π± Download the only app with the macros of over 35,000 restaurant menus.
3749 E Indian School Rd, Phoenix, AZ 85018
available in mild, medium, hot, or nuclear. a dozen chicken wings deep fried and tossed in a hot pepper, lemon juice, garlic, and butter sauce. served with celery sticks and ranch dressing, because i can't stand bleu cheese.
heck, go all the way. double patty plus cheese schmoo. we also have provolone or american if you'd druther.
heck, go all the way. double patty plus cheese schmoo. we also have provolone or american if you'd druther.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
melted provolone, cheddar, and american cheeses on italian bread with mayo, onion, lettuce, tomato, italian dressing, and pepperoncinis.
available in mild, medium, hot, or nuclear. a dozen chicken wings deep fried and tossed in a hot pepper, lemon juice, garlic, and butter sauce. served with celery sticks and ranch dressing, because i can't stand bleu cheese.
available in mild, medium, hot, or nuclear. a dozen chicken wings deep fried and tossed in a hot pepper, lemon juice, garlic, and butter sauce. served with celery sticks and ranch dressing, because i can't stand bleu cheese.
what, not enough protien for you? so we'll give you a double patty and see if that don't fill you.
you'd better be hungry for this one. a full order of italian beef and italian sausage on fresh bread with hot and sweet peppers. that's 10 ounces of meat for those who are counting!
you'd better be hungry for this one. a full order of italian beef and italian sausage on fresh bread with hot and sweet peppers. that's 10 ounces of meat for those who are counting!
melted provolone, cheddar, and american cheeses on italian bread with mayo, onion, lettuce, tomato, italian dressing, and pepperoncinis.
one terrific burger. i/3 lb chuck patty, cheddar, grilled onions, bacon, bbq sauce, and 2 onion rings.
melted provolone, cheddar, and american cheeses on italian bread with mayo, onion, lettuce, tomato, italian dressing, and pepperoncinis.
double up on the protien, our meatier version.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap βyou'd better be hungry for this one. a full order of italian beef and italian sausage on fresh bread with hot and sweet peppers. that's 10 ounces of meat for those who are counting!
what, not enough protien for you? so we'll give you a double patty and see if that don't fill you.
heck, go all the way. double patty plus cheese schmoo. we also have provolone or american if you'd druther.
ahh, food from the heartland. an opened bag of fritos topped with chili, cheese, and onions. according to ex-manager dave, frito pies are as common on texas tables as napkins. we kept it on the menu anyway.
double meat w/ cheese.
5 oz. of lean roast beef grilled with sauteed onions and sweet peppers, topped with provolone cheese and pepperoncini peppers on italian bread.
one terrific burger. i/3 lb chuck patty, cheddar, grilled onions, bacon, bbq sauce, and 2 onion rings.
ahh, food from the heartland. an opened bag of fritos topped with chili, cheese, and onions. according to ex-manager dave, frito pies are as common on texas tables as napkins. we kept it on the menu anyway.
this baby was actually boosted from my favorite dog joint in chicago. it's our broiled chuck burger slathered with cheddar cheese schmoo, and topped with everything we could think of.
what, not enough protien for you? so we'll give you a double patty and see if that don't fill you.
deep-fried spuds topped with our tasty chili. or, throw caution to the wind and have chili/cheese fries!
one terrific burger. i/3 lb chuck patty, cheddar, grilled onions, bacon, bbq sauce, and 2 onion rings.
double meat w/ cheese.
1/3 lb. of ground, seasoned turkey charbroiled and set on a potato-wheat bun with mayo, raw onion, lettuce, and tomato.
double up on the protien, our meatier version.
same as the philly cheesesteak, but we use turkey!
our broiled, marinated chicken breast with cheddar cheese schmoo, mayo lettuce and tomato.
5 oz. of lean roast beef grilled with sauteed onions and sweet peppers, topped with provolone cheese and pepperoncini peppers on italian bread.
1/3 lb. of ground, seasoned turkey charbroiled and set on a potato-wheat bun with mayo, raw onion, lettuce, and tomato.
grilled italian sausage (made by the gang at schreiner's) served on italian bread with sweet and giardanaira peppers.
ahh, food from the heartland. an opened bag of fritos topped with chili, cheese, and onions. according to ex-manager dave, frito pies are as common on texas tables as napkins. we kept it on the menu anyway.
this baby was actually boosted from my favorite dog joint in chicago. it's our broiled chuck burger slathered with cheddar cheese schmoo, and topped with everything we could think of.
double meat w/ cheese.
italian beef with melted provolone, hot and sweet peppers.
ur marinated chicken breast broiled and basted with a tremendously tasty bbq sauce, topped with lettuce and tomato.
a cold sub with sliced turkey breast, provolone cheese, mayo, onion, lettuce, tomato, italian dressing, and pepperoncinis on italian bread.
a cold sub with sliced turkey breast, provolone cheese, mayo, onion, lettuce, tomato, italian dressing, and pepperoncinis on italian bread.
battered whole onion rings fried in canola oil.
5 oz. of lean roast beef grilled with sauteed onions and sweet peppers, topped with provolone cheese and pepperoncini peppers on italian bread.
same as the philly cheesesteak, but we use turkey!
a cold sub with sliced turkey breast, provolone cheese, mayo, onion, lettuce, tomato, italian dressing, and pepperoncinis on italian bread.
italian beef with melted provolone, hot and sweet peppers.
deep-fried spuds topped with our tasty chili. or, throw caution to the wind and have chili/cheese fries!
same as the philly cheesesteak, but we use turkey!
deep-fried spuds topped with our tasty chili. or, throw caution to the wind and have chili/cheese fries!
our renowned 1/3 pounder. "third!" you'll hear echo a few times as you order it. it's not due to the shape of the gallery or the conducting power of the rocks, it's just that it takes 10 minutes to cook so we're trying to get one of the people who called out "third" to put the damn thing on.
w/hot and sweet peppers. 5 oz. of lean sliced roast beef, cooked in au jus, and served on italian bread. we top it with grilled, marinated sweet peppers and our own giardanaira hot pepper mix.
italian beef with melted provolone, hot and sweet peppers.
this baby was actually boosted from my favorite dog joint in chicago. it's our broiled chuck burger slathered with cheddar cheese schmoo, and topped with everything we could think of.
grilled italian sausage (made by the gang at schreiner's) served on italian bread with sweet and giardanaira peppers.
after weeks trying to spell it right, i think we've got it. chicken breast basted in teriyaki sauce, topped with grilled onions, lettuce and tomato.
double up on the protien, our meatier version.
after weeks trying to spell it right, i think we've got it. chicken breast basted in teriyaki sauce, topped with grilled onions, lettuce and tomato.
we start with a 5 oz. skinless chicken breast and marinate it with red wine vinegar, lemon juice, canola oil (the only kind of oil we stock), garlic, and more seasonings. we broil that puppy and serve it on a sesame seed bun with mayo, lettuce and tomato.
ur marinated chicken breast broiled and basted with a tremendously tasty bbq sauce, topped with lettuce and tomato.
w/hot and sweet peppers. 5 oz. of lean sliced roast beef, cooked in au jus, and served on italian bread. we top it with grilled, marinated sweet peppers and our own giardanaira hot pepper mix.
grilled italian sausage (made by the gang at schreiner's) served on italian bread with sweet and giardanaira peppers.
our broiled, marinated chicken breast with cheddar cheese schmoo, mayo lettuce and tomato.
w/hot and sweet peppers. just like an italian beef, but we use turkey.
w/hot and sweet peppers. 5 oz. of lean sliced roast beef, cooked in au jus, and served on italian bread. we top it with grilled, marinated sweet peppers and our own giardanaira hot pepper mix.
a larger polish with some cayenne in the mix to give it a little kick in the butt!
4 oz. of sliced turkey breast on 12 grain wheat bread with mayo, lettuce, tomato and a pickle spear!
slathered with creamy cheddar cheese schmoo.
battered whole onion rings fried in canola oil.
a constantly evolving chili recipe (we get bored and add something else and we like it), it's beef, pork, beans, cumin, chili powder, onions, garlic, and more cooked slowly in the back until we can't stand it no more. try it with some fresh onions, jalapenos, or cheddar cheese.
our broiled, marinated chicken breast with cheddar cheese schmoo, mayo lettuce and tomato.
slathered with creamy cheddar cheese schmoo.
we start with a 5 oz. skinless chicken breast and marinate it with red wine vinegar, lemon juice, canola oil (the only kind of oil we stock), garlic, and more seasonings. we broil that puppy and serve it on a sesame seed bun with mayo, lettuce and tomato.
ur marinated chicken breast broiled and basted with a tremendously tasty bbq sauce, topped with lettuce and tomato.
little burger, little bun, big taste.
our renowned 1/3 pounder. "third!" you'll hear echo a few times as you order it. it's not due to the shape of the gallery or the conducting power of the rocks, it's just that it takes 10 minutes to cook so we're trying to get one of the people who called out "third" to put the damn thing on.
1/3 lb. of ground, seasoned turkey charbroiled and set on a potato-wheat bun with mayo, raw onion, lettuce, and tomato.
after weeks trying to spell it right, i think we've got it. chicken breast basted in teriyaki sauce, topped with grilled onions, lettuce and tomato.
5 oz. of sliced beef in tangy bbq sauce on italian bread
we start with a 5 oz. skinless chicken breast and marinate it with red wine vinegar, lemon juice, canola oil (the only kind of oil we stock), garlic, and more seasonings. we broil that puppy and serve it on a sesame seed bun with mayo, lettuce and tomato.
without being redundant, that would be wings with bbq sauce or teriyaki sauce.
non-meat pattie made by morningstar farms. mushrooms, onions, bell peppers, and more in a soy-based pattie. we cook it and dress it just like a 1/3 lb burger, and put it on a potato/wheat bun.
our wonderful fries with cheese sauce.
our wonderful fries with cheese sauce.
battered whole onion rings fried in canola oil.
w/hot and sweet peppers. just like an italian beef, but we use turkey.
5 oz. of sliced beef in tangy bbq sauce on italian bread
w/hot and sweet peppers. just like an italian beef, but we use turkey.
5 oz. of sliced beef in tangy bbq sauce on italian bread
battered zucchini slices fried in canola oil and served with ranch dressing.
our wonderful fries with cheese sauce.
our garden salad topped with freshly broiled marinated chicken breast strips.
4 oz. of sliced turkey breast on 12 grain wheat bread with mayo, lettuce, tomato and a pickle spear!
little burger, little bun, big taste.
battered zucchini slices fried in canola oil and served with ranch dressing.
a constantly evolving chili recipe (we get bored and add something else and we like it), it's beef, pork, beans, cumin, chili powder, onions, garlic, and more cooked slowly in the back until we can't stand it no more. try it with some fresh onions, jalapenos, or cheddar cheese.
a bit bigger, with more garlic, black pepper, and a coarser grind. try one grilled!
grade-a thicker cut fries from the great northwest, fried in canola oil.
grade-a thicker cut fries from the great northwest, fried in canola oil.
grade-a thicker cut fries from the great northwest, fried in canola oil.
4 oz. of sliced turkey breast on 12 grain wheat bread with mayo, lettuce, tomato and a pickle spear!
a fork and knifer - ladled with our own cumin-spiked chili.
top that morsel with cheese.
little burger, little bun, big taste.
our garden salad topped with freshly broiled marinated chicken breast strips.
a constantly evolving chili recipe (we get bored and add something else and we like it), it's beef, pork, beans, cumin, chili powder, onions, garlic, and more cooked slowly in the back until we can't stand it no more. try it with some fresh onions, jalapenos, or cheddar cheese.
top that heap with some cheese sauce to boot!
non-meat pattie made by morningstar farms. mushrooms, onions, bell peppers, and more in a soy-based pattie. we cook it and dress it just like a 1/3 lb burger, and put it on a potato/wheat bun.
a fork and knifer - ladled with our own cumin-spiked chili.
our renowned 1/3 pounder. "third!" you'll hear echo a few times as you order it. it's not due to the shape of the gallery or the conducting power of the rocks, it's just that it takes 10 minutes to cook so we're trying to get one of the people who called out "third" to put the damn thing on.
top that heap with some cheese sauce to boot!
slathered with creamy cheddar cheese schmoo.
top that heap with some cheese sauce to boot!
battered zucchini slices fried in canola oil and served with ranch dressing.
a bit bigger, with more garlic, black pepper, and a coarser grind. try one grilled!
a larger polish with some cayenne in the mix to give it a little kick in the butt!
a fork and knifer - ladled with our own cumin-spiked chili.
top that morsel with cheese.
little burger, little bun, big taste.
non-meat pattie made by morningstar farms. mushrooms, onions, bell peppers, and more in a soy-based pattie. we cook it and dress it just like a 1/3 lb burger, and put it on a potato/wheat bun.
considered a vitamin on the shores of lake michigan.
top that morsel with cheese.
on a sandwich
our garden salad topped with freshly broiled marinated chicken breast strips.
a bit bigger, with more garlic, black pepper, and a coarser grind. try one grilled!
a larger polish with some cayenne in the mix to give it a little kick in the butt!
without being redundant, that would be wings with bbq sauce or teriyaki sauce.
considered a vitamin on the shores of lake michigan.
see french fries, think smaller!
little burger, little bun, big taste.
see french fries, think smaller!
see french fries, think smaller!
without being redundant, that would be wings with bbq sauce or teriyaki sauce.
little burger, little bun, big taste.
considered a vitamin on the shores of lake michigan.
we make our own. it's mighty good
green leaf and iceberg lettuces, red cabbage, cucumbers, onions, tomato, and pepperoncinis served with ranch or italian dressing on the side.
considered a vitamin on the shores of lake michigan.
green leaf and iceberg lettuces, red cabbage, cucumbers, onions, tomato, and pepperoncinis served with ranch or italian dressing on the side.
considered a vitamin on the shores of lake michigan.
we make our own. it's mighty good
green leaf and iceberg lettuces, red cabbage, cucumbers, onions, tomato, and pepperoncinis served with ranch or italian dressing on the side.
we make our own. it's mighty good
considered a vitamin on the shores of lake michigan.
on a sandwich
on a sandwich.
Discover the nutritional content of menu items at Chicago Hamburger Co in Phoenix, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "Chicago Hamburger Co Menu - Nutrition Facts β Macros & Calories." https://macros.menu/chicago-hamburger-co-phoenix-az. Accessed December 26, 2025.