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Cheddar's Scratch Kitchen
Nutrition Facts & Calorie Information
10250 Grant St, Thornton, CO 80229
- PawChicken or Beef Nachos
Choice of chicken or ground beef, queso, black beans, jalapeños, cilantro, corn, fresh pico de gallo and a drizzle of honey BBQ and ranch. (1950 / 1930 cal) Served with salsa on the side. (230 cal)
Full Rack Smoked Baby Back Ribs
Hickory-smoked in-house and grilled with tangy BBQ sauce. Served with two sides. (1950 cal)
New Orleans Pasta
Shrimp, chicken, sausage and penne pasta tossed in Cajun Alfredo sauce, with toasted garlic bread. (1620 cal)
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Texas Cheese Fries
Covered with cheddar, jack and bacon. (1580 / 2080 cal)
Two Dips and Tenders
Chips and Queso, Santa Fe Spinach Dip and our Crispy Chicken Tenders. (1390 cal)
Grilled Chicken Alfredo
Chicken breast, crisp vegetables and pasta tossed in Alfredo sauce, served with toasted garlic bread. (1350 cal)
BBQ Chicken Salad
BBQ chicken, fresh greens, roasted corn, grape tomatoes, two cheeses, bacon, onion straws. Tossed with BBQ Ranch. (1350 cal)
Homemade Onion Rings
Hand-battered to order, served with homemade ranch and Cajun dipping sauce. (1330 cal) (May take an extra few minutes)
Fried Beer-Battered Shrimp
Served with spicy cocktail sauce (1320 cal) and two sides.
Half Rack Smoked Baby Back Ribs
Hickory-smoked in-house and grilled with tangy BBQ sauce. Served with two sides. (1300 cal)
Bacon Cheeseburger*
Bacon, cheese, lettuce, tomato, pickles and Cheddar’s Dressing. (1220 cal)
Steak* & Ribs
Top Sirloin grilled with a half rack of our Baby Back Ribs. (1190 cal)
Ultimate Lunch Combo
Choose 2 for 11.79 Choose 3 for 14.99.
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Download MacrosMap →Ribs & Chicken Tenders
Half rack of our Baby Back Ribs and our homemade chicken tenders. (1160 cal)
Santa Fe Spinach Dip
Blended with sour cream, spices, four cheeses and topped with mozzarella. (1140 cal)
Smokehouse Burger*
Smoked bacon, cheddar cheese, honey BBQ sauce, tomato, pickles and crispy onion straws. (1130 cal)
Ribs & Shrimp
Half rack of our Baby Back Ribs with seasoned grilled or fried shrimp. (970 / 1100 cal)
Chips & Homemade Queso
(1040 cal) Add seasoned ground beef - no charge. (add 30 cal)
Steak* & Chicken Tenders
A Top Sirloin with our homemade chicken tenders. (1070 cal)
Loaded Nacho Dip
Handmade queso, ground beef, sour cream, pico de gallo, refried beans and jalapeños. (1060 cal)
Monte Cristo
Smoked turkey & ham, two cheeses, deep-fried, with powdered sugar and raspberry preserves. (860 / 1250 cal)
Blackened Salmon & Shrimp
Topped with mango salsa and grilled or fried hand-battered shrimp, over rice (930 / 1140 cal), with two sides.
Dijon Chicken
Chicken breasts basted with our honey Dijon sauce and covered with sautéed mushrooms. (1020 cal) Served on a bed of seasoned rice with two sides.
Chicken Tender Salad
Chicken tenders on fresh salad greens with cheese, tomatoes, carrots and honey mustard dressing. (1020 cal)
Jalapeño Cheeseburger*
Fried jalapeños, pepper jack, chipotle mayo, onion, tomato. (1010 cal)
Mushroom Swiss Cheeseburger*
Sautéed mushrooms, Swiss cheese, onion and Cheddar’s Dressing . (1000 cal)
Cheeseburger*
Cheese, lettuce, tomato, pickles, onion, Cheddar’s Dressing. (990 cal)
Steak* & Shrimp
Top Sirloin with seasoned grilled or fried shrimp. (950 / 1000 cal)
Cheddar’s Club
Smoked ham and turkey, bacon, cheddar cheese, lettuce, tomato and Cheddar’s Dressing. (930 cal)
14 OZ. RIBEYE STEAK*
(910 cal) 24.99
Chicken Caesar Pasta Salad
Grilled chicken breast and penne pasta tossed with romaine lettuce and our creamy Caesar dressing. (830 / 960 cal)
Buffalo Chicken Wrapper
Buffalo-style chicken tenders, cheddar cheese, coleslaw, pickles, ranch in a tomato tortilla. (840 / 1210 cal)
Grilled Chicken Pecan Salad
Grilled chicken breast on salad greens, tomatoes, carrots, cheddar cheese and honey roasted pecans. (710 / 840 cal)
Chicken Tenders & Shrimp
Seasoned grilled or fried hand-battered shrimp with our homemade chicken tenders. (830 / 960 cal)
Chicken Fried Chicken
Boneless chicken breast fried, served with mashed potatoes, gravy, corn and Texas toast. (710 / 949 cal)
World Class Chicken Sandwich
Grilled chicken breast topped with peppered brown sugar bacon, melted cheese, lettuce, tomatoes and honey mustard dressing on a bun. (790 cal)
Fish Tacos
Fish fillets, fried or grilled, with corn slaw in two corn or flour tortillas (820 / 730 cal) with one side.
Chicken Fried Steak
Steak and country gravy, served with Texas toast, corn and mashed potatoes. (760 cal)
Chicken Tender Basket
Hand-breaded with fries and honey mustard. Try it Classic or Buffalo. (727 cal)
Asian Salad
Fresh greens, mint, chicken, carrots, herb and mango stacked between wonton crisps, peanut sauce and sweet chili glaze. (710 cal)
Chicken and Kale Salad
Grilled chicken breast or hand-cut salmon, kale, romaine, shredded carrots, cranberries, broccoli florets, parmesan cheese, grape tomatoes, chopped peanuts and vinaigrette dressing. (705 / 820 cal)
Homemade Chicken Pot Pie
Chicken and vegetables in savory sauce, topped with a flaky crust, served with a fresh house salad. (690 cal)
8 OZ. TOP SIRLOIN STEAK*
(650 cal) 17.99
Philly Cheesesteak
Grilled, shaved ribeye steak, sautéed mushrooms, peppers, onions, melted cheese on a toasted roll. (600 cal)
Kids’ Pasta
Penne pasta with Alfredo sauce or butter, garlic bread.
Catfish Fillets
Catfish fillets grilled with blackening or lemon pepper seasoning (blackened 390 / 580; lemon pepper 370 / 590 cal), or fried (720 / 1080 cal) and two sides.
Sweet Heat Chicken & Shrimp
Grilled chicken breast topped with grilled shrimp and glazed with sweet chili sauce. Served on rice (560 cal) with choice of two sides.
Grilled Tilapia with Mango Salsa
Grilled shrimp and mango salsa over tilapia. Served with rice (540 cal) and two sides.
6 OZ. TOP SIRLOIN STEAK*
(540 cal) 15.49
Kids’ Chicken Tenders
Tenders (520 cal) and one kid’s side below.
Baked Potato Soup
Select potatoes, celery and onions, grated cheddar and crisp bacon. (440 / 560 cal)
Lemon Pepper Chicken
Two chicken breasts seasoned and grilled. (490 cal) Served on a bed of rice with two sides.
Kids’ Cheddar’s Mac and Cheese
A traditional favorite served with garlic bread. (480 cal)
Vegetable Plate
House salad or bowl of soup and choice of four sides. (480 - 2130 cal)
Grilled Salmon
Grilled, blackened or bourbon-glazed, served over rice (grilled 470 / 630 cal; blackened 460 / 620; bourbon 490 / 650 cal) with two sides.
Kids’ Junior Burger
A quarter-pound burger served plain (470 cal), and one kid’s side below.
Kids’ Grilled Cheese
(380 cal) Served with one kid’s side below.
Kids’ Chicken Lollipops
Tenders, (284 cal) grilled to perfection and served on a stick. Choice of side sauce & one kid’s side below.
Tortilla Soup
Simmered with chicken and spices, topped with cheddar cheese and crispy tortilla strips. (200 / 260 cal)
Grilled Rainbow Trout
With lemon pepper (230 cal), served with two sides.
Honey Butter Croissants
(540 cal/3), 3 for 3.49
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About Cheddar's Scratch Kitchen Nutrition Information
Discover the nutritional content of menu items at Cheddar's Scratch Kitchen in Thornton, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Cheddar's Scratch Kitchen Menu - Nutrition Facts – Macros & Calories." https://macros.menu/cheddars-scratch-kitchen-thornton-co. Accessed December 31, 2025.