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Chay Restaurant
Nutrition Facts & Calorie Information
6351 Columbia Pike Suite 201, Falls Church, VA 22041
- PawCARI CHAY | Curry and Noodles
Coconut curry, tofu, Vietnamese soy ham, sweet potatoes, potatoes, taro, carrots. Served with rice vermicelli.
CƠM TẤM SƯỜN BÌ CHẢ | Combination Broken Rice Platter
Steamed broken rice served with Bì Chay, grilled soy protein, vegan Vietnamese quiche, topped with scallion oil. Served with lettuce and pickled vegetables.
NUI BÒ LÚC LẮC | Shaky 'Beef' with Pasta
Wok fried cubes of vegetarian beef served on fried seasoned rice pasta.
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GỎI HOÀNG KIM | Imperial Mango Salad
Julienned tart mango, bell peppers, carrots, celery, fried tofu, tossed in dressing, topped with fried shallots, vegan tofu jerky, and peanuts.
HỦ TIẾU MÌ KHÔ | Dry Hủ Tiếu Noodles
Clear noodles, egg noodles, Vietnamese soy ham, vegetarian pork belly, vegan shrimp. Topped with fried garlic. Served with a signature sauce and a bowl of clear broth on the side.
MÌ XÀO GIÒN | Crispy Fried Noodles
Crispy fried egg noodles topped with tofu, mushrooms, bell peppers, seasonal vegetables.
CƠM CHIÊN TÂY THI | Heavenly Fried Rice
Fried rice with vegan shrimp, shredded vegan tofu floss, eggs, green beans, scallions.
CƠM CHIÊN NGŨ SẮC | Combination Fried Rice
Fried rice with soy protein, eggs, carrots, green beans, broccoli, bell peppers.
CƠM CHIÊN CÁ MẶN | Salted 'Fish' Fried Rice
Fried rice with vegan salted fish, eggs, carrots, green beans, onions, turmeric.
MÌ XÀO RAU CỦ | Soft Fried Noodles
Soft egg noodles fried with tofu, mushrooms, bell peppers, seasonal vegetables.
BÁNH HỎI ĐẶC BIỆT | Steamed Fine Vermicelli Platter
Woven bundles of fine rice vermicelli topped with scallion oil, vegan tofu floss. Served with grilled vegan sausage and other toppings.
PAD THAI | Pad Thai
Rice noodles fried with tofu, mushrooms, onions, chives, bean sprouts, topped with peanuts.
NEM NƯỚNG MIỀN TRUNG | Chay Wrap and Roll Platter
Make your own rolls with grilled vegan sausage, fried crispy rolls, brown rice vermicelli topped with scallion oil.
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Download MacrosMap →PHỞ XÀO ĐẶC BIỆT | Chay Fried Pho Noodles
Rice noodles fried with vegan squid, mushrooms, bok choy, leaf celery, scallions.
BÚN CHẢ HÀ NỘI | Hà Nội Vermicelli Platter
Grilled Chay patty, crispy tofu skin, brown rice vermicelli topped with scallion oil.
BÁNH MÌ BÌ CHAY | Vegan Bì Chay Baguette Sandwich
Vietnamese baguette filled with Bì Chay (shredded tofu, sweet potato, taro, mung bean noodles, roasted rice powder), vegan tofu floss, Chay mushroom sauce, pickled daikon and carrots. Vegan.
MIẾN KHOAI LANG XÀO | Fried Glass Noodles
Sweet potato glass noodles fried with tofu, mushrooms, ginger, onions, seasonal vegetables.
HỦ TIẾU ĐẶC BIỆT | Hủ Tiếu Noodle Soup
Clear noodles with tofu, Vietnamese soy ham, broccoli, carrots, mushrooms in a flavorful clear broth. Topped with fried garlic.
PHỞ ĐẶC BIỆT | Chay Phở Deluxe
Vietnam's iconic rice noodle soup with tofu, Vietnamese soy ham, mushrooms, fried shallots, onions, cilantro in a fragrant broth (VEGAN).
BÚN BÒ HUẾ | Spicy Huế Noodle Soup
A savory and rich lemongrass broth with rice noodles, vegan beef, Vietnamese soy ham, tofu, bean curd, carrots, daikon, mushrooms, onions, cilantro (VEGAN, MILD SPICY).
BÚN GẠO VIETNAM | Fried Vietnamese Rice Noodles
Rice vermicelli fried with tofu, bok choy, mushrooms, bean sprouts, onions.
BÚN ĐẬU MẮM CHAY | Vegetarian Vermicelli Platter
Fried vegan patty, fried tofu, vegetarian pork belly, brown rice vermicelli topped with scallion oil.
BÁNH XÈO | Vietnamese Golden Crepes
Crispy fried crepes filled with tofu, vegan shrimp, bean sprouts, onions, carrots. Now vegan.
GỎI CUỐN LỨC RONG BIỂN | Brown Rice Paper Spring Rolls
Brown rice paper rolls with seaweed, tofu, Vietnamese soy ham, rice vermicelli, sesame seeds, lettuce, and herbs. Served with peanut sauce.
TÔM RANG MUỐI | Crispy Vegan Shrimp
Deep fried vegan shrimp in a light and crispy batter. Served with spicy chili lime sauce.
GỎI TRƯỜNG THỌ | Longevity Seaweed Salad
White seaweed, snow mushrooms, fried tofu, celery, bell peppers, carrots. Tossed in dressing, topped with fried shallots, vegan tofu jerky, and peanuts.
HẾN XÚC BÁNH ĐA | Vegan Clam Dip
Tofu, soy protein, mushroom, onions, garlic, scallions, Vietnamese coriander, lemongrass, peanuts. Served with sesame rice crackers.
BÚN CÁ MIỀN TRUNG | 'Fish' Vermicelli Noodle Soup
Rice vermicelli noodles with tofu, vegetarian fish, mushrooms, tomatoes in a flavorful broth.
BÚN RIÊU CHAY | Vegan Crab Noodle Soup
Rice vermicelli noodles with vegan crab patties, tofu, Vietnamese soy ham, tomatoes, mushrooms in a light and tangy broth.
BÚN GẠO SINGAPORE | Fried Singapore Noodles
Rice vermicelli fried with tofu, mushrooms, carrots, onions, turmeric, curry powder.
BÁNH MÌ ĐẶC BIẾT | Chay Baguette Sandwich
Vietnamese baguette filled with Vietnamese soy ham, vegetarian chicken, shredded vegan tofu floss, pickled daikon and carrots, Chay mushroom sauce, cilantro. Contains dairy and peanuts.
MIẾN ĐẬU XANH XÀO | Fried Bean Thread Noodles
Fine mung bean noodles fried with tofu, mushrooms, ginger, carrots, seasonal vegetables.
GỎI CUỐN CHAY | Garden Spring Rolls
Rice paper rolls with tofu, Vietnamese soy ham, rice vermicelli, lettuce, and herbs. Served with peanut sauce.
GÀ CHIÊN | Chay Nuggets
Fried soy nuggets served with tamarind sauce and chili sauce.
D2 CHUỐI CHIÊN | Chay Fried Bananas
Crispy fried bananas topped with powdered sugar and chocolate drizzle.
GF PHỞ ĐẶC BIỆT | Chay Phở Deluxe
Vietnam's iconic rice noodle soup with tofu, mushrooms, radishes, onions.
GF CƠM CHIÊN NGŨ SẮC | Combination Fried Rice
Fried rice with eggs, carrots, green beans, broccoli, and peppers.
D1 XÔI XOÀI | Mango Sticky Rice
Fresh mango served with pandan sticky rice, topped with coconut milk and sesame seeds.
GF BÚN GẠO SINGAPORE | Fried Singapore Noodles
Rice vermicelli fried with tofu, mushrooms, carrots, turmeric, and curry powder.
BƠ CHIÊN GIÒN | Crispy Fried Avocado
Crispy fried avocado slices served with tamarind sauce.
GF HỦ TIẾU ĐẶC BIỆT | Hủ Tiếu Noodle Soup
Clear noodles with tofu, broccoli, carrots, mushrooms in clear broth.
HOÀNH THÁNH CHIÊN | Fried Wontons
Crispy fried wontons filled with soy protein, onions, and mushrooms. Served with tamarind and chili sauce.
GỎI CUỐN NGŨ SẮC | Fresh Summer Rolls
Rice paper rolls with avocado, cucumber, bell peppers, carrots, rice vermicelli, lettuce, and herbs.
GỎI CUNG ĐÌNH | Royal Papaya Salad
Julienned green papaya and mixed vegetables, dried mountain jelly vegetable, fried tofu, herbs. Tossed in dressing, topped with fried shallots, vegan tofu jerky, and peanuts.
NEM NƯỚNG CUỐN | Grilled Chay Rolls
Rice paper rolls with grilled vegan sausage, crispy roll, rice vermicelli, lettuce and herbs. Served with peanut mushroom sauce.
CHẢ ỐC | Vegan Escargot Ham
Tofu, soy protein, carrots, mushroom, lemongrass, lime leaves wrapped in banana leaves. Served with Chay ginger sauce and sesame rice crackers.
CHẢ GIÒ | Crispy Spring Rolls
Deep fried crispy rolls filled with tofu, mung bean noodles, onions, taro, and mushrooms.
D3 CHÈ BƯỞI | Pomelo Tapioca Pudding
Pomelo rind, tapioca, mung beans, and coconut milk topped with sesame seeds.
GF RAU CỦ XÀO | Vegetable Delight
Stir fried seasonal vegetables with tofu.
BÁNH BỘT LỌC | Steamed Tapioca Dumplings
Chewy tapioca dumplings filled with tofu, mushrooms, and carrots, wrapped in banana leaves. Served with Chay dipping sauce.
GF GỎI CUNG ĐÌNH | Royal Papaya Salad
Julienned green papaya and mixed vegetables, topped with peanuts.
CHẠO GÀ CUỘN SẢ | Chay Lemongrass Drummettes
Fried mini vegan chicken drummettes. Served with spicy chili lime sauce.
BÌ CUỐN | Shredded Bì Chay Rolls
Rice paper rolls with Bì Chay (shredded tofu, sweet potato, taro, bean noodles, roasted rice powder), lettuce and herbs. Served with Chay dipping sauce.
GF GỎI CUỐN | Garden Spring Rolls
Rice paper rolls with tofu, rice vermicelli, lettuce, and herbs. Served with Chay dipping sauce.
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About Chay Restaurant Nutrition Information
Discover the nutritional content of menu items at Chay Restaurant in Falls Church, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Chay Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/chay-restaurant-falls-church-va. Accessed January 1, 2026.