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Chef Art Smith's Homecomin'
Nutrition Facts & Calorie Information
1602 E Buena Vista Dr Lake Buena Vista, FL 32830
- PawNew SMOTHERED CHICKEN
Chef Art’s famous fried chicken thigh atop creamy mashed potatoes and sauteed broccolini, smothered in house-made onion gravy and topped with crispy bacon
FRIED CHICKEN & DOUGHNUTS
Two pieces of Chef Art Smith’s famous fried chicken served with EVERGLAZED’s hand-crafted glazed donuts and creamy mashed potatoes
COUNTRY FRIED STEAK
Perfectly seasoned, lightly battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes, Southern green beans and a cheddar drop biscuit
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THE ART BURGER*
Two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun
THIGH HIGH CHICKEN BISCUITS
Three biscuits topped with Chef Art’s famous fried chicken thighs and B&B pickles. Drizzled with hot honey
SKILLET FRIED CHICKEN PAILLARD
Art’s spin on piccata. Buttermilk-brined chicken is pounded thin, hand-breaded and skillet-fried, then topped with lemon butter, garlic and capers. Served with roasted potatoes and grilled asparagus
CATFISH SANDWICH
Crispy-fried Gulf Coast catfish fillet topped with lettuce, tomato, and remoulade sauce on a brioche bun
ART’S FAMOUS FRIED CHICKEN
Buttermilk-brined for 24 hours then perfectly fried. Served with creamy mashed potatoes, a cheddar drop biscuit and love
THE COUNTRY CLUB
Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce and tomato on a brioche bun
New MEATLOAF SANDWICH
House-made meatloaf topped with melted white cheddar, chunky ketchup, lettuce and B&B pickles on a ciabatta bun.
ART’S HOT CHICKEN SANDWICH
Crispy-fried chicken breast tossed in our buffalo-style hot sauce and dressed with tangy slaw, B&B pickles and a drizzle of icebox dressing
FRIED CHICKEN SANDWICH
BUTTERMILK-brined for 24 hours AND hand -BATTERED ,dressed WITH hot sauce aioli ,iceberg LETTUCE ,TOMATO and bread AND butter pickles
New MEATLOAF MAIN PLATE
House-made meatloaf served with creamy mashed potatoes, Southern green beans and a cheddar drop biscuit
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Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits with a cheddar drop biscuit
ST. AUGUSTINE MAHI MAHI
Fresh-caught mahi, grilled and drizzled with a lemon-garlic butter sauce, served with roasted potatoes, carrots, squash, and snap peas
CUBAN SANDWICH
House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread
FRIED CHICKEN SALAD
Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion and cucumber tossed with icebox dressing, cheddar biscuit croutons and fresh herbs
HARVEST SALAD
Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado and hushpuppies
KITCHEN PLATE
A sampling of three different house-made sides. Yum, yum and yummy
BUNCH OF PUPPIES
House-made hushpuppies served with pimento cheese and red jalapeño jelly
CHARGRILLED CHICKEN
Two grilled chicken breasts served with sliced avocado, roasted potatoes and vegetables and a cup of our broccoli & bacon salad
BEE HAVEN BAY FRIED GREEN TOMATOES
Shaved ham, remoulade sauce and dressed local greens
JASPER BOARD
An array of Southern charcuterie. Shaved honey ham, smoked sausage, country ham, pimento cheese, tomato-bacon jam, B&B pickles, candied pecans, crostini and crackers
ADDIE MAE’S CHICKEN & DUMPLING SOUP
Simple, delicious and filled with house-made dumplings, chicken and veggies. Just like Momma used to make
KEY WEST SHRIMP COCKTAIL
Seasoned shrimp tossed with avocado, mango, cucumber and our house-made cocktail sauce. Served with buttermilk crackers
New SALAD
Honey ham, roasted artichoke, tomato, Swiss cheese, and Spanish olives with chopped romaine and spring mix lettuce. The secret is in the sauce with Worcestershire, lemon juice, olive oil, garlic and vinegar. Chef Art’s nod to the Tampa classic
FRIED PICKLES
Hand-cut spears are pickled in-house, crispy fried and served with remoulade
SPICY CAULIFLOWER WINGS
Cauliflower florets flash-fried and tossed in hot honey sauce
CHURCH LADY DEVILED EGGS
Southern-style deviled eggs
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About Chef Art Smith's Homecomin' Nutrition Information
Discover the nutritional content of menu items at Chef Art Smith's Homecomin'. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Chef Art Smith's Homecomin' Menu - Nutrition Facts – Macros & Calories." https://macros.menu/chef-art-smiths-homecomin-lake-buena-vista-fl. Accessed December 26, 2025.