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Chef Jose Salazar • Mita's Restaurant | Downtown Cincinnati Restaurant & Tapas
Nutrition Facts & Calorie Information
501 Race St, Cincinnati, OH 45202
- PawChuletas de Puerco Iberico
acorn fed iberian double pork chop, zucchini, jalapeño grits, mezcal x.o. sauce
Paella Valenciana
10″ paella: calaspara rice, saffron, clams, chicken, chorizo, gulf shrimp, octopus (please allow approximately 45 minutes.)
Salmón Real Salvaje
wild king salmon, carrot muhammara, roasted carrots, carrot chips, young coconut, cilantro oil
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Pulpo
spanish octopus with fingerling potatoes, potato foam, pimenton
Bocadillos De Hamburguesa (2)
two grass-fed beef sliders, mahon cheese, pickles, crispy serrano ham, aoili, brioche bun
Vaca Añejo
cow's milk, firm, aged for one year and rubbed with olive oil, notes of toasted hazelnuts and brown butter; la rioja, spain
Quesos Y Embutidos
cheeses & salt-cured meats
Manchego
cow, sheep and goat’s milk, sharp and semi-firm; la mancha, spain
Memela de Cordero
blue corn masa topped with braised freedom run farms lamb, 'cincinnati' mole, spring onions, vaca anejo cheese, house hot sauce, crackers
Pastel de Almendras
almond financier cake, colombian coffee mousse, cocoa nibs, feuilletine
Brochetas de Pollo
black lime-harissa marinated chicken thigh skewers, preserved lemon yogurt, guindilla peppers, pistachio dukkah
Ensalada Esquites
gem lettuce salad, summer corn, croutons, fresh chilies, cotija cheese, creamy garlic dressing
Tostones y Guacamole
twice-fried plantains tossed in garlic butter, served with crushed avocado dip
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Download MacrosMap →Manzanas y Valdeon
variations of apples, valdeon blue cheese, hazelnuts, kohlrabi
Pastel de Tres Leches
sponge cake, three milks, dulce de leche caramel, rum
Patatas Bravas
fried potato wedges tossed in spicy pimenton oil, aioli
Valdeon
cow and goat’s milk, creamy blue with a balance of sweet, spicy and earthy; leon, spain
Tacos de Pescados (2)
beer battered unicorn fish tacos, sikil pak, cabbage, jimmy nardello and jalapeño peppers, cilantro, handmade corn tortillas
Vegetarian Paella
10" paella: calaspara rice, saffron, seasonal vegetables
Mahon
cow’s milk, semi-soft with a mild & nutty flavor; minorca, spain
Tarta de Queso
basque cheesecake
Empanadas De Res Con Pique (2)
two beef short rib hand pies with a cilantro-chili sauce
Tarta de Platano Y Chocolate
sweet plantain and chocolate tart, graham cracker crust, whipped cream, cashews
Pimientos Piquillo Rellenos
goat cheese stuffed piquillo peppers, sherry gastrique
Helados Y Sorbetos
house made ice creams and sorbets (two scoops) (please ask your server for today’s selections)
Monte Enebro
goat’s milk, salty, lactic and earthy, ash and mold exterior, similar to a blue; castilla y leon, spain
Ceviche De Camarones
poached gulf shrimp, paw-paw leche de tigre, radishes, avocado, golden beets, corn nuts, chili oil, cilantro
Ceviche Del Dia
raw 'catch of the day,' guanabana leche de tigre, kiwi, red onion, hominy, thai basil
Tostada de Lengua
beef tongue, crispy corn tortilla, preserved ramp crema, salsa macha, melon sprouts
Pan Con Tomate
toasted bread rubbed with garlic and tomato, extra virgin olive oil +add boquerones $6
Pan Con Aceite De Olivo Y Salsa Romesco
local bread board served with extra virgin olive oil and romesco sauce
Alfajores
shortbread cookie sandwiched around dulce de leche
Chorizo Picante (60g)
spicy cured spanish sausage
Aceitunas Aliñadas y Queso Murcia al’ Vino
warm marinated olives and drunken goat cheese
Ensalada de Jicama y Mango
jicama and green mango salad, watercress, frisée, queso fresco, cilantro vinaigrette
Jamon Iberico (30g)
hand carved iberian dehesa cordobesa ham (spain)
Murcia Al Vino
goat’s milk, semi-soft, soaked in red wine; murcia, spain
Pimientos De Shishito
blistered shishito peppers, lots of maldon sea salt
Cabra al' Romero
goat's milk, semi-soft, rubbed with rosemary, tangy flavor; murcia, spain
Smokin' Goat
goat's milk, semi-soft, smoked over birch wood giving it a rich, buttery flavor; canarias, spain
Paleta
homemade popsicle, rotating flavors
Sandía
sliced watermelon, salsa macha
Jamón Serrano (35g)
serrano ham (spain)
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About Chef Jose Salazar • Mita's Restaurant | Downtown Cincinnati Restaurant & Tapas Nutrition Information
Discover the nutritional content of menu items at Chef Jose Salazar • Mita's Restaurant | Downtown Cincinnati Restaurant & Tapas in Cincinnati, OH. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Chef Jose Salazar • Mita's Restaurant | Downtown Cincinnati Restaurant & Tapas Menu - Nutrition Facts – Macros & Calories." https://macros.menu/chef-jose-salazar-mitas-restaurant-downtown-cincinnati-oh. Accessed December 26, 2025.