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Chef Fredy's Table
Nutrition Facts & Calorie Information
78 Speedwell Ave, Morristown, NJ 07960
- PawBlack angus beef burger
Black Angus ground beef, bacon, sautéed onions & avocado on a toasted Brioche bun -homemade pomme frites & truffle mayo
Kolsky steak sandwich
Tender marinated flank steak, sweet bell peppers and caramelized onions - homemade pomme frïe
Roasted free range chicken
Semi boneless half roasted free range chicken, guinness stout bbq sauce, red kidney beans & corn salsa
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Lobster mac & cheese
Black truffle - creamy mascarpone cheese
Vegan's corner
Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with chinese forbidden black rice and sautéed spinach
Hot baked brie
tropical fruit nut brown ale chutney, cinnamon walnut raisin crostini with a splash of raspberry sauce
Creole style jambalaya
A blend of south western spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served with rice pilaf
Spicy | Please let us know if you have any food allergies or special dietary needs
Chef fredy’s fried calamari
Black angus strip steak
Romaine hearts salad
Traditional caesar salad, roasted garlic herb croutons tossed with our home made dressing
Vegan lovers
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini
spanish style octopus
tomatillo, jalapenos, cilantro & red onion salsa finished with a citrus lime and avocado aioli
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Download MacrosMap →flash fried calamari
flash fried and entangled with sweet & hot cherry peppers, olives, capers, scallions, a splash of balsamic vinegar and extra virgin olive oil
asian tuna tartare
yellow fin tuna and avocado cubes, spiked with a light sesame & hoisin sauce, hot chili pepper reduction ~ crispy wontons
foie gras
toasted brioche ~ dried cherry & peach puree ~ framboise beer
Maryland lump crab cake
Maryland lump crab meat, green & red peppers, onions plated over jicama salsa & avocado aioli
Blood orange salad
Baby arugula, toasted almonds and goat cheese, orange champagne vinaigre
Flash fried calamari
Pan fried and tossed with capers, scallions, hot and sweet cherry peppers, kalamata olives & worcestershire sauce
romaine hearts salad
crunchy romaine hearts, roasted garlic herb brioche croutons tossed with our homemade dressing and pecorino romano cheese
Maryland lump crab cake
Gulf of mexico shrimp tower
Jalapeno, mango & jicama - tequila spiked yogurt dressing
Vegan lovers
marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini
wild caught gulf shrimp
wrapped in prosciüo de parma and spiked with a pesto sauce
Soup of the day
The chef’s daily creation
Soup of the day
The chef’s daily creation
stuffed mushrooms
filled with maryland lump crab meat, champagne & mascarpone cheese sauce
Free range grilled chicken breast
New bedford sea scallops
House salad
Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons
Mexican gulf shrimp
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About Chef Fredy's Table Nutrition Information
Discover the nutritional content of menu items at Chef Fredy's Table in Morristown, NJ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Chef Fredy's Table Menu - Nutrition Facts – Macros & Calories." https://macros.menu/chef-fredys-table-morristown-nj. Accessed December 31, 2025.