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860 State St, New Haven, CT 06511
Crispy beer battered cod with coleslaw and choice of fries
A chicken cutlet topped with marinara and mozzarella. Served over linguini
Grilled with cajun sauce, topped with bacon and cheddar cheese. Served with lettuce, tomato and chipotle ranch dressing on a brioche roll
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Corn tortilla chips with melted cheddar cheese, spicy chicken, diced tomatoes, black olives, scallions, jalapenos, sour cream and salsa
Chicken breast simmered with cilantro and spices 'de puebla', rice and cheddar
Cheese tortellini tossed in basil pesto and topped with diced tomato and shaved parmesan cheese
A chicken cutlet lightly breaded in seasoned breadcrumbs, topped with marinara and mozzarella on a brioche roll
New Haven's Lamberti sausage sauteed with tomato, garlic, caper and basil tossed with cavatelli pasta
Crunchy battered wings - a must try with our chipotle ranch dipping sauce
Grilled salmon filet glazed and served over a vegetable fried rice
Roasted turkey served with sauerkraut, swiss cheese and thousand island dressing on rye
Triple decker with bacon, lettuce, tomato and mayonnaise on white toast
Lettuce, onion, and cheese on a brioche roll
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Download MacrosMap βOur beer simmered corned beef served with sauerkraut, swiss cheese and thousand island dressing on rye
Corned beef and cabbage with whole grain mustard and slaw
Layered with prosciutto di parma, fresh sage and asiago cheese over sauteed baby spinach and jasmine rice
Huge wild caught gulf shrimp with lemon, garlic, chardonnay sauce with baby spinach over linguini
NY strip sirloin served with our own shaved onion rings and our vegetable of the day
Honey mustard sauce or sloppy: tossed in our wing sauce with blue cheese
Grilled and served on herbed focaccia with sautΓ©ed onions, peppers, mushrooms and provolone
Sirloin, onions, tomato, queso fresco and chipotle sauce
Lettuce, tomato and cheese on a brioche roll
Cajun chicken, guacamole, roasted corn, tomato and black beans
Seared chicken tenders and butternut squash ravioli in a gorgonzola cream with sage toasted macadamia nuts
On herbed focaccia with provolone, baby greens, tomato and pesto mayo
Deep fried and tossed "wings of fire" style, served with celery and blue cheese
Traditionally prepared and topped with marinara sauce
Crispy fried scrod, pico de gallo and guacamole
Gulf shrimp, basil and prosciutto served with fra diablo and basil pesto dipping sauce
Shaved sirloin, onions, peppers and cheddar
Served with marinara sauce or spicy Sicilian style
Baby greens tossed with citrus vinaigrette, dried cranberries and pine nuts
Classically prepared with garlic croutons and aged parmesan cheese topped with your choice of grilled chicken breast or portobello
Plant-based veggie burger
Discover the nutritional content of menu items at Christopher Martins Restaurant in New Haven, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Christopher Martins Restaurant Menu - Nutrition Facts β Macros & Calories." https://macros.menu/christopher-martins-restaurant-new-haven-ct. Accessed December 26, 2025.