📱 Download the only app with the macros of over 35,000 restaurant menus.
Chef's Table/ Gold Standard Catering
Nutrition Facts & Calorie Information
4840 Boiling Brook Pkwy, North Bethesda, MD 20852
- PawGrilled Chicken
deboned half chicken; sautéed spinach, tuscan roasted fingerling potatoes
New York Strip Steak
mushroom risotto, grilled leeks, red wine demi
Braised Beef Short Rib
parsnip purée, sautéed spinach, port demi
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Charcuterie & Cheese Board
seasonal accoutrements
Short Rib Empanadas
port demi
Tagliatelle Bolognese
traditional beef & pork ragú; aged parmigiano
Buttermilk Fried Quail
arugula, blueberries, macadamia nuts, cherry compote
Bone Marrow
bacon onion jam & toast points
Pan Roasted Duck
swiss chard, herbed farro, orange sauce
Pork Chop
stoneground creamy polenta, caramelized peaches, arugula, herbed goat cheese, balsamic
Porcini Pappardelle
cherry tomatoes, spinach, parmigiano, mushroom reduction
Ricotta Gnocchi
thyme scented pomodoro cream sauce; pecorino di fossa
Tortino al Cioccolato
Chocolate cake with a soft warm center. Served alongside vanilla ice cream
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Cheese Plate
chef's selection of three cheeses, accoutrements
Burrata 2019
tomato panzanella; basil, crisp toasts
Crab Cake
corn pureè, bell peppers, remoulade
Scottish Salmon
pistou, summer vegetable medley
Peachy Corn Salad
arugula, goat cheese, candied pecans, cider vinaigrette
Market Fish
daily preparation varies
Calamari
leek infused potato purée, sautéed spinach, sesame
Roasted Brussels Sprouts w/ Pancetta
Grilled Octopus
frisee, haricot verts, fingerling potatoes, sherry aioli
Mushroom Risotto
Ravioli
daily preparation varies
Crème Brûlée
seasonal berries
Tiramisu
lady fingers, espresso, cocoa powder
Lonzino
house smoked, aged & air dried pork loin, 25 year balsamic, crescent roll, mixed greens
Scallops
lentil cream, tomato petals
Zabaione Ghiacciato al Porto
frozen custard, porto drizzle
Tuscan Roasted Fingerlings
Herbed Farro
Stoneground Creamy Polenta
French Macarons
chef's selection of three flavors
Mini Beet Burgers
beet tartare, goat cheese, arugula, financier bun
Parsnip Purée
Crudo
italian style sashimi
Fennel Salad
arugula, orange, grapefruit, citrus vinaigrette
Farmhouse Salad
local greens, carrots, radish, cucumber, roasted beets, lemon vinaigrette
Trio di Granita
limone, arancia, espresso
Sautéed Spinach
Braised Swiss Chard
Summer Vegetable Medley
Roasted Marinated Beets
People also viewed
About Chef's Table/ Gold Standard Catering Nutrition Information
Discover the nutritional content of menu items at Chef's Table/ Gold Standard Catering in North Bethesda, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Chef's Table/ Gold Standard Catering Menu - Nutrition Facts – Macros & Calories." https://macros.menu/chefs-table-gold-standard-catering-north-bethesda-md. Accessed December 31, 2025.