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1911 Cahaba Rd, Birmingham, AL 35223
San Marzano tomato sauce, green and Kalamata olives, artichoke hearts, French feta, mozzarella
San Marzano tomato sauce, fresh mozzarella, basil
Belgian chocolate brownie, caramel, crème anglaise, chocolate sauce, vanilla bean ice cream, whipped cream
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Romesco sauce, capers, manchego, roasted tomato, caramelized onion
Soup, tarte & salad
Choose from: Traditional with golden raisins and Bourbon hard sauce; Callebaut Belgian chocolate with crème anglaise
Choose any four salads
With sweet peppers, red onions, black olives, and provolone on white sourdough
With hydroponic lettuces and tapenade on warm focaccia
Oven-roasted pork loin, pâté, aioli, jalapeño, cucumber, cilantro, and pickled carrot on toasted ciabatta
Toasted almond crust
House made sausage, cucumber, pickled red onion, tzatziki sauce on a spent grain bun
Today’s artisan selection served with seasonal garnish
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Download MacrosMap →With tomato, cucumber, red onion, lettuces, Dijon, and mayonnaise on Jewish sour rye
Slow-simmered in red wine with buttered ciabatta toast
With tomato, cucumber, red onion, lettuces, Dijon, and mayonnaise on a sweet potato bun
Half Sandwich with Soup or Salad
Poulet Rouge chicken breast and French tarragon, tomato, red onion, and lettuces on a soft roll
Belgian chocolate flourless cake, Belgian chocolate ganache
Ask your server for today’s selections from The Continental Bakery; add for à la mode
With fresh seasonal berries & milk
Parmesan, fresh lemon vinaigrette, sourdough croutons
San Marzano tomato sauce, house made Italian sausage, mozzarella
San Marzano tomato sauce, house made Italian sausage, pepperoni, mozzarella, ricotta
Apricot glaze, handmade butter crust
Best carrot cake on the planet, cream cheese frosting
Arugula, citrus segments, fennel, almonds, lemon basil vinaigrette
Your choice of Plain, Cinnamon Raisin, or Sesame bagel
Catalan roasted red pepper spread, Good People spent grain crackers
Seasonal offerings in a hand-made butter crust
Rice, chickpea, and emmenthaler in a roasted red pepper with romesco salsa (vegetarian)
San Marzano tomato sauce, house made lamb sausage, caramelized onions, feta, mozzarella
In handmade butter crust; ask your server for today’s selections from The Continental Bakery; add for à la mode
Alabama goat cheese, pears, toasted walnuts, hydroponic greens, champagne shallot vinaigrette
A traditional street food from the south of France; savory chickpea crêpe served with cracked black pepper and a smear of tapenade
House chicken salad with Poulet Rouge birds and French tarragon, hydroponic lettuces, champagne shallot vinaigrette
Fresh berries
With hydroponic lettuces on toasted wild yeast sourdough
House tuna salad with garden veggies, hydroponic lettuces, lemon basil vinaigrette
Dark Belgian chocolate, Octane espresso
Shaved parmesan, toasted pine nuts, red wine vinaigrette
French feta, toasted walnuts, champagne shallot vinaigrette
Wild mushrooms, garlic, parsley, parmesan
Roasted red pepper spread, tapenade, French feta, farm egg, olives, pickled red onions, capers
San Marzano tomato sauce, mozzarella
Three of our French macarons, each with its own seasonally unique flavor and filling
Crushed tomatoes, warm goat cheese, and pesto
Brown butter, honey, aromatics
Gratitude Farm’s hydroponic lettuces, dijonnaise
House made, always vegetarian stocks
A single Belgian chocolate truffle
Discover the nutritional content of menu items at Chez Lulu in Birmingham, AL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Chez Lulu Menu - Nutrition Facts – Macros & Calories." https://macros.menu/chez-lulu-birmingham-al. Accessed January 1, 2026.