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Chef Laura's Seafood, Steak & Hibachi
Nutrition Facts & Calorie Information
1250 SC-9, Longs, SC 29568
- PawFRIED CHICKEN (4 PC) WITH 2 SIDES
One breast, thigh, leg, and wing with your choice of dirty rice, French fries, mashed potatoes, or seasonal vegetables.
12oz CENTER-CUT RIBEYE STEAK
Served with seasonal vegetables and your choice of French fries or dirty rice.
PICK 4 SEAFOOD BASKET COMBO
Shrimp, flounder, oysters, and calamari, served with French fries or dirty rice and coleslaw.
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HAWAIIAN BURGER
Ground beef topped with ham, cheese, pineapple, and mayo. Served with French fries.
PICK 3 SEAFOOD COMBO
Choice of shrimp, flounder, and oysters, served with your choice of dirty rice or French fries and coleslaw.
FRIED OYSTER PLATTER
Served with your choice of French fries or dirty rice, plus seasonal veggies and coleslaw.
LAND & SEA
Grilled beef tips and shrimp topped with lemon garlic butter, served with dirty rice and seasonal vegetables.
SHRIMP & FISH
Crispy fried shrimp and fish fillet served with your choice of fries or dirty rice, plus seasonal veggies and coleslaw.
8oz CENTER-CUT RIBEYE STEAK
Served with seasonal vegetables and your choice of French fries or dirty rice.
PHILLY CHEESESTEAK SANDWICH
Thinly sliced ribeye steak with onions, peppers, and mozzarella cheese. Served with French fries.
FRIED CHICKEN (2 PC) WITH 2 SIDES
Thigh and leg with your choice of dirty rice, French fries, mashed potatoes, or seasonal vegetables.
PICK 2 SEAFOOD COMBO
Choice of shrimp, flounder, or oysters, served with your choice of dirty rice or French fries and coleslaw.
PAD THAI COMBO
Savory and sweet rice noodles stir-fried with chicken, shrimp, homemade Pad Thai sauce, egg, peanuts, bean sprouts, and green onion.
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Download MacrosMap →GROUPER BITES
Super simple, very tasty, and served with fresh fries and tartar sauce.
BUILD YOUR OWN BURGER
Thick, juicy half-pound burger expertly grilled and topped with your choice of bacon, cheese, lettuce, onion, and tomato.
MEXICAN BURGER
A flavorful twist on a traditional burger, topped with chipotle mayo, guacamole, shredded cheese, and pickled jalapeños.
BANG BANG SHRIMP
Cornstarch-coated shrimp, crisped to perfection, and tossed in a creamy, spicy, and sweet three-ingredient bang bang sauce.
HOUSE LO MEIN
A popular Malaysian stir-fry dish featuring yellow egg noodles, stir-fried in a special sauce with scallions, bean sprouts, shrimp, chicken, and egg.
HOUSE SPECIAL FRIED RICE
Thai-style fried rice with chicken, beef, egg, carrots, and peas.
BEEF TIPS COMBO
Beef tips served over rice with the vegetable of the day.
STEAK & SHRIMP
A classic pairing of juicy steak and succulent shrimp.
GRILLED HERB CHICKEN
Chicken breast topped with herb butter, served with dirty rice and seasonal vegetables.
STEAK, CHICKEN & SHRIMP
The ultimate trio—steak, chicken, and shrimp cooked to perfection.
STEAK, CHICKEN & SHRIMP
The ultimate trio—steak, chicken, and shrimp cooked to perfection.
STEAK & CHICKEN
A delicious combination of steak and grilled chicken.
CHICKEN TERIYAKI BOWL
Grilled chicken glazed with savory teriyaki sauce, served over rice.
STEAK & CHICKEN
A delicious combination of steak and grilled chicken.
POTATO SKINS APPETIZER
Crispy baked potatoes filled with cheddar cheese and crumbled bacon, topped with a dollop of sour cream.
BASKET FRENCH FRIES
Crispy, golden French fries served hot and fresh.
CHICKEN WINGS
Overnight-marinated chicken wings with sesame seeds, scallions, sesame oil, and soy sauce. Available in regular style or with your choice of Laura Smith’s own Bootie Hole hot sauce or teriyaki sauce.
GRILLED MAHI-MAHI
Topped with herb butter, served with dirty rice or French fries and seasonal vegetables.
STEAK
Juicy, perfectly grilled steak.
CHICKEN OR BEEF FRIED RICE
Fried rice with your choice of chicken or beef, cooked with vegetables and seasoning.
THAI RED CURRY
One of the most popular Thai dishes, made with bamboo shoots, pineapple, zucchini, and peppers, served with steamed white rice.
CHICKEN SANDWICH
Grilled chicken breast with cheddar cheese, lettuce, tomato, and bacon. Available blackened.
CHEF’S CHOICE
Blackened, grilled, or fried tilapia topped with lemon butter, served over dirty rice or French fries with seasonal vegetables.
STEAK & SHRIMP
A classic pairing of juicy steak and succulent shrimp.
CHEESEBURGER
Juicy burger topped with melted cheese and all the fixings.
DOMESTIC GOLDEN FRIED CALAMARI
CHICKEN SATAY
Perfectly grilled, golden-brown marinated chicken bites infused with Thai and Malaysian spices, served with peanut sauce.
GRILLED CHEESE
Golden, toasted bread with melted cheese inside.
FILET
Tender, high-quality filet cooked to perfection.
6oz STEAK
Tender 6oz steak, grilled to perfection.
FRIED SHRIMP
Crispy, golden fried shrimp served with your choice of dipping sauce.
CHICKEN TERIYAKI
Grilled chicken glazed with savory teriyaki sauce.
DIRTY RICE
Flavor-packed rice with a blend of spices and savory goodness.
SALMON
Grilled salmon fillet with a light, flavorful seasoning.
HOMEMADE STEAMED DUMPLINGS
Ground chicken, onion, carrot, and celery wrapped in wonton, steamed, and served with a special dipping sauce.
CLAM CHOWDER
This classic, creamy New England clam chowder is filled with bacon, potatoes, and tender clams. The flavor is unbeatable!
HOT DOG
Classic hot dog served with your choice of toppings.
CRAB RANGOON
Cream cheese, crab meat, and curry wrapped in a wonton skin and deep-fried until crispy.
MASHED POTATOES & GRAVY
Creamy mashed potatoes topped with rich, savory gravy.
ASIAN STYLE SIDE FRIED RICE
Flavorful fried rice cooked with a touch of Asian seasoning.
HAMBURGER
A classic, perfectly grilled hamburger served with your choice of toppings.
THAI SPRING ROLL
Special handmade spring roll stuffed with chicken and vegetables, served with homemade sweet and sour sauce.
SIDE CHICKEN TERIYAKI
Grilled chicken glazed with savory teriyaki sauce.
HOUSE SALAD
Mixed greens, lettuce, cucumbers, tomatoes, red onion, and carrot, served with your choice of ginger dressing, sesame dressing, or ranch dressing.
SCALLOP
Delicately seared scallops with a rich, buttery flavor.
CHICKEN TENDER
Crispy, tender chicken strips served with your choice of dipping sauce.
HIBACHI VEGETABLES
A medley of fresh, stir-fried vegetables cooked hibachi-style.
HOT & SOUR SOUP
A popular Chinese dish known for its bold, spicy, and tangy flavors. Made with egg, chicken, celery, carrot, shiitake mushrooms, and tofu, it’s a comforting bowl of goodness—perfect for cold winter days.
JUMBO SHRIMP
Large, flavorful shrimp grilled or sautéed to your liking.
SIDE GRILLED VEGGIES
Fresh vegetables grilled to perfection with a light seasoning.
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About Chef Laura's Seafood, Steak & Hibachi Nutrition Information
Discover the nutritional content of menu items at Chef Laura's Seafood, Steak & Hibachi in Longs, SC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Chef Laura's Seafood, Steak & Hibachi Menu - Nutrition Facts – Macros & Calories." https://macros.menu/chef-lauras-seafood-steak-hibachi-longs-sc. Accessed December 31, 2025.