Chart House

Lobster & Shrimp Carbonara

proscuitto | peas | linguini (1570 cal.)

Wagyu Bacon Burger

Monterey Jack | avocado | tomato arugula | onion | diner sauce pretzel bun | French Fries (1480 cal.)

Herb Crusted + Slow Roasted Prime Rib

3 potato garlic mashed - Captain (1440 cal.) | Callahan (1760 cal.)

KEY LIME PIE

creamy Florida Key Lime custard, graham cracker crust, whipped cream (1340 cal.)

Hummus + Naan

roasted tomato hummus | cucumber olive salad grilled pita (1230 cal.)

NY Strip 14 oz.

3 potato garlic mashed (1200 cal.)

Steamed Mussels Mariniere

shallots I white wine I garlic butter I grilled baguette (1170 cal.)

Chart Your Course - Entrée

Choose One: 10 oz. Prime Rib (1130 cal.) | Mama Mucci's Shrimp Linguine (1250 cal.) | Bronzed Salmon + Crab (1018 cal.)

Sea Bass + Lobster Risotto

lobster risotto I roasted tomato beurre blanc (1130 cal.)

Mac Nut Grouper

warm peanut sauce | mango relish mango sticky rice | Asian green beans (1120 cal.)

Fish Tacos

Cajun spiced |cabbage |Monterey Jack pico de gallo | ranch dressing warm tortillas| French fries (1110 cal.)

Australian Lobster Tail 7 oz.

marinated grilled vegetables (1100 cal.)

Spiced Ahi

Furikake rice | grilled bok choy | wasabi cream ginger soy (1080 cal.)

Kim Chee Calamari

lightly fried | crisp vegetables (990 cal.)

Key West Swordfish

mango sticky rice | pineapple habanero butter (910 cal.)

Chart Your Course - Dessert

Mini Lava Cake (890 cal.)

Sole on Fire

crab stuffed sole | cedar smoked sautéed vegetables I citrus shallot butter (863 cal.)

Burger Sliders

caramelized onions | Cheddar cheese diner sauce (860 cal.)

Filet Mignon

3 potato garlic mashed - 7 oz. (710 cal.) | 9 oz. (850 cal.)

Kim Chee Calamari

lightly fried | crisp vegetables (840 cal.)

Australian Lobster Tail

per MP (840 cal.)

Mama Mucci's Shrimp Linguine

crispy prosciutto I fresh herbs I roasted garlic butter sauce (35)

CRÈME BRÛLÉE TASTING

ask your server for today's three flavors (790 cal.)

Spinach + Artichoke Dip

tomatoes | basil | crostinis (770 cal.)

Slow Roasted Prime Rib

three potato mash | red wine beef au jus (35)

Wild Caught King Crab

marinated grilled vegetables (750 cal.)

Hawaiian NY Strip Medallions

pineapple ginger marinated | mango sticky rice | soy glaze | fruit salsa (31)

Spinach Salad

bacon | egg | radishes | mushrooms warm bacon dressing (730 cal.)

Shellfish Bouillabaisse

shrimp, scallops + mussels | chorizo clam broth heirloom tomato + fennel | grilled baguette (730 cal.)

Prime Rib Sliders

Monterey Jack | caramelized onions au jus | French fries (720 cal.)

Prime Rib Sliders

Jack cheese | caramelized onions horseradish cream (720 cal.)

Lamb Chops

tri-color carrots | parsnip purée | pistachio pomegranate | mint jus (700 cal.)

Miso Sake Glazed Black Cod

Asian vegetable medley I Yuzu Dashi broth (690 cal.)

Truffle Skinny Fries

Parmesan cheese (690 cal.)

Truffle Skinny Fries

Parmesan cheese (690 cal.)

Sous Vide Roasted Chicken

half-chicken I roasted vegetables (690 cal.)

Fish Tacos

blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing (680 cal.)

Citrus Parmesan Snapper

lemon shallot butter | 3 potato garlic mashed (31)

Caesar Salad

Parmesan cheese bowl I sweet peppers achiote marinade (640 cal.)

Coconut Crunchy Shrimp

citrus chili sauce (630 cal.)

Meatballs + Whipped Ricotta

veal I pork I beef I marinara sauce (620 cal.)

CHOCOLATE RIPPLE MUD PIE

coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce (610 cal.)

Oyster Rockefeller

creamed spinach I Pernod I Parmesan cheese (590 cal.)

Crab Cake

(580 cal.)

Firecracker Shrimp

tempura fried | spicy kim chee sauce (580 cal.)

Crispy Spicy Tuna

crispy rice | avocado | sesame | jalapeños (570 cal.)

Crab Cake

brown butter skillet corn | mustard beurre blanc (570 cal.)

Southwestern Crispy Avocado

shrimp ceviche | tropical fruit salsa taro root chips (550 cal.)

Sunset Beets

truffle goat cheese | radish | carrot top pesto (540 cal.)

Lobster Tartare

fried capers | sea salt butter toast (500 cal.)

Chart Your Course - Starter

Choose One: Cup of Soup | Caesar (470 cal.) | Chopped Salad (390 cal.) | (or substitute Signature Salad bar for an additional $5)

Cedar Plank Salmon

broccolini | blistered tomatoes | roasted fingerling potatoes (32)

SEASONAL SORBETINI

light & refreshing (450 cal.)

Shrimp, Avocado + Mango Stack

(440 cal.)

CHEESECAKE, NEW YORK-STYLE

**$12** **original** (1290 cal.) **strawberry sauce** (1170 cal.) **caramel macadamia nut** (1540 cal.)

Lettuce Wraps

wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze (370 cal.)

CHEF'S ICE CREAM

ask your server for today’s flavor (330 cal.)

Chopped Salad

English cucumber | heirloom tomato | pickled red onion | rainbow carrot I cannellini beans I white balsamic basil vinaigrette (300 cal.)

Crème Brulee

Ice Cream Sundae

Lobster Bisque

**cup****$12** **bowl****$15**

Mushroom Truffle Butter

(280 cal.)

Blue Cheese Butter

(280 cal.)

Shrimp Cocktail

(260 cal.)

Seared Ahi Nachos

fried wontons | pickled ginger wasabi cream (250 cal.)

New England Clam Chowder

**cup****$10** **bowl****$13**

Sorbet

Oysters On The Half Shell

(120 cal.)

Chicken Balsamico

romano crusted chicken | artichoke bruschetta | pesto butter | florentine mash (27)