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Nutrition Facts & Calorie Information
Fourteen ounce
One pound
4 mini chimis estillo charro style
Cuatro quesos | tortilla crumble
Lobster | shrimp | steak | tres sauces | flour tortillas | avocado | frijoles & arroz
Ten ounces
Made tableside | mild or picante recipe, serves 2 -4
1/2 lb grass-fed beef | local bun | willcox tomato | greens | queso manchego | charro sauce
Fourteen ounce
Hand cut chef’s choice
Our legendary tamale stuffed whole lobster | tomatillo & colorado mole | drawn butter
Cowboy (charro 14oz) cut | smoked ancho rub | green chile mashed potatoes
Seafood tower of lobster tail | oysters & oyster shooters | king crab legs | shrimp cocktail
Add smoked queso manchego and charred chiles
Maine lobster | chipotle queso, corn & chicharron chips, pickled fresno, cilantro, pico salsa
Bone-in half chicken | agave glaze | citrus marinated | pico salsa | tortilla choice
Surf & turf style | 3 jumbo mezquite grilled shrimp
Yukon gold | sea salt | seasoning
Whole filet | sauce of tomato, olive & capers | nopalitos | grilled butterfly shrimp
Steelhead trout | guajillo & ancho chile rub | tequila dijon reduction | charred vegetables
Chef Carlotta’s vegan tamales | original & chipotle kind recipes | broadway salad
100% AZ grass-fed meatballs (4), chiles mixta, tres quesos
Rice & refried beans
Poached halibut | manzanilla miso caldo | citrus aioli | arugula frito | blistered willcox tomato
Carne seca | garlic butter, garlic buttered baguette
Peppers mixta | manchego | raja sauce
Napa cabbage slaw | cucumber | avocado | ginger-lime vinaigrette | spiced peanut
Made to order | baby romaine anchovy | parmesan | egg & dijon | croutons
Mezquite grilled | sustainable | fresh herbs | charred chiles | olive oil
100% grass-fed chorizo | corn masa, queso blanco
House butchered grass-fed beef | all-natural | no antibiotics | no hormones | mezquite fired
Charred corn | crema | cotija | tajín
Bone-in mezquite fired pork chop | prickly pear glaze | apple & jalapeño slaw
Eight ounces
Marinated scallops | serrano chile, lime juice, cucumber, chiletepin dust, watermelon radish
Shishi to chiles flambé
Add a mezquite grilled lobster tail served with drawn butter
Iceberg wedge | chil tepin dusted bleu cheese | mezquite smoked pork belly “chicharron” | local willcox tomato | pickled red onion
With our compliments
Seared ahi | avocado | citrus
Roasted green chile
4 chilled shrimp | house cocktail sauce, tajín dust | cilantro | lemon
Grilled avocado & sea salt
Charred brussels | white corn | cotija
Sautéed in charro butter
Fresh greens | roasted corn | queso manchego | pickled red onion
Sea salt | charro chimichurri
Seasonal rotation | served 3 per order | house cocktail sauce & citrus
Discover the nutritional content of menu items at Charro Steak & Del Rey. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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