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Chef Vin Food Company
Nutrition Facts & Calorie Information
245 Main St, Stamford, CT 06901
- PawHerbed Chicken Salad Sandwich
All natural chicken breast salad, onion, celery, herbed mayonnaise dressing, lettuce, tomato, smoked gouda cheese, toasted challah baguette, served with mixed greens or local, sunflower oil & sea salt potato chips
BLT
Thick cut bacon, lettuce, tomato, basil mayo, toasted challah baguette, served with mixed greens or local, sunflower oil potato chips
Mac & Cheese Entree
Elbow pasta, Mornay sauce, Gouda, Cheddar & parmesan cheese, Brioche breadcrumbs (Entree size)
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Crisp Cod Sandwich
4oz of Crisp Breaded Atlantic Cod served on a broche bun with lettuce, tomato, & tartar sauce. Served with a choice of mixed green salad or Local potato chips made with sunflower oil and sea salt.
Purple Sticky Rice Bowl
Purple Sticky Rice, wilted kale & spinach , shiitake mushrooms, Brussels sprouts, avocado mash, poached egg, Spicy Sriracha broth, cilantro. ** Spicy dish, stir in your egg to have it less spicy, stir in your avocado to have even less spicy.
Build Your Own Bowl
Build your own bowl, served warm.
Breakfast Club Sandwich
Egg, bacon, tomato, avocado, sriracha mayo, organic whole grain toast served with mixed greens or local, sunflower oil potato chips
Grain & Vegetable Bowl
Roasted cauliflower, roasted broccoli, Green Beans, quinoa, tomato, caper, pine nuts, lemon, & browned butter
Mixed Romiane & Kale Ceasar Salad
shaved parmesan croutons, grated parmesan Reggiano cheese, creamy garlic dressing. Classic is served with Romaine lettuce in place of kale.
3oz Side of Champagne Vinaigrette
Green Vegetable Salad
Fava Beans, Peas, Green Garbanzo Beans, Green Beans, farro, arugula, baby spinach, goat cheese ,almonds, lemon-thyme vinaigrette
3oz Side of Champagne Vinaigrette
3oz Sides of Lemon-Miso Vinaigrette
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Download MacrosMap →Roasted Cauliflower & Broccoli Salad
roasted broccoli & cauliflower, arugula, avocado, chili-peanuts, lemon-miso vinaigrette
3oz Side of Balsamic Vinaigrette
3oz Lemon-Thyme vinaigrette
Side of Macaroni & Cheese
Elbow pasta, Mornay sauce, gruyere, aged gouda, & cheddar cheese, bricohe bread crumbs
Spring Bounty Bowl
Quinoa, Farro, sweet peas, fava beans, green garbanzo beans, green beans, baby spinach sunflower seeds, creamy goat cheese sauce
Side of Macaroni & Cheese
Elbow pasta, Mornay sauce, gruyere, aged gouda, & cheddar cheese, bricohe bread crumbs
Romaine Ceasar Salad
Romaine lettuce, shaved parmesan croutons, grated parmesan Reggiano cheese, creamy garlic dressing.
Omelet
Three eggs, choose up to three fillings, served with mixed greens or Sunflower oil & sea salt potato chips
Kale Caesar Salad
kale, shaved parmesan croutons, grated parmesan Reggiano cheese, creamy garlic dressing. Classic
3oz Side of Roasted Shallot & Sherry Vinaigrette
3oz Side of Ceasar (creamy garlic) dressing
Nicoise Salad
mixed greens, roasted red pepper & tomato, fingerling potato, green bean, jammy egg, roasted shallot vinaigrette, Nicoise olives
Side of Farro
Farro, olive oil. (millet wheat similar to barley in shape)
Side of Quinoa
Quinoa. vegetable stock, onion, olive oil, lemon zest
Side of Brown rice
Brown rice, vegetable stock, olive oil
Side of Farro
Farro, olive oil. (millet wheat similar to barley in shape)
4oz Pan Roasted Salmon
4oz filet of roasted Salmon
Side of Green vegetables
Fava beans, Sweet peas, Green Garbamzo beans, green beans, wilted baby spinach, olive oil.
Build Your Own Salad
Pick a base and dressing for $6. Then add toppings or proteins as you wish.
Side Roasted Broccoli & Cauliflower
Roasted Broccoli & Cauliflower, olive oil
Mixed Green Salad
mixed lettuces, roasted sherry shallot vinaigrette
Bag of Chips
1oz bag Local North Fork Long Island Potato Chips cooked in sunflower oil and seasoned with sea salt.
4oz Grilled Shrimp
4oz of Grilled shrimp, herbs, olive oil
Creamy goat cheese sauce
A blend of goat cheese, greek yogurt, cumin, olive oil
Side of Avocado
1/2 of an Avocado
Crumbled Blue cheese
crumbled gorganzola
Crumbled goat cheese
young crumbled goat cheese, pasteurized goats milk
Chimmichuri Sauce
A blend of cilantro, parsley, garlic, chili, cumin, olive oil
Jammy Egg
Soft Boiled Egg, chilled, creamy yolk
Poached Egg
Poached Egg, runny yolk, sea salt
Side of Green Beans
Side of Green Beans
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About Chef Vin Food Company Nutrition Information
Discover the nutritional content of menu items at Chef Vin Food Company in Stamford, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Chef Vin Food Company Menu - Nutrition Facts – Macros & Calories." https://macros.menu/chef-vin-food-company-stamford-ct. Accessed December 31, 2025.