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Chez Bànôi - LYON - Restaurant Vietnamien
Nutrition Facts & Calorie Information
152B Rue Moncey, 69003 Lyon, France
- PawBùn Vịt (Vietnamese-style Lacquered Duck)
Rice vermicelli with Vietnamese-style lacquered duck breast, salad, soy carrots, cucumber, mint, peanuts, and rice vermicelli. Served hot or cold.
Maxi Goi Ga Tom
Vietnamese salad with shrimp and chicken, served with vegan samosas, fresh vegetables, peanuts, and mint.
Traditional Pho Bo with Meatballs
The iconic traditional Vietnamese beef soup. Onion, braised ginger, cinnamon, star anise, soy sauce, rice noodles, Thai basil, coriander, tender beef slices, and a broth simmered for 24 hours with beef, chuck, and marrow bones. Served with Bànội's BBQ sauce.
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BUN THIT HEO NUONG ♥️ (Pork) [boune hèo trait’ neuong]
Marinated pork, salad, soy carrots, cucumber, mint, peanuts, rice vermicelli, and 2 pork spring rolls. Served with nuoc mam sauce.
BUN GA CHA GIO GA (Chicken) [boune ga tia yo]
Marinated chicken, salad, soy carrots, cucumber, mint, peanuts, rice vermicelli, and 2 chicken spring rolls.
BUN TOM CHA GIO (Shrimp) [boune tom tia yo]
Marinated shrimp, salad, soy carrots, cucumber, mint, peanuts, rice vermicelli, and 2 shrimp spring rolls. Served with sweet and sour sauce.
Grande Goi Chay 🌱 (Vegan)
Large vegan Vietnamese salad. Salad, carrots, fresh vegetables, peanuts, mint, and grilled tofu, served with vegan samosas.
COM CHAY (🌱 Vegan) [com tiaï]
Vegan rice dish with samosas, tofu, and crunchy vegetables.
COM THIT HEO KHO ♥️ (Caramel Pork) [Com trait’ héo kro]
Braised pork caramelized with Nùoc Nam, Phu Quôc pepper, hard-boiled egg cooked with the pork, and crunchy vegetables.
Còm chay (vegan) (com tiaï)
Vegan rice dish with samosas, tofu, and crunchy vegetables.
MI XAO GA (Chicken) [Mi sao ga]
Stir-fried noodles (mì xào) with chicken, julienne leeks, cabbage, carrots, and red bell peppers.
COM VIT Vietnamese-style Lacquered Duck with Rice & Vegetables
Lacquered duck with caramelized sauce, plain rice, sautéed vegetables, soy sauce, and homemade caramelized sauce.
MAXI BUN
The XL version of the bun (beef +€0.50, shrimp +€1.50).
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Download MacrosMap →MI XAO TOM (Shrimp) [Mi sao tom]
Stir-fried noodles (mì xào) with shrimp, julienne leeks, cabbage, carrots, and red bell peppers.
MI XAO BO (Beef) [Mi sao bo]
Stir-fried noodles (mì xào) with beef, julienne leeks, cabbage, carrots, and red bell peppers.
MI XAO HEO (Pork) [Mi sao hèo]
Stir-fried noodles (mì xào) with pork, julienne leeks, cabbage, carrots, and red bell peppers.
COM BO (Beef Rice)
Lemongrass beef and stir-fried onions, pickled vegetables, basmati rice, and crunchy vegetables.
Cha Gio Tom (Shrimp Spring Rolls) [tia yo tom]
Fried spring rolls stuffed with shrimp and wrapped in rice paper. 5 pieces.
Bun chay (vegan) (Boune tiaï)
Vegan dish. Soy tofu, accompanied by crunchy vegetables, salad, soy carrots, cucumber, mint, peanuts, rice vermicelli, and 2 vegan samosas.
COM GA RÔTI
poulet caramélisé roti servi avec riz légumes. selon disponibilité.
Cha Gio Heo (Pork Spring Rolls) [tia yo héo]
Fried spring rolls stuffed with pork, wrapped in rice paper. 4 pieces.
MI XAO CHAY (Vegan) [Mi sao tiaï]
Vegan dish. Stir-fried noodles (mì xào) with tofu, julienne leeks, cabbage, carrots, and red bell peppers.
Banh Cuon
Bánh cuốn : Fines crêpes de riz cuites à la vapeur, garnies de porc haché et de champignons noirs, servies avec du «Cha lua» (charcuterie vietnamienne), des herbes fraîches, soja et une sauce nuoc-mâm.
BUN CHAY (Vegan) [boune tiaï]
Vegan dish. Soy tofu, served with crunchy vegetables, salad, soy carrots, cucumber, mint, peanuts, rice vermicelli, and 2 vegan samosas.
BANH BAO
Steamed rice buns stuffed with pork, egg, and black mushrooms.
Petite Goi Ga
Small Vietnamese salad with shrimp and chicken, fresh vegetables, peanuts, and mint.
Petite Goi Chay 🌱 (Vegan)
Small vegan Vietnamese salad. Salad, carrots, peanuts, fresh vegetables, mint, and grilled tofu.
Samoussas Chay 🌱 [samoussa tiaï]
Vegan starter. Assorted vegetables and turmeric 🌱. 4 pieces.
Pho Broth (Beef)
Beef pho broth with rice vermicelli.
Cha Gio Ga (Chicken Spring Rolls) [tia yo ga]
Fried spring rolls stuffed with chicken and wrapped in rice paper. 4 pieces.
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About Chez Bànôi - LYON - Restaurant Vietnamien Nutrition Information
Discover the nutritional content of menu items at Chez Bànôi - LYON - Restaurant Vietnamien. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Chez Bànôi - LYON - Restaurant Vietnamien Menu - Nutrition Facts – Macros & Calories." https://macros.menu/chez-bano-lyon-fr. Accessed December 26, 2025.