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501 Race St, Cincinnati, OH 45202
Nutrition Facts & Calorie Information
acorn fed iberian double pork chop, zucchini, jalapeño grits, mezcal x.o. sauce
10″ paella: calaspara rice, saffron, clams, chicken, chorizo, gulf shrimp, octopus (please allow approximately 45 minutes.)
wild king salmon, carrot muhammara, roasted carrots, carrot chips, young coconut, cilantro oil
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spanish octopus with fingerling potatoes, potato foam, pimenton
two grass-fed beef sliders, mahon cheese, pickles, crispy serrano ham, aoili, brioche bun
cow's milk, firm, aged for one year and rubbed with olive oil, notes of toasted hazelnuts and brown butter; la rioja, spain
cheeses & salt-cured meats
cow, sheep and goat’s milk, sharp and semi-firm; la mancha, spain
blue corn masa topped with braised freedom run farms lamb, 'cincinnati' mole, spring onions, vaca anejo cheese, house hot sauce, crackers
almond financier cake, colombian coffee mousse, cocoa nibs, feuilletine
black lime-harissa marinated chicken thigh skewers, preserved lemon yogurt, guindilla peppers, pistachio dukkah
gem lettuce salad, summer corn, croutons, fresh chilies, cotija cheese, creamy garlic dressing
twice-fried plantains tossed in garlic butter, served with crushed avocado dip
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Download MacrosMap →variations of apples, valdeon blue cheese, hazelnuts, kohlrabi
sponge cake, three milks, dulce de leche caramel, rum
fried potato wedges tossed in spicy pimenton oil, aioli
cow and goat’s milk, creamy blue with a balance of sweet, spicy and earthy; leon, spain
beer battered unicorn fish tacos, sikil pak, cabbage, jimmy nardello and jalapeño peppers, cilantro, handmade corn tortillas
10" paella: calaspara rice, saffron, seasonal vegetables
cow’s milk, semi-soft with a mild & nutty flavor; minorca, spain
basque cheesecake
two beef short rib hand pies with a cilantro-chili sauce
sweet plantain and chocolate tart, graham cracker crust, whipped cream, cashews
goat cheese stuffed piquillo peppers, sherry gastrique
house made ice creams and sorbets (two scoops) (please ask your server for today’s selections)
goat’s milk, salty, lactic and earthy, ash and mold exterior, similar to a blue; castilla y leon, spain
poached gulf shrimp, paw-paw leche de tigre, radishes, avocado, golden beets, corn nuts, chili oil, cilantro
raw 'catch of the day,' guanabana leche de tigre, kiwi, red onion, hominy, thai basil
beef tongue, crispy corn tortilla, preserved ramp crema, salsa macha, melon sprouts
toasted bread rubbed with garlic and tomato, extra virgin olive oil +add boquerones $6
local bread board served with extra virgin olive oil and romesco sauce
shortbread cookie sandwiched around dulce de leche
spicy cured spanish sausage
warm marinated olives and drunken goat cheese
jicama and green mango salad, watercress, frisée, queso fresco, cilantro vinaigrette
hand carved iberian dehesa cordobesa ham (spain)
goat’s milk, semi-soft, soaked in red wine; murcia, spain
blistered shishito peppers, lots of maldon sea salt
goat's milk, semi-soft, rubbed with rosemary, tangy flavor; murcia, spain
goat's milk, semi-soft, smoked over birch wood giving it a rich, buttery flavor; canarias, spain
homemade popsicle, rotating flavors
sliced watermelon, salsa macha
serrano ham (spain)
Discover the nutritional content of menu items at Chef Jose Salazar • Mita's Restaurant | Downtown Cincinnati Restaurant & Tapas in Cincinnati, OH. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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