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2201 Market St, Camp Hill, PA 17011
Drink and Fries are included. Walk-In Only
Appetizer Combination of 7 cold appetizers of your choice.
Served with falafel, cigarette borek, spinach borek, zucchini, and homemade rice.
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Includes lamb Adana, Izgara kofte, lamb chops, chicken kofte, chicken kebab, and lamb shish.
Includes chicken adana, chicken kebab, chicken kofte, and chicken chops.
Pan-fried zucchini and falafel served with hummus sauce and cacik sauce and homemade rice.
Sliced Turkish Lamb gyros served on pita bread, topped with tomato sauce and yogurt. Served only with grilled peppers on top.
Made with mozzarella cheese, shredded wheat pastry, and soaked in sugar-based syrup. Add Ice Cream for $3.
Fresh Seasoned grilled Salmon served with green garden salad and homemade rice.
2 pieces falafel, 2 pieces zucchini, and 4 pieces mixed cigarette borek.
Deep fried. Served with our homemade special Calamari sauce.
Seasoned ground lamb, char-broiled on a skewer.
Marinated baby lamb chops grilled to perfection.
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Download MacrosMap βCharbroiled ground lamb and beef patties delicately seasoned with special house spices.
Marinated jumbo grilled kebab served with green garden salad and homemade rice.
Charbroiled lamb cubes, cooked on skewers and delicately marinated in Turkish spices.
Cubes of delicately marinated beef, skewered and grilled.
Pistachio nestled between light layers of phyllo pastry and topped with butter syrup.
Grilled zucchini, mushrooms, tomatoes, eggplants, red bell peppers, green peppers, and onions served with homemade rice.
Appetizer Combination of 5 cold appetizers of your choice.
Seasoned ground chicken, cooked on skewers and delicately marinated in Turkish spices.
White beans, red pepper, parsley, red onion, tomatoes, olive oil, and vinegar.
Chunks of chicken marinated with herbs and spices.
Seasoned and marinated chicken, cooked on a rotating skewer, thinly sliced.
Whole or Filet, Grilled. Served with a green garden salad.
Whole or Filet, Grilled. Served with a green garden salad.
French Fries
Seasoned ground chicken, cooked on a grill and delicately marinated in Turkish spices.
Baked rice pudding made of rice, milk and sugar, sprinkled with cinnamon.
Pan fried patties of zucchini with dry mint, carrot, eggs, flour, and Turkish spices.
Phyllo dough stuffed with sauteed spinach and onion and pan-fried till golden brown.
Seasoned and marinated lamb, cooked on a rotating skewer, thinly sliced.
A milk pudding sprinkled with cinnamon. Brown sugar-crusted (flan-like).
Phyllo dough stuffed with feta cheese and dill and deep fried until golden brown
Fried eggplant in sauce of fresh tomatoes, onions, and garlic.
Spring mix, carrot, orange, olive oil, and lemon juice.
Pureed lentils, onions, and carrots, contains butter.
Rice
Tomatoes, romaine lettuce, cucumbers, carrots, onions fresh lemon juice, olive oil.
Tomatoes, cucumbers, onions, parsley, sumac, fresh lemon juice, vinegar, and olive oil.
Ground chickpeas, chopped fresh vegetables, and flour formed into a pattie and fried until golden brown.
Chickpeas, tahini, garlic, cumin, black pepper, salt, lemon juice, and olive oil.
Grilled eggplant, yogurt, tahini, garlic, oil, and dill.
Bulgur wheat with parsley, green onions, red onions, and red peppers.
Thick homemade yogurt with chopped walnuts, garlic, dill, and mint.
Grape leaves stuffed with rice, parsley, and mint.
Small House Salad
Discover the nutritional content of menu items at Chop Shish Mediterranean Restaurant in Camp Hill, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Chop Shish Mediterranean Restaurant Menu - Nutrition Facts β Macros & Calories." https://macros.menu/chop-shish-mediterranean-restaurant-camp-hill-pa. Accessed December 31, 2025.