China Inn Restaurant 4605 E Central Ave, Wichita, KS 67208
Nutrition Facts & Calorie Information
97 Menu Items Analyzed
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Combination Plates No 2 Egg Roll, Shrimp Subgum Chow Mein, Sweet & Sour Chicken, Fried Rice.
β‘οΈ Calories: 2000
π₯© Protein: 100g
π Carbs: 200g
π§ Fat: 90g
Beef Fried Rice
β‘οΈ Calories: 900
π₯© Protein: 18g
π Carbs: 114g
π§ Fat: 36g
Kung Pao Delights Jumbo shrimp, tender diced chicken with vegetable cubelets, peanuts in Chef's hot sauce.
β‘οΈ Calories: 850
π₯© Protein: 45g
π Carbs: 60g
π§ Fat: 50g
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Happy Family Shrimp, scallops, chicken and beef sauteed with a variety of Chinese vegetables.
β‘οΈ Calories: 800
π₯© Protein: 60g
π Carbs: 45g
π§ Fat: 35g
Combination Fried Rice
β‘οΈ Calories: 800
π₯© Protein: 20g
π Carbs: 100g
π§ Fat: 30g
House Special Shrimp (Hot) Fresh shrimp deep fried and served with Hunan spicy sauce on the top, circled with broccoli.
β‘οΈ Calories: 800
π₯© Protein: 35g
π Carbs: 50g
π§ Fat: 45g
Moo Shu Pork Shredded pork, cabbage, vegetables, mushroom in thin Chinese pancakes (4 crepes).
β‘οΈ Calories: 800
π₯© Protein: 40g
π Carbs: 60g
π§ Fat: 40g
Pork Lo Mein
β‘οΈ Calories: 700
π₯© Protein: 25g
π Carbs: 90g
π§ Fat: 28g
Moo Shu Chicken Shredded chicken, cabbage, vegetables, mushroom in thin Chinese pancakes (4 crepes).
β‘οΈ Calories: 700
π₯© Protein: 29g
π Carbs: 80g
π§ Fat: 32g
Chicken Fried Rice
β‘οΈ Calories: 700
π₯© Protein: 25g
π Carbs: 100g
π§ Fat: 20g
Beef with Scallops Select tender beef, fresh scallops and vegetables flavored with our Chef's special sauce.
β‘οΈ Calories: 650
π₯© Protein: 40g
π Carbs: 55g
π§ Fat: 30g
Shrimp Lo Mein
β‘οΈ Calories: 623
π₯© Protein: 31g
π Carbs: 45g
π§ Fat: 28g
Chicken Lo Mein
β‘οΈ Calories: 610
π₯© Protein: 30g
π Carbs: 80g
π§ Fat: 22g
π
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β‘οΈ Calories: 600
π₯© Protein: 25g
π Carbs: 75g
π§ Fat: 20g
Curry Beef (Hot) Beef mixed with celery, snow peas, onion, bamboo shoots, water chestnuts in a hot spicy curry sauce.
β‘οΈ Calories: 600
π₯© Protein: 40g
π Carbs: 30g
π§ Fat: 30g
Mandarin Delight Jumbo shrimp, chicken and pork cook in a special batter and served with a delicate sweet & sour sauce.
β‘οΈ Calories: 600
π₯© Protein: 35g
π Carbs: 50g
π§ Fat: 20g
Triple Crown Fresh jumbo shrimp, barbecued pork, sliced breast of chicken, blended with various type of Chinese vegetables.
β‘οΈ Calories: 600
π₯© Protein: 40g
π Carbs: 20g
π§ Fat: 30g
Hong Sue Har Kew Jumbo shrimp dipped in a special batter, fried to a golden brown & blended with snow peas, mushrooms and assorted Chinese vegetables.
β‘οΈ Calories: 600
π₯© Protein: 40g
π Carbs: 50g
π§ Fat: 30g
Sizzling Rice Seafood Delight Jumbo shrimp, crab meat and scallop sauteed with assorted Chinese vegetables, served on top of sizzling rice cracker.
β‘οΈ Calories: 600
π₯© Protein: 35g
π Carbs: 80g
π§ Fat: 20g
Chow Mein Chow Mein served with Noodles.
β‘οΈ Calories: 600
π₯© Protein: 20g
π Carbs: 80g
π§ Fat: 10g
Beef Lo Mein
β‘οΈ Calories: 550
π₯© Protein: 25g
π Carbs: 60g
π§ Fat: 20g
Mongolian Beef Sliced tenderloin beef sauteed with mushrooms, bamboo shoots, water chestnut, green onion and garnished with fried rice sticks.
β‘οΈ Calories: 550
π₯© Protein: 30g
π Carbs: 35g
π§ Fat: 27g
Beef with Orange Flavor (Hot) Slice fillet of beef sauteed with spicy and orange flavor, specially treat as crispy outside and tender inside.
β‘οΈ Calories: 500
π₯© Protein: 30g
π Carbs: 20g
π§ Fat: 35g
Calamari Szechwan Style (Hot) Slice calamari sauteed with green and red bell pepper, onion, bamboo shoot in chef's hot sauce.
β‘οΈ Calories: 500
π₯© Protein: 30g
π Carbs: 20g
π§ Fat: 25g
Peking Gourmet Chicken Tender filet of chicken mixed with onion, mushroom, baby corn, bamboo shoots in @ Chef's sweet & tangy sauce.
β‘οΈ Calories: 500
π₯© Protein: 25g
π Carbs: 50g
π§ Fat: 15g
Butterfly Shrimp Jumbo shrimp wrapped with bacon, dipped in a special batter and fried to a golden brown, covered with a delicious sauce.
β‘οΈ Calories: 500
π₯© Protein: 25g
π Carbs: 30g
π§ Fat: 30g
Lemon Shrimp Deep fried jumbo shrimp with special lemon sauce.
β‘οΈ Calories: 500
π₯© Protein: 25g
π Carbs: 45g
π§ Fat: 25g
Shrimp & Lobster Sauce Fresh jumbo shrimp cooked with minced pork, blended in a smooth egg sauce.
β‘οΈ Calories: 500
π₯© Protein: 30g
π Carbs: 20g
π§ Fat: 30g
Garlic Chicken (Hot) Deep fried chicken pieces, complemented with bamboo shoots, mushrooms, onions and all served in a spicy garlic sauce.
β‘οΈ Calories: 500
π₯© Protein: 30g
π Carbs: 40g
π§ Fat: 20g
Chinese Treasure Breast of chicken, ham and barbecued pork, blended with mushrooms, snow peas and assorted Chinese vegetables.
β‘οΈ Calories: 500
π₯© Protein: 35g
π Carbs: 40g
π§ Fat: 20g
Hunan Beef (Hot) Shredded tenderloin of beef with bamboo shoots, mushrooms, green peppers, sauteed in hot sauce.
β‘οΈ Calories: 500
π₯© Protein: 25g
π Carbs: 20g
π§ Fat: 30g
Sesame Shrimp (Hot) Jumbo shrimp fried to a golden brown and braised with chefβs special sauce, circle with steamed broccoli.
β‘οΈ Calories: 500
π₯© Protein: 28g
π Carbs: 50g
π§ Fat: 18g
Combination Egg Foo Young
β‘οΈ Calories: 500
π₯© Protein: 25g
π Carbs: 30g
π§ Fat: 30g
Bean Curd Szechwan Style (Hot) Bean curd cooked with mixed pork in Chef's hot sauce.
β‘οΈ Calories: 500
π₯© Protein: 25g
π Carbs: 45g
π§ Fat: 28g
Sesame Chicken (Hot) Chicken chunks fried to a golden brown and braised with special sauce.
β‘οΈ Calories: 450
π₯© Protein: 25g
π Carbs: 50g
π§ Fat: 20g
Sizzling Rice Shrimp Fresh jumbo shrimp with vegetables in a special sauce, served on top of sizzling rice cracker.
β‘οΈ Calories: 450
π₯© Protein: 35g
π Carbs: 40g
π§ Fat: 15g
Pork Egg Foo Young
β‘οΈ Calories: 430
π₯© Protein: 20g
π Carbs: 15g
π§ Fat: 30g
Shrimp Egg Foo Young
β‘οΈ Calories: 420
π₯© Protein: 20g
π Carbs: 25g
π§ Fat: 28g
Five Spice Fried Calamari
β‘οΈ Calories: 400
π₯© Protein: 20g
π Carbs: 30g
π§ Fat: 18g
Lettuce Wrap (4) (Chicken)
β‘οΈ Calories: 400
π₯© Protein: 40g
π Carbs: 20g
π§ Fat: 20g
Curry Shrimp (Hot) Shrimp mixed with celery, snow peas, onion, bamboo shoots, water chestnuts in a hot spicy curry sauce.
β‘οΈ Calories: 400
π₯© Protein: 35g
π Carbs: 15g
π§ Fat: 20g
Bean Curd w. Vegetable
β‘οΈ Calories: 400
π₯© Protein: 18g
π Carbs: 45g
π§ Fat: 14g
Lemon Chicken Deep fried white chicken meat with special lemon sauce.
β‘οΈ Calories: 400
π₯© Protein: 28g
π Carbs: 35g
π§ Fat: 15g
Char Sill Din Diced Chinese barbecue pork, sauteed with diced mixed vegetables, topped with almonds.
β‘οΈ Calories: 400
π₯© Protein: 25g
π Carbs: 30g
π§ Fat: 22g
Chicken with Almonds Diced chicken meat with mixed Chinese vegetable and almonds nuts.
β‘οΈ Calories: 400
π₯© Protein: 30g
π Carbs: 20g
π§ Fat: 25g
Moo Goo Gai Pan Sliced chicken breast stir-fried with Chinese vegetables.
β‘οΈ Calories: 400
π₯© Protein: 35g
π Carbs: 50g
π§ Fat: 15g
Sweet 8 Sour Shrimp Fresh jumbo shrimp cooked in a special batter and served with a sweet & sour sauce.
β‘οΈ Calories: 400
π₯© Protein: 25g
π Carbs: 45g
π§ Fat: 15g
Pork Fried Rice
β‘οΈ Calories: 400
π₯© Protein: 15g
π Carbs: 45g
π§ Fat: 15g
Curry Chicken (Hot) Pieces of chicken, mixed with celery, snow peas, onion, bamboo shoots, water chestnuts in a hot spicy curry sauce.
β‘οΈ Calories: 400
π₯© Protein: 35g
π Carbs: 20g
π§ Fat: 18g
Garlic Shrimp (Hot) Jumbo shrimp complemented with bamboo shoots, mushrooms, onions and all served in a spicy garlic sauce.
β‘οΈ Calories: 400
π₯© Protein: 35g
π Carbs: 25g
π§ Fat: 20g
Beef with Snow Peas and Mushrooms Sliced beef sauteed with fresh snow peas, mushrooms, bamboo shoots and water chestnut.
β‘οΈ Calories: 400
π₯© Protein: 35g
π Carbs: 20g
π§ Fat: 15g
Chicken with Cashews Diced chicken meat with mixed Chinese vegetable and cashew nuts.
β‘οΈ Calories: 400
π₯© Protein: 25g
π Carbs: 20g
π§ Fat: 25g
Shrimp with Cashews Shrimp blended with assorted diced Chinese vegetables, topped with cashews.
β‘οΈ Calories: 400
π₯© Protein: 30g
π Carbs: 25g
π§ Fat: 20g
China inn Appetizer for Two 2 Egg Rolls, 2 Puffed Shrimp, 2 Barbecued Pork, and 2 Crab Rangoon
β‘οΈ Calories: 394
π₯© Protein: 20g
π Carbs: 34g
π§ Fat: 23g
Chicken with Snow Peas and Mushrooms Tender chicken sauteed with fresh snow peas, mushrooms, bamboo shoots and water chestnut.
β‘οΈ Calories: 380
π₯© Protein: 35g
π Carbs: 25g
π§ Fat: 12g
Scallop Gai Kew Deep sea scallop and sliced breast of chicken sauteed with snow peas and assorted Chinese vegetable.
β‘οΈ Calories: 370
π₯© Protein: 40g
π Carbs: 22g
π§ Fat: 15g
Chicken with Orange Flavor (Hot) Chicken sauteed with spicy and orange flavor, specially treat as crispy outside and tender inside.
β‘οΈ Calories: 350
π₯© Protein: 30g
π Carbs: 50g
π§ Fat: 10g
House Special Soup
β‘οΈ Calories: 350
π₯© Protein: 25g
π Carbs: 30g
π§ Fat: 15g
Broccoli Chicken Shredded chicken blended with fresh broccoli and Chinese vegetables.
β‘οΈ Calories: 350
π₯© Protein: 25g
π Carbs: 20g
π§ Fat: 15g
Shrimp with Chinese Vegetables Jumbo shrimp, sauteed with mushrooms, water chestnuts and assorted vegetables.
β‘οΈ Calories: 350
π₯© Protein: 30g
π Carbs: 15g
π§ Fat: 15g
Sizzling Rice Calamari Slice tender calamari sauteed with assorted vegetables, served on top of crispy rice on a hot plate.
β‘οΈ Calories: 350
π₯© Protein: 25g
π Carbs: 40g
π§ Fat: 15g
Chop Suey Chop Suey served with Rice.
β‘οΈ Calories: 350
π₯© Protein: 12g
π Carbs: 45g
π§ Fat: 10g
Sesame Tofu (Hot) Tofu fried to golden brown sauteed in chef's hot sauce, circle with steamed broccoli.
β‘οΈ Calories: 350
π₯© Protein: 15g
π Carbs: 30g
π§ Fat: 20g
Wonderful Shrimp (Hot) Fresh jumbo shrimp sauteed with broccoli, snow peas, mushrooms, bamboo shoots, baby corns in a rich house special sauce.
β‘οΈ Calories: 350
π₯© Protein: 30g
π Carbs: 20g
π§ Fat: 15g
Boneless Chicken Breast of chicken battered and deep fried to a golden brown, served with mushroom sauce.
β‘οΈ Calories: 350
π₯© Protein: 32g
π Carbs: 10g
π§ Fat: 20g
Sweet & Sour Chicken Slices of chicken breast cooked to a crispy flavor, cut into slices and served with a delicate sweet & sour sauce.
β‘οΈ Calories: 350
π₯© Protein: 20g
π Carbs: 45g
π§ Fat: 10g
Barbecued Pork with Snow Peas Barbecued pork sauteed with snow peas, mushrooms, bamboo shoots and water chestnuts.
β‘οΈ Calories: 350
π₯© Protein: 30g
π Carbs: 20g
π§ Fat: 15g
Pork with Garlic Sauce Slice pork sauteed with bamboo shoot, water chestnut, mushroom and onion in Chef's special sauce.
β‘οΈ Calories: 350
π₯© Protein: 25g
π Carbs: 20g
π§ Fat: 20g
Pan Fried Dumplings (8)
β‘οΈ Calories: 340
π₯© Protein: 8g
π Carbs: 44g
π§ Fat: 14g
Beef Egg Foo Young
β‘οΈ Calories: 320
π₯© Protein: 15g
π Carbs: 12g
π§ Fat: 24g
Pepper Steak Sliced beef sauteed with fresh green peppers and red bell pepper.
β‘οΈ Calories: 320
π₯© Protein: 30g
π Carbs: 10g
π§ Fat: 18g
Chicken Egg Foo Young
β‘οΈ Calories: 310
π₯© Protein: 23g
π Carbs: 17g
π§ Fat: 18g
Bean Curd (Family Style) Gently fried bean curd sauteed with mixed vegetable in brown sauce.
β‘οΈ Calories: 300
π₯© Protein: 15g
π Carbs: 25g
π§ Fat: 18g
Egg Flower (Chicken)
β‘οΈ Calories: 300
π₯© Protein: 25g
π Carbs: 20g
π§ Fat: 10g
Won Ton
β‘οΈ Calories: 300
π₯© Protein: 12g
π Carbs: 30g
π§ Fat: 15g
Combination Plates No 3 Egg Roll. Chicken Chow Mein, Sweet & Sour Chicken. Fried Rice.
β‘οΈ Calories: 300
π₯© Protein: 11g
π Carbs: 45g
π§ Fat: 12g
Rainbow Chicken (Hot) Sliced chicken sauteed with green peppers, bamboo shoots, carrots and onion in Chef's special hot sauce.
β‘οΈ Calories: 300
π₯© Protein: 25g
π Carbs: 20g
π§ Fat: 15g
Sa Chia Shrimp (Hot) Fresh jumbo shrimp sauteed with onions, green pepper, bamboo shoots, mushrooms in special Sa Chia sauce.
β‘οΈ Calories: 300
π₯© Protein: 35g
π Carbs: 10g
π§ Fat: 10g
Hot & Sour
β‘οΈ Calories: 300
π₯© Protein: 8g
π Carbs: 40g
π§ Fat: 10g
Imperial shrimp Jumbo shrimp sauteed with broccoli and snow peas.
β‘οΈ Calories: 300
π₯© Protein: 30g
π Carbs: 15g
π§ Fat: 10g
Chinese Barbecued Pork
β‘οΈ Calories: 290
π₯© Protein: 25g
π Carbs: 12g
π§ Fat: 15g
Steam Dumplings (8)
β‘οΈ Calories: 280
π₯© Protein: 10g
π Carbs: 40g
π§ Fat: 8g
Kung Po Chicken Tender diced chicken and vegetable cubelets and peanuts in Chef's hot sauce.
β‘οΈ Calories: 270
π₯© Protein: 18g
π Carbs: 13g
π§ Fat: 16g
Crab Rangoon (6)
β‘οΈ Calories: 250
π₯© Protein: 10g
π Carbs: 30g
π§ Fat: 12g
Vegetable Fried Rice
β‘οΈ Calories: 250
π₯© Protein: 5g
π Carbs: 38g
π§ Fat: 8g
Shrimp with Almonds Shrimp blended with assorted diced Chinese vegetables, topped with almonds.
β‘οΈ Calories: 250
π₯© Protein: 20g
π Carbs: 15g
π§ Fat: 15g
Shrimp Fried Rice
β‘οΈ Calories: 250
π₯© Protein: 15g
π Carbs: 30g
π§ Fat: 8g
Pork Spring Roll (4)
β‘οΈ Calories: 240
π₯© Protein: 12g
π Carbs: 26g
π§ Fat: 10g
Chinese Puffed Shrimp (6)
β‘οΈ Calories: 200
π₯© Protein: 15g
π Carbs: 10g
π§ Fat: 10g
Egg Roll (2)
β‘οΈ Calories: 200
π₯© Protein: 10g
π Carbs: 20g
π§ Fat: 10g
Mandus (4)
β‘οΈ Calories: 200
π₯© Protein: 8g
π Carbs: 25g
π§ Fat: 5g
Beef Bok Choy Chinese bok choy, mixed bamboo shoots, water chestnuts and green vegetables, cooked with slices of tender beef.
β‘οΈ Calories: 200
π₯© Protein: 15g
π Carbs: 20g
π§ Fat: 8g
Broccoli, Beef Fresh broccoli, select beef cuts, sauteed together in a delicate sauce.
β‘οΈ Calories: 200
π₯© Protein: 15g
π Carbs: 10g
π§ Fat: 10g
Combination Plates No 1 Egg Roll, Beef Chow Mein, Sweet & Sour Shrimp, Fried Rice.
β‘οΈ Calories: 200
π₯© Protein: 6g
π Carbs: 24g
π§ Fat: 8g
House Vegetable Deluxe
β‘οΈ Calories: 150
π₯© Protein: 5g
π Carbs: 25g
π§ Fat: 2g
Snow Peas with Mushrooms and Water Chestnuts
β‘οΈ Calories: 150
π₯© Protein: 5g
π Carbs: 25g
π§ Fat: 3g
Broccoli & Mushrooms with Oyster Sauce
β‘οΈ Calories: 150
π₯© Protein: 5g
π Carbs: 10g
π§ Fat: 8g
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