Chulo Restaurant & Bar

Salmon Masala (S)

Pan-seared salmon, simmered in makhani sauce, well-blanched sweetness from organic light amber honey paired with garlic naan

Lamb

Fragrant Basmati rice, spices, and your choice of meat or veggies, and enhanced with saffron, rose water, and exotic Indian spices garnished with nuts. Served with homemade Raita.

Royal Khaja Set(Appetizers)

A Typical Nepali Supper with a choice of Vegetarian or meat Options served with red beaten rice, Black chickpeas, roasted soybean, and peanuts, boiled and pan-fried Eggs, mixed pickles, and Aloo bodi tama soup (bamboo shoot).

Bhancha Set (Entree)

Traditional Nepalese lunch or dinner set with a choice of vegetarian or meat options- basmati rice, black lentils, mustard green, roasted tomato chutney, Mixed aloo achar, salads, pappadum and purified butter (ghee)

Bhancha Set (Entree)

Traditional Nepalese lunch or dinner set with a choice of vegetarian or meat options- basmati rice, black lentils, mustard green, roasted tomato chutney, Mixed aloo achar, salads, pappadum and purified butter (ghee)

Sekuwa

Traditional Nepali grilled meat, diced and tossed with ginger, garlic, Himalayan herbs and spices served with Beaten rice and green salads

Veg

Fragrant Basmati rice, spices, and your choice of meat or veggies, and enhanced with saffron, rose water, and exotic Indian spices garnished with nuts. Served with homemade Raita.

Sekuwa

Traditional Nepali grilled meat, diced and tossed with ginger, garlic, Himalayan herbs and spices served with Beaten rice and green salads

Royal Khaja Set(Appetizers)

A Typical Nepali Supper with a choice of Vegetarian or meat Options served with red beaten rice, Black chickpeas, roasted soybean, and peanuts, boiled and pan-fried Eggs, mixed pickles, and Aloo bodi tama soup (bamboo shoot).

Tikka Masala

Your choice of meat or seafood is slow-cooked in a tomato-based sauce with a touch of cream, kasoori methi, yogurt, ginger/garlic, Himalayan herbs, and spices

Chilli MO:MO (Veg or Chicken) (G)

Veg or Chicken dumplings are deep fried and slow cooked in home made chilli sauce to give a spicy flavor

Chicken

Your choice of meat or seafood is slow-cooked in a tomato-based sauce with a touch of cream, kasoori methi, yogurt, ginger/garlic, Himalayan herbs, and spices

Goat

A classic North Indian dish made with fresh spinach with your choice of paneer, meat or seafood, onion, exotic spices, and Himalayan herbs

Chicken

Fragrant Basmati rice, spices, and your choice of meat or veggies, and enhanced with saffron, rose water, and exotic Indian spices garnished with nuts. Served with homemade Raita.

Bufallo Wings (G)

Deep fried chickens wings dipped in a sauce consitsing of a vinegar based cayenne pepper hot sauce

Fried MO:MO (Veg or Chicken) (G)

Choice of Vegetarian or Chicken steamed dumplings are deep fried to give a crispy texture and served with homemade chutneys (Sauce contains Nuts)

Lamb

An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.

Lamb Boti Kebab

Traditional meat dish from Lucknow, India. marinated in yogurt, papaya, Indian exotic herbs, and spices

Lamb

Fragrant Basmati rice, spices, and your choice of meat or veggies, and enhanced with saffron, rose water, and exotic Indian spices garnished with nuts. Served with homemade Raita.

Wai Wai Sadeko (G)

Dried noodles, mustard oil, Szechuan pepper, chili powder, cilantro and spices (contains gluten)

Chana Chiura (V)

Brown chickpea, bay leaf, ginger, garam masala, served with red beaten rice

Fried Rice

Long grain rice. fried in Olive oil and whipped butter, seasonal vegetables, choice of Vegetarian or meat options, light soy sauce, chilli sauce, herbs and spices

Goat

Korma is a delicious gravy prepared with yogurt, coconut, cashew and almond paste, exotic spices, and herbs. This is enjoyed with paratha, butter naan, or jeera

Goat

It is a fairly hot curry sauce (with the exception of seafood madras curry), which is made with a slightly different recipe, red in color, and with heavy chili powder

Shrimp (S)

Fragrant Basmati rice, spices, and your choice of meat or veggies, and enhanced with saffron, rose water, and exotic Indian spices garnished with nuts. Served with homemade Raita.

Chulo Bread Basket (G)

Combination of Plain, Garlic and Peshawari Naan

Chicken Wings Plain (G)

Chicken Wings dipped in batter, deep fried and seasoned with chaat masala accompanied with blue cheese dresssings

Tandoori Mixed Grill (S)

A mixed grill recipe calls for lamb, chicken, shrimp, and vegetables marinated in exotic Indian spices, yogurt, Himalayan herbs

Chicken

Korma is a delicious gravy prepared with yogurt, coconut, cashew and almond paste, exotic spices, and herbs. This is enjoyed with paratha, butter naan, or jeera

Butter Chicken

Richly aromatic and silky textured butter sauce, ginger, garlic, yogurt, honey, tomato, herbs, and spices

Butter Chicken

Richly aromatic and silky textured butter sauce, ginger, garlic, yogurt, honey, tomato, herbs, and spices

Samosa Chaat (G)

Samosa, chole, yogurt, tamarind chutney, mint chutney, cumin, coriander, spices

Bhatmas / Badaam Sadeko (N)

Roasted soybean and peanuts, mustard oil, herbs and spices, julienned ginger, Szechuan pepper

Chowmein (G)

Noodles are wok Fried with a choice of vegetarian or meat options, seasonal vegetables, sauce herbs and spices

Malai Kofta (G),(N)

Deep-fried seasonal vegetable balls, tomato-based creamy sauce, nuts, raisins, garam masala

Shahi Paneer Korma (N)

Diced cottage cheese, tomato-based creamy sauce, cashew/almond paste, Himalayan herbs, and spices

Lamb

Choice Of Your Meat Or Seafood Is Slow Cooked In Homemade Curry Paste, Garam, Masala, Ginger/Garlic, Himalayan Herbs and Spices

Chicken

Korma is a delicious gravy prepared with yogurt, coconut, cashew and almond paste, exotic spices, and herbs. This is enjoyed with paratha, butter naan, or jeera

Lamb

Korma is a delicious gravy prepared with yogurt, coconut, cashew and almond paste, exotic spices, and herbs. This is enjoyed with paratha, butter naan, or jeera

Biryani (N)

Fragrant Basmati rice, spices, and your choice of meat or veggies, and enhanced with saffron, rose water, and exotic Indian spices garnished with nuts. Served with homemade Raita.

Tandoori Tikka

Traditionally “tikka” (meaning small pieces in Persian) of boneless chicken marinated in yogurt, exotic Indian spices, and herbs, cooked in a tandoor oven, served with masala sauce on the side

Lamb

Your choice of meat or seafood is slow-cooked in a wine, garlic, and onion-based sauce with a touch of vinegar, vindaloo usually is a highly spiced goan curry dish, consisting of potatoes

Shahi Paneer Korma (N)

Diced cottage cheese, tomato-based creamy sauce, cashew/almond paste, Himalayan herbs, and spices

Lamb

Choice Of Your Meat Or Seafood Is Slow Cooked In Homemade Curry Paste, Garam, Masala, Ginger/Garlic, Himalayan Herbs and Spices

Shrimp (S)

A classic North Indian dish made with fresh spinach with your choice of paneer, meat or seafood, onion, exotic spices, and Himalayan herbs

Chili Cheese Naan (G)

Mozzarella, cheddar, chopped green chilies, masala

Chana Chiura (V)

Brown chickpea, bay leaf, ginger, garam masala, served with red beaten rice

Navratan Korma (N)

Combination of seasonal vegetables, tomato-based creamy sauce, cashew/almond paste, Himalayan herbs, and spices

Mixed Veg Pakora(V),(G)

Julienned vegetables, chickpea batter, herbs, and spices, deep-fried (Vegan)

Goan Shrimp Curry (S)

Deeply aromatic excellent seafood is all about the sun, surf, and sand of the Indian paradise known as Goa, curry paste, coconut milk, ginger, garlic, tamarind, herb, and spices

Paneer Pakora (G)

Homemade cheese, mint leaves, herbs and spices, chickpea batter

Peshwari Naan (G), (N)

Stuffed with shredded coconut, nuts, and raisins

Grilled Chicken Salad

Char-grilled chicken breast, iceberg lettuce, cucumber, carrots, cherry tomatoes, red onions, sliced daikon, house vinaigrette

CHILLI (Paneer or Chicken)

Choice of Vegetarian or Meat options, stir-fried with red onions, tomato, bell peppers, ginger, garlic, light soy sauce, Himalayan herbs and spices

Paneer Kadai

Cottage cheese sauteed with diced bell peppers, red onions, whole coriander, garam masala, mint leaves

Paneer Tikka Masala

Diced cottage cheese, tomato-based creamy sauce, garam masala, onions, kasoori methi, ginger, garlic

Daal Makhani

Slow-cooked mixed lentils, ginger, garlic, garam masala, Himalayan herbs, and spices

Vindaloo

Your choice of meat or seafood is slow-cooked in a wine, garlic, and onion-based sauce with a touch of vinegar, vindaloo usually is a highly spiced goan curry dish, consisting of potatoes

Goat

Your choice of meat or seafood is slow-cooked in a wine, garlic, and onion-based sauce with a touch of vinegar, vindaloo usually is a highly spiced goan curry dish, consisting of potatoes

Lamb

Your choice of meat or seafood is slow-cooked in a tomato-based sauce with a touch of cream, kasoori methi, yogurt, ginger/garlic, Himalayan herbs, and spices

Kadai

An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.

Shrimp (S)

An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.

Madras Curry

It is a fairly hot curry sauce (with the exception of seafood madras curry), which is made with a slightly different recipe, red in color, and with heavy chili powder

Chili Cheese Naan (G)

Mozzarella, cheddar, chopped green chilies, masala

Gajar Ka Halwa (N)

Cinnamon and bay leaf poached carrots, cashews, pistachio, nuts, raisins, rose water

Wai Wai Sadeko (G)

Dried noodles, mustard oil, Szechuan pepper, chili powder, cilantro and spices (contains gluten)

Daal Makhani

Slow-cooked mixed lentils, ginger, garlic, garam masala, Himalayan herbs, and spices

Mango Mousse Cake (G)

Aloo Bodi Tama (Vegan)

Traditional Nepali bamboo shoot soup with diced potatoes, black-eyed peas, ginger, and spices

Chana Masala

White chickpeas, garam masala, ginger, garlic, herbs

Chilli MO:MO (Veg or Chicken) (G)

Veg or Chicken dumplings are deep fried and slow cooked in home made chilli sauce to give a spicy flavor

Mutter Paneer

Diced cottage cheese, green peas, garam masala, onions, ginger, garlic

Paneer Tikka Masala

Diced cottage cheese, tomato-based creamy sauce, garam masala, onions, kasoori methi, ginger, garlic

Lamb

It is a fairly hot curry sauce (with the exception of seafood madras curry), which is made with a slightly different recipe, red in color, and with heavy chili powder

Gajar Ka Halwa (N)

Cinnamon and bay leaf poached carrots, cashews, pistachio, nuts, raisins, rose water

Palak Paneer

Diced cottage cheese cooked in fine spinach puree, garam masala, onions, ginger, garlic

Lamb

An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.

Goat

Your choice of meat or seafood is slow-cooked in a wine, garlic, and onion-based sauce with a touch of vinegar, vindaloo usually is a highly spiced goan curry dish, consisting of potatoes

Palak Paneer

Diced cottage cheese cooked in fine spinach puree, garam masala, onions, ginger, garlic

French Fries

Deep Fried batonnet sliced potatoes seasoned with Chaat Masala

Veg Samosa (V), (G)

Turnovers stuffed with potatoes, cumin, coriander, fennel, green peas, herbs, and spices

Kwati Soup (V)

Traditional newari soup, combination of nine different lentils, thyme seeds, himalayan herbs and spices.

MO:MO (Veg or Chicken) (G)

Steamed Dumplings stuffed with seasonal vegetables or ground chickens, Himalayan herbs and spices. (Sauce contains Nuts)

Fried MO:MO (Veg or Chicken) (G)

Choice of Vegetarian or Chicken steamed dumplings are deep fried to give a crispy texture and served with homemade chutneys (Sauce contains Nuts)

Goan Shrimp Curry (S)

Deeply aromatic excellent seafood is all about the sun, surf, and sand of the Indian paradise known as Goa, curry paste, coconut milk, ginger, garlic, tamarind, herb, and spices

Mutter Paneer

Diced cottage cheese, green peas, garam masala, onions, ginger, garlic

Navratan Korma (N)

Combination of seasonal vegetables, tomato-based creamy sauce, cashew/almond paste, Himalayan herbs, and spices

Korma (N)

Korma is a delicious gravy prepared with yogurt, coconut, cashew and almond paste, exotic spices, and herbs. This is enjoyed with paratha, butter naan, or jeera

Chicken

A classic North Indian dish made with fresh spinach with your choice of paneer, meat or seafood, onion, exotic spices, and Himalayan herbs

Shrimp (S)

A classic North Indian dish made with fresh spinach with your choice of paneer, meat or seafood, onion, exotic spices, and Himalayan herbs

Chicken

It is a fairly hot curry sauce (with the exception of seafood madras curry), which is made with a slightly different recipe, red in color, and with heavy chili powder

Tandoori Chicken

Chicken with bone, marinated in yogurt, exotic Indian spices, and herbs, baked in a tandoor oven, served with masala sauce on the side

Tandoori Mixed Grill (S)

A mixed grill recipe calls for lamb, chicken, shrimp, and vegetables marinated in exotic Indian spices, yogurt, Himalayan herbs

Seekh Kebab

Cylindrical patties made with seasoned ground meat of lamb and cooked in a tandoor oven. ginger, garlic, lime juice, garam masala, Himalayan herbs and spices served with Zeera rice

Plain Naan (G)

Unleavened bread cooked in a tandoor oven

Garlic Naan (G)

Chopped garlic and cilantro-flavored naan

Tikka Sauce

Gulab Jamun (N)

Fluffy milk puffs served in rose-flavored sugar syrup with a touch of cardamom; like a flourless doughnut ball served warm

Mango Mousse Cake (G)

Peshwari Naan (G), (N)

Stuffed with shredded coconut, nuts, and raisins

Aloo Paratha (G)

Whole wheat flatbread stuffed with potato cooked in ghee

Bhatmas / Badaam Sadeko (N)

Roasted soybean and peanuts, mustard oil, herbs and spices, julienned ginger, Szechuan pepper

Mixed Veg Pakora(V),(G)

Julienned vegetables, chickpea batter, herbs, and spices, deep-fried (Vegan)

Lamb

Your choice of meat or seafood is slow-cooked in a wine, garlic, and onion-based sauce with a touch of vinegar, vindaloo usually is a highly spiced goan curry dish, consisting of potatoes

Rice Pudding (N)

A dessert made with special rice, slow cooked in milk, sugar with cashew nuts served cold

Grilled Chicken Salad

Char-grilled chicken breast, iceberg lettuce, cucumber, carrots, cherry tomatoes, red onions, sliced daikon, house vinaigrette

Rice Pudding (N)

A dessert made with special rice, slow cooked in milk, sugar with cashew nuts served cold

Chicken

An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.

Veg Samosa (V), (G)

Turnovers stuffed with potatoes, cumin, coriander, fennel, green peas, herbs, and spices

Aloo Gobi (V)

Cauliflower and potato slow-cooked in Himalayan herbs, cumin, coriander, ginger, and garlic

Mixed Vegetable Masala

Seasonal vegetables, tomato-based creamy sauce, kasoori methi, Himalayan herbs, and spices

Daal Tadka (V)

Yellow lentils, Himalayan herbs, and spices, asafetida, ginger, curry leaves

Kaalo Daal (V)

Black lentils, Himalayan Herbs and Spices, Asafetida, Ginger, Curry Laves

Mix Veg Curry (V)

Seasonal vegetables, tomato and onion-based sauce, kasoori methi, Himalayan herbs, and spices

Chicken

Choice Of Your Meat Or Seafood Is Slow Cooked In Homemade Curry Paste, Garam, Masala, Ginger/Garlic, Himalayan Herbs and Spices

Goat

Choice Of Your Meat Or Seafood Is Slow Cooked In Homemade Curry Paste, Garam, Masala, Ginger/Garlic, Himalayan Herbs and Spices

Chicken

Your choice of meat or seafood is slow-cooked in a wine, garlic, and onion-based sauce with a touch of vinegar, vindaloo usually is a highly spiced goan curry dish, consisting of potatoes

Shrimp (S)

Your choice of meat or seafood is slow-cooked in a wine, garlic, and onion-based sauce with a touch of vinegar, vindaloo usually is a highly spiced goan curry dish, consisting of potatoes

Shrimp (S)

Your choice of meat or seafood is slow-cooked in a tomato-based sauce with a touch of cream, kasoori methi, yogurt, ginger/garlic, Himalayan herbs, and spices

Chicken

An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.

Lamb

A classic North Indian dish made with fresh spinach with your choice of paneer, meat or seafood, onion, exotic spices, and Himalayan herbs

Goat

Fragrant Basmati rice, spices, and your choice of meat or veggies, and enhanced with saffron, rose water, and exotic Indian spices garnished with nuts. Served with homemade Raita.

Tandoori Shrimp (S)

Superbly aromatic deep flavors of exotic Indian spices, yogurt, lime juice, Himalayan herbs

Jeera Rice

Fried cumin seeds, ghee, and basmati rice adds extra richness to your meal

Peas Pulao

Basmati rice, green peas, whole spices, Himalayan herbs and spices

Veggie Spring Rolls

Shredded cabbage and carrots with noodles toasted into Indo Chinese style and deep fried

Chicken

Choice Of Your Meat Or Seafood Is Slow Cooked In Homemade Curry Paste, Garam, Masala, Ginger/Garlic, Himalayan Herbs and Spices

Lamb

A classic North Indian dish made with fresh spinach with your choice of paneer, meat or seafood, onion, exotic spices, and Himalayan herbs

Goat

It is a fairly hot curry sauce (with the exception of seafood madras curry), which is made with a slightly different recipe, red in color, and with heavy chili powder

Jeera Rice

Fried cumin seeds, ghee, and basmati rice adds extra richness to your meal

Shrimp (S)

It is a fairly hot curry sauce (with the exception of seafood madras curry), which is made with a slightly different recipe, red in color, and with heavy chili powder

Shrimp (S)

Fragrant Basmati rice, spices, and your choice of meat or veggies, and enhanced with saffron, rose water, and exotic Indian spices garnished with nuts. Served with homemade Raita.

Lamb Boti Kebab

Traditional meat dish from Lucknow, India. marinated in yogurt, papaya, Indian exotic herbs, and spices

Peas Pulao

Basmati rice, green peas, whole spices, Himalayan herbs and spices

Chicken Soup (G)

Diced chicken, ginger cumin, chicken broth

Aloo Mutter

Potatoes and peas cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds, and other spices in a spiced red Onion Based Sauce

Chana Masala

White chickpeas, garam masala, ginger, garlic, herbs

Saag

A classic North Indian dish made with fresh spinach with your choice of paneer, meat or seafood, onion, exotic spices, and Himalayan herbs

Aloo Paratha (G)

Whole wheat flatbread stuffed with potato cooked in ghee

Basmati Rice

Extravagantly fragrant, nutty-tasting long grain rice from the Himalayas

Aloo Bodi Tama (Vegan)

Traditional Nepali bamboo shoot soup with diced potatoes, black-eyed peas, ginger, and spices

Garden Salad (V)

Iceberg lettuce, cucumber, carrots, cherry tomatoes, red onions, house vinaigrette

Kottayam Fish Curry (G), (S)

The authentic fish dish from the fishing village of Kottayam in the southwestern part of coastal India, fried yellow mustard seeds, ginger, garlic, tamarind, curry leaves

Aloo Palak

Potato cooked in fine spinach puree, garam masala, onions, ginger, garlic

Shrimp (S)

Choice Of Your Meat Or Seafood Is Slow Cooked In Homemade Curry Paste, Garam, Masala, Ginger/Garlic, Himalayan Herbs and Spices

Goat

An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.

Shrimp (S)

It is a fairly hot curry sauce (with the exception of seafood madras curry), which is made with a slightly different recipe, red in color, and with heavy chili powder

Aloo Naan (G)

Stuffed with spiced potato, cilantro, chaat masala

Lemon Rice

Bursting with citrus flavor, herbs, and spices to add more taste to your palate

Shrimp (S)

Your choice of meat or seafood is slow-cooked in a tomato-based sauce with a touch of cream, kasoori methi, yogurt, ginger/garlic, Himalayan herbs, and spices

Tikka Sauce

Onion Naan (G)

Whole wheat leavened, spiced onions

Edamame

Immature Soybean are boiled and seasoned

Chicken Soup (G)

Diced chicken, ginger cumin, chicken broth

Hyderabadi Baghaar-e-Baigan

A delectable dish from the Mughal dynasty in the 16th century and later became popular in Hyderabad. baby eggplant, peanuts, sesame seeds, tamarind, coconut, ginger, garlic, herbs, and spices

Sauteed Onion and Chillies

Onion Chillies are pan fried and seasoned with Indian Herbs and Spices

Veggie Spring Rolls

Shredded cabbage and carrots with noodles toasted into Indo Chinese style and deep fried

Plain Paratha (G)

Whole wheat unleavened layered flatbreads

Shrimp (S)

Korma is a delicious gravy prepared with yogurt, coconut, cashew and almond paste, exotic spices, and herbs. This is enjoyed with paratha, butter naan, or jeera

Tandoori Roti (G)

Whole wheat flat bread baked in a tandoor oven

Red Beaten Rice

Flattened rice made from raw, toasted, or parboiled rice grains pounded into flat flakes

Tandoori Mixed Grill (S)

A mixed grill recipe calls for lamb, chicken, shrimp, and vegetables marinated in exotic Indian spices, yogurt, Himalayan herbs

Goat

Fragrant Basmati rice, spices, and your choice of meat or veggies, and enhanced with saffron, rose water, and exotic Indian spices garnished with nuts. Served with homemade Raita.

Chulo Bread Basket (G)

Combination of Plain, Garlic and Peshawari Naan

Royal Khaja Set(Appetizers)

A Typical Nepali Supper with a choice of Vegetarian or meat Options served with red beaten rice, Black chickpeas, roasted soybean, and peanuts, boiled and pan-fried Eggs, mixed pickles, and Aloo bodi tama soup (bamboo shoot).

Bhancha Set (Entree)

Traditional Nepalese lunch or dinner set with a choice of vegetarian or meat options- basmati rice, black lentils, mustard green, roasted tomato chutney, Mixed aloo achar, salads, pappadum and purified butter (ghee)

Sekuwa

Traditional Nepali grilled meat, diced and tossed with ginger, garlic, Himalayan herbs and spices served with Beaten rice and green salads

Chicken

Fragrant Basmati rice, spices, and your choice of meat or veggies, and enhanced with saffron, rose water, and exotic Indian spices garnished with nuts. Served with homemade Raita.

Lamb

Your choice of meat or seafood is slow-cooked in a tomato-based sauce with a touch of cream, kasoori methi, yogurt, ginger/garlic, Himalayan herbs, and spices

Salmon Masala (S)

Pan-seared salmon, simmered in makhani sauce, well-blanched sweetness from organic light amber honey paired with garlic naan

Chulo Bread Basket (G)

Combination of Plain, Garlic and Peshawari Naan

Chowmein (G)

Noodles are wok Fried with a choice of vegetarian or meat options, seasonal vegetables, sauce herbs and spices

Veg

Fragrant Basmati rice, spices, and your choice of meat or veggies, and enhanced with saffron, rose water, and exotic Indian spices garnished with nuts. Served with homemade Raita.

Chana Chiura (V)

Brown chickpea, bay leaf, ginger, garam masala, served with red beaten rice

Goat

A classic North Indian dish made with fresh spinach with your choice of paneer, meat or seafood, onion, exotic spices, and Himalayan herbs

Chicken

Fragrant Basmati rice, spices, and your choice of meat or veggies, and enhanced with saffron, rose water, and exotic Indian spices garnished with nuts. Served with homemade Raita.

Chicken

Your choice of meat or seafood is slow-cooked in a wine, garlic, and onion-based sauce with a touch of vinegar, vindaloo usually is a highly spiced goan curry dish, consisting of potatoes

Lamb

It is a fairly hot curry sauce (with the exception of seafood madras curry), which is made with a slightly different recipe, red in color, and with heavy chili powder

Goat

Fragrant Basmati rice, spices, and your choice of meat or veggies, and enhanced with saffron, rose water, and exotic Indian spices garnished with nuts. Served with homemade Raita.

Malai Kofta (G),(N)

Deep-fried seasonal vegetable balls, tomato-based creamy sauce, nuts, raisins, garam masala

Shahi Paneer Korma (N)

Diced cottage cheese, tomato-based creamy sauce, cashew/almond paste, Himalayan herbs, and spices

Veg

Fragrant Basmati rice, spices, and your choice of meat or veggies, and enhanced with saffron, rose water, and exotic Indian spices garnished with nuts. Served with homemade Raita.

Goat

An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.

CHILLI (Paneer or Chicken)

Choice of Vegetarian or Meat options, stir-fried with red onions, tomato, bell peppers, ginger, garlic, light soy sauce, Himalayan herbs and spices

Salmon Masala (S)

Pan-seared salmon, simmered in makhani sauce, well-blanched sweetness from organic light amber honey paired with garlic naan

Malai Kofta (G),(N)

Deep-fried seasonal vegetable balls, tomato-based creamy sauce, nuts, raisins, garam masala

Butter Chicken

Richly aromatic and silky textured butter sauce, ginger, garlic, yogurt, honey, tomato, herbs, and spices

Lamb

Fragrant Basmati rice, spices, and your choice of meat or veggies, and enhanced with saffron, rose water, and exotic Indian spices garnished with nuts. Served with homemade Raita.

Goat

Choice Of Your Meat Or Seafood Is Slow Cooked In Homemade Curry Paste, Garam, Masala, Ginger/Garlic, Himalayan Herbs and Spices

Lamb

Korma is a delicious gravy prepared with yogurt, coconut, cashew and almond paste, exotic spices, and herbs. This is enjoyed with paratha, butter naan, or jeera

Paneer Kadai

Cottage cheese sauteed with diced bell peppers, red onions, whole coriander, garam masala, mint leaves

Seekh Kebab

Cylindrical patties made with seasoned ground meat of lamb and cooked in a tandoor oven. ginger, garlic, lime juice, garam masala, Himalayan herbs and spices served with Zeera rice

Samosa Chaat (G)

Samosa, chole, yogurt, tamarind chutney, mint chutney, cumin, coriander, spices

Chicken Wings Plain (G)

Chicken Wings dipped in batter, deep fried and seasoned with chaat masala accompanied with blue cheese dresssings

Goan Shrimp Curry (S)

Deeply aromatic excellent seafood is all about the sun, surf, and sand of the Indian paradise known as Goa, curry paste, coconut milk, ginger, garlic, tamarind, herb, and spices

Fried Rice

Long grain rice. fried in Olive oil and whipped butter, seasonal vegetables, choice of Vegetarian or meat options, light soy sauce, chilli sauce, herbs and spices

Chicken

A classic North Indian dish made with fresh spinach with your choice of paneer, meat or seafood, onion, exotic spices, and Himalayan herbs

Bufallo Wings (G)

Deep fried chickens wings dipped in a sauce consitsing of a vinegar based cayenne pepper hot sauce

Grilled Chicken Salad

Char-grilled chicken breast, iceberg lettuce, cucumber, carrots, cherry tomatoes, red onions, sliced daikon, house vinaigrette

Bhatmas / Badaam Sadeko (N)

Roasted soybean and peanuts, mustard oil, herbs and spices, julienned ginger, Szechuan pepper

Bufallo Wings (G)

Deep fried chickens wings dipped in a sauce consitsing of a vinegar based cayenne pepper hot sauce

Goat

Your choice of meat or seafood is slow-cooked in a wine, garlic, and onion-based sauce with a touch of vinegar, vindaloo usually is a highly spiced goan curry dish, consisting of potatoes

Chili Cheese Naan (G)

Mozzarella, cheddar, chopped green chilies, masala

Lemon Rice

Bursting with citrus flavor, herbs, and spices to add more taste to your palate

Chowmein (G)

Noodles are wok Fried with a choice of vegetarian or meat options, seasonal vegetables, sauce herbs and spices

Lamb

Korma is a delicious gravy prepared with yogurt, coconut, cashew and almond paste, exotic spices, and herbs. This is enjoyed with paratha, butter naan, or jeera

Kottayam Fish Curry (G), (S)

The authentic fish dish from the fishing village of Kottayam in the southwestern part of coastal India, fried yellow mustard seeds, ginger, garlic, tamarind, curry leaves

Chicken

Your choice of meat or seafood is slow-cooked in a tomato-based sauce with a touch of cream, kasoori methi, yogurt, ginger/garlic, Himalayan herbs, and spices

Chicken

It is a fairly hot curry sauce (with the exception of seafood madras curry), which is made with a slightly different recipe, red in color, and with heavy chili powder

Aloo Naan (G)

Stuffed with spiced potato, cilantro, chaat masala

Samosa Chaat (G)

Samosa, chole, yogurt, tamarind chutney, mint chutney, cumin, coriander, spices

Lamb

It is a fairly hot curry sauce (with the exception of seafood madras curry), which is made with a slightly different recipe, red in color, and with heavy chili powder

Chocolate Cake (G)

Wai Wai Sadeko (G)

Dried noodles, mustard oil, Szechuan pepper, chili powder, cilantro and spices (contains gluten)

CHILLI (Paneer or Chicken)

Choice of Vegetarian or Meat options, stir-fried with red onions, tomato, bell peppers, ginger, garlic, light soy sauce, Himalayan herbs and spices

Mutter Paneer

Diced cottage cheese, green peas, garam masala, onions, ginger, garlic

Daal Tadka (V)

Yellow lentils, Himalayan herbs, and spices, asafetida, ginger, curry leaves

Chocolate Cake (G)

Daal Makhani

Slow-cooked mixed lentils, ginger, garlic, garam masala, Himalayan herbs, and spices

Peshwari Naan (G), (N)

Stuffed with shredded coconut, nuts, and raisins

Navratan Korma (N)

Combination of seasonal vegetables, tomato-based creamy sauce, cashew/almond paste, Himalayan herbs, and spices

Tandoori Tikka

Traditionally “tikka” (meaning small pieces in Persian) of boneless chicken marinated in yogurt, exotic Indian spices, and herbs, cooked in a tandoor oven, served with masala sauce on the side

Shrimp (S)

Korma is a delicious gravy prepared with yogurt, coconut, cashew and almond paste, exotic spices, and herbs. This is enjoyed with paratha, butter naan, or jeera

Paneer Pakora (G)

Homemade cheese, mint leaves, herbs and spices, chickpea batter

Tandoori Tikka

Traditionally “tikka” (meaning small pieces in Persian) of boneless chicken marinated in yogurt, exotic Indian spices, and herbs, cooked in a tandoor oven, served with masala sauce on the side

Shrimp (S)

A classic North Indian dish made with fresh spinach with your choice of paneer, meat or seafood, onion, exotic spices, and Himalayan herbs

Seekh Kebab

Cylindrical patties made with seasoned ground meat of lamb and cooked in a tandoor oven. ginger, garlic, lime juice, garam masala, Himalayan herbs and spices served with Zeera rice

Paneer Tikka Masala

Diced cottage cheese, tomato-based creamy sauce, garam masala, onions, kasoori methi, ginger, garlic

French Fries

Deep Fried batonnet sliced potatoes seasoned with Chaat Masala

French Fries

Deep Fried batonnet sliced potatoes seasoned with Chaat Masala

Shrimp (S)

Your choice of meat or seafood is slow-cooked in a wine, garlic, and onion-based sauce with a touch of vinegar, vindaloo usually is a highly spiced goan curry dish, consisting of potatoes

Red Beaten Rice

Flattened rice made from raw, toasted, or parboiled rice grains pounded into flat flakes

Paneer Kadai

Cottage cheese sauteed with diced bell peppers, red onions, whole coriander, garam masala, mint leaves

Kaalo Daal (V)

Black lentils, Himalayan Herbs and Spices, Asafetida, Ginger, Curry Laves

Lamb

Your choice of meat or seafood is slow-cooked in a tomato-based sauce with a touch of cream, kasoori methi, yogurt, ginger/garlic, Himalayan herbs, and spices

Ras Malai (N)

A dessert made with homemade cheese, sugar syrup, sweet and flavored milk

Paneer Pakora (G)

Homemade cheese, mint leaves, herbs and spices, chickpea batter

Chilli MO:MO (Veg or Chicken) (G)

Veg or Chicken dumplings are deep fried and slow cooked in home made chilli sauce to give a spicy flavor

Kottayam Fish Curry (G), (S)

The authentic fish dish from the fishing village of Kottayam in the southwestern part of coastal India, fried yellow mustard seeds, ginger, garlic, tamarind, curry leaves

Palak Paneer

Diced cottage cheese cooked in fine spinach puree, garam masala, onions, ginger, garlic

Chicken

A classic North Indian dish made with fresh spinach with your choice of paneer, meat or seafood, onion, exotic spices, and Himalayan herbs

Tandoori Shrimp (S)

Superbly aromatic deep flavors of exotic Indian spices, yogurt, lime juice, Himalayan herbs

Lamb

Your choice of meat or seafood is slow-cooked in a wine, garlic, and onion-based sauce with a touch of vinegar, vindaloo usually is a highly spiced goan curry dish, consisting of potatoes

Chicken

An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.

Lamb

A classic North Indian dish made with fresh spinach with your choice of paneer, meat or seafood, onion, exotic spices, and Himalayan herbs

Lamb

An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.

Shrimp (S)

Fragrant Basmati rice, spices, and your choice of meat or veggies, and enhanced with saffron, rose water, and exotic Indian spices garnished with nuts. Served with homemade Raita.

Aloo Paratha (G)

Whole wheat flatbread stuffed with potato cooked in ghee

Goat

An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.

Gulab Jamun (N)

Fluffy milk puffs served in rose-flavored sugar syrup with a touch of cardamom; like a flourless doughnut ball served warm

Chicken

Your choice of meat or seafood is slow-cooked in a tomato-based sauce with a touch of cream, kasoori methi, yogurt, ginger/garlic, Himalayan herbs, and spices

Goat

Korma is a delicious gravy prepared with yogurt, coconut, cashew and almond paste, exotic spices, and herbs. This is enjoyed with paratha, butter naan, or jeera

Fried MO:MO (Veg or Chicken) (G)

Choice of Vegetarian or Chicken steamed dumplings are deep fried to give a crispy texture and served with homemade chutneys (Sauce contains Nuts)

Mango Mousse Cake (G)

Chicken Wings Plain (G)

Chicken Wings dipped in batter, deep fried and seasoned with chaat masala accompanied with blue cheese dresssings

Chicken

Korma is a delicious gravy prepared with yogurt, coconut, cashew and almond paste, exotic spices, and herbs. This is enjoyed with paratha, butter naan, or jeera

Tandoori Chicken

Chicken with bone, marinated in yogurt, exotic Indian spices, and herbs, baked in a tandoor oven, served with masala sauce on the side

Tandoori Chicken

Chicken with bone, marinated in yogurt, exotic Indian spices, and herbs, baked in a tandoor oven, served with masala sauce on the side

Plain Naan (G)

Unleavened bread cooked in a tandoor oven

Plain Paratha (G)

Whole wheat unleavened layered flatbreads

Garlic Naan (G)

Chopped garlic and cilantro-flavored naan

Aloo Naan (G)

Stuffed with spiced potato, cilantro, chaat masala

Chana Masala

White chickpeas, garam masala, ginger, garlic, herbs

Plain Naan (G)

Unleavened bread cooked in a tandoor oven

Ras Malai (N)

A dessert made with homemade cheese, sugar syrup, sweet and flavored milk

MO:MO (Veg or Chicken) (G)

Steamed Dumplings stuffed with seasonal vegetables or ground chickens, Himalayan herbs and spices. (Sauce contains Nuts)

Hyderabadi Baghaar-e-Baigan

A delectable dish from the Mughal dynasty in the 16th century and later became popular in Hyderabad. baby eggplant, peanuts, sesame seeds, tamarind, coconut, ginger, garlic, herbs, and spices

Goat

Choice Of Your Meat Or Seafood Is Slow Cooked In Homemade Curry Paste, Garam, Masala, Ginger/Garlic, Himalayan Herbs and Spices

Onion Naan (G)

Whole wheat leavened, spiced onions

Kwati Soup (V)

Traditional newari soup, combination of nine different lentils, thyme seeds, himalayan herbs and spices.

Daal Tadka (V)

Yellow lentils, Himalayan herbs, and spices, asafetida, ginger, curry leaves

Mix Veg Curry (V)

Seasonal vegetables, tomato and onion-based sauce, kasoori methi, Himalayan herbs, and spices

Daal Soup (V)

Yellow lentils, ginger garlic, asafetida, cilantro, Himalayan herbs, and spices

Aloo Bodi Tama (Vegan)

Traditional Nepali bamboo shoot soup with diced potatoes, black-eyed peas, ginger, and spices

Kwati Soup (V)

Traditional newari soup, combination of nine different lentils, thyme seeds, himalayan herbs and spices.

Veg Samosa (V), (G)

Turnovers stuffed with potatoes, cumin, coriander, fennel, green peas, herbs, and spices

MO:MO (Veg or Chicken) (G)

Steamed Dumplings stuffed with seasonal vegetables or ground chickens, Himalayan herbs and spices. (Sauce contains Nuts)

Fried Rice

Long grain rice. fried in Olive oil and whipped butter, seasonal vegetables, choice of Vegetarian or meat options, light soy sauce, chilli sauce, herbs and spices

Mix Veg Curry (V)

Seasonal vegetables, tomato and onion-based sauce, kasoori methi, Himalayan herbs, and spices

Chicken

Your choice of meat or seafood is slow-cooked in a wine, garlic, and onion-based sauce with a touch of vinegar, vindaloo usually is a highly spiced goan curry dish, consisting of potatoes

Garlic Naan (G)

Chopped garlic and cilantro-flavored naan

Chicken

Choice Of Your Meat Or Seafood Is Slow Cooked In Homemade Curry Paste, Garam, Masala, Ginger/Garlic, Himalayan Herbs and Spices

Goat

It is a fairly hot curry sauce (with the exception of seafood madras curry), which is made with a slightly different recipe, red in color, and with heavy chili powder

Plain Paratha (G)

Whole wheat unleavened layered flatbreads

Lemon Rice

Bursting with citrus flavor, herbs, and spices to add more taste to your palate

Gajar Ka Halwa (N)

Cinnamon and bay leaf poached carrots, cashews, pistachio, nuts, raisins, rose water

Mixed Vegetable Masala

Seasonal vegetables, tomato-based creamy sauce, kasoori methi, Himalayan herbs, and spices

Lamb

Choice Of Your Meat Or Seafood Is Slow Cooked In Homemade Curry Paste, Garam, Masala, Ginger/Garlic, Himalayan Herbs and Spices

Shrimp (S)

It is a fairly hot curry sauce (with the exception of seafood madras curry), which is made with a slightly different recipe, red in color, and with heavy chili powder

Lamb Boti Kebab

Traditional meat dish from Lucknow, India. marinated in yogurt, papaya, Indian exotic herbs, and spices

Jeera Rice

Fried cumin seeds, ghee, and basmati rice adds extra richness to your meal

Shrimp (S)

Your choice of meat or seafood is slow-cooked in a wine, garlic, and onion-based sauce with a touch of vinegar, vindaloo usually is a highly spiced goan curry dish, consisting of potatoes

Goat

A classic North Indian dish made with fresh spinach with your choice of paneer, meat or seafood, onion, exotic spices, and Himalayan herbs

Shrimp (S)

An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.

Chicken

It is a fairly hot curry sauce (with the exception of seafood madras curry), which is made with a slightly different recipe, red in color, and with heavy chili powder

Shrimp (S)

Choice Of Your Meat Or Seafood Is Slow Cooked In Homemade Curry Paste, Garam, Masala, Ginger/Garlic, Himalayan Herbs and Spices

Onion Naan (G)

Whole wheat leavened, spiced onions

Mixed Veg Pakora(V),(G)

Julienned vegetables, chickpea batter, herbs, and spices, deep-fried (Vegan)

Basmati Rice

Extravagantly fragrant, nutty-tasting long grain rice from the Himalayas

Mixed Vegetable Masala

Seasonal vegetables, tomato-based creamy sauce, kasoori methi, Himalayan herbs, and spices

Sauteed Onion and Chillies

Onion Chillies are pan fried and seasoned with Indian Herbs and Spices

Hyderabadi Baghaar-e-Baigan

A delectable dish from the Mughal dynasty in the 16th century and later became popular in Hyderabad. baby eggplant, peanuts, sesame seeds, tamarind, coconut, ginger, garlic, herbs, and spices

Basmati Rice

Extravagantly fragrant, nutty-tasting long grain rice from the Himalayas

Veggie Spring Rolls

Shredded cabbage and carrots with noodles toasted into Indo Chinese style and deep fried

Rice Pudding (N)

A dessert made with special rice, slow cooked in milk, sugar with cashew nuts served cold

Peas Pulao

Basmati rice, green peas, whole spices, Himalayan herbs and spices

Kaalo Daal (V)

Black lentils, Himalayan Herbs and Spices, Asafetida, Ginger, Curry Laves

Shrimp (S)

Choice Of Your Meat Or Seafood Is Slow Cooked In Homemade Curry Paste, Garam, Masala, Ginger/Garlic, Himalayan Herbs and Spices

Ras Malai (N)

A dessert made with homemade cheese, sugar syrup, sweet and flavored milk

Aloo Palak

Potato cooked in fine spinach puree, garam masala, onions, ginger, garlic

Shrimp (S)

An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.

Daal Soup (V)

Yellow lentils, ginger garlic, asafetida, cilantro, Himalayan herbs, and spices

Aloo Mutter

Potatoes and peas cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds, and other spices in a spiced red Onion Based Sauce

Aloo Gobi (V)

Cauliflower and potato slow-cooked in Himalayan herbs, cumin, coriander, ginger, and garlic

Aloo Mutter

Potatoes and peas cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds, and other spices in a spiced red Onion Based Sauce

Aloo Palak

Potato cooked in fine spinach puree, garam masala, onions, ginger, garlic

Shrimp (S)

Your choice of meat or seafood is slow-cooked in a tomato-based sauce with a touch of cream, kasoori methi, yogurt, ginger/garlic, Himalayan herbs, and spices

Aloo Gobi (V)

Cauliflower and potato slow-cooked in Himalayan herbs, cumin, coriander, ginger, and garlic

Garden Salad (V)

Iceberg lettuce, cucumber, carrots, cherry tomatoes, red onions, house vinaigrette

Shrimp (S)

Korma is a delicious gravy prepared with yogurt, coconut, cashew and almond paste, exotic spices, and herbs. This is enjoyed with paratha, butter naan, or jeera

Gulab Jamun (N)

Fluffy milk puffs served in rose-flavored sugar syrup with a touch of cardamom; like a flourless doughnut ball served warm

Chicken Soup (G)

Diced chicken, ginger cumin, chicken broth

Garden Salad (V)

Iceberg lettuce, cucumber, carrots, cherry tomatoes, red onions, house vinaigrette

Sauteed Onion and Chillies

Onion Chillies are pan fried and seasoned with Indian Herbs and Spices

Pappadum (G)

Black gram bean flour, chickpeas, lentils, black pepper, salt

Pappadum (G)

Black gram bean flour, chickpeas, lentils, black pepper, salt

Edamame

Immature Soybean are boiled and seasoned

Tandoori Shrimp (S)

Superbly aromatic deep flavors of exotic Indian spices, yogurt, lime juice, Himalayan herbs

Tandoori Roti (G)

Whole wheat flat bread baked in a tandoor oven

Tandoori Roti (G)

Whole wheat flat bread baked in a tandoor oven

Pappadum (G)

Black gram bean flour, chickpeas, lentils, black pepper, salt

Plain yogurt

Plain yogurt

Edamame

Immature Soybean are boiled and seasoned

Tikka Sauce

Raita

Plain yogurt, cucumber, carrots, mint, cilantro, herbs, and spices

Raita

Plain yogurt, cucumber, carrots, mint, cilantro, herbs, and spices

Raita

Plain yogurt, cucumber, carrots, mint, cilantro, herbs, and spices

Plain yogurt

Mustard Green (V)

Mustard green, garlic, salt, pepper

Onion Slice and Chillies

Mustard Green (V)

Mustard green, garlic, salt, pepper

Mustard Green (V)

Mustard green, garlic, salt, pepper

Onion Slice and Chillies

Red Beaten Rice

Flattened rice made from raw, toasted, or parboiled rice grains pounded into flat flakes

Onion Slice and Chillies

Daal Soup (V)

Yellow lentils, ginger garlic, asafetida, cilantro, Himalayan herbs, and spices

Chocolate Cake (G)

Goat

Korma is a delicious gravy prepared with yogurt, coconut, cashew and almond paste, exotic spices, and herbs. This is enjoyed with paratha, butter naan, or jeera