a slightly different recipe, red in color, and with heavy chili powder
Fragrant Basmati rice, spices, and your choice of meat or veggies, and enhanced with saffron, rose water, and exotic Indian spices garnished with nuts. Served with homemade Raita.
Combination of Plain, Garlic and Peshawari Naan
Chicken Wings dipped in batter, deep fried and seasoned with chaat masala accompanied with blue cheese dresssings
Richly aromatic and silky textured butter sauce, ginger, garlic, yogurt, honey, tomato, herbs, and spices
Samosa, chole, yogurt, tamarind chutney, mint chutney, cumin, coriander, spices
Roasted soybean and peanuts, mustard oil, herbs and spices, julienned ginger, Szechuan pepper
Noodles are wok Fried with a choice of vegetarian or meat options, seasonal vegetables, sauce herbs and spices
Deep-fried seasonal vegetable balls, tomato-based creamy sauce, nuts, raisins, garam masala
Diced cottage cheese, tomato-based creamy sauce, cashew/almond paste, Himalayan herbs, and spices
Choice Of Your Meat Or Seafood Is Slow Cooked In Homemade Curry Paste, Garam, Masala, Ginger/Garlic, Himalayan Herbs and Spices
Korma is a delicious gravy prepared with yogurt, coconut, cashew and almond paste, exotic spices, and herbs. This is enjoyed with paratha, butter naan, or jeera
Korma is a delicious gravy prepared with yogurt, coconut, cashew and almond paste, exotic spices, and herbs. This is enjoyed with paratha, butter naan, or jeera
Fragrant Basmati rice, spices, and your choice of meat or veggies, and enhanced with saffron, rose water, and exotic Indian spices garnished with nuts. Served with homemade Raita.
Traditionally “tikka” (meaning small pieces in Persian) of boneless chicken marinated in yogurt, exotic Indian spices, and herbs, cooked in a tandoor oven, served with masala sauce on the side
Julienned vegetables, chickpea batter, herbs, and spices, deep-fried (Vegan)
Homemade cheese, mint leaves, herbs and spices, chickpea batter
Stuffed with shredded coconut, nuts, and raisins
Char-grilled chicken breast, iceberg lettuce, cucumber, carrots, cherry tomatoes, red onions, sliced daikon, house vinaigrette
Choice of Vegetarian or Meat options, stir-fried with red onions, tomato, bell peppers, ginger, garlic, light soy sauce, Himalayan herbs and spices
Cottage cheese sauteed with diced bell peppers, red onions, whole coriander, garam masala, mint leaves
Diced cottage cheese, tomato-based creamy sauce, garam masala, onions, kasoori methi, ginger, garlic
Slow-cooked mixed lentils, ginger, garlic, garam masala, Himalayan herbs, and spices
Your choice of meat or seafood is slow-cooked in a wine, garlic, and onion-based sauce with a touch of vinegar, vindaloo usually is a highly spiced goan curry dish, consisting of potatoes
Your choice of meat or seafood is slow-cooked in a wine, garlic, and onion-based sauce with a touch of vinegar, vindaloo usually is a highly spiced goan curry dish, consisting of potatoes
Your choice of meat or seafood is slow-cooked in a tomato-based sauce with a touch of cream, kasoori methi, yogurt, ginger/garlic, Himalayan herbs, and spices
An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.
An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.
It is a fairly hot curry sauce (with the exception of seafood madras curry), which is made with a slightly different recipe, red in color, and with heavy chili powder
Mozzarella, cheddar, chopped green chilies, masala
Cinnamon and bay leaf poached carrots, cashews, pistachio, nuts, raisins, rose water
It is a fairly hot curry sauce (with the exception of seafood madras curry), which is made with a slightly different recipe, red in color, and with heavy chili powder
An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.
Diced cottage cheese cooked in fine spinach puree, garam masala, onions, ginger, garlic
Deep Fried batonnet sliced potatoes seasoned with Chaat Masala
Turnovers stuffed with potatoes, cumin, coriander, fennel, green peas, herbs, and spices
Traditional newari soup, combination of nine different lentils, thyme seeds, himalayan herbs and spices.
Steamed Dumplings stuffed with seasonal vegetables or ground chickens, Himalayan herbs and spices. (Sauce contains Nuts)
Choice of Vegetarian or Chicken steamed dumplings are deep fried to give a crispy texture and served with homemade chutneys (Sauce contains Nuts)
Deeply aromatic excellent seafood is all about the sun, surf, and sand of the Indian paradise known as Goa, curry paste, coconut milk, ginger, garlic, tamarind, herb, and spices
Diced cottage cheese, green peas, garam masala, onions, ginger, garlic
Combination of seasonal vegetables, tomato-based creamy sauce, cashew/almond paste, Himalayan herbs, and spices
Korma is a delicious gravy prepared with yogurt, coconut, cashew and almond paste, exotic spices, and herbs. This is enjoyed with paratha, butter naan, or jeera
A classic North Indian dish made with fresh spinach with your choice of paneer, meat or seafood, onion, exotic spices, and Himalayan herbs
A classic North Indian dish made with fresh spinach with your choice of paneer, meat or seafood, onion, exotic spices, and Himalayan herbs
It is a fairly hot curry sauce (with the exception of seafood madras curry), which is made with a slightly different recipe, red in color, and with heavy chili powder
Chicken with bone, marinated in yogurt, exotic Indian spices, and herbs, baked in a tandoor oven, served with masala sauce on the side
A mixed grill recipe calls for lamb, chicken, shrimp, and vegetables marinated in exotic Indian spices, yogurt, Himalayan herbs
Cylindrical patties made with seasoned ground meat of lamb and cooked in a tandoor oven. ginger, garlic, lime juice, garam masala, Himalayan herbs and spices served with Zeera rice
Unleavened bread cooked in a tandoor oven
Chopped garlic and cilantro-flavored naan
Fluffy milk puffs served in rose-flavored sugar syrup with a touch of cardamom; like a flourless doughnut ball served warm
Your choice of meat or seafood is slow-cooked in a wine, garlic, and onion-based sauce with a touch of vinegar, vindaloo usually is a highly spiced goan curry dish, consisting of potatoes
A dessert made with special rice, slow cooked in milk, sugar with cashew nuts served cold
Cauliflower and potato slow-cooked in Himalayan herbs, cumin, coriander, ginger, and garlic
Seasonal vegetables, tomato-based creamy sauce, kasoori methi, Himalayan herbs, and spices
Yellow lentils, Himalayan herbs, and spices, asafetida, ginger, curry leaves
Black lentils, Himalayan Herbs and Spices, Asafetida, Ginger, Curry Laves
Seasonal vegetables, tomato and onion-based sauce, kasoori methi, Himalayan herbs, and spices
Choice Of Your Meat Or Seafood Is Slow Cooked In Homemade Curry Paste, Garam, Masala, Ginger/Garlic, Himalayan Herbs and Spices
Choice Of Your Meat Or Seafood Is Slow Cooked In Homemade Curry Paste, Garam, Masala, Ginger/Garlic, Himalayan Herbs and Spices
Your choice of meat or seafood is slow-cooked in a wine, garlic, and onion-based sauce with a touch of vinegar, vindaloo usually is a highly spiced goan curry dish, consisting of potatoes
Your choice of meat or seafood is slow-cooked in a wine, garlic, and onion-based sauce with a touch of vinegar, vindaloo usually is a highly spiced goan curry dish, consisting of potatoes
Your choice of meat or seafood is slow-cooked in a tomato-based sauce with a touch of cream, kasoori methi, yogurt, ginger/garlic, Himalayan herbs, and spices
An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.
A classic North Indian dish made with fresh spinach with your choice of paneer, meat or seafood, onion, exotic spices, and Himalayan herbs
Fragrant Basmati rice, spices, and your choice of meat or veggies, and enhanced with saffron, rose water, and exotic Indian spices garnished with nuts. Served with homemade Raita.
Superbly aromatic deep flavors of exotic Indian spices, yogurt, lime juice, Himalayan herbs
Fried cumin seeds, ghee, and basmati rice adds extra richness to your meal
Basmati rice, green peas, whole spices, Himalayan herbs and spices
Shredded cabbage and carrots with noodles toasted into Indo Chinese style and deep fried
A dessert made with homemade cheese, sugar syrup, sweet and flavored milk
Potatoes and peas cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds, and other spices in a spiced red Onion Based Sauce
White chickpeas, garam masala, ginger, garlic, herbs
A classic North Indian dish made with fresh spinach with your choice of paneer, meat or seafood, onion, exotic spices, and Himalayan herbs
Whole wheat flatbread stuffed with potato cooked in ghee
Extravagantly fragrant, nutty-tasting long grain rice from the Himalayas
Traditional Nepali bamboo shoot soup with diced potatoes, black-eyed peas, ginger, and spices
Iceberg lettuce, cucumber, carrots, cherry tomatoes, red onions, house vinaigrette
The authentic fish dish from the fishing village of Kottayam in the southwestern part of coastal India, fried yellow mustard seeds, ginger, garlic, tamarind, curry leaves
Potato cooked in fine spinach puree, garam masala, onions, ginger, garlic
Choice Of Your Meat Or Seafood Is Slow Cooked In Homemade Curry Paste, Garam, Masala, Ginger/Garlic, Himalayan Herbs and Spices
An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.
It is a fairly hot curry sauce (with the exception of seafood madras curry), which is made with a slightly different recipe, red in color, and with heavy chili powder
Stuffed with spiced potato, cilantro, chaat masala
Bursting with citrus flavor, herbs, and spices to add more taste to your palate
Whole wheat leavened, spiced onions
Immature Soybean are boiled and seasoned
Diced chicken, ginger cumin, chicken broth
A delectable dish from the Mughal dynasty in the 16th century and later became popular in Hyderabad. baby eggplant, peanuts, sesame seeds, tamarind, coconut, ginger, garlic, herbs, and spices
Whole wheat unleavened layered flatbreads
Korma is a delicious gravy prepared with yogurt, coconut, cashew and almond paste, exotic spices, and herbs. This is enjoyed with paratha, butter naan, or jeera
Whole wheat flat bread baked in a tandoor oven
Flattened rice made from raw, toasted, or parboiled rice grains pounded into flat flakes
Onion Chillies are pan fried and seasoned with Indian Herbs and Spices
Black gram bean flour, chickpeas, lentils, black pepper, salt
Plain yogurt, cucumber, carrots, mint, cilantro, herbs, and spices
Mustard green, garlic, salt, pepper
Yellow lentils, ginger garlic, asafetida, cilantro, Himalayan herbs, and spices
Discover the nutritional content of menu items at Chulo Restaurant & Bar. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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