Chong Restaurant LLC

Penne with Broccoli

with garlic and reggianito cream sauce; With Sliced Grilled Chicken$14.00

8 Oz. Filet Mignon

$29.00 with argentinean chimichurri sauce, mashed potatoes, and sauteed vegetables.

Mussels Marinara

$12.00 served over pasta with garlic bread.

Chicken Breast and Scallops

$17.00 served with sun dried tomatoes and pesto over penne pasta.

Seafood Fradiablo

$19.00 mussels, scallops, fish, and shrimp in a spicy tomato sauce over pasta.

Blackened Chilean Salmon

$24.00 with an avocado salsa, rice, and sauteed vegetables.

Cheese Tortellini

$22.00 with 5 jumbo shrimp in a mushroom curry cream sauce.

Vegetable Fajitas

Sauteed with Onions and Peppers, Rolled Up In Two Flour Tortillas, Served with Sour Cream, Pico De Gallo Sauce, onions, Lettuce, and Cheddar Cheese.

Linguini with Baby Rock Shrimp

$16.00 in a tomato basil cream sauce.

Mussels al Ajillo

$12.00 served with white wine garlic sauce over linguini.

Sauteed Chicken Breast

with mustard pecan cream sauce over rice and vegetables.

Penne Silvia

$18.00 tossed with sauteed spinach, diced tomatoes, onions, and fresh salmon in a garlic herb chablis lemon sauce.

Roasted Pork Loin

$19.00 with picante tomato sauce, mashed potatoes, and sauteed vegetables.

Vegetarian Cheese Tortellini

$16.00 with portabella mushrooms, onions, zucchini, asparagus, peppers, broccoli, and spinach in a garlic butter fresh herbs sauce.

Quiche of the Day

$11.00 served with a fresh garden salad.

Daniels Chicken Quesadillas

served with pico de gallo salsa, and sour cream.

Linguini with Sea Scallops

$17.25 in a garlic white wine sauce with onions and portabella mushrooms.

Chicken Marsala

sauteed chicken breast with peppers, onions, mushrooms in a marsala wine sauce over rice.

Scallops and Four Jumbo Shrimp

$22.00 with capers and sun dried tomatoes in a scampi sauce over rice.

Tilapia Provencal

in a white wine garlic sauce with kalamata olives, diced tomatoes, fresh rosemary, and capers served with mashed potatoes and veggies.

Chicken Fajitas

$11.00

Spinach Ravioli

$21.00 with scallops, fresh spinach, diced tomatoes, garlic, sherry wine, and lemon juice.

Chicken and Broccoli Teriyaki

strips of chicken breast and broccoli in a honey teriyaki sauce over rice.

Shrimp Fajitas

$12.00

Cheese Ravioli

$10.00 with marinara or basil pesto cream sauce.

Stir-Fry Veggies

in an oriental sauce over pasta or rice; $10.00; With Sliced Grilled Chicken$13.00; With Sauteed Shrimp$14.50; With Chicken and Scallops$15.00

Cajun Tilapia

sauteed costa rican fish in daniels cajun spices served with rice and vegetables.

Pear and Blue Cheese

$10.00 baby mesclun with poached pears, walnuts, blue cheese and raspberry vinaigrette.

Spinach, Caramelized Cashews, Red Onions, and Fresh Fruit

with raspberry vinaigrette. Lg.$9.75

Bruschetta

a blend of tomatoes and basil salsa over garlic bread

Asparagus, Prosciutto, Roasted Peppers and Dry Cranberries

over fresh greens with light balsamic. Lg.$9.75

Fresh Mozzarella Tomato Salad

$9.00 over fresh greens with pesto and balsamico

Fresh Fruit Salad

Sm.$4.00; Lg.$6.00

Garden Salad

mixed greens, carrots, mushrooms, red onions, tomatoes, and fresh veggie mix; Sm $4.50; Lg. $6.50; With Sliced Grilled Chicken (Sm.)$7.50; Lg.$9.50; With Blackened Chicken(Sm.)$7.75; Lg.$10.00; With Tuna Salad (Sm.)$6.75; Lg.$8.75; With Cajun Tilapia Or Grilled Shrimp(Sm.)$8.50; Lg.$10.00; With Blackened Salmon(Sm.)$10.00; Lg.$12.00

Grilled Portabella Mushrooms

Soup of the Day (Two Daily Selections)

Cup $4.00; Bowl $5.75; Quart $13.00

Caesar Salad

Sm$5.50; Lg.$7.50; With Sliced Grilled Chicken. (Sm.)$8.00; Lg.$9.50; With Grilled Shrimp(Sm.)$8.50; Lg.$10.00; With Blackened Chicken(Sm.)$8.25; Lg.$10.00; With Cajun Tilapia(Sm.)$8.50; Lg.$10.00; With Blackened Salmon(Sm.)$10.00; Lg.$12.00