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7869 S Redwood Rd West Jordan, UT 84088
1 Chef’s choice ten-course dinner for two
1 Omakase box - Twenty pieces of premium sashimi cuts, ten pieces of chef's top choice nigiri, and one wagyu toro maki.
baked and grilled pork ribs, served with teriyaki sauce
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Shrimp tempura, spicy mixed fish, cucumber, snow crab, avocado, super white tuna, salmon, tuna, tempura flakes, microgreens, masago, black tobiko, served with Korean and eel sauce
3 Panko-fried chicken topped on California roll, served with sweet chili and spicy mayo sauce
Louisiana Cajun crawfish, onions, and masago (Japanese flying fish egg). Served with garden salad, miso soup and an orange
Your choice of seafood dressed in miso lemongrass creamy sauce, served with steam broccoli, white rice or fried rice, garden salad, miso soup, and an orange
1 Deep-fried bacon, snow crab, avocado, tuna, salmon, white fish, masago, lemon, served with spicy mayo sauce
2 Spicy mixed fishes, cucumber, tempura flakes, spicy tuna, masago, shingled avocado, served with eel and spicy mayo sauce
Premium A5 wagyu beef and Hokkaido Scallop fried rice. Cooked in Kyoto miso dashi soy sauce. Served with miso soup and house garden salad.
1 Smoked salmon, cream cheese, crab stick, avocado, topped with crawfish, spicy mixed fish, snow crab, served with Korean, eel, and spicy mayo sauce
1 Shrimp tempura, spicy tuna, cream cheese, seared salmon, tuna, mango, almond, masago, micro-greens, served with Korean and eel sauce
grilled shrimp in teriyaki sauce
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Download MacrosMap →1 Fourteen pieces of chef's top choice nigiri.
batter-fried shrimp and seasonal veggies served in sweet chili sauce
1 Panko-fried red snapper topped on California roll, served with sweet chili and spicy mayo sauce
1 Fresh fish of the day, snow crab, Cajun crawfish, masago, scallions, served with house special sauce
3 Crabsticks, cream cheese, snow crab, scallions, masago, served with Korean and eel sauce
2 Spicy tuna, tempura flakes, cucumber, seared super white tuna, masago, microgreens, served with spicy mayo and spicy ponzu sauce
Japanese thick egg noddle, braised pork ribs, in miso paste and aged beef bones broth
Chef’s choice twenty-piece premium fishes of the day
Japanese-styled angus beef, lettuce, snow crab, microgreens, served with eel sauce and goat cheese dressing
3 Shrimp tempura, spicy tuna, cucumber, avocado, peppered tuna, served with spicy mayo, and eel sauce
Quarter chicken legs, cooked in light teriyaki, coconut water, and special house sauce
batter-fried scallops cooked with miso lemon grass creamy dressing
1 Shrimp tempura, cream cheese, snow crab, seared salmon, masago, mango, served with citrus habanero, ponzu and eel sauce
Shrimp tempura, snowcrab, asparagus, seared salmon, ebi, peppered tuna, white fish, avocado, micro-greens, served with Korean sauce
1 stir-fried flank steak cube with onions in house special sauce
Snow crab, cream cheese, stuffed in deep-fried jalapeño, topped with spicy mayo, and eel sauce (6 pieces)
Avocado, spicy tuna, spicy crab on tortillas chips, topped with spicy mayo and eel sauce (5 pieces)
Seven pieces of chef’s choice nigiri, and a California roll
Spicy tuna, ocean, and dragon fly roll
2 Spicy mixed fish, tempura flakes
1 Grilled chicken, lettuce, cream cheese, onion ring, soy paper, served with Korean and eel sauce
3 Shrimp tempura, snow crab, avocado, crab stick, served with eel, spicy mayo, honey wasabi, and sriracha
Shrimp tempura, asparagus, dee-fried crab stick, cilantro, lemon, served with chilly powder, chilly oil and Japanese mayonnaise
2 pan-fried fresh 8oz salmon served with crispy basil, teriyaki and house XO sauce
2 Three deep fried tiger shrimps and seasonal veggies, served with sweet chili sauce
Seared peppered tuna, scallions, served with citrus ponzu sauce
2 Five pieces of chef’s choice nigiri, seven pieces of chef’s choice nigiri, and spicy tuna roll
1 Philly roll rolled with tamago, eel, crabsticks, masago, served with Korean and eel sauce
1 Shrimp tempura, snow crab, cucumber, avocado, eel, served with Korean and eel sauce
Chef’s choice ten-piece nigiri
3 Shrimp tempura, snow crab, avocado, yellow tail, jalapeno, cilantro, lemon, masago, micro-greens, served with spicy ponzu sauce
2 Fresh fish of the day, cream cheese, scallions, masago, served with house special sauce
Chef’s choice fishes, pickled carrot, pickled daikon, microgreens, masago served with ponzu and peach sauce
Shrimp tempura, spicy mixed fish, cucumber, bluefin tuna, avocado, microgreens, tobikko, crispy leeks, served with Korean sauce
2 Pork
Crispy soft-shell crab, served with homemade Korean sauce
2 Soft-shell crab, cucumber, avocado
1 Twenty pieces of premium sashimi cuts.
1 Mixed fresh sashimi, avocado, masago, microgreens, crispy wonton chips, topped with Japanese dressing (4 pieces)
1 Sea bass, Cajun crawfish, shiso oba, snow crab, avocado, jalapeno, cilantro, served with garlic oil, ponzu and peach sauce
Fresh bluefin tuna, avocado, Japanese dressing, micro-greens, and tobikko
Seven piece of veggie nigiri, and a veggie roll
1 Shrimp tempura, snow crab, avocado
7 grilled chicken breast served with teriyaki sauce
Grilled curry chickens, served with sweet chili and curry sauce (4 skewers)
3 Snow crab, cream cheese, panko-fried, served with house special sauce
Seared Cajun salmon, tobiko, pickled daikon, carrot, topped with citrus ponzu sauce
1 Seared salmon belly, Parmesan cheese, pickled bell peppers, microgreens, tobiko, topped with creamy mango and citrus ponzu sauce
1 Grilled English bacon wraps asparagus, topped with teriyaki sauce (4 pieces)
2 Nine pieces of tuna, salmon, super white tuna
Ebi, tamago, deep-fried served with eel and spicy mayo
Rice, soy sauce, eggs
Snow crab, cream cheese, stuffed in deep-fried wonton, served with plum sauce
Crispy squid, served with sweet chili sauce
Yellowtail, jalapeño, cilantro, dots of sriracha topped with citrus ponzu sauce
1 Torched super white tuna, pickled grapes, tobiko, microgreens, topped with citrus ponzu
Six piece premium fresh fatty tuna cuts. Served with pickled wasabi
Smoked salmon, cream cheese, avocado
Cajun crawfish, avocado
Pork dumplings, seasonal veggies in chicken broth
1 Pork and vegetable dumplings (4 pieces)
1 Grilled beef marinated with house special sauce (4 skewers)
Grilled salmon collar with teriyaki sauce
Mixed fresh sashimi, cherry tomato, cilantro, mango, jalapeño, Japanese yams, topped with chef’s special ceviche sauce
New Mexico baby yellowtail, micro-greens, tobikko, garlic ponzu sauce
Salmon, shredded Parmesan cheese, topped with Japanese dressing
1 Seabass, crispy basils, peach sauce, garlic oil and ponzu
1 California topped with chef’s choice fishes of the day
1 Snow crab, spicy tuna, avocado, tobikko, scallions, served with four different kinds of sauce
Steamed seasonal veggies, fried tofu, white rice, served with basil miso butter soy sauce
Noodle, sauce
1 Shrimp tempura, cucumber, avocado
Plain white rice
Rice, soy sauce, eggs
2
Avocado, cucumber, pickled veggies
1 Pick once fish, rice
Salmon skin, cucumber, avocado, picked carrot
1 Cucumber, avocado, snow crab
Spicy fish, cucumber
Iceberg lettuce, tomatoes, cucumbers, topped with ginger or miso dressing
Red snapper, micro-greens, tobikko, sweet chili, and garlic ponzu sauce
Fresh salmon
Japanese squid salad
Peppered tuna
Smoked salmon
Please modify which sauce you'd like to add. Each container is 2oz.
1 Shrimp tempura, cream cheese, smoked salmon, avocado, tempura flakes, served with sweet chili sauce
Thinly sliced cucumber, crabsticks, boiled shrimp, topped with citrus ponzu sauce
2 pieces. Crabstick
Tofu, seaweed, and scallions in Japanese miso broth
1 Cajun crawfish, snow crab, avocado, spicy yellow tail, mango, cilantro, scallions, tempura flakes, masago, served with citrus habanero, ponzu and eel sauce
Spicy octopus
Yellow tail
Boiled shrimp
Fresh tuna
Homemade, Japanese green tea power, white chocolate truffle, touched with mango creamy sauce
1 Twenty pieces of premium sashimi cuts.
Japanese omelette
Freshwater eel
Fatty Tuna
Super white tuna
Super white tuna
Freshwater eel
Salmon belly
Cajun salmon
Hokkaido Scallop
Peppered tuna
Octopus
Yellow tail
Cajun salmon
Sweet shrimp
Seabass
Amberjack
Spicy octopus
Salmon belly
Octopus
Japanese omelette
Seabass
Red snapper
Boiled shrimp
Fresh tuna
Fresh salmon
Fly fish egg
Crabstick
Smoked salmon
Fly fish egg
Sweet shrimp
3 Shrimp tempura, spicy mixed fish, coconut flakes, served with creamy mango and sweet chili sauce
Red snapper
Omakase box - Twenty pieces of premium sashimi cuts, ten pieces of chef's top choice nigiri, and one wagyu toro maki.
Chef’s choice ten-course dinner for two
1 Omakase box - Twenty pieces of premium sashimi cuts, ten pieces of chef's top choice nigiri, and one wagyu toro maki.
Shrimp tempura, spicy mixed fish, cucumber, snow crab, avocado, super white tuna, salmon, tuna, tempura flakes, microgreens, masago, black tobiko, served with Korean and eel sauce
Cajun crawfish, snow crab, avocado, spicy yellow tail, mango, cilantro, scallions, tempura flakes, masago, served with citrus habanero, ponzu and eel sauce
3 Shrimp tempura, snow crab, avocado, crab stick, served with eel, spicy mayo, honey wasabi, and sriracha
Quarter chicken legs, cooked in light teriyaki, coconut water, and special house sauce
baked and grilled pork ribs, served with teriyaki sauce
Premium A5 wagyu beef and Hokkaido Scallop fried rice. Cooked in Kyoto miso dashi soy sauce. Served with miso soup and house garden salad.
Your choice of seafood dressed in miso lemongrass creamy sauce, served with steam broccoli, white rice or fried rice, garden salad, miso soup, and an orange
Panko-fried chicken topped on California roll, served with sweet chili and spicy mayo sauce
Panko-fried red snapper topped on California roll, served with sweet chili and spicy mayo sauce
Omakase box - Twenty pieces of premium sashimi cuts, ten pieces of chef's top choice nigiri, and one wagyu toro maki.
Deep-fried bacon, snow crab, avocado, tuna, salmon, white fish, masago, lemon, served with spicy mayo sauce
Japanese-styled angus beef, lettuce, snow crab, microgreens, served with eel sauce and goat cheese dressing
Shrimp tempura, spicy tuna, cucumber, avocado, peppered tuna, served with spicy mayo, and eel sauce
Ebi, tamago, deep-fried served with eel and spicy mayo
Shrimp tempura, spicy tuna, cream cheese, seared salmon, tuna, mango, almond, masago, micro-greens, served with Korean and eel sauce
Japanese thick egg noddle, braised pork ribs, in miso paste and aged beef bones broth
Shrimp tempura, snowcrab, asparagus, seared salmon, ebi, peppered tuna, white fish, avocado, micro-greens, served with Korean sauce
Shrimp tempura, asparagus, dee-fried crab stick, cilantro, lemon, served with chilly powder, chilly oil and Japanese mayonnaise
Stir-fried flank steak cube with onions in house special sauce
Snow crab, cream cheese, stuffed in deep-fried jalapeño, topped with spicy mayo, and eel sauce (6 pieces)
Spicy tuna, ocean, and dragon fly roll
Fresh fish of the day, snow crab, Cajun crawfish, masago, scallions, served with house special sauce
Fourteen pieces of chef's top choice nigiri.
Smoked salmon, cream cheese, crab stick, avocado, topped with crawfish, spicy mixed fish, snow crab, served with Korean, eel, and spicy mayo sauce
Louisiana Cajun crawfish, onions, and masago (Japanese flying fish egg). Served with garden salad, miso soup and an orange
Twenty pieces of premium sashimi cuts.
batter-fried scallops cooked with miso lemon grass creamy dressing
Crabsticks, cream cheese, snow crab, scallions, masago, served with Korean and eel sauce
Shrimp tempura, spicy mixed fish, coconut flakes, served with creamy mango and sweet chili sauce
grilled shrimp in teriyaki sauce
Seven pieces of chef’s choice nigiri, and a California roll
Chef’s choice fishes, pickled carrot, pickled daikon, microgreens, masago served with ponzu and peach sauce
Chef’s choice ten-piece nigiri
2 Five pieces of chef’s choice nigiri, seven pieces of chef’s choice nigiri, and spicy tuna roll
Spicy mixed fishes, cucumber, tempura flakes, spicy tuna, masago, shingled avocado, served with eel and spicy mayo sauce
Shrimp tempura, cream cheese, snow crab, seared salmon, masago, mango, served with citrus habanero, ponzu and eel sauce
Shrimp tempura, snow crab, avocado, yellow tail, jalapeno, cilantro, lemon, masago, micro-greens, served with spicy ponzu sauce
Fourteen pieces of chef's top choice nigiri.
Seared Cajun salmon, tobiko, pickled daikon, carrot, topped with citrus ponzu sauce
1 Fourteen pieces of chef's top choice nigiri.
Mixed fresh sashimi, cherry tomato, cilantro, mango, jalapeño, Japanese yams, topped with chef’s special ceviche sauce
Fresh fish of the day, cream cheese, scallions, masago, served with house special sauce
Philly roll rolled with tamago, eel, crabsticks, masago, served with Korean and eel sauce
Snow crab, spicy tuna, avocado, tobikko, scallions, served with four different kinds of sauce
Shrimp tempura, spicy mixed fish, cucumber, bluefin tuna, avocado, microgreens, tobikko, crispy leeks, served with Korean sauce
Sea bass, Cajun crawfish, shiso oba, snow crab, avocado, jalapeno, cilantro, served with garlic oil, ponzu and peach sauce
Homemade, Japanese green tea power, white chocolate truffle, touched with mango creamy sauce
Grilled curry chickens, served with sweet chili and curry sauce (4 skewers)
Avocado, spicy tuna, spicy crab on tortillas chips, topped with spicy mayo and eel sauce (5 pieces)
2 Three deep fried tiger shrimps and seasonal veggies, served with sweet chili sauce
1 Seared salmon belly, Parmesan cheese, pickled bell peppers, microgreens, tobiko, topped with creamy mango and citrus ponzu sauce
California topped with chef’s choice fishes of the day
Shrimp tempura, snow crab, avocado
Chef’s choice twenty-piece premium fishes of the day
Twenty pieces of premium sashimi cuts.
Shrimp tempura, cream cheese, smoked salmon, avocado, tempura flakes, served with sweet chili sauce
7 grilled chicken breast served with teriyaki sauce
3 Snow crab, cream cheese, panko-fried, served with house special sauce
Crispy squid, served with sweet chili sauce
1 Grilled beef marinated with house special sauce (4 skewers)
1 Mixed fresh sashimi, avocado, masago, microgreens, crispy wonton chips, topped with Japanese dressing (4 pieces)
New Mexico baby yellowtail, micro-greens, tobikko, garlic ponzu sauce
Seven piece of veggie nigiri, and a veggie roll
Pork dumplings, seasonal veggies in chicken broth
2 Nine pieces of tuna, salmon, super white tuna
Grilled salmon collar with teriyaki sauce
Rice, soy sauce, eggs
Yellowtail, jalapeño, cilantro, dots of sriracha topped with citrus ponzu sauce
Salmon, shredded Parmesan cheese, topped with Japanese dressing
1 Torched super white tuna, pickled grapes, tobiko, microgreens, topped with citrus ponzu
1 Seabass, crispy basils, peach sauce, garlic oil and ponzu
Fresh bluefin tuna, avocado, Japanese dressing, micro-greens, and tobikko
Spicy fish, cucumber
Smoked salmon, cream cheese, avocado
Six piece premium fresh fatty tuna cuts. Served with pickled wasabi
Grilled chicken, lettuce, cream cheese, onion ring, soy paper, served with Korean and eel sauce
Dipped in creamy mango sauce
Dipped in creamy mango sauce
Snow crab, cream cheese, stuffed in deep-fried wonton, served with plum sauce
Seared peppered tuna, scallions, served with citrus ponzu sauce
Shrimp tempura, cucumber, avocado
Cajun crawfish, avocado
Shrimp tempura, snow crab, cucumber, avocado, eel, served with Korean and eel sauce
Noodle, sauce
Spicy mixed fish, tempura flakes
2 Pork
Crispy soft-shell crab, served with homemade Korean sauce
Steamed seasonal veggies, fried tofu, white rice, served with basil miso butter soy sauce
Cajun salmon
Avocado, cucumber, pickled veggies
Pick once fish, rice
Salmon skin, cucumber, avocado, picked carrot
Soft-shell crab, cucumber, avocado
Plain white rice
2
1 Pork and vegetable dumplings (4 pieces)
Cucumber, avocado, snow crab
Thinly sliced cucumber, crabsticks, boiled shrimp, topped with citrus ponzu sauce
Red snapper, micro-greens, tobikko, sweet chili, and garlic ponzu sauce
Japanese squid salad
Octopus
Freshwater eel
1 Grilled English bacon wraps asparagus, topped with teriyaki sauce (4 pieces)
Spicy octopus
Peppered tuna
Yellow tail
Salmon belly
Super white tuna
Iceberg lettuce, tomatoes, cucumbers, topped with ginger or miso dressing
Smoked salmon
Japanese omelette
Amberjack
Fresh salmon
Spicy octopus
Smoked salmon
Yellow tail
Octopus
Tofu, seaweed, and scallions in Japanese miso broth
Crabstick
Salmon belly
Japanese omelette
Fatty tuna.
2 pieces. Crabstick
Fresh tuna
Spicy tuna, tempura flakes, cucumber, seared super white tuna, masago, microgreens, served with spicy mayo and spicy ponzu sauce
Peppered tuna
Cajun salmon
Super white tuna
Fresh salmon
Boiled shrimp
Fresh tuna
Fly fish egg
Fly fish egg
Hokkaido scallop
Boiled shrimp
Freshwater eel
Discover the nutritional content of menu items at Chopfuku Sushi Bar in Jordan, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Chopfuku Sushi Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/chopfuku-sushi-bar-west-jordan-ut. Accessed December 26, 2025.