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Nutrition Facts & Calorie Information
6 pieces Tempura battered and deep-fried chicken tender.
Sliced seared pepper tuna with tobiko, scallions and spring mix, served with homemade yuzu sauce.
Tempura shrimp and variety veggie.
A whole lightly battered and deep-fried soft-shell crab, served with tempura sauce.
Diced tuna mixed in homemade spicy sauce. Garnished with avocado and tobiko, served with homemade yuzu sauce.
Diced salmon mixed in homemade spicy sauce. Garnished with avocado and tobiko, served with homemade yuzu sauce.
6 pieces tempura battered and deep fried Calamari.
6 pieces Tempura battered and deep-fried jumbo shrimp.
Tempura battered and deep-fried veggie variety.
Deep-fried combination of cream cheese and imitation crab meat.
Steamed shrimp dumplings.
Romaine lettuce with layer of avocado slices served with homemade vinegar sauce & mango sauce.
Deep fried pastries filled w. shrimp, shredded chicken, carrot, cabbage and celery. Serve with homemade sweet and sour sauce.
4 pcs of chef’s choice fish on top of rice.
Pork dumplings. Served steamed, deep fried or pan fried.
Deep-fried spring rolls.
Steamed soybeans in the shell, lightly salted.
4 pcs of chef’s choice fish.
Lettuce and cucumber served with homemade ginger dressing.
Fried tofu served in shoyu broth.
Squid, bamboo shoot, mushroom, ginger and cucumber slices served with homemade vinegar sauce.
Seaweed and cucumber slices served with homemade vinegar sauce.
Miso broth with tofu, seaweed, and scallions.
Cucumber slices served with homemade vinegar sauce.
Discover the nutritional content of menu items at Chiba Japanese Restaurant. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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